The Heartwarming Marry Me Chicken Soup Recipe for Cozy Nights

Creamy, comforting marry me chicken soup captures hearts with its irresistible blend of flavors and textures.

Rich ingredients dance together in a harmonious melody of warmth.

Tender chicken nestles among velvety herbs and aromatic seasonings.

Memories of home-cooked meals emerge with each spoonful of this delightful soup.

Parmesan cheese adds a subtle depth that makes this recipe truly special.

Weeknight dinners transform into memorable culinary experiences when you serve this incredible dish.

Savor every delicious bite and watch as loved ones ask for seconds – and maybe even a marriage proposal.

Why Marry Me Chicken Soup Recipe Is So Comforting

• Conquer Comfort Food: This soup delivers a warm, hearty meal packed with rich flavors that wrap you in deliciousness from the first spoonful.
• Speed Through Cooking: With simple steps and minimal ingredients, you'll create a gourmet-style soup faster than ordering takeout, making weeknight dinners a breeze.
• Customize Your Bowl: Swap proteins, adjust spice levels, or add extra vegetables to make this recipe uniquely yours, perfect for feeding picky eaters or experimenting with flavors.
• Crowd-Pleasing Champion: Designed to satisfy multiple taste preferences, this soup works magic for family dinners, potlucks, or casual gatherings with friends, guaranteed to impress everyone at the table.

Ingredients for Marry Me Chicken Soup Recipe

• Rotisserie Chicken: A tender and flavorful pre-cooked protein that adds convenience and rich taste to the soup.
• Spinach: A nutritious green that provides a fresh element and extra texture to the dish.

• Cream Cheese: A creamy ingredient that helps thicken the soup and adds a luxurious richness.
• Parmesan Cheese: A savory cheese that enhances the overall flavor profile with its sharp and salty notes.
• Heavy Cream: A rich dairy product that creates a smooth and velvety soup texture.

• Onion, Garlic: Classic aromatics that form the foundational flavor base of the soup.
• Sun-Dried Tomatoes: Concentrated tomato pieces that provide a deep, tangy flavor to the soup.
• Tomato Paste: A concentrated tomato product that adds depth and richness to the broth.
• Basil, Italian Seasoning, Garlic Powder: Herbs and spices that create a complex and flavorful seasoning blend.
• Crushed Red Pepper: A spice that adds a subtle heat and warmth to the soup.

• Chicken Broth: The primary liquid that forms the soup's foundation and adds savory depth.

• Pasta: The starchy component that makes the soup hearty and satisfying.

Instructions for Marry Me Chicken Soup Recipe

Step 1: Awaken the Aromatics

• Chopped onion
• Minced garlic

Sauté until they soften and release their delightful aroma, about 3-4 minutes.

Step 2: Boost the Base

Introduce tomato paste and sun-dried tomatoes to the pot. Stir and cook for 2 minutes, allowing the paste to caramelize and deepen in color, which unlocks a world of rich flavor.

Step 3: Create the Creamy Liquid Gold

• Chicken broth
• Heavy cream
• Basil
• Kosher salt
• Italian seasoning
• Garlic powder
• Crushed red pepper

Bring the mixture to a boil, letting the flavors dance together for about 12 minutes.

Step 4: Pasta Party

Toss pasta into the bubbling soup. Reduce heat to medium-low and let it simmer for 12 minutes. Stir occasionally, waiting for the pasta to become perfectly tender and al dente.

Step 5: Final Flavor Fusion

• Chopped spinach
• Shredded chicken
• Cubed cream cheese
• Parmesan cheese

Stir continuously for 5 minutes until everything melts into a luxurious, thick soup.

Step 6: Dress and Impress

Ladle the soup into bowls. Sprinkle with extra Parmesan, fresh basil, and a dash of red pepper flakes if you’re feeling adventurous. Serve immediately and watch everyone swoon.

Helpful Tips for Marry Me Chicken Soup Recipe

• Boost Tomato Flavor: Caramelize tomato paste thoroughly to unlock deep, rich umami notes that elevate the entire soup's taste profile.
• Choose Right Pasta: Select small pasta shapes like orzo or mini shells that easily absorb the creamy broth and fit perfectly in each spoonful.
• Prevent Pasta Overcooking: Stir occasionally and check pasta texture to ensure it remains al dente, avoiding mushy or soft noodles that can ruin the soup's consistency.
• Maximize Rotisserie Chicken: Shred chicken while still warm to help it blend seamlessly into the soup and maintain maximum moisture and flavor.
• Control Soup Thickness: Adjust heavy cream and cheese quantities to personalize the soup's creaminess, making it lighter or more indulgent based on preference.

