Dreamy Lemon Curd Recipe: Sunshine in Every Spoonful

Bright and silky lemon curd bursts with citrusy magic that transforms simple ingredients into something extraordinary.

Sunshine-colored and velvety smooth, this recipe promises pure culinary delight.

Zesty lemons become a creamy canvas for your kitchen creativity.

Whisking together eggs, sugar, and fresh juice creates a luxurious spread that dances between sweet and tart.

Professional bakers and home cooks alike adore this versatile treat for its simplicity and elegance.

Each spoonful carries a delicate balance of brightness and richness that makes you want to savor every moment.

Prepare to fall in love with a dessert that will become your new favorite pantry staple.

Why Hairy Bikers Lemon Curd Is So Bright And Smooth

• Craft with Ease: Minimal ingredients and straightforward steps make this lemon curd a breeze to prepare for home cooks of all skill levels.
• Versatile Delight: Perfect for spreading on toast, filling pastries, topping desserts, or enjoying as a tangy sweet condiment in multiple culinary applications.
• Crowd-Pleasing Flavor: Bright, zesty, and creamy texture appeals to both kids and adults, making it a universally loved homemade treat that elevates simple dishes.
• Quick Preservation: Simple refrigeration method allows you to store and enjoy this homemade lemon curd for several days, ensuring a delicious spread is always ready to enhance your meals.

Hairy Bikers Lemon Curd Ingredient List

• Lemon Juice: Fresh, tart liquid that provides the signature tangy flavor of the curd.
• Lemon Zest: Bright, aromatic outer layer of the lemon that adds intense citrus essence.

• Sugar: Balances the lemon's acidity and provides smooth sweetness to the curd.

• Eggs: Crucial for creating a rich, creamy texture and helping the curd thicken naturally.
• Butter: Adds richness and creates a silky, smooth consistency to the lemon curd.

Steps To Make Hairy Bikers Lemon Curd

Step 1: Combine Citrus Base

Gently pour fresh lemon juice and granulated sugar into a saucepan. Place the pan over low heat, stirring softly until the sugar completely dissolves and creates a smooth, golden liquid.

Step 2: Melt Creamy Goodness

Drop chunks of unsalted butter into the warm citrus mixture. Stir continuously until the butter melts completely and blends seamlessly with the lemon syrup, creating a silky foundation.

Step 3: Temper Egg Mixture

In a separate mixing bowl, crack eggs and whisk them until they become light and frothy. Slowly drizzle the warm lemon mixture into the eggs, whisking vigorously to prevent the eggs from scrambling. This technique ensures a smooth, creamy texture.

Step 4: Cook and Thicken

Transfer the tempered egg-lemon mixture back into the saucepan. Cook on low heat, stirring constantly with a wooden spoon or silicone spatula. Watch for the mixture to gradually thicken and coat the back of the spoon, which typically takes about 10 minutes.

Step 5: Add Zesty Finish

Remove the pan from heat and sprinkle fresh lemon zest into the curd. Stir to distribute the zest evenly, adding a bright, aromatic layer of flavor. Strain the mixture through a fine-mesh sieve to ensure a silky-smooth consistency.

Step 6: Cool and Store

Allow the lemon curd to cool slightly at room temperature. Carefully transfer the curd into clean glass jars or containers. Seal and refrigerate until the mixture sets and becomes firm, which usually takes about 2 hours.

Tips For Better Hairy Bikers Lemon Curd

• Gentle Heat Management: Use low, steady heat to prevent egg scrambling and ensure silky smooth texture.
• Constant Whisking Technique: Whisk continuously when adding warm mixture to eggs to create even temperature and prevent curdling.
• Zest Selection Matters: Use fresh, organic lemons for maximum flavor and brightest citrus notes.
• Straining for Smoothness: Always strain final curd to remove any potential egg bits, creating a luxurious, velvety consistency.
• Storage Smart: Keep lemon curd refrigerated in airtight containers for up to one week, allowing flavors to develop and intensify.

Tasty Twists For Hairy Bikers Lemon Curd

• Lime Zest Curd: Replace lemon juice and zest with lime for a tangy tropical version.
• Dairy-Free Curd: Swap butter with coconut oil or vegan margarine for lactose-intolerant individuals.
• Honey Sweetened Curd: Use honey instead of sugar for a natural, less processed sweetener option.
• Keto-Friendly Curd: Substitute sugar with erythritol or stevia to reduce carbohydrate content while maintaining creamy texture.

What To Pair With Hairy Bikers Lemon Curd

• Elevate Breakfast Bliss: Spread luxurious lemon curd on warm, toasted brioche or croissants for a zesty morning treat that awakens your taste buds.
• Pair with Perfection: Serve alongside a crisp, chilled prosecco or a light elderflower spritzer to complement the tangy, silky lemon curd's bright flavors.
• Dessert Companion: Layer the lemon curd between delicate meringue or as a filling in buttery shortbread tarts, creating a harmonious balance of sweet and tart sensations.
• Tea Time Elegance: Match with a fragrant Earl Grey tea or a delicate chamomile blend, allowing the citrusy notes to dance and enhance the subtle tea undertones.

Storing Hairy Bikers Lemon Curd Correctly

• Store lemon curd in an airtight container or glass jar with a tight-fitting lid for up to 1 week in the refrigerator. Always keep it chilled to maintain its creamy texture and prevent bacterial growth.
• Transfer cooled lemon curd to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Gently warm lemon curd in the microwave using 10-second intervals, stirring between each interval to prevent separation. Alternatively, use a double boiler or place the container in warm water to restore its smooth consistency.
• Before serving stored lemon curd, inspect for any signs of mold, off-odors, or unusual color changes.

Hairy Bikers Lemon Curd FAQ Guide

• Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor and brightness. Bottled juice can work but may taste less vibrant and natural.

• How do I know when the lemon curd is properly thickened?

The curd is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it. It should have a pudding-like consistency.

• What prevents the eggs from scrambling during cooking?

Slowly tempering the eggs by adding the warm lemon mixture gradually and whisking constantly prevents them from curdling. Keep the heat low and stir continuously.

Lemon Curd Recipe

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4.7 from 38 reviews

• Total Time: 15 mins
• Yield: 3 1x

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Description

Silky smooth lemon curd brings Mediterranean sunshine to your dessert table with bright, zesty flavor. Creamy citrus magic makes weekend baking pure pleasure for passionate home cooks seeking refreshing sweetness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 1/2 cup (113 grams) unsalted butter, cubed

Citrus Components:

• 3/4 cup (180 milliliters) fresh lemon juice
• 1 tablespoon grated lemon zest

Sweetener:

• 3/4 cup (150 grams) white sugar

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Instructions

1. Combine freshly squeezed lemon juice and granulated sugar in a saucepan, gently warming over low heat until sugar completely dissolves, creating a smooth liquid base.
2. Introduce room-temperature butter to the mixture, stirring continuously until fully incorporated and creating a glossy, unified texture.
3. In a separate mixing bowl, crack eggs and whisk thoroughly, then gradually stream the warm lemon mixture into the eggs, whisking vigorously to prevent curdling and ensure a silky consistency.
4. Transfer the tempered egg-lemon mixture back to the saucepan, cooking over low heat and stirring consistently with a wooden spoon for approximately 8-10 minutes until the curd thickens and coats the back of the utensil.
5. Remove from heat and fold in fragrant lemon zest, then carefully strain the mixture through a fine-mesh sieve into a clean ceramic bowl to achieve a velvety, seed-free texture.
6. Allow the lemon curd to cool at room temperature for 15-20 minutes, then decant into sterilized glass jars, sealing and refrigerating until the curd sets and becomes spreadable, typically within 2-3 hours.

Notes

• Prevent curdling by tempering eggs gradually with warm lemon mixture, ensuring smooth texture.
• Use fresh, organic lemons for vibrant, intense flavor and maximum zest extraction.
• Strain curd through fine-mesh sieve to remove any potential egg scramble bits, creating silky consistency.
• Store in airtight containers for up to one week in refrigerator, perfect for spreading on toast or filling pastries.

• Prep Time: 5 mins
• Cook Time: 10 mins
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 3
• Calories: 254 kcal
• Sugar: 35 g
• Sodium: 8 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 110 mg