Long Island Iced Coffee Recipe

Irresistible Long Island Iced Coffee Recipe for Coffee Lovers

Crafting the perfect long island iced coffee requires a delightful blend of creativity and classic cocktail charm.

Mixologists have long celebrated this potent beverage as a refreshing twist on traditional beverages.

Cold brew meets spirited ingredients in a dance of caffeine and alcohol.

Nobody can resist the smooth, complex layers that make this drink so irresistible.

Summer afternoons call for something extraordinary that perks you up and cools you down.

Rich espresso mingles with unexpected liquors, creating a symphony of flavors that surprises and delights.

Get set to shake up something memorable that will impress even the most discerning drink enthusiasts.

Why Long Island Iced Coffee Packs A Punch

  • Unleash Multi-Spirit Magic: Combining vodka, white rum, tequila, gin, and triple sec creates an explosive flavor profile that transforms an ordinary cocktail into an extraordinary experience.
  • Brew Coffee Brilliance: Infusing cold brew coffee and coffee liqueur adds a sophisticated depth, turning this drink into a complex and intriguing beverage that surprises and delights.
  • Balance Sweet and Strong: The strategic addition of simple syrup and cola softens the intense alcohol, crafting a dangerously smooth drink that goes down incredibly easily.
  • Quick and Impressive Mixology: Perfect for party hosts wanting to create a show-stopping cocktail that looks professionally crafted but requires minimal preparation skills.

What Goes Into Long Island Iced Coffee

For the Base Spirits:
  • Vodka: A clear spirit that provides a clean, neutral alcohol base for the cocktail.
  • White Rum: Adds a light, slightly sweet undertone to the multi-spirit mixture.
  • Tequila: Contributes a distinctive agave flavor and additional alcoholic strength.
  • Gin: Brings herbal and botanical notes to the complex drink.
  • Triple Sec: Introduces a citrusy orange flavor and additional sweetness.
For the Coffee Components:
  • Cold Brew Coffee: Provides a rich, smooth coffee flavor without additional bitterness.
  • Coffee Liqueur: Enhances the coffee profile with a sweet and intense coffee essence.
For the Mixers and Enhancers:
  • Simple Syrup: Balances the strong alcohol with a touch of sweetness.
  • Cola: Adds carbonation and helps to mellow the intense liquor combination.
  • Lemon Wedge: Offers a fresh citrus garnish and aromatic complexity.
For the Ice:
  • Ice Cubes: Keeps the cocktail frosty and helps with proper dilution.

How To Mix Long Island Iced Coffee At Home

Step 1: Prepare Chilled Glass

Grab a tall glass and fill it with ice cubes to keep your cocktail cool and refreshing.

Step 2: Create Spirit Base

Pour these spirits directly into the glass:
  • Vodka
  • White rum
  • Tequila
  • Gin
  • Triple sec

Step 3: Introduce Coffee Elements

Add cold brew coffee and coffee liqueur into the spirit mixture, stirring gently to blend the rich coffee flavors.

Step 4: Balance With Sweetness

Mix in simple syrup to soften the strong alcohol profile and provide a subtle sweet undertone.

Step 5: Add Fizzy Finish

Top the cocktail with cola, which brings effervescence and helps smooth out the intense liquor combination.

Step 6: Blend Carefully

Use a bar spoon to delicately mix all ingredients, ensuring a uniform blend without losing carbonation.

Step 7: Maximize Chill Factor

Fill the glass completely with fresh ice cubes to maintain optimal temperature and perfect dilution.

Step 8: Elevate With Citrus

Garnish the rim with a fresh lemon wedge, squeezing slightly to release bright citrus oils and enhance the drink’s aromatic complexity.

Step 9: Serve Immediately

Present this deceptively smooth cocktail that delivers a powerful alcoholic experience true to its classic Long Island Iced Tea roots.

Helpful Tips For Long Island Iced Coffee

  • Chill Glass Thoroughly: Use frosted or ice-filled glass to keep cocktail perfectly cold throughout drinking experience.
  • Control Alcohol Balance: Measure spirits precisely to prevent overpowering taste and maintain smooth drinkability.
  • Mix Gently: Stir ingredients carefully with bar spoon to preserve carbonation and blend flavors seamlessly without aggressive shaking.
  • Maximize Citrus Impact: Squeeze lemon wedge around rim and inside drink to enhance aromatic complexity and brighten overall cocktail profile.
  • Serve Fresh and Cold: Enjoy immediately after preparation to experience optimal temperature, carbonation, and integrated flavor harmony.

Cool Versions Of Long Island Iced Coffee To Try

  • Mocktail Marvel: Replace all alcoholic spirits with equal parts of sparkling water, cold brew coffee, and fruit juices for a non-alcoholic version.
  • Tropical Transformation: Swap cola with coconut water and add a splash of pineapple juice for a beachy, refreshing variation.
  • Low-Calorie Lightup: Use zero-calorie cola, sugar-free coffee liqueur, and reduce simple syrup to create a lower-calorie cocktail option.
  • Spiced Coffee Kick: Incorporate a dash of cinnamon, nutmeg, or chili powder to add warmth and complexity to the original recipe.

