Easy & Irresistible Marry Me Chicken Pasta Recipe

Tender chicken breasts nestled in a creamy marry me chicken pasta promise a romantic dinner that’ll steal hearts instantly.

Aromatic herbs and sun-dried tomatoes dance through this irresistible dish, creating magic on your plate.

Parmesan cheese melts into a luscious sauce that feels like a warm embrace.

Garlic and cream blend seamlessly, crafting a flavor profile that whispers culinary seduction.

Italian seasonings add depth and complexity to each forkful of comfort.

We bet this recipe could charm even the most skeptical dinner companion.

Prepare to experience a meal so delightful, it might just lead to a proposal.

Ingredients For Marry Me Chicken Pasta

• Chicken: Lean protein that provides the primary substance and flavor of the dish.

• Parmesan Cheese, Heavy Cream: Creamy ingredients that create a rich, luxurious sauce with depth of flavor.

• Salt, Black Pepper, Garlic Powder, Red Pepper Flakes, Italian Seasoning: Spices and herbs that enhance the overall taste profile and add complexity to the dish.
• Fresh Parsley: Bright herb that provides a fresh garnish and subtle green note.

• Chicken Broth: Liquid that helps build the sauce's consistency and adds savory undertones.
• Sun-Dried Tomatoes: Concentrated tomato pieces that bring a tangy and slightly sweet element to the sauce.
• Olive Oil (or Butter): Fat used for cooking and adding richness to the dish.

• Pasta: Carbohydrate base that serves as the foundation of the meal and absorbs the delicious sauce.

How To Prepare Marry Me Chicken Pasta

Step 1: Season the Chicken

Sprinkle salt, pepper, and garlic powder all over the chicken pieces. Massage the seasonings into the meat to ensure full coverage and maximum flavor absorption.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Carefully place the seasoned chicken into the hot pan.

Cook each side until a beautiful golden-brown crust forms and the chicken is completely cooked through. Transfer the chicken to a separate plate and set aside.

Step 3: Create the Creamy Sauce

• Heavy cream
• Chicken broth
• Parmesan cheese
• Red pepper flakes
• Italian seasoning
• Sun-dried tomatoes

Stir all ingredients together until they blend into a smooth, rich sauce. Let the mixture simmer and reduce, allowing the flavors to intensify and the sauce to thicken.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Add pasta and cook according to package directions until perfectly al dente.

Drain the pasta thoroughly.

Step 5: Combine and Finish

Slice the cooked chicken into beautiful strips.

Add the chicken back into the sauce. Toss the pasta into the skillet, coating every strand with the luscious sauce.

Step 6: Serve with Flair

Sprinkle fresh chopped parsley over the top. Add an extra dusting of Parmesan cheese.

Serve immediately while hot and enjoy this romantically delicious meal.

Pro Tips For Marry Me Chicken Pasta

• Pat chicken dry before seasoning to ensure better browning and crispy exterior.
• Use freshly grated Parmesan for richer, more authentic flavor compared to pre-shredded cheese.
• Swap heavy cream with half-and-half or whole milk for a lighter version of the dish.
• Allow sauce to simmer gently to prevent separation and achieve smooth, creamy consistency.
• Choose sun-dried tomatoes packed in oil for more intense, concentrated tomato flavor.

Flavor Twists For Marry Me Chicken Pasta

• Spicy Southwest Chicken Pasta: Replace Italian seasoning with taco seasoning, swap sun-dried tomatoes for roasted green chiles, and add black beans for a zesty Tex-Mex inspired version.
• Mediterranean Chicken Pasta: Substitute heavy cream with Greek yogurt, use feta cheese instead of Parmesan, add kalamata olives and spinach for a fresh Mediterranean flair.
• Creamy Mushroom Chicken Pasta: Incorporate sautéed mushrooms, replace sun-dried tomatoes with fresh cherry tomatoes, and add a splash of white wine to enhance the sauce's depth.
• Herb Garden Chicken Pasta: Mix in fresh basil, thyme, and rosemary, use goat cheese for creaminess, and sprinkle with toasted pine nuts for added texture and nutty flavor.

