The Best Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Culinary enthusiasts adore this longhorn steakhouse parmesan crusted chicken recipe that promises a delightful dining experience.

Crispy coating meets tender meat in a symphony of flavors.

Restaurants often keep such secrets closely guarded, but we’re sharing the delectable details.

Home cooks can easily recreate this restaurant-quality dish with simple ingredients.

Professional chefs would applaud the straightforward preparation method.

Salt, pepper, and parmesan cheese create magic on your plate.

You’ll want to bookmark this recipe for your next meal adventure.

Why Everyone Loves Longhorn Steakhouse Parmesan Crusted Chicken

• Boost Flavor Fast: Create a mouthwatering seasoning blend that transforms ordinary chicken into a restaurant-worthy dish with minimal ingredients and maximum taste.
• Master Simple Cooking Techniques: Learn professional-style breading and pan-frying methods that guarantee a perfectly crispy exterior and juicy interior every single time.
• Family Crowd-Pleaser: Deliver a delicious meal that appeals to both kids and adults, making dinnertime stress-free and enjoyable with a universally loved protein.
• Quick Weeknight Wonder: Prepare a gourmet-style chicken dinner in less than 30 minutes, perfect for busy families seeking a delectable and satisfying meal without complicated steps.

What You’ll Need For Longhorn Steakhouse Parmesan Crusted Chicken

• Chicken Breasts: Lean and tender meat that serves as the primary protein base for this crispy dish.

• Parmesan Cheese, Breadcrumbs: Create a golden, crunchy exterior that adds rich flavor and texture to the chicken.
• Garlic Powder, Dried Oregano: Provide aromatic and herbal notes that enhance the overall seasoning profile.
• Salt, Black Pepper: Essential seasonings that boost the depth of flavor in the coating.

• Eggs: Act as a crucial adhesive to help the seasoned coating stick to the chicken.
• Olive Oil: Enables even, crispy browning of the chicken during pan-frying.
• Butter, Heavy Cream: Combine to create a luxurious pan sauce that complements the crispy chicken.

Cooking Steps For Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Mix Flavor-Packed Coating

Combine parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper in a wide, shallow dish. Blend thoroughly to create a deliciously seasoned mixture that will give your chicken an incredible crunch and taste.

Step 2: Prepare Egg Wash

Whisk eggs in a separate bowl until smooth and completely combined. This will help the seasoned coating stick perfectly to the chicken.

Step 3: Dry Chicken Thoroughly

Use paper towels to pat chicken breasts completely dry. This crucial step ensures the coating will adhere beautifully and create an extra crispy exterior.

Step 4: Coat Chicken

Dip each chicken breast into the whisked eggs, letting excess drip off. Then roll the chicken in the parmesan mixture, pressing gently to create an even, thick crust that will deliver maximum flavor and crunch.

Step 5: Heat Cooking Surface

Pour olive oil into a large skillet, heating over medium-high heat until the oil is shimmering and reaches about 350°F. The right temperature is key for perfect golden-brown chicken.

Step 6: Cook Chicken to Perfection

Carefully place coated chicken breasts into the hot skillet. Cook for 4-5 minutes on each side until the exterior turns a beautiful golden brown and the internal temperature hits 165°F.

Step 7: Rest Chicken

Transfer cooked chicken to a wire rack, allowing it to maintain its crispy texture while you prepare the sauce.

Step 8: Create Creamy Pan Sauce

In the same skillet, melt butter and pour in heavy cream. Whisk while scraping up the delicious browned bits from the bottom of the pan, creating a rich, flavorful sauce.

Step 9: Finish and Serve

Simmer the cream sauce for 2-3 minutes until it slightly thickens. Drizzle the luxurious sauce over the crispy parmesan-crusted chicken just before serving.

Helpful Tips For Longhorn Steakhouse Parmesan Crusted Chicken

• Perfectly Dry Chicken: Pat chicken breasts thoroughly with paper towels to remove excess moisture, ensuring a crispy, golden-brown crust that sticks beautifully.
• Crumb Coating Technique: Press seasoned parmesan mixture gently but firmly onto chicken, creating an even, thick layer that locks in moisture and delivers maximum flavor.
• Oil Temperature Matters: Use a cooking thermometer to check skillet heat around 350°F, preventing burning and guaranteeing a perfectly crisp exterior with juicy interior.
• Sauce Scraping Secret: When making pan sauce, use a wooden spoon to scrape browned bits from skillet bottom, releasing concentrated flavor that transforms your sauce from good to extraordinary.
• Resting Rack Trick: Place cooked chicken on a wire rack instead of plate, preventing steam buildup and maintaining that delightful crispy coating you worked hard to achieve.

