Savor the Dreamy Pumpkin Pecan Streusel Cheesecake Recipe

Crafting a decadent pumpkin pecan streusel cheesecake brings pure autumn magic right to your kitchen.

Sweet aromas will dance through every room as layers of creamy richness promise delightful moments.

Nutty pecans add unexpected crunch against silky pumpkin filling.

Rich cream cheese blends seamlessly with warm seasonal spices.

Delicate streusel topping creates a crisp, irresistible texture that elevates each spectacular bite.

Comfort and indulgence merge in this stunning dessert that celebrates cool weather’s most beloved flavors.

Prepare to wow everyone at your next gathering with this unforgettable sweet masterpiece.

What You’ll Use For Luscious Pumpkin Pecan Streusel Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.
• Sugar: Adds a touch of sweetness to complement the graham cracker base.

• Cream Cheese: The primary ingredient that creates the smooth, creamy texture of the cheesecake.
• Sugar: Balances the tanginess of the cream cheese and adds overall sweetness.
• Eggs: Provide structure and help bind the filling together.
• Pumpkin Puree: Delivers the signature fall flavor and creates a beautiful orange color.
• Vanilla Extract: Enhances the overall depth of flavor in the cheesecake.

• Cinnamon, Nutmeg, Ginger: Classic autumn spices that give warmth and complexity to the pumpkin cheesecake.
• Salt: Helps to balance and heighten the other flavors in the dessert.

• Pecans, Flour, Brown Sugar, Cold Butter, Cinnamon: Create a crunchy, sweet topping that adds texture and additional flavor to the cheesecake.

How To Make Luscious Pumpkin Pecan Streusel Cheesecake

Step 1: Prepare the Baking Setup

Warm up the oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper for easy removal later.

Step 2: Create the Crunchy Crust

Mix graham cracker crumbs with melted butter and sugar in a bowl until the texture resembles damp sand. Press this mixture firmly into the pan’s bottom, creating a solid, compact base.

Step 3: Whip the Creamy Filling

In a large mixing bowl, blend softened cream cheese and sugar until completely smooth and fluffy. No lumps should remain in the mixture.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition to maintain a silky, consistent texture throughout the filling.

Step 5: Blend Pumpkin Spice Magic

• Pumpkin puree
• Cinnamon
• Nutmeg
• Ginger
• Salt
• Vanilla extract

Blend until the filling becomes uniform and incredibly creamy.

Step 6: Prepare the Crunchy Topping

• Pecans
• Flour
• Brown sugar
• Cold butter
• Cinnamon

Use your fingertips to work the mixture into coarse, crumbly clusters, ensuring the butter is well distributed.

Step 7: Assemble and Bake

Pour the pumpkin cheesecake mixture over the prepared crust, spreading evenly to the edges. Sprinkle the pecan streusel generously across the top.

Step 8: Bake to Perfection

Bake for 60-70 minutes. The center should be almost set but still slightly jiggly when gently shaken.

Step 9: Cool and Set

Remove from the oven and let cool completely at room temperature for about 2 hours. Refrigerate for at least 4 hours or overnight to ensure a perfect set.

Step 10: Serve and Enjoy

Carefully release the springform pan and slice into elegant wedges. Serve and delight in your homemade pumpkin cheesecake!

Tips For Better Luscious Pumpkin Pecan Streusel Cheesecake

• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly to create a stable, compact base that holds together perfectly when sliced.
• Smooth Out Cream Cheese: Ensure cream cheese is at room temperature and beat thoroughly to eliminate lumps, creating a silky, creamy texture.
• Protect from Cracking: Bake cheesecake in a water bath or place a pan of water in the oven to maintain consistent humidity and prevent surface cracks.
• Control Streusel Texture: Work the streusel mixture with cool fingertips to create coarse, buttery clusters that will add delightful crunch to the top.
• Master Cooling Technique: Allow cheesecake to cool gradually at room temperature, then refrigerate for at least 4 hours to achieve the perfect set and flavor development.

Tasty Swaps For Luscious Pumpkin Pecan Streusel Cheesecake

• Gluten-Free Pumpkin Cheesecake: Replace graham cracker crumbs with gluten-free almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Pumpkin Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut condensed milk, and replace eggs with cornstarch and flax eggs for a plant-based alternative.
• No-Bake Pumpkin Cheesecake: Skip baking by using gelatin or agar-agar to set the cheesecake, creating a lighter, chilled dessert with the same rich pumpkin flavor.

