The Best Maraschino Cherry Chip Cookies Recipe You’ll Ever Bake

Sweet memories dance through my maraschino cherry chip cookies kitchen adventure, promising delightful surprises.

Bursts of vibrant red cherries peek from golden edges, waiting to surprise you.

Soft cookie textures contrast with crunchy chip moments, creating unexpected sensations.

Childhood nostalgia blends perfectly with contemporary baking techniques in this delectable treat.

Unexpected ingredients spark excitement and curiosity about classic dessert possibilities.

Each bite promises a playful twist on traditional cookie experiences.

Whispers of fruity sweetness invite you to mix, bake, and savor these unique, irresistible morsels.

Why Maraschino Cherry Chip Cookies Are A Treat

• Create with Ease: Perfect for bakers of all skill levels, this recipe welcomes both novice and experienced cookie makers with its straightforward steps and minimal complicated techniques.
• Burst of Flavor Delight: Combining the sweet richness of chocolate chips with the bright, fruity essence of maraschino cherries, these cookies offer a unique and exciting taste experience that stands out from traditional recipes.
• Crowd-Pleasing Treat: Ideal for potlucks, family gatherings, or casual get-togethers, these cookies bring a playful twist to classic chocolate chip cookies that will have everyone reaching for seconds.
• Quick Kitchen Magic: With simple ingredients and uncomplicated preparation, these cookies come together quickly, making them a go-to option when you want a delicious homemade dessert without spending hours in the kitchen.

What You Need For Maraschino Cherry Chip Cookies

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and achieve a light, soft consistency.
• Salt: Enhances the overall flavor of the cookies.

• Granulated Sugar, Brown Sugar: Create sweetness and contribute to the cookies' soft, chewy texture.

• Butter: Adds richness and helps create a tender cookie base.
• Eggs: Bind the ingredients together and provide structure to the cookies.
• Vanilla Extract: Brings a classic, warm flavor to the cookie dough.
• Maraschino Cherry Juice: Adds a subtle fruity essence to the cookies.

• Maraschino Cherries: Provide bursts of sweet, fruity flavor throughout the cookies.
• Chocolate Chips: Add rich chocolate notes and extra indulgence to each bite.

How To Make Maraschino Cherry Chip Cookies

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and grab some parchment paper to line your baking sheets. This trick makes cookie removal a breeze and keeps cleanup super simple.

Step 2: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Blend until everything looks perfectly combined and smooth.

Step 3: Cream Butter and Sugars

• Granulated sugar
• Brown sugar

Beat until the mixture transforms into a fluffy, pale cloud-like texture.

Step 4: Blend in Eggs

Add eggs one at a time, mixing thoroughly after each addition. This ensures a silky-smooth dough that’ll make your cookies irresistible.

Step 5: Add Fruity Splash

Pour in vanilla extract and maraschino cherry juice. These liquid magic makers will give your cookies a delightful hint of fruity goodness.

Step 6: Combine Wet and Dry

Slowly fold dry ingredients into the wet mixture. Stir gently until just combined – don’t go overboard or you’ll make tough cookies.

Step 7: Fold in Goodies

• Chopped maraschino cherries
• Chocolate chips

Distribute these tasty morsels evenly throughout the dough.

Step 8: Scoop and Spread

Drop rounded tablespoons of dough onto your prepared baking sheets. Leave about 2 inches between each cookie to give them room to spread their delicious wings.

Step 9: Bake to Perfection

Pop the sheets into the oven and bake for 10-12 minutes. Look for golden brown edges and centers that still look slightly soft and tender.

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. Get ready to devour these cherry-chocolate delights!

Tips That Work For Maraschino Cherry Chip Cookies

• Prep Like a Pro: Line baking sheets with parchment paper to guarantee effortless cookie removal and minimal cleanup.
• Mix Dry Ingredients Thoroughly: Whisk flour, baking soda, and salt carefully to ensure even leavening and consistent texture throughout the cookies.
• Master the Cream Technique: Blend softened butter with sugars until the mixture becomes light and fluffy, creating a smooth base for perfect cookies.
• Balance Moisture Perfectly: Add eggs and liquid ingredients gradually to maintain a silky dough consistency without over-mixing.
• Fold with Finesse: Gently incorporate cherries and chocolate chips to prevent deflating the dough, ensuring delightful morsels in every bite.