What To Serve With Long Island Iced Coffee

  • Boost Cocktail's Flavor Profile: Bold Cheese Platter Pairing
  • Create a charcuterie board with sharp aged cheddar, creamy blue cheese, and smoky gouda to complement the cocktail's intense alcohol complexity.
  • Enhance Drinking Experience: Spicy Appetizer Match
  • Select zesty jalapeño poppers or buffalo chicken wings to mirror the cocktail's strong flavor profile and cut through its richness.
  • Balance Potent Drink: Crisp Palate Cleanser
  • Serve light cucumber sandwiches or fresh caprese salad as refreshing counterpoints to the multi-spirit beverage, helping reset taste buds between sips.
  • Temper Alcohol Impact: Hearty Protein Side
  • Prepare mini sliders or grilled chicken skewers to provide substantial food that helps moderate the cocktail's high alcohol content and prevent quick intoxication.

Store Long Island Iced Coffee Right And Fresh

  • Store leftover cocktail in an airtight container in the fridge for up to 2 days. Separate ingredients might help maintain better flavor integrity.
  • Pour cocktail into ice cube trays for future cocktail enhancement or quick slushie preparation. Freezing prevents alcohol separation and preserves taste.
  • When ready to enjoy, shake or stir the chilled cocktail to reintegrate ingredients. Add fresh ice to restore original frosty temperature and carbonation.
  • For best taste, recommend preparing a new cocktail instead of reheating. Alcohol-based drinks lose nuanced flavors when repeatedly stored and reheated.

Questions About Long Island Iced Coffee Answered

  • What spirits are used in this cocktail?

The cocktail combines vodka, white rum, tequila, gin, and triple sec, creating a potent multi-spirit base.

  • How does coffee play a role in the drink?

Cold brew coffee and coffee liqueur are added to introduce rich, deep coffee flavors that complement the strong alcohol blend.

  • Why is simple syrup important in this recipe?

Simple syrup balances the intense alcohol profile by providing a subtle sweetness that softens the drink’s strong character.

  • What gives the cocktail its final touch?

Cola is added to provide effervescence, help mellow the liquor, and create a refreshing finish to the complex cocktail.

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Long Island Iced Coffee Recipe

Long Island Iced Coffee Recipe


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4.5 from 25 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Indulgent Long Island Iced Coffee blends classic cocktail vibes with caffeinated magic. Rich espresso and spirited liqueurs create a bold, smooth drink perfect for adventurous sippers who crave something extraordinary.


Ingredients

Scale

Base Ingredients:

  • 2 oz vodka
  • 2 oz white rum
  • 2 oz tequila
  • 2 oz gin
  • 2 oz triple sec

Brewing Ingredients:

  • 4 oz cold brew coffee
  • 1 oz coffee liqueur

Finishing Ingredients:

  • 2 oz cola
  • 1 tbsp simple syrup
  • Ice cubes
  • 1 lemon wedge (for garnish)

Instructions

  1. Chill a tall glass with ice cubes to ensure the cocktail remains frosty and refreshing.
  2. Pour vodka, white rum, tequila, gin, and triple sec directly into the prepared glass, creating a potent multi-spirit base.
  3. Gently add cold brew coffee and coffee liqueur to the spirit mixture, stirring carefully to integrate the rich coffee flavors.
  4. Introduce simple syrup to balance the strong alcohol profile, providing a subtle sweetness to the drink.
  5. Top the cocktail with cola, which adds effervescence and helps mellow the intense liquor combination.
  6. Use a bar spoon to delicately mix all ingredients, ensuring a uniform blend without losing carbonation.
  7. Fill the glass completely with fresh ice cubes to maintain optimal temperature and dilution.
  8. Garnish the rim with a fresh lemon wedge, squeezing slightly to release citrus oils and enhance the drink’s aromatic complexity.
  9. Serve immediately, presenting a deceptively smooth cocktail that packs a powerful alcoholic punch reminiscent of its namesake Long Island Iced Tea.

Notes

  • Chill your glass beforehand to maintain the cocktail’s crisp temperature and prevent rapid ice melting.
  • Adjust spirit ratios for personalized strength, using less alcohol for a milder version or more for extra kick.
  • Experiment with cold brew brands to discover unique coffee flavor profiles that complement the multi-spirit base.
  • Consider non-alcoholic alternatives by replacing spirits with coffee-infused mocktail ingredients for a sober-friendly adaptation.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails, Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 600
  • Sugar: 14 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Olivia Brooks

Olivia Brooks

Contributing Writer

Expertise

  • Healthy recipe development
  • Plant-based cooking
  • Nutritional analysis
  • Food writing and content creation

Education

Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique


Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.

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