The Silky Smooth Lemon Posset Recipe Everyone Adores

Creamy lemon posset promises a delightful escape from ordinary desserts.

Whispers of citrus dance through this classic British treat.

Silky smooth textures glide across your palate with unexpected elegance.

Summer afternoons feel instantly brighter when this simple dessert appears.

Minimal ingredients combine to create pure magic in just minutes.

Rich and indulgent, this recipe will become your go-to sweet surprise.

Prepare to savor every spoonful of zesty, luxurious comfort.

Twist Options For James Martin Lemon Posset

• Berry Bliss Posset: Swap lemon juice with strawberry or raspberry puree for a fruity version that bursts with summer flavors.
• Lavender Dream Posset: Add dried lavender to the cream mixture for an elegant, floral-infused dessert that transports you to Provence.
• Vegan Coconut Cream Posset: Replace dairy cream with full-fat coconut cream and use agave nectar instead of sugar for a plant-based alternative.
• Spiced Chai Posset: Infuse the cream with chai tea bags during simmering, creating a warm, aromatic dessert with subtle Indian-inspired notes.

Pairing Suggestions For James Martin Lemon Posset

• Elevate Citrus Crunch: Pair the silky lemon posset with delicate almond shortbread cookies that provide a satisfying crisp texture against the smooth dessert.
• Berry Bliss Companion: Serve with a chilled glass of prosecco or sweet Moscato wine, which complements the dessert's tangy lemon flavor and refreshing profile.
• Herbal Harmony Accent: Garnish with fresh mint leaves or a small sprig of lavender to add an aromatic dimension that enhances the citrus notes and creates a sophisticated finish.
• Mediterranean Matching: Add a small side of candied lemon peel or a light lemon thyme biscotti to intensify the citrus experience and provide a delightful textural contrast.

Best Way To Store James Martin Lemon Posset

• Store covered with plastic wrap in the fridge for up to 3 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Not recommended due to the cream's delicate texture. Freezing will cause separation and ruin the smooth consistency.
• Use airtight glass or ceramic containers with tight-fitting lids to maintain freshness and prevent odor transfer.
• Remove from refrigerator 10 minutes before serving to soften slightly and enhance flavor. Do not leave at room temperature for extended periods.

FAQs About James Martin Lemon Posset

• What is a posset?

A traditional British dessert dating back to medieval times, originally a hot, curdled milk drink that evolved into a chilled, creamy dessert.

• Can I use different citrus fruits?

Yes, you can substitute lemon with lime or orange juice for a different flavor profile while maintaining the same creamy texture.

• Why does the cream thicken without using gelatin?

The acid from lemon juice causes the cream to naturally set and thicken when cooled, creating a silky smooth custard-like consistency.

• Is lemon posset difficult to make?

No, it’s surprisingly simple with just three main ingredients and minimal cooking skills required, making it an impressive yet easy dessert.

What Makes James Martin Lemon Posset So Refreshing

• Simplify Dessert Making: This lemon posset requires minimal ingredients and basic cooking skills, making it perfect for home cooks of all levels.
• Quick Preparation Magic: With just a few simple steps, you can create an impressive dessert that looks and tastes like it came from a fancy restaurant.
• Crowd-Pleasing Elegance: The bright, tangy flavor and creamy texture make this dessert a hit at dinner parties, family gatherings, or as a refreshing end to any meal.
• No-Fuss Impressive Treat: Requiring only cream, sugar, and lemons, this recipe transforms basic ingredients into a sophisticated dessert that will wow your guests with minimal effort.

All Ingredients For James Martin Lemon Posset

• Heavy Cream: A rich, thick cream that creates the smooth and luxurious base of the posset.
• Sugar: Provides sweetness and helps stabilize the cream during cooking.
• Lemon Juice: Adds a bright, tangy flavor and helps thicken the dessert through its acidic properties.

• Lemon Zest: Releases intense citrus oils that boost the lemon flavor throughout the dessert.

