Refreshing Garden Lettuce Soup Recipe for Cozy Comfort

Cool nights call for a comforting lettuce soup that surprises everyone with its unexpected charm.

Some people might doubt leafy greens can become a delightful meal, but this recipe proves them wrong.

Tender leaves simmer gently, releasing subtle flavors that dance across your palate.

Crisp and light, the soup offers a gentle warmth perfect for quiet evenings.

Surprisingly simple ingredients transform into a delicate dish that feels both elegant and nourishing.

Green and fresh, each spoonful brings a delightful whisper of garden goodness.

You’ll want to savor every single bite of this remarkable creation.

What Goes Well With Delia Smith Lettuce Soup

• Elevate Soup's Flavor Profile: Pair with crisp Sauvignon Blanc, its herbaceous notes complementing the lettuce's fresh, delicate taste.
• Enhance Texture Contrast: Serve alongside crusty sourdough bread, its crunchy exterior and soft interior balancing the soup's smooth consistency.
• Boost Nutritional Depth: Add a side of roasted chicken salad with light vinaigrette, providing protein and creating a harmonious, light meal that doesn't overpower the soup's subtle flavors.
• Refresh Palate Cleansing: Include a small citrus-fennel salad with orange segments, offering bright acidity that cuts through the soup's creamy richness and cleanses the palate between spoonfuls.

Storing Delia Smith Lettuce Soup The Right Way

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Label with date and contents.
• Transfer soup to microwave-safe bowl, cover loosely. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warm.
• Pour soup into saucepan, warm over medium-low heat. Stir occasionally to prevent scorching. Add splash of water or broth if soup seems too thick. Heat until steaming and temperature reaches 165°F.

Delia Smith Lettuce Soup FAQs Made Simple

• Is lettuce soup healthy?

Yes, it’s a nutritious soup packed with vitamins from lettuce, low in calories, and provides good hydration with its high water content.

• Can I use different types of lettuce?

Romaine or butter lettuce work best. Avoid iceberg as it lacks flavor and doesn’t blend well in soups.

• How can I make the soup more filling?

Add cooked white beans or diced chicken to increase protein content and make it more substantial for a complete meal.

• What herbs complement this soup best?

Fresh parsley, chives, or dill can enhance the soup’s flavor and add a nice aromatic touch when sprinkled on top before serving.

Why You’ll Love Delia Smith Lettuce Soup

• Savor Simple Ingredients: This lettuce soup transforms everyday kitchen staples into a delightful, unexpected dish that proves culinary magic happens with basic components.
• Master Quick Cooking Technique: Learn an easy method of transforming lettuce from a salad ingredient into a creamy, comforting soup with minimal cooking skills required.
• Customize with Ease: Adapt the recipe by adding herbs, switching butter for olive oil, or introducing cream for a personalized touch that suits your taste preferences and dietary needs.
• Boost Healthy Eating: Enjoy a nutritious meal packed with vegetables, delivering a low-calorie option that doesn't compromise on flavor or satisfaction.

What You Need For Delia Smith Lettuce Soup

• Butter: Provides rich flavor and helps soften vegetables.
• Onions: Adds sweet and savory depth to the soup.
• Garlic: Offers aromatic and robust flavor undertones.

• Lettuce: Creates a light and fresh soup base with mild green notes.
• Potato: Adds creamy texture and helps thicken the soup.

• Coriander, Salt, Pepper: Enhances overall flavor profile and provides balanced seasoning.

How To Make Delia Smith Lettuce Soup Easily

Step 1: Sauté Aromatic Base

Gently melt butter in a large pot over low heat. Add finely chopped onions and minced garlic, allowing them to soften and become translucent. This slow cooking process helps develop a rich, deep flavor foundation for the soup.

Step 2: Boost Flavor Profile

Sprinkle in ground coriander, salt, and freshly ground black pepper. Stir the spices continuously for about a minute to release their aromatic oils and enhance the overall taste of the soup.

Step 3: Prepare Vegetable Foundation

Add diced potatoes and water to the pot. Cover and simmer gently, letting the potatoes become tender and start to break down. This process helps create a creamy texture for the soup.

Step 4: Incorporate Fresh Lettuce

Toss in chopped lettuce leaves, stirring them into the simmering liquid. Bring the entire mixture to a rolling boil, allowing the lettuce to wilt and release its delicate flavors into the soup.

