The Best Lyonnaise Potatoes Recipe For Buttery Bliss

Crispy golden lyonnaise potatoes dance with caramelized onions in a classic French side dish that promises pure comfort.

Sliced thin and perfectly seasoned, these potatoes deliver a delightful crunch with each remarkable bite.

Butter becomes your secret weapon, creating a rich and indulgent flavor profile that melts in your mouth.

Traditional French kitchens have long celebrated this simple yet elegant preparation that elevates humble ingredients.

Regional chefs in lyon carefully craft this recipe with precision and passion.

Skilled home cooks can easily recreate this delectable dish by following a few straightforward techniques.

Prepare to savor every delicious morsel and experience a taste of authentic French culinary magic.

Why James Martin Lyonnaise Potatoes Are So Tasty

• Master Crispy Technique: Achieve restaurant-quality golden-brown potatoes with a simple pan-frying method that guarantees a perfectly crisp exterior and tender interior.
• Quick Comfort Classic: Prepare a delightful French side dish that transforms ordinary potatoes into a gourmet experience with minimal ingredients and straightforward cooking steps.
• Crowd-Pleasing Versatility: Serve this elegant potato recipe as a stunning accompaniment to roasted meats, grilled proteins, or enjoy as a satisfying standalone dish that appeals to all ages and taste preferences.
• No-Fuss Gourmet Touch: Elevate your home cooking with a sophisticated French recipe that looks impressive but requires basic cooking skills and common kitchen ingredients.

What’s In James Martin Lyonnaise Potatoes

• Potatoes: Starchy tubers that provide the main texture and substance of the dish.
• Onions: Sweet and sharp vegetable that adds depth of flavor to the Lyonnaise-style potatoes.
• Garlic: Aromatic ingredient that brings a rich, pungent note to the recipe.

• Butter, Olive Oil: Fats that help create a golden, crispy exterior and enhance the overall richness of the potatoes.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the potatoes and onions.
• Fresh Parsley: Bright green herb that adds a fresh, herbaceous finish to the dish.

How To Make James Martin Lyonnaise Potatoes

Step 1: Prepare Potato Slices

Grab your potatoes and carefully slice them into thin, uniform pieces. Drop the slices into boiling water and let them cook for just 2 minutes to create a perfect pre-cooking foundation.

Step 2: Dry Potato Slices

Drain the potatoes completely and use a clean kitchen towel or paper towels to pat them dry. Removing excess moisture ensures a crispy, golden exterior when cooking.

Step 3: Heat Cooking Fat

Combine butter and oil in a large skillet, creating a flavorful cooking base that will help the potatoes develop a beautiful golden-brown color.

Step 4: Create First Potato Layer

Arrange potato slices in a single, even layer across the pan. Add sliced onions alongside the potatoes. Be careful not to overcrowd the pan, which prevents proper browning.

Step 5: Achieve Golden Crispiness

Cook the potatoes until they develop a stunning golden-brown color on one side. Gently flip each slice and repeat the process on the other side, creating a crispy, delectable texture.

Step 6: Add Aromatic Garlic

For the final batch of potatoes, introduce minced garlic to the pan. Quickly sauté to release its fragrant flavor without burning.

Step 7: Season and Serve

Sprinkle salt and freshly ground black pepper over the potatoes. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve immediately while hot and crispy.

Pro Tips For James Martin Lyonnaise Potatoes

• Potato Perfection: Choose waxy potatoes like Yukon Gold for the best crispy, golden texture without falling apart during cooking.
• Oil Temperature Matters: Ensure pan is hot but not smoking to achieve crispy edges without burning the potatoes and onions.
• Dry Potatoes Crisp Best: Thoroughly pat potatoes dry after boiling to remove excess moisture, which helps create a perfect golden-brown crust.
• Layer Strategically: Cook potatoes in a single layer to guarantee even browning and prevent steaming instead of crisping.
• Parsley Power: Chop fresh parsley just before serving to maintain its vibrant color and add a bright, fresh flavor to the rich potato dish.

Fun Variations On James Martin Lyonnaise Potatoes

• Herb-Infused Potatoes: Replace parsley with fresh thyme or rosemary for an aromatic herbal touch.
• Spicy Lyonnaise: Add red pepper flakes or cayenne pepper to create a heat-packed version of the classic dish.
• Vegan-Friendly Option: Substitute butter with olive oil or plant-based butter, use coconut oil for cooking.
• Cheese Lover's Version: Sprinkle grated Gruyère or Parmesan cheese over potatoes during the final cooking stage for extra richness.

