Irresistibly Creamy Marry Me Chicken and Ravioli Recipe

Culinary magic happens when you combine marry me chicken with delicate ravioli, creating a dish that sparks conversation.

Pasta lovers will appreciate this unexpected pairing that blends creamy textures with bold flavors.

Mediterranean influences shine through the perfectly seasoned chicken and tender pasta pillows.

Weeknight dinners demand something special, and this recipe delivers knockout taste without complex preparation.

Romantic undertones emerge from the dish’s playful name and luxurious ingredients.

Fresh herbs and parmesan cheese elevate each delectable bite, promising a meal that feels simultaneously comforting and elegant.

Come explore this irresistible recipe that might just make someone fall head over heels.

Marry Me Chicken And Ravioli FAQs Explained

• Why do I need to pat the chicken dry?

Patting chicken dry helps achieve a better sear by removing excess moisture, allowing the chicken to brown more evenly and develop a crispy exterior.

• Can I use different types of ravioli?

Yes, you can substitute cheese ravioli with other varieties like spinach or meat-filled ravioli to customize the dish to your taste preferences.

• What if I don't have sun-dried tomatoes?

Fresh tomatoes can work as a substitute, though they’ll provide a different flavor profile. You can also use roasted red peppers for a similar tangy taste.

• Is this dish spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them entirely if you prefer a milder flavor.

Why People Love Marry Me Chicken And Ravioli

• Create Gourmet Restaurant Experience at Home: Transform your kitchen into a high-end dining spot with this restaurant-quality chicken and ravioli dish that looks and tastes professionally prepared.
• Maximize Flavor with Minimal Ingredients: Combine simple pantry staples like sun-dried tomatoes, cream, and spices to craft a rich, complex sauce that elevates basic chicken and ravioli.
• Quick Weeknight Dinner Solution: Prepare a delicious meal in less than 30 minutes with straightforward cooking techniques that require minimal culinary skills and deliver maximum taste satisfaction.
• One-Pan Cooking Convenience: Streamline your cooking process by using a single skillet for searing chicken, creating a creamy sauce, and combining all ingredients, which means fewer dishes to clean afterward.

What’s In Marry Me Chicken And Ravioli

• Chicken Breasts: A lean and tender meat that serves as the main protein of the dish, providing a delicious and satisfying base for the recipe.

• Cheese Ravioli: Soft pasta pockets filled with creamy cheese that adds a rich and comforting element to the meal.

• Olive Oil: A heart-healthy oil that helps sear the chicken and create a flavorful base for the sauce.
• Heavy Cream: Provides a luxurious and creamy texture to the sauce, adding richness and depth.
• Garlic: Adds a robust and aromatic flavor that enhances the overall taste of the dish.
• Sun-Dried Tomatoes: Brings a concentrated, slightly tangy sweetness and bright color to the sauce.
• Parmesan Cheese: Offers a sharp, salty finish and helps to thicken and enrich the sauce.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of the chicken.
• Dried Basil, Dried Oregano: Aromatic herbs that add Mediterranean-inspired depth to the chicken's seasoning.
• Red Pepper Flakes: Provides a subtle heat and slight kick to the creamy sauce.

Easy Steps For Marry Me Chicken And Ravioli

Step 1: Sear Juicy Chicken Breasts

• Salt
• Black pepper
• Dried basil
• Dried oregano

Heat olive oil in a large skillet over medium-high heat until it starts shimmering. Carefully place seasoned chicken into the pan.

Step 2: Cook Chicken to Perfection

Sear chicken for 5-6 minutes on each side until a gorgeous golden brown color develops. Ensure the internal temperature reaches 165°F for safe and delicious results. The goal is a crispy exterior that locks in all the juicy goodness.

Create Creamy Sun-Dried Tomato Sauce

Remove chicken from skillet and set aside on a covered plate to keep warm. Reduce skillet heat to medium and add minced garlic. Sauté until fragrant and lightly golden, about 30-45 seconds.

Pour heavy cream into the skillet, stirring to mix with garlic and scrape up those delicious browned bits from the pan bottom.

Step 3: Add Vibrant Sauce Components

• Chopped sun-dried tomatoes
• Red pepper flakes

Allow the sauce to simmer and thicken for 3-4 minutes, developing rich flavors.

Step 4: Prepare Cheese Ravioli

Cook cheese ravioli in a separate pot of salted boiling water. Follow package instructions, typically 3-4 minutes until the ravioli float to the surface.

Step 5: Combine All Components

Drain ravioli and gently fold into the creamy sun-dried tomato sauce. Ensure each ravioli gets beautifully coated.

Return chicken to the skillet, nestling pieces into the ravioli and sauce.

Step 6: Final Flourish

Sprinkle freshly grated parmesan cheese over the entire dish. Let it melt for an additional minute.

Serve immediately, with optional extra herbs or parmesan for garnish.