Step 5: Create Silky Smooth Texture

Carefully transfer the hot soup to a blender. Puree the mixture until completely smooth and creamy, ensuring no chunks remain. Work in batches if necessary to avoid overfilling the blender.

Step 6: Final Finishing Touches

Return the blended soup to the pot. Warm it through gently, then stir in a final pat of butter for extra richness. Taste and adjust the seasoning with additional salt and pepper as needed.

Step 7: Serve and Enjoy

Ladle the hot soup into warm bowls. For an extra touch, garnish with a few fresh herbs like parsley or a drizzle of cream if desired. Serve immediately while the soup is piping hot.

Helpful Tips For Delia Smith Lettuce Soup

• Caramelize Onions Slowly: Take time to soften onions over low heat for maximum sweetness and depth of flavor, stirring occasionally to prevent burning.
• Choose Fresh Lettuce Wisely: Select crisp, bright green lettuce like romaine or butter lettuce for the best texture and vibrant color in the soup.
• Blend with Caution: Use an immersion blender or carefully transfer hot soup to a blender, holding the lid down with a kitchen towel to prevent splashing and potential burns.
• Enhance Flavor Boost: Add a splash of white wine or a dollop of cream when reheating to elevate the soup's richness and complexity.
• Texture Perfection: If soup feels too thick, gradually add warm water or vegetable broth to achieve desired consistency without losing flavor intensity.

Tasty Twists For Delia Smith Lettuce Soup

• Vegan Green Soup: Replace butter with olive oil, use vegetable broth instead of water, add nutritional yeast for extra flavor.
• Creamy Spinach Variation: Swap lettuce with spinach, add heavy cream for richness, garnish with fresh chives.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets, reduce cooking time, use less butter for lighter version.
• Herb-Infused Lettuce Soup: Add fresh thyme and parsley during simmering, sprinkle with chopped dill before serving for aromatic enhancement.

Lettuce Soup Recipe

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4.5 from 36 reviews

• Total Time: 46 minutes
• Yield: 4 1x

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Description

Crisp lettuce becomes the star in this light, refreshing French-inspired soup that celebrates green goodness. Delicate herbs and smooth cream elevate simple ingredients into a delightful culinary experience you’ll savor with each spoonful.

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Ingredients

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Main Ingredients:

• 8 cups chopped lettuce leaves (about 0.75 pound)
• 0.75 cup diced (1/3 inch) peeled potato
• 3 cups water

Aromatics and Seasonings:

• 1 cup chopped onions/scallions/shallots
• 1 garlic clove, chopped
• 0.75 teaspoon ground coriander
• 0.75 teaspoon salt
• 0.25 teaspoon black pepper

Fats:

• 3 tablespoons unsalted butter

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Instructions

1. Gently melt butter in a deep pot, allowing onions and garlic to slowly caramelize and become translucent over low heat for approximately 35 minutes, releasing their delicate flavors.
2. Introduce aromatic coriander, carefully season with salt and pepper, and let the spices bloom for one minute to enhance their essential oils.
3. Pour in water along with chopped potatoes and fresh lettuce, elevating the temperature until the mixture reaches a vigorous boil.
4. Reduce heat, cover the pot, and simmer for 10 minutes, ensuring potatoes become tender and vegetables soften completely.
5. Transfer the hot liquid mixture to a blender, processing in careful batches to create a silky, smooth consistency, taking precautions to prevent splashing.
6. Return the pureed soup to the original pot, gently warming through and incorporating the final tablespoon of butter for added richness and glossy texture.
7. Taste and refine seasoning, adjusting salt and pepper to personal preference.
8. Ladle the velvety soup into warm serving bowls, presenting immediately while piping hot to preserve its delicate temperature and vibrant flavors.

Notes

• Choose crisp, fresh lettuce like romaine or butterhead for the best flavor and texture.
• Adjust cooking time for onions to prevent burning; low and slow caramelizes them perfectly.
• Consider adding a splash of cream or coconut milk for extra richness and a velvety consistency.
• For a low-carb version, swap potatoes with cauliflower to reduce starch content while maintaining creamy texture.

• Prep Time: 0 minutes
• Cook Time: 46 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 80 kcal
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg