Hearty Liver and Bacon Casserole Slow Cooker Recipe for Fall

Comfort arrives with this hearty liver and bacon casserole slow cooker recipe that promises warmth on chilly evenings.

Tender meat promises deep, rich flavors melding perfectly with smoky bacon notes.

Humble ingredients transform into something extraordinary with minimal kitchen effort.

Every spoonful carries memories of traditional home cooking passed through generations.

Our simple method ensures even novice cooks can create a delicious meal without stress.

Crispy bacon edges and soft, succulent liver make this dish irresistible.

You’ll want to savor every single bite of this classic comfort food.

Why Mary Berry Liver And Bacon Casserole Slow Cooker Is So Comforting

• Simplify Cooking: Transform a classic dish into a hassle-free meal using a slow cooker, allowing busy home cooks to enjoy a hearty dinner without constant monitoring.
• Rich Comfort Food: Deliver a traditional British-style comfort meal packed with robust flavors of tender liver, crispy bacon, and savory onions that warm the soul.
• Family-Friendly Protein Boost: Provide a nutrient-dense meal that offers high protein content and introduces classic meat preparation techniques to family members of all ages.
• Quick Prep, Long Flavor: Spend minimal time preparing ingredients, then let the slow cooker develop deep, complex flavors while you focus on other tasks during the day.

What You’ll Need For Mary Berry Liver And Bacon Casserole Slow Cooker

• Liver: A tender and nutritious organ meat that provides rich flavor and protein for the casserole.
• Bacon: Crispy and smoky meat that adds depth and saltiness to the dish.

• Onions: Soft and sweet vegetables that create a foundational flavor for the casserole.
• Butter: Provides richness and helps sauté the onions and meats.

• Flour: Helps to thicken the sauce and create a smooth texture.
• Stock: Adds moisture and enhances the overall savory profile of the casserole.

• Sauce Ingredients: Blend of seasonings that will complete the flavor profile of the dish.

How To Make Mary Berry Liver And Bacon Casserole Slow Cooker

Step 1: Crisp Up Bacon

Melt butter in a skillet and fry bacon until it becomes golden and crispy. Transfer the bacon to a plate, leaving behind the delicious bacon fat in the pan.

Step 2: Prepare Liver

Coat liver pieces with flour, ensuring each slice is evenly dusted. Quickly sear the liver in the same pan with bacon drippings, creating a light golden crust. Remove liver and set aside.

Step 3: Soften Onions

Use the remaining butter to sauté onions in the same pan. Cook until they become translucent and soft, absorbing all the flavorful remnants from the bacon and liver.

Step 4: Create Smooth Sauce Base

Whisk flour with a small amount of stock, creating a smooth paste that will help thicken the casserole sauce and prevent lumps.

Step 5: Combine Ingredients in Slow Cooker

• Crispy bacon
• Seared liver
• Softened onions
• Sauce base
• Remaining stock
• Seasonings

Step 6: Slow Cook to Perfection

Cover and cook on low temperature for 6-8 hours. The slow, gentle cooking will tenderize the liver and blend all flavors beautifully.

Step 7: Serve and Enjoy

Plate the casserole alongside creamy mashed potatoes and sweet green peas. The rich, hearty dish is perfect for a comforting meal.

Tips That Help With Mary Berry Liver And Bacon Casserole Slow Cooker

• Prevent Liver Toughness: Sear liver quickly at high heat to lock in moisture and maintain tenderness, avoiding overcooking which can make it rubbery.
• Boost Flavor Depth: Deglaze the frying pan with a splash of red wine or balsamic vinegar to capture all the delicious browned bits before adding to slow cooker.
• Flour Coating Trick: Use seasoned flour by mixing in salt, pepper, and dried herbs to enhance the liver's flavor and create a light, crispy exterior.
• Control Richness: Opt for turkey or chicken bacon as a leaner alternative if watching fat intake, while maintaining the classic flavor profile.
• Vegetable Enhancement: Add chopped carrots or celery during the last hour of cooking to introduce extra nutrients and provide a subtle sweetness to the dish.