Variations to Try with Marry Me Chicken Soup Recipe

• Vegetarian Comfort Soup: Replace rotisserie chicken with white beans or tofu, swap chicken broth for vegetable broth, and add extra mushrooms for depth and protein.
• Gluten-Free Friendly Version: Use gluten-free pasta like chickpea or rice pasta, ensure all seasonings are certified gluten-free, and maintain the same creamy texture with alternative ingredients.
• Dairy-Light Option: Substitute heavy cream with coconut milk, use nutritional yeast instead of Parmesan, and swap cream cheese for cashew cream to reduce dairy content while keeping the soup rich and satisfying.
• Spicy Southwest Remix: Add diced green chiles, swap Italian seasoning for chili powder, include black beans, and top with fresh cilantro for a zesty, southwestern-inspired variation that keeps the soup's creamy essence.

Pairing Suggestions for Marry Me Chicken Soup Recipe

• Savor with Crisp White Wine: Complement the creamy soup's richness with a chilled sauvignon blanc or pinot grigio, cutting through the heavy cream and enhancing the sun-dried tomato notes.
• Pair with Crusty Garlic Bread: Serve alongside warm, toasted sourdough or Italian bread brushed with garlic butter to soak up the luxurious soup base and add delightful textural contrast.
• Match with Fresh Arugula Salad: Create a light, peppery side salad dressed in lemon vinaigrette to balance the soup's creamy intensity and provide a fresh, zesty counterpoint.

Storage Advice for Marry Me Chicken Soup Recipe

• Store leftovers in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days, ensuring freshness and food safety.
• Transfer soup to freezer-safe containers, leaving space for expansion. Freeze for up to 2 months, maintaining flavor and texture.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent hot spots.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore original consistency, preventing sauce from becoming too thick.

FAQs on Marry Me Chicken Soup Recipe

• Why use sun-dried tomatoes in this soup?

Sun-dried tomatoes add a concentrated, sweet-tangy flavor that elevates the soup’s taste profile, creating a rich and complex depth that regular tomatoes can’t match.

• Can I use fresh chicken instead of rotisserie chicken?

Absolutely! Shred or chop cooked chicken breast or thighs as a perfect substitute. Just ensure the chicken is fully cooked before adding to the soup.

• Is this soup suitable for meal prep?

Yes, the soup keeps well in the refrigerator for 3-4 days. The flavors actually develop and become more intense overnight, making it an excellent make-ahead meal.

• How can I make this soup lighter?

Substitute heavy cream with half-and-half or whole milk, and use less cream cheese to reduce the overall calorie and fat content while maintaining great flavor.

Marry Me Chicken Soup Recipe

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4.7 from 20 reviews

• Total Time: 43 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken soup brings Italian-inspired comfort directly to kitchen tables with irresistible flavors. Rich parmesan, tender chicken, and sun-dried tomatoes create a romantic culinary experience you cannot resist.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups shredded rotisserie chicken
• 1/2 cup cream cheese
• 1/2 cup parmesan cheese

Main Ingredients:

• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes
• 2 tablespoons sun-dried tomato oil
• 1 cup medium shell pasta
• 1 cup baby spinach

Seasonings and Aromatics:

• 1 yellow onion
• 3 cloves garlic
• 2 tablespoons tomato paste
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper
• 1/4 cup fresh basil

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Instructions

1. Warm a large Dutch oven to medium heat, drizzling oil from sun-dried tomato jar. Sauté chopped onions and minced garlic until softened and aromatic, approximately 3-4 minutes.
2. Incorporate tomato paste and sun-dried tomatoes, stirring for 2 minutes until paste darkens and caramelizes, intensifying the soup’s flavor profile.
3. Pour chicken broth, heavy cream, basil, seasonings, and crushed red pepper into the pot. Elevate temperature to boiling, allowing ingredients to harmonize for 12 minutes.
4. Introduce pasta to the bubbling liquid, reducing heat to medium-low. Simmer for 12 minutes, gently stirring to ensure even cooking and prevent sticking.
5. Lower heat and fold in spinach, shredded chicken, cream cheese, and Parmesan. Continuously stir for 5 minutes until dairy components melt completely, transforming the soup into a velvety consistency.
6. Transfer soup into serving bowls, garnishing with additional Parmesan, fresh basil leaves, and optional red pepper flakes. Serve immediately to preserve optimal texture and temperature.

Notes

• Choose rotisserie chicken for a quick time-saving shortcut that adds instant flavor and tender meat without extra cooking.
• Swap heavy cream with half-and-half or milk alternatives for a lighter version that reduces calories while maintaining creamy texture.
• Toast sun-dried tomatoes briefly before adding to intensify their rich, concentrated tomato flavor and bring depth to the soup.
• Use gluten-free pasta to transform this recipe into a celiac-friendly meal without compromising taste or texture.

• Prep Time: 7 minutes
• Cook Time: 36 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 65 mg