Tips To Master Marry Me Chicken And Ravioli

• Pat Dry for Crispy Perfection: Remove excess moisture from chicken with paper towels to ensure a golden, crispy exterior when searing.
• Sear with Precision: Cook chicken over medium-high heat for 5-6 minutes per side, achieving a beautiful brown crust while maintaining juicy meat.
• Elevate Sauce Flavor: Deglaze the pan with garlic and scrape up browned bits to maximize the depth of flavor in the creamy sun-dried tomato sauce.
• Balance Spice and Creaminess: Adjust red pepper flakes to control heat level, creating a harmonious blend with the rich cream sauce.
• Quick Ravioli Tip: Cook pasta just until it floats to prevent overcooking and maintain a perfect al dente texture.

Tasty Takes On Marry Me Chicken And Ravioli

• Vegetarian Pasta Delight: Replace chicken with grilled portobello mushrooms or plant-based chicken alternatives for a meat-free version that maintains rich flavors.
• Gluten-Free Option: Swap cheese ravioli with gluten-free ravioli or zucchini noodles to accommodate dietary restrictions while keeping the creamy sun-dried tomato sauce.
• Low-Carb Adaptation: Use cauliflower gnocchi or spaghetti squash instead of traditional ravioli, reducing carbohydrate content while preserving the dish's core taste profile.
• Spicy Mediterranean Remix: Increase red pepper flakes, add kalamata olives, and sprinkle crumbled feta cheese for an extra zesty Mediterranean-inspired interpretation.

Best Pairings For Marry Me Chicken And Ravioli

• Elevate Flavor Pairings: Crisp White Wine Complement
• Select a crisp, unoaked chardonnay or pinot grigio that balances the creamy sauce's richness and cuts through the sun-dried tomato's tanginess. These lighter white wines refresh the palate and enhance the dish's delicate herb notes.
• Herbaceous Side Salad Boost
• Craft a light arugula salad with lemon vinaigrette to provide a peppery, bright counterpoint to the rich chicken and ravioli. Toss with shaved parmesan and toasted pine nuts to echo the dish's Mediterranean flavors and add textural contrast.
• Crusty Bread Pairing Strategy
• Select a rustic sourdough or ciabatta bread to soak up the luxurious sun-dried tomato cream sauce.

Smart Storage For Marry Me Chicken And Ravioli

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator. Separate chicken and ravioli if possible to maintain best texture.
• Transfer cooled dish to freezer-safe containers, ensuring minimal air exposure. Freeze for up to 2 months, labeling with date and contents. Avoid freezing cream-based sauces, as they might separate upon thawing.
• Place portion on microwave-safe plate, cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of cream or broth to restore sauce consistency.

Marry Me Chicken And Ravioli Recipe

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4.6 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent marry me chicken nestles atop silky ravioli, creating a romantic Italian-inspired plate that promises culinary seduction. Parmesan-crusted chicken with sun-dried tomatoes delivers irresistible flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb chicken breasts
• 1 package cheese ravioli (16 oz)
• 1 cup heavy cream

Flavor Enhancers:

• 1/2 cup sun-dried tomatoes
• 3 cloves garlic
• 1/4 cup parmesan cheese

Herbs and Seasonings:

• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare chicken by patting dry with paper towels and seasoning generously with salt, black pepper, dried basil, and dried oregano.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, then carefully place seasoned chicken breasts into the pan.
3. Sear chicken for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F, creating a crispy exterior.
4. Remove chicken from skillet and set aside, keeping warm on a covered plate.
5. In the same skillet, reduce heat to medium and add minced garlic, sautéing until fragrant and lightly golden, about 30-45 seconds.
6. Pour heavy cream into the skillet, stirring to incorporate garlic and scrape up any browned bits from the bottom of the pan.
7. Add chopped sun-dried tomatoes and red pepper flakes, allowing the sauce to simmer and thicken for 3-4 minutes.
8. Meanwhile, cook cheese ravioli in a separate pot of salted boiling water according to package instructions, typically 3-4 minutes until they float.
9. Drain ravioli and gently fold into the creamy sun-dried tomato sauce, ensuring each piece is evenly coated.
10. Return chicken to the skillet, nestling pieces into the ravioli and sauce.
11. Sprinkle freshly grated parmesan cheese over the entire dish and let it melt for an additional minute.
12. Serve immediately, garnishing with extra herbs or parmesan if desired.

Notes

• Achieve perfectly tender chicken by using a meat thermometer to ensure it reaches 165°F without overcooking.
• Enhance flavor depth by patting chicken completely dry before seasoning, allowing better browning and crispy exterior.
• Customize heat levels by adjusting red pepper flakes – use less for mild palates or more for spice lovers.
• Create dairy-free version by substituting heavy cream with coconut milk or cashew cream for lactose-intolerant guests.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 670
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 160 mg