What Matches With Luscious Pumpkin Pecan Streusel Cheesecake

• Enhance Sweet Pumpkin Cheesecake Harmony
• Pair Warm Mulled Cider: Rich, spiced apple cider complements the pumpkin's warmth and balances the creamy cheesecake's richness with its tangy sweetness.
• Select Bourbon Caramel Sauce: Drizzle smooth, velvety bourbon caramel over each slice to elevate the dessert's autumnal flavors and add luxurious depth.
• Serve Whipped Vanilla Cream: Light, airy vanilla-infused whipped cream provides a delicate contrast to the dense, spiced cheesecake texture and cuts through its richness.

How To Store Luscious Pumpkin Pecan Streusel Cheesecake

• Store covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep the cheesecake in its springform pan to maintain its shape and prevent damage.
• Wrap the cooled cheesecake tightly in plastic wrap, then in aluminum foil. Place in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices and place them in airtight containers. Separate slices with parchment paper to prevent sticking. Refrigerate for quick, easy individual servings.
• Warm individual slices gently in the microwave for 10-15 seconds at 50% power.

Common Questions About Luscious Pumpkin Pecan Streusel Cheesecake

• Is pumpkin cheesecake difficult to make?

Not at all! This recipe is straightforward and perfect for bakers of all skill levels. The key is following each step carefully and not overmixing the ingredients.

• Can I use low-fat cream cheese?

While you can, full-fat cream cheese provides the best texture and richness. Low-fat versions might result in a less creamy and slightly watery cheesecake.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at a consistent low temperature, and let the cheesecake cool gradually. The slow cooling process helps prevent surface cracks.

• Do I need any special equipment?

A springform pan is ideal, but not mandatory. A regular cake pan with removable bottom works too. An electric mixer helps create a smooth, lump-free filling.

Why Luscious Pumpkin Pecan Streusel Cheesecake Is A Fall Favorite

• Craft Delectable Dessert: A crowd-pleasing pumpkin cheesecake that transforms ordinary baking into an extraordinary culinary experience with minimal kitchen skills required.
• Embrace Seasonal Comfort: Warm spices like cinnamon, nutmeg, and ginger create a cozy autumn-inspired treat perfect for holiday gatherings and family celebrations.
• Texture Sensation: Combines creamy cheesecake base with crunchy pecan streusel topping, delivering a delightful contrast of smooth and crisp elements in every single bite.
• Make-Ahead Magic: Prepare this dessert in advance, allowing it to chill overnight, which means less stress and more enjoyment during special occasions or dinner parties.

Luscious Pumpkin Pecan Streusel Cheesecake Recipe

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4.8 from 27 reviews

• Total Time: 6 hours 30 minutes – overnight (including cooling and refrigerating)
• Yield: 12 1x

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Description

Creamy pumpkin pecan streusel cheesecake whispers autumn’s warmth with each delectable slice. Nutty pecans and silky pumpkin embrace classic cheesecake elegance, promising a dessert that beckons you to savor seasonal comfort.

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Ingredients

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Cheesecake Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tsp vanilla extract

Pecan Streusel Topping:

• 1 cup pecans, chopped
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl, mixing until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared pan, creating an even, compact crust.
4. In a large mixing bowl, cream the softened cream cheese and sugar until smooth and fluffy, ensuring no lumps remain.
5. Incorporate eggs one at a time, mixing thoroughly after each addition to maintain a silky texture.
6. Fold in pumpkin puree, cinnamon, nutmeg, ginger, salt, and vanilla extract, blending until the filling is uniform and creamy.
7. Pour the pumpkin cheesecake mixture over the prepared crust, spreading evenly to the edges.
8. For the streusel topping, combine pecans, flour, brown sugar, cold butter, and cinnamon in a separate bowl.
9. Use your fingertips to work the mixture into coarse, crumbly clusters, ensuring butter is well distributed.
10. Sprinkle the pecan streusel generously and evenly across the top of the cheesecake.
11. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
12. Remove from the oven and allow to cool completely at room temperature for about 2 hours.
13. Refrigerate the cheesecake for at least 4 hours or overnight to set fully before serving.
14. Carefully release the springform pan and slice into elegant wedges to serve.

Notes

• Ingredient Temperature Matters: Keep cream cheese, eggs, and butter at room temperature for smooth, lump-free mixing that ensures a silky cheesecake texture.
• Prevent Cracking Techniques: Avoid overmixing and overbaking by gently folding ingredients and removing the cheesecake when the center is slightly jiggly, which prevents unsightly surface cracks.
• Gluten-Free Adaptation: Swap graham cracker crumbs with gluten-free cookie crumbs or ground nuts to make the recipe celiac-friendly without compromising taste or texture.
• Make-Ahead Magic: This dessert can be prepared up to 3 days in advance, making it perfect for holiday gatherings or stress-free entertaining with minimal day-of preparation.

• Prep Time: 30 minutes
• Cook Time: 60-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 465
• Sugar: 34 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg