Heavenly Malteser Tray Bake Recipe: A Sweet Treat for All

Crafting a delightful malteser tray bake sparks pure joy in every chocolate-loving heart.

Sweet crumbles and crunchy malt balls create an irresistible dessert experience.

Chocolate lovers understand the magic of simple yet decadent treats.

Each bite promises a perfect balance between creamy and crisp textures.

Maltesers add a playful twist to this classic no-bake dessert.

Clusters of chocolate and malt will make you smile with every mouthful.

Your kitchen adventure begins now, promising a quick and delectable sweet sensation.

Ways To Tweak Nigella Malteser Tray Bake

• Gluten-Free Malt Delight: Replace regular cookies with gluten-free digestive biscuits and use gluten-free chocolate for a celiac-friendly version.
• Vegan Chocolate Crunch: Swap butter with coconut oil, use dairy-free chocolate, and replace Maltesers with vegan chocolate malt balls.
• No-Bake Nutty Variation: Add chopped roasted nuts like almonds or hazelnuts for extra crunch and depth of flavor.
• Dark Chocolate Intensity: Use 70% dark chocolate instead of milk chocolate for a richer, less sweet dessert with deeper chocolate notes.

What Goes Well With Nigella Malteser Tray Bake

• Chocolate Lover's Dream Pairing: Pair this sweet treat with a bold, full-bodied espresso that cuts through the richness and enhances the chocolate's deep flavor profile.
• Cooling Beverage Complement: Serve alongside a chilled glass of milk to balance the intense sweetness and provide a creamy contrast to the crunchy Maltesers.
• Dessert Wine Match: Select a ruby port with its rich, fruity notes that beautifully harmonize with the chocolate's decadent texture and malty undertones.
• Unexpected Flavor Twist: Experiment with a salted caramel latte that creates a dynamic interplay between the dessert's sweetness and the drink's complex, slightly salty essence.

How To Store Nigella Malteser Tray Bake Right

• Store the Malteser Tray Bake in a sealed container in the refrigerator for up to 5 days, keeping it away from strong-smelling foods to preserve its delicate chocolate flavor.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 2 months, ensuring maximum freshness and taste.
• Remove frozen pieces from the freezer and let them defrost naturally in the refrigerator for 2-3 hours before serving, maintaining their original texture and crunch.

Nigella Malteser Tray Bake FAQ Guide

• What are Maltesers?

Maltesers are small, round chocolate balls with a light, crispy honeycomb center made by Mars company, originally from the United Kingdom.

• Can I use a different type of chocolate for this recipe?

Yes, you can substitute milk chocolate or dark chocolate depending on your preference, but milk chocolate works best to maintain the original flavor profile.

• How do I prevent the Maltesers from melting completely when mixing?

Mix the Maltesers gently and quickly into the chocolate mixture, ensuring the chocolate isn’t too hot, to keep their crunchy texture intact.

• Is this recipe suitable for children to help make?

Absolutely! It’s a simple no-bake recipe that kids can assist with, especially during the mixing and pressing stages, making it a fun family activity.

Why Nigella Malteser Tray Bake Is A Sweet Treat

• Indulge Quickly: A no-bake dessert that requires minimal cooking skills, making it perfect for novice bakers or those craving a fast sweet treat.
• Crowd-Pleaser Guaranteed: Combines the beloved crunch of Maltesers with rich chocolate, creating an irresistible dessert that appeals to both kids and adults.
• Customize with Ease: Simple recipe allows for creative variations like adding extra toppings, drizzling different chocolates, or experimenting with mix-ins to suit personal preferences.
• Stress-Free Entertaining: Prepare ahead of time and store in the refrigerator, ensuring a delightful dessert is always ready for unexpected guests or last-minute gatherings.

Everything You Need For Nigella Malteser Tray Bake

• Butter: A rich, creamy base that helps bind the ingredients and provides a smooth texture.
• Chocolate: The primary flavor component that adds deep, sweet richness to the dessert.
• Golden Syrup: A sweet, sticky ingredient that helps hold the mixture together and adds a subtle caramel flavor.