New Ways To Enjoy Maraschino Cherry Chip Cookies

• Gluten-Free Cherry Chocolate Chip Cookies: Replace wheat flour with almond or gluten-free blend for celiac-friendly option that maintains soft texture.
• Vegan Cherry Chocolate Delight: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for plant-based version.
• Low-Sugar Cherry Chocolate Treats: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content while keeping rich flavor profile.
• Nutty Cherry Chocolate Cookies: Add chopped pecans or almonds to dough for extra crunch and complementary nutty undertones, enhancing overall cookie complexity.

What Goes With Maraschino Cherry Chip Cookies

• Savor Cherry Chocolate Chip Cookie Companions
• Brew Creamy Coffee Delight: Rich espresso or smooth latte perfectly balances the sweet cherry and chocolate notes, cutting through the cookie's richness while complementing its fruity undertones.
• Pair with Vanilla Ice Cream Bliss: Cold, creamy vanilla ice cream creates a heavenly contrast against the warm, freshly baked cookies, melting slightly to enhance the chocolate and cherry flavors.
• Serve with Chilled Milk Refreshment: Classic cold milk provides a clean, smooth backdrop that neutralizes the cookie's sweetness and highlights the chocolate chips' rich texture.
• Enjoy with Sparkling Rosé Twist: Light, slightly effervescent rosé wine offers a sophisticated adult pairing that echoes the cherry's brightness and complements the dessert's playful character.

How To Store Maraschino Cherry Chip Cookies

• Store cooled cookies in an airtight container layered between parchment paper for up to 5 days, maintaining their soft texture and preventing sticking.
• Wrap unbaked cookie dough tightly in plastic wrap, then place in a freezer bag for up to 3 months; thaw in refrigerator before baking.
• Pack completely cooled cookies in freezer-safe containers with wax paper between layers, preserving freshness for 2-3 months.
• Warm refrigerated or frozen cookies in microwave for 10-15 seconds or in a 300°F oven for 3-5 minutes to restore their just-baked warmth and softness.

Maraschino Cherry Chip Cookies Q&A

• Can I use frozen cherries instead of maraschino cherries?

You can substitute fresh or frozen cherries, but drain them well and chop finely. The moisture content might slightly change cookie texture, so adjust accordingly.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps cookies maintain their shape and prevents excessive spreading during baking.

• Are these cookies good for people with nut allergies?

Yes, this recipe doesn’t include nuts, making them safe for individuals with nut allergies. Always double-check ingredient labels to ensure complete safety.

• Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 3 days before baking. This also helps enhance the flavor.

Maraschino Cherry Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet nostalgia meets modern baking with maraschino cherry chip cookies, delivering a delightful twist on classic comfort. Crimson cherries and creamy chips create a playful, irresistible treat you’ll want to share with friends and family.

---

Ingredients

Scale 1x2x3x

Cookies Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients:

• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Mix-in Ingredients:

• 1 cup maraschino cherries, chopped
• 1 cup chocolate chips
• 1/2 cup maraschino cherry juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and line baking sheets with parchment paper for easy cookie removal and clean-up.
2. Whisk together flour, baking soda, and salt in a medium bowl, creating a uniform dry mixture that will ensure even distribution of leavening agents.
3. Cream softened butter with granulated and brown sugars in a large mixing bowl until the mixture becomes light, fluffy, and pale in color.
4. Incorporate eggs one at a time into the butter-sugar mixture, blending thoroughly after each addition to maintain a smooth consistency.
5. Stir in vanilla extract and maraschino cherry juice, which will infuse the dough with a delicate fruity undertone.
6. Gradually fold the dry ingredients into the wet mixture, stirring until just combined to prevent overworking the dough.
7. Gently fold chopped maraschino cherries and chocolate chips into the cookie dough, distributing them evenly throughout.
8. Drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart to allow for spreading.
9. Bake for 10-12 minutes, or until edges are golden brown and centers appear slightly soft.
10. Remove from oven and let cookies rest on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Drain maraschino cherries thoroughly on paper towels to remove excess moisture and prevent soggy cookie texture.
• Substitute white chocolate chips for a sweeter, more delicate flavor profile that complements the cherry’s brightness.
• For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain the cookie’s soft texture.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg