Quick Loaded Fries With Bacon And Cheese Recipe for Savory Bliss

Loaded fries with bacon and cheese promise a mouthwatering adventure that’ll make your taste buds dance.

Crispy potato wedges become the perfect canvas for an indulgent culinary masterpiece.

Salty bacon crumbles and melted cheese create an irresistible combination that screams comfort food.

Imagine diving into a plate where every single bite delivers maximum flavor and satisfaction.

Layers of gooey goodness meld together in a symphony of textures that’ll have you craving more.

Simple ingredients come together to create something extraordinary in just minutes.

This crowd-pleasing dish will be the star of any gathering.

You’ll want to savor every single crispy, cheesy bite.

Fun Loaded Fries Combos to Try Tonight

• Spicy Jalapeño Fries: Replace garlic powder with diced jalapeños and add chili powder for a fiery kick.
• Mediterranean Herb Fries: Swap seasonings with dried oregano, rosemary, and crumbled feta cheese instead of cheddar.
• Vegan Loaded Fries: Use plant-based cheese alternatives, coconut bacon bits, and dairy-free sour cream for a cruelty-free version.
• Low-Carb Cauliflower Fries: Substitute potatoes with cauliflower florets, maintaining the same seasoning and topping approach for a lighter option.

Delicious Pairings for Bacon Cheese Fries

• Pair with Craft Beer Selections: Choose hoppy IPAs or amber ales that complement the rich, savory flavors of cheesy bacon fries, cutting through their richness with crisp carbonation.
• Create Balanced Wine Match: Select medium-bodied red wines like Pinot Noir or Zinfandel, whose fruity undertones and light tannins enhance the salty bacon and melted cheese.
• Design Perfect Cocktail Companion: Mix a classic Old Fashioned or Manhattan, whose bourbon warmth and subtle sweetness balance the fries' salty, cheesy profile.
• Recommend Fresh Beverage Option: Prepare sparkling hard cider with clean, slightly tart notes that refresh the palate between bites of these decadent loaded fries.

Store and Reheat Fries Without Losing Crunch

• Store leftover fries in an airtight container for up to 3-4 days, separating layers with parchment paper to prevent sogginess.
• Carefully place cooled fries in a freezer-safe bag, removing excess air, and store for up to 1 month to maintain quality.
• Spread fries on a baking sheet, bake at 425°F for 5-10 minutes, turning once to restore crispiness and avoid moisture buildup.
• Reheat fries at 375°F for 3-4 minutes, shaking basket midway to ensure even heating and reclaim original crispy texture.

Loaded Fries FAQ: Everything You’re Wondering

• How do I prevent my fries from becoming soggy?

Pat potatoes completely dry with paper towels before seasoning. Moisture prevents crispiness, so thorough drying is crucial for achieving golden, crunchy fries.

• Can I use different types of potatoes?

Russet potatoes work best due to their high starch content and ability to create crispy exterior. Avoid waxy varieties like red or new potatoes which won’t achieve desired crunchiness.

• What if I don't have garlic powder?

You can substitute with minced fresh garlic or garlic salt. If using fresh garlic, add it during the last 5 minutes of baking to prevent burning and maintain its delicious flavor.

Why Loaded Fries With Bacon Are the Ultimate Indulgence

• Conquer Crispy Perfection: Master the art of creating golden, crunchy fries with perfectly even browning through strategic preparation and baking techniques.
• Transform Simple Ingredients: Elevate basic potatoes into a mouthwatering loaded fry experience with minimal cooking skills and maximum flavor impact.
• Crowd-Pleasing Party Starter: Craft an irresistible appetizer that brings everyone together, perfect for game days, casual gatherings, and weekend celebrations.
• Quick Kitchen Magic: Deliver a delicious dish that comes together in under an hour, requiring just a few simple steps and basic kitchen tools.

What You Need for the Bacon-Cheese Fries of Dreams

• Potatoes: Fresh, starchy vegetables perfect for creating crispy, golden fries with a satisfying crunch.

• Salt, Black Pepper, Garlic Powder: Essential spices that enhance the natural potato flavor and add depth to the dish.
• Olive Oil: Helps create a crispy exterior and promotes even browning of the potato strips.

• Cheddar Cheese: Sharp, melty cheese that adds rich, creamy flavor and gooey texture to the fries.
• Bacon: Crispy, salty meat that provides a smoky and indulgent layer of flavor.
• Green Onions: Fresh, mild herb that adds a bright, sharp contrast to the rich toppings.
• Sour Cream: Cool, tangy condiment that balances the richness of cheese and bacon.

How to Bake, Top, and Load Like a Pro

Step 1: Prepare Potato Strips

Wash potatoes thoroughly and dry completely with paper towels. Slice potatoes into uniform, thin strips that resemble classic french fries, ensuring even cooking and perfect crispiness.

Step 2: Season and Arrange Potatoes

• Salt
• Black pepper
• Garlic powder

Massage seasonings evenly across potato strips to coat completely.

Step 3: Roast Potato Strips

Bake potatoes for 25-30 minutes, flipping halfway through to ensure golden, crispy exterior and even browning.

Step 4: Prepare Bacon Topping

Cook bacon in a skillet over medium heat until crisp and golden, about 7-8 minutes. Transfer to paper towels and crumble into bite-sized pieces.

Step 5: Add Cheese Topping

Remove potato strips from oven and immediately sprinkle with shredded cheddar cheese. Return to oven for 2-3 minutes until cheese melts and becomes bubbly.

Step 6: Finish and Serve

• Crumbled bacon
• Chopped green onions

Add a dollop of sour cream in the center or serve on the side for dipping. Serve hot for maximum flavor and gooey cheese texture.

Pro Fry Tips for the Crispiest, Cheesiest Results

• Prep Potatoes Perfectly: Wash and completely dry potatoes to achieve an irresistibly crispy exterior.
• Control Cutting Consistency: Slice potatoes into uniform, thin strips for even cooking and classic french fry shape.
• Maximize Oven Potential: Preheat to 425°F and use a single-layer baking method to ensure golden, crisp results.
• Season Like a Pro: Massage olive oil and seasonings thoroughly to guarantee deep, even flavor across every potato strip.
• Cheese and Bacon Timing: Add cheese and bacon at precise moments to maintain optimal melting and crispness without burning.

Loaded Fries With Bacon And Cheese Recipe

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4.7 from 20 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Loaded fries with bacon and cheese bring explosive flavor to classic comfort food. Crispy potato slices become irresistible when smothered in melted cheese, crisp bacon bits, and zesty toppings that promise delicious satisfaction.

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Ingredients

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Main Ingredients:

• 4 large potatoes
• 1 cup shredded cheddar cheese
• 1/2 pound bacon

Toppings:

• 1/4 cup green onions
• 2 tablespoons sour cream

Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

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Instructions

1. Thoroughly wash potatoes and pat them completely dry with paper towels to ensure crispy texture.
2. Cut potatoes into uniform, thin strips, aiming for classic french fry shape and size.
3. Preheat oven to 425°F, creating an optimal environment for achieving golden, crispy fries.
4. Arrange potato strips on a large baking sheet, ensuring they are spread in a single layer without overcrowding.
5. Drizzle potatoes with olive oil, then sprinkle with salt, black pepper, and garlic powder, massaging seasonings evenly across the surface.
6. Roast potatoes for 25-30 minutes, flipping halfway through to guarantee even browning and maximum crispiness.
7. While fries are baking, cook bacon in a skillet over medium heat until perfectly crisp and golden, approximately 7-8 minutes.
8. Remove bacon and drain on paper towels, then crumble into bite-sized pieces.
9. Once fries are golden and crisp, remove from oven and immediately top with shredded cheddar cheese.
10. Return sheet to oven for 2-3 minutes, allowing cheese to melt completely and become slightly bubbly.
11. Sprinkle crumbled bacon and chopped green onions generously over melted cheese.
12. Dollop sour cream in the center or serve on the side for dipping.
13. Serve immediately while hot and cheese is still gooey for maximum flavor and texture.

Notes

• Choose starchy potatoes like Russet for the crispiest exterior and fluffy interior when baking fries.
• Pat potatoes completely dry before seasoning to prevent steaming and ensure maximum crunchiness.
• Spread fries in a single layer without touching to promote even browning and prevent soggy results.
• Experiment with alternative toppings like pulled pork, jalapeños, or vegetarian bacon bits for diverse flavor profiles.
• Low-carb option: Substitute potatoes with sliced zucchini or turnips for a lighter version of loaded fries.
• Prepare bacon ahead of time and store in refrigerator to reduce overall cooking time and streamline preparation.
• Use parchment paper on baking sheet for easier cleanup and to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Snacks, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 30 mg