• Digestive Cookies: A classic British biscuit that adds crunch and texture to the tray bake.
• Maltesers: Malted milk chocolate balls that bring a delightful crunch and malt flavor to the dessert.

• White Chocolate: A decorative and optional drizzle that adds an elegant finishing touch to the tray bake.

How To Make Nigella Malteser Tray Bake

Step 1: Prepare Chocolatey Base

• Butter
• Chocolate
• Golden syrup

Stir until everything becomes smooth and glossy. Crumble some cookies and add them into the melted mixture along with whole and crushed Maltesers. Mix everything thoroughly so all ingredients are beautifully coated.

Step 2: Create the Delightful Slab

Pour the decadent mixture into a lined Swiss roll pan, spreading it evenly with a spatula. Press down gently to ensure a compact and even surface. Pop the pan into the refrigerator and let it chill until the mixture becomes completely firm and set.

Step 3: Add Elegant Finishing Touch

When you want to make this dessert extra special, warm some white chocolate until it’s silky and drizzling-friendly. Take your chilled Malteser tray bake out of the refrigerator and elegantly drizzle the white chocolate across the top in artistic zigzag patterns. Allow the white chocolate to set slightly before cutting into delectable squares.

Step 4: Slice and Serve

Remove the tray bake from the pan using the lined edges. Cut into bite-sized squares or rectangular pieces. Serve chilled and watch everyone’s eyes light up with pure dessert delight.

Tips To Get Nigella Malteser Tray Bake Just Right

• Crumble Cookies Carefully: Break Maltesers and cookies into varied sizes for interesting texture and visual appeal in your tray bake.
• Control Chocolate Melting: Use low, gentle heat when melting chocolate mixture to prevent burning and ensure smooth consistency.
• Chill for Perfect Texture: Refrigerate the tray bake for at least 2 hours to help it set firmly and develop rich, compact layers.
• Decorate with Finesse: Drizzle warm white chocolate in elegant zigzag patterns for a professional and festive presentation.
• Store Smartly: Keep the tray bake in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent moisture.

Malteser Tray Bake Recipe

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4.7 from 25 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Malteser tray bake brings chocolatey malt magic to dessert tables with irresistible crunch and creamy indulgence. Sweet layers meld perfectly, promising delightful moments when you savor each irresistible bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) Maltesers
• 225 grams (8 ounces) digestive biscuits (finely crushed)
• 200 grams (7 ounces) milk chocolate

Binding Ingredients:

• 100 grams (3.5 ounces) butter
• 3 tablespoons golden syrup

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Instructions

1. Prepare a lined Swiss roll pan for the no-bake dessert.
2. Create a rich chocolate mixture by gently melting butter, chocolate, and syrup in a double boiler until smooth and glossy.
3. Crush Maltesers into delightful chunks, ensuring some remain whole for textural contrast.
4. Fold the crumbled Maltesers into the warm chocolate mixture, stirring thoroughly to ensure even distribution.
5. Quickly transfer the chocolate-Malteser blend into the prepared pan, spreading evenly with a spatula.
6. Refrigerate for approximately 1-2 hours until the mixture sets completely and becomes firm to the touch.
7. For an elegant finish, melt white chocolate using a microwave or double boiler at low temperature.
8. Drizzle the warm white chocolate artfully across the surface, creating decorative patterns.
9. Return to the refrigerator for an additional 15-20 minutes to allow the white chocolate topping to set.
10. Once fully chilled, slice into squares and serve at room temperature for optimal flavor and texture.

Notes

• Customize texture by gently crushing Maltesers for a more intense malt flavor and varied crunch.
• Control sweetness by choosing dark or milk chocolate depending on personal preference and desired richness.
• Create gluten-free version by substituting regular cookies with gluten-free alternatives like almond or oat-based biscuits.
• Enhance presentation by adding extra Maltesers on top or sprinkling crushed malt balls for a decorative and textural finish.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 355 kcal
• Sugar: 29 g
• Sodium: 85 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 30 mg