What Goes Well With James Martin Lyonnaise Potatoes

• Pair Crisp White Wine: Sauvignon Blanc cuts through the buttery potatoes with its bright, zesty acidity, refreshing the palate.
• Complement Classic French Charcuterie: Serve alongside saucisson or pâté to enhance the rustic, traditional Lyonnaise potato flavors.
• Match Herbed Roast Chicken: The potatoes' caramelized edges and onion sweetness perfectly balance the tender, herb-infused roasted poultry.
• Elevate with Tangy Dijon Mustard: A dollop of sharp, grainy French mustard adds depth and complements the golden, crispy potato texture.

How To Store James Martin Lyonnaise Potatoes Properly

• Store cooled Lyonnaise potatoes in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap portions in freezer-safe wrap or container. Potatoes can be frozen up to 1 month. Label with date for tracking.
• Spread potatoes on baking sheet, cover with foil. Warm at 350°F for 10-15 minutes until heated through. Uncover last 3 minutes to crisp edges.
• Add splash of butter or oil to pan. Warm potatoes over medium heat, stirring occasionally. Cook 5-7 minutes until crispy and hot throughout.

FAQ Guide For James Martin Lyonnaise Potatoes

• What are Lyonnaise Potatoes?

A classic French potato dish originating from Lyon, France, featuring thinly sliced potatoes and caramelized onions cooked in butter until golden and crispy.

• Why do I need to boil potatoes first?

Boiling briefly helps create a soft interior while ensuring a crispy exterior when pan-frying, preventing the potatoes from becoming too dry or tough during cooking.

• Can I use other types of potatoes?

Waxy potatoes like Yukon Gold work best because they hold their shape and create a creamy texture while developing a beautiful golden crust.

• How do I prevent potatoes from sticking to the pan?

Use a combination of butter and oil, ensure the pan is hot before adding potatoes, and avoid moving them too much during initial cooking to create a perfect golden crust.

Lyonnaise Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 36 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden Lyonnaise potatoes dance with caramelized onions in this classic French side dish that brings rustic charm to any meal. Rich butter and delicate herbs elevate simple ingredients into a luxurious companion for roasted meats and elegant dinners you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium russet potatoes
• 1 medium yellow onion, thinly sliced

Cooking Fats:

• 4 tablespoons (60 milliliters) unsalted butter
• 4 tablespoons (60 milliliters) vegetable oil

Seasonings and Garnish:

• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare potatoes by peeling and creating thin, uniform slices, then briefly blanch in boiling water for approximately 2 minutes to initiate partial cooking.
2. Carefully drain potato slices and thoroughly dry using paper towels to ensure crisp texture during subsequent cooking.
3. Combine butter and oil in a large skillet, heating over medium-high temperature until the mixture shimmers and becomes fragrant.
4. Arrange potato slices and thinly sliced onions in a single, uncrowded layer across the pan’s surface to promote even caramelization.
5. Allow potatoes to develop a rich golden-brown crust on one side without disturbing, approximately 4-5 minutes, then gently flip using a spatula to crisp the opposite side.
6. During the final cooking stage, introduce minced garlic to the pan, stirring briefly to release aromatic flavors without burning.
7. Enhance the dish with a balanced sprinkle of salt and freshly ground black pepper, ensuring even distribution across the potatoes and onions.
8. Transfer the golden, crispy Lyonnaise potatoes to a serving platter, garnishing with freshly chopped parsley for a vibrant visual and flavor finish.
9. Serve immediately while potatoes remain hot and crisp, presenting a classic French side dish with delightful texture and rich flavor profile.

Notes

• Achieve crispy edges by ensuring potatoes are completely dry before frying, using a clean kitchen towel to remove excess moisture.
• Opt for starchy potatoes like Russet or Yukon Gold for the best texture and golden-brown results.
• Prevent sticking by using a well-seasoned cast-iron skillet or non-stick pan with enough fat to create a crisp exterior.
• Customize the dish by adding herbs like thyme or rosemary, or incorporating bacon bits for extra flavor complexity.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 348 kcal
• Sugar: 1 g
• Sodium: 2900 mg
• Fat: 21 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 11 mg