Tasty Twists On Mary Berry Liver And Bacon Casserole Slow Cooker

• Gluten-Free Liver Feast: Replace wheat flour with cornstarch or almond flour for a celiac-friendly version.
• Vegetarian Protein Swap: Substitute liver with firm tofu or seitan, using smoked tempeh instead of bacon for depth.
• Low-Sodium Option: Use reduced-sodium stock and turkey bacon to cut down salt content while maintaining rich flavor.
• Keto-Friendly Adaptation: Skip flour coating, use pork belly instead of bacon, and serve over cauliflower mash for a carb-conscious meal.

Perfect Pairings For Mary Berry Liver And Bacon Casserole Slow Cooker

• Boost Comfort with Red Wine: Select a medium-bodied red like Pinot Noir or Côtes du Rhône to complement the rich, savory liver and bacon flavors, cutting through the dish's intensity while enhancing its depth.
• Elevate with Creamy Sides: Pair the casserole with smooth, buttery mashed potatoes and sweet green peas to balance the strong meaty taste and provide textural contrast.
• Match with Tangy Condiments: Serve alongside a sharp whole grain mustard or a zesty pickled side like cornichons to brighten the dish and add a punchy counterpoint to the hearty protein.

How To Store Mary Berry Liver And Bacon Casserole Slow Cooker

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the casserole stays fresh and safe to eat.
• Carefully transfer cooled casserole to freezer-safe containers. Seal tightly and freeze for maximum 3 months. Label container with date for easy tracking.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warm.
• Preheat oven to 350°F. Transfer casserole to oven-safe dish. Cover with foil to retain moisture.

Questions About Mary Berry Liver And Bacon Casserole Slow Cooker

• Is liver a healthy ingredient?

Liver is nutrient-dense, packed with vitamin A, iron, and B vitamins, making it an excellent protein source for balanced nutrition.

• What type of liver works best for this recipe?

Beef or calves’ liver are ideal, with calves’ liver being more tender and milder in flavor compared to beef liver.

• How can I reduce the strong liver taste?

Soaking liver in milk for 30 minutes before cooking helps neutralize the intense flavor and tenderizes the meat.

• Can I use a different cut of meat if I don't like liver?

Substitute liver with beef chuck or stewing beef for a similar slow-cooked casserole experience with comparable texture and richness.

Liver And Bacon Casserole Slow Cooker Recipe

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4.9 from 37 reviews

• Total Time: 6 hours 23 minutes
• Yield: 4 1x

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Description

Comfort meets classic British cuisine in this hearty liver and bacon casserole, simmering with rich, traditional flavors. Tender meat and smoky bacon blend perfectly, promising a nostalgic meal that warms you from the inside out.

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Ingredients

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Meats:

• 450 grams (16 ounces) sliced lambs liver
• 4 rashers smoked back bacon, sliced

Vegetables and Seasonings:

• 1 onion, thinly sliced
• 1 bay leaf
• Salt
• Pepper

Liquids and Thickeners:

• 500 milliliters (2 cups) beef stock
• 3 tablespoons plain flour
• 2 tablespoons unsalted butter
• 1 teaspoon Worcestershire sauce

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Instructions

1. Crisp bacon in half the butter until golden brown and crunchy, then transfer to a plate.
2. Coat liver in flour, quickly sear in the same pan to seal in flavors, and set aside.
3. Sauté onions in remaining butter until translucent and softened.
4. Create a smooth flour paste by whisking with a small amount of stock.
5. Layer bacon, liver, and caramelized onions into the slow cooker.
6. Pour sauce ingredients over the meat, ensuring even coverage.
7. Cover and cook on low temperature for 6-7 hours until liver is tender and sauce has thickened.
8. Prepare creamy mashed potatoes and steamed green peas as accompaniments.
9. Plate the casserole with sides, garnishing with fresh herbs if desired.

Notes

• Slice liver thinly to ensure quick and even cooking, preventing tough texture.
• Choose fresh calf or lamb liver for milder flavor and more tender meat.
• Use gluten-free flour for a celiac-friendly version of this classic comfort dish.
• Pat liver dry before flouring to help create a perfect golden-brown sear and prevent soggy coating.

• Prep Time: 15 minutes
• Cook Time: 6 hours 8 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 315 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 220 mg