Ideal Pairings For Marry Me Chicken Pasta

• Serve this creamy chicken pasta on a beautifully set table with soft candlelight. Use elegant white plates and add a small rose or fresh herb sprig as decoration. Pair with a crisp white wine like Pinot Grigio to enhance the rich flavors.
• Transform this dish into a comforting family-style dinner by using a large serving platter. Sprinkle extra Parmesan cheese and chopped parsley over the top. Serve with warm garlic bread and a simple green salad on the side for a complete meal that everyone will love.

Storage Advice For Marry Me Chicken Pasta

• Transfer leftover Marry Me Chicken Pasta to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and maintain flavor integrity.
• Portion the pasta into freezer-safe containers, removing as much air as possible. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating to preserve sauce consistency.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore sauce moisture. Stir frequently to prevent pasta from sticking or becoming dry.
• Keep pasta and sauce separate when storing to prevent soggy texture. Store sauce and chicken in one container, pasta in another, and combine just before reheating for best quality.

FAQs

• What ingredients give Marry Me Chicken Pasta its unique flavor?

The combination of sun-dried tomatoes, red pepper flakes, Italian seasoning, and Parmesan cheese creates a rich, tangy, and slightly spicy taste profile that makes this dish irresistibly delicious.

• Can I make this recipe gluten-free?

Yes, simply substitute regular pasta with gluten-free pasta made from rice, corn, or chickpea flour to make the entire dish gluten-free without compromising flavor.

• Is this dish considered a one-pan meal?

Technically, it requires two pans – one for cooking chicken and another for creating the sauce and pasta, but the process is straightforward and minimizes cleanup.

Marry Me Chicken Pasta Highlights

• Simplify Cooking: Dive into an easy, straightforward recipe that requires minimal kitchen skills and basic ingredients.
• Comfort in a Bowl: Enjoy a hearty, warm soup that wraps you in delicious comfort, perfect for chilly days or when you need a soul-soothing meal.
• Versatile Customization: Personalize the soup with various toppings like bacon, cheese, or herbs, making it adaptable to different taste preferences and dietary needs.
• Family-Friendly Feast: Delight everyone at the table with a crowd-pleasing dish that appeals to both kids and adults, creating a memorable mealtime experience.

Marry Me Chicken Pasta Recipe

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4.8 from 35 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Marry me chicken pasta promises a romantic culinary journey through creamy Italian-inspired flavors. Simple ingredients combine effortlessly to create a memorable meal you’ll want to share with someone special.

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Ingredients

Scale 1x2x3x

• 2 – 3 chicken breasts (boneless, skinless)
• 2 tbsps olive oil (or butter)
• 1 tsp garlic powder (or 2 cloves garlic, minced)
• salt (to taste)
• pepper (to taste)

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Instructions

1. Generously coat chicken pieces with aromatic seasonings, ensuring even coverage for maximum flavor infusion.
2. Sear chicken in a hot skillet with oil until golden brown and thoroughly cooked, developing a rich exterior. Transfer to a separate plate and reserve.
3. Within the same skillet, create a luxurious sauce by combining velvety cream, savory broth, sharp Parmesan, zesty red pepper flakes, fragrant Italian herbs, and tangy sun-dried tomatoes.
4. Allow sauce to gently simmer and reduce, thickening to a luscious consistency for approximately 5 minutes, stirring occasionally to prevent scorching.
5. Simultaneously, prepare pasta in well-salted boiling water until perfectly al dente, following package recommendations for optimal texture.
6. Slice the cooked chicken into elegant strips and reintroduce to the simmering sauce, then fold in the drained pasta, ensuring each strand is lavishly coated with the creamy mixture.
7. Present the dish with an elegant flourish by sprinkling freshly chopped parsley and additional Parmesan cheese, adding a final layer of vibrant color and robust flavor.

Notes

• Use chicken breasts pounded to an even thickness for consistent, tender cooking and faster preparation time.
• Swap heavy cream with half-and-half or Greek yogurt to reduce calories and create a lighter sauce without sacrificing richness.
• Toast sun-dried tomatoes briefly before adding to sauce to enhance their concentrated, tangy flavor profile and release more aromatic oils.
• Make this dish gluten-free by substituting regular pasta with zucchini noodles or chickpea pasta for added nutrition and dietary flexibility.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 225 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 70 mg