Ways To Change Up Longhorn Steakhouse Parmesan Crusted Chicken

• Gluten-Free Version: Replace breadcrumbs with crushed almond flour or gluten-free panko for a celiac-friendly coating that maintains crispy texture.
• Herb-Infused Option: Swap dried oregano with fresh chopped basil or thyme, adding a bright, aromatic dimension to the parmesan crust.
• Low-Carb Alternative: Use crushed pork rinds instead of breadcrumbs, reducing carbohydrate content while keeping the crunchy exterior intact.
• Spicy Kick Variation: Incorporate cayenne pepper or red pepper flakes into the parmesan mixture for those craving a zesty, heat-packed chicken experience.

Tasty Pairings For Longhorn Steakhouse Parmesan Crusted Chicken

• Zesty Citrus Salad: Bright mixed greens tossed with lemon vinaigrette, orange segments, and fresh herbs complement the rich, crispy chicken's savory profile.
• Garlic Roasted Asparagus: Tender green spears with light char and garlic notes provide a fresh, earthy counterpoint to the golden chicken's robust parmesan crust.
• Crisp Chardonnay Wine: Buttery, oak-aged white wine with subtle apple and citrus undertones beautifully balances the chicken's creamy sauce and crispy texture.
• Mediterranean Couscous: Light, fluffy couscous studded with chopped parsley and toasted pine nuts adds delightful texture and herbal freshness to the meal.

How To Save Longhorn Steakhouse Parmesan Crusted Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual chicken pieces tightly in plastic wrap, then place in freezer-safe bags, preserving quality for up to 2 months.
• Preheat to 350°F, place chicken on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Warm chicken in a lightly oiled skillet over medium-low heat for 3-4 minutes per side, helping maintain its crispy exterior.

Your Questions On Longhorn Steakhouse Parmesan Crusted Chicken

• What makes the parmesan coating stick to the chicken?

Patting the chicken dry with paper towels and pressing the seasoned mixture gently ensures the coating adheres well and creates a crispy, flavorful crust.

• Can I use other types of cheese for the coating?

Parmesan works best due to its salty, nutty flavor and ability to create a crisp texture, but you can experiment with romano or asiago for similar results.

• Why is it important to dip chicken in eggs before coating?

The egg wash acts as a binding agent, helping the seasoned breadcrumb mixture stick to the chicken and creating a more even, crispy coating.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring the chicken is safe to eat while remaining juicy and tender.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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4.8 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse Parmesan Crusted Chicken brings restaurant-quality flavor straight to home kitchens with crispy, golden perfection. Succulent chicken breasts coated in rich parmesan create a mouthwatering centerpiece you’ll crave again and again.

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Ingredients

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Chicken

• 4 chicken breasts
• 1/2 cup parmesan cheese
• 1/4 cup breadcrumbs

Seasoning

• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Coating and Cooking

• 2 large eggs
• 1/4 cup olive oil
• 2 tbsp butter
• 1/4 cup heavy cream

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Instructions

1. Create a vibrant seasoning blend by thoroughly mixing parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper in a wide, shallow dish.
2. Whisk eggs in a separate bowl until smooth and well-combined, preparing for the chicken coating process.
3. Pat chicken breasts completely dry with paper towels to ensure optimal seasoning adherence and crispy exterior.
4. Dip each chicken breast into the whisked eggs, allowing excess to drip off, then carefully coat with the seasoned parmesan mixture, pressing gently to create an even, thick crust.
5. Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 350°F.
6. Carefully place coated chicken breasts into the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F.
7. Remove chicken and set aside on a wire rack to maintain crispiness.
8. In the same skillet, melt butter and pour in heavy cream, creating a rich pan sauce by whisking and scraping browned bits from the bottom.
9. Simmer the cream sauce for 2-3 minutes until slightly thickened, then drizzle over the crispy parmesan-crusted chicken before serving.

Notes

• Master the coating by ensuring chicken is completely dry, preventing soggy breading and guaranteeing maximum crispiness.
• Use fresh, finely grated parmesan cheese for the most intense flavor and optimal crust texture.
• Control oil temperature carefully to achieve golden-brown exterior without burning the delicate parmesan crust.
• Accommodate gluten-free diets by substituting regular breadcrumbs with almond flour or gluten-free breadcrumb alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 39g
• Cholesterol: 190mg