• Raspberries, Raspberry Sauce: Fresh berries and sauce add a colorful, sweet-tart contrast to the creamy lemon posset.

Instructions For James Martin Lemon Posset

Step 1: Whip Up Creamy Base

In a medium saucepan, mix together cream and sugar. Use a whisk to blend the ingredients smoothly, ensuring no sugar crystals remain at the bottom of the pan.

Step 2: Simmer with Patience

Place the saucepan over medium heat and let the mixture gently simmer. Stir occasionally to prevent any scorching. Continue cooking for about 23 minutes until the mixture becomes slightly thickened and creamy.

Step 3: Infuse with Citrus Magic

• Lemon juice
• Lemon zest

Stir these ingredients gently but thoroughly, allowing the citrus to blend perfectly with the creamy base.

Step 4: Create Elegant Servings

Carefully pour the warm mixture into elegant serving glasses or ramekins. Use a steady hand to ensure even distribution and prevent any spills.

Step 5: Chill and Set

Allow the posset to cool at room temperature for a short while. Then transfer to the refrigerator and let it set for a minimum of 4 hours. The dessert will transform into a luxuriously smooth and silky texture.

Step 6: Garnish and Serve

• Fresh raspberries
• Optional raspberry sauce

Present immediately and enjoy the delightful contrast of creamy texture and bright citrus flavor.

Helpful Tips For James Martin Lemon Posset

• Warm Cream Slowly: Gently heat cream and sugar to prevent scorching and ensure smooth, silky texture.
• Zest with Care: Use fresh lemon zest for maximum flavor, avoiding the bitter white pith underneath.
• Chill Thoroughly: Allow posset to set completely in the refrigerator for at least 4 hours for perfect consistency.
• Berry Brilliance: Top with fresh raspberries or other seasonal berries to add a vibrant, tangy complement.
• Make Ahead Magic: Prepare posset a day in advance for stress-free entertaining and enhanced flavor development.

Lemon Posset Recipe

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4.8 from 24 reviews

• Total Time: 4 hours 28 minutes
• Yield: 4 1x

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Description

Creamy lemon posset brings zesty British elegance to dessert tables with silky smooth texture and tangy citrus charm. Rich cream and bright lemon juice combine for an effortless sweet finale you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 600 milliliters (20.3 fluid ounces) double cream
• 150 grams (5.3 ounces) caster sugar
• 2 lemons (juice and zest)

Garnish and Optional Accompaniments:

• Fresh raspberries (as needed)
• Raspberry sauce (optional)

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Instructions

1. Whisk cream and sugar in a heavy-bottomed saucepan over medium heat until sugar completely dissolves.
2. Gently simmer the mixture for 3 minutes, stirring continuously to prevent scorching, ensuring the liquid remains smooth and uniform.
3. Remove the saucepan from heat and immediately incorporate freshly squeezed lemon juice and finely grated lemon zest, stirring until thoroughly blended.
4. Carefully transfer the warm citrus-infused cream into individual serving glasses or ramekins, maintaining a steady pour to prevent splashing.
5. Allow the posset to rest at room temperature for approximately 10 minutes to slightly cool and begin setting.
6. Refrigerate the dessert for a minimum of 4 hours or overnight, enabling the mixture to firm and develop a silky, pudding-like consistency.
7. Before serving, garnish with fresh raspberries and a light drizzle of raspberry coulis to enhance the dessert’s visual appeal and provide a complementary fruity flavor.

Notes

• Opt for heavy cream with high fat content to achieve the smoothest, richest texture.
• Slowly heating sugar and cream prevents scorching and ensures a silky base for the dessert.
• Avoid over-stirring when adding lemon juice to maintain the perfect creamy consistency.
• Chill in individual serving glasses for an elegant presentation that’s ready to serve directly from the refrigerator.

• Prep Time: 5 minutes
• Cook Time: 23 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 436 kcal
• Sugar: 37 g
• Sodium: 16 mg
• Fat: 44 g
• Saturated Fat: 28 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 138 mg