Fluffy Lemon Curd Muffins Recipe: A Bright Breakfast Delight

Sunshine-kissed lemon curd muffins dance with vibrant citrus notes that promise pure breakfast bliss.

Clusters of bright flavor burst through tender crumb interiors.

Delicate sweet-tart hints sparkle in every bite.

Mornings feel magical when these golden treats emerge from your oven.

Soft muffin textures complement the silky lemon curd perfectly.

Home bakers adore how simple ingredients create such remarkable results.

You’ll want to savor each crumbly, zesty morsel slowly.

Why Mary Berry Lemon Curd Muffins Are So Zingy

• Boost Flavor Instantly: Lemon zest rubbed with sugar creates an aromatic base that infuses incredible citrusy brightness into every single bite of these muffins.
• Simplify Baking Process: Minimal ingredients and straightforward mixing technique make these muffins perfect for bakers of all skill levels, from beginners to experienced home cooks.
• Customize with Ease: Filling muffins with additional lemon curd after baking allows for personalized sweetness and extra tangy punch that delights taste buds.
• Versatile Breakfast Treat: These muffins work wonderfully for casual weekend breakfasts, brunch gatherings, or quick morning grab-and-go snacks that everyone will adore.

What Goes In Mary Berry Lemon Curd Muffins

• Flour: Provides the structure and foundation for the muffins.
• Baking Powder, Baking Soda: Help the muffins rise and create a light texture.
• Salt: Enhances the overall flavor of the muffins.

• Butter: Adds richness and moisture to the muffins.
• Yogurt: Contributes to the tender crumb and tangy flavor.
• Egg: Binds the ingredients together and provides structure.

• Sugar, Lemon Zest: Create a bright, aromatic base with sweet and citrusy notes.
• Lemon Curd: Adds a burst of tangy, sweet flavor and moisture to the muffins.

Steps To Make Mary Berry Lemon Curd Muffins

Step 1: Warm Up The Oven

Crank the oven to 375F and grab your muffin tin. Line it with colorful paper liners that will cradle your delicious muffins.

Step 2: Create Fragrant Lemon Sugar

Massage sugar and lemon zest together until your kitchen fills with a bright, citrusy aroma that makes your mouth water.

Step 3: Mix Wet Ingredients

• Melted butter
• Creamy yogurt
• Fresh egg

Blend until the mixture looks silky and smooth.

Step 4: Combine Wet and Aromatic Sugar

Pour the wet ingredients into the lemony sugar and stir until everything is perfectly blended.

Step 5: Fold in Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Mix just until the ingredients are combined – don’t overmix or your muffins will be tough.

Step 6: Fill Muffin Liners

Spoon the batter into the liners, filling them almost to the top for big, beautiful muffins.

Step 7: Bake to Golden Perfection

Slide the muffin tin into the oven and bake for 22-25 minutes. Look for a golden color and a springy texture when touched.

Step 8: Brush with Lemon Curd

Right after removing from the oven, brush the warm muffin tops with tangy lemon curd.

Step 9: Cool and Rest

Let the muffins sit in the pan for 15 minutes, then transfer to a cooling rack.

Step 10: Fill with Extra Goodness

Once completely cool, use a small knife to poke a hole in each muffin and fill with more luscious lemon curd.

Tips For Perfect Mary Berry Lemon Curd Muffins

• Zest Up Your Flavor: Gently rub lemon zest and sugar together to release intense citrus oils, enhancing the muffins' aromatic profile.
• Avoid Overmixing: Fold dry ingredients into wet mixture just until combined to prevent tough, dense muffins with a rubbery texture.
• Perfect Filling Technique: Fill muffin liners nearly to the top for beautifully rounded, bakery-style muffins with a gorgeous dome.
• Moisture Magic: Brush warm lemon curd on freshly baked muffins to lock in moisture and intensify the citrusy taste.
• Filling Hack: Use a small knife or piping tip to create neat holes in cooled muffins, allowing maximum lemon curd absorption for a burst of flavor in every bite.

Fun Twists On Mary Berry Lemon Curd Muffins

• Gluten-Free Citrus Muffins: Replace wheat flour with almond or rice flour for a celiac-friendly version.
• Vegan Lemon Sunrise Muffins: Swap egg with flax egg, use coconut yogurt, and plant-based butter alternative.
• Blueberry Lemon Fusion: Fold fresh blueberries into batter for a fruity burst of flavor and added nutrition.
• Low-Sugar Zesty Option: Use stevia or monk fruit sweetener instead of sugar, reducing overall calorie content.

What To Serve With Mary Berry Lemon Curd Muffins

• Zesty Beverage Companion: Pair these lemon curd muffins with a crisp, chilled Earl Grey tea to complement the bright citrus notes and enhance the delicate lemon flavor.
• Flavor-Boosting Spread: Top the muffins with extra lemon curd or a light mascarpone cream cheese to amplify the tangy sweetness and add a luxurious creamy texture.
• Refreshing Drink Match: Serve alongside a cold lavender lemonade that echoes the citrusy profile and provides a refreshing counterpoint to the rich, tender muffins.
• Texture-Enhancing Side: Garnish with candied lemon peel or toasted almond slivers to introduce a delightful crunch and elevate the muffins' sensory experience.

How To Store Mary Berry Lemon Curd Muffins Easily

• Store muffins in an airtight container for up to 3 days. Keep them cool and fresh by placing a paper towel at the bottom to absorb moisture.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 1-2 hours before serving.
• Warm muffins in microwave for 10-15 seconds or in oven at 300F for 5-7 minutes. Ensure they're heated through but not dried out.
• If muffins seem dry after storage, brush with extra lemon curd or warm honey before reheating to add softness and flavor.

FAQ List For Mary Berry Lemon Curd Muffins

• What gives these muffins their unique flavor?

The combination of lemon zest rubbed into sugar and the lemon curd creates a bright, intense citrus flavor that makes these muffins extraordinary.

• Can I make the lemon curd from scratch?

Yes, homemade lemon curd is simple to prepare with eggs, sugar, lemon juice, and butter. It takes about 10-15 minutes to cook and provides the most fresh, vibrant taste for your muffins.

• Why do I need to rub lemon zest with sugar?

Rubbing zest into sugar releases essential oils, which intensifies the lemon flavor and distributes the citrus aroma more evenly throughout the muffin batter.

Lemon Curd Muffins Recipe

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4.6 from 38 reviews

• Total Time: 32-35 minutes
• Yield: 6 1x

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Description

Silky lemon curd muffins bring Mediterranean sunshine into your kitchen with zesty, buttery charm. Delicate crumb and tangy filling promise pure breakfast bliss that will tempt you from first delightful bite.

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Ingredients

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Muffin Ingredients:

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon kosher salt

Base Ingredients:

• 1 large egg (room temperature)
• 3/4 cup yogurt (room temperature)
• 1/2 cup white sugar
• 1 tablespoon lemon zest

Wet and Fat Ingredients:

• 1 stick (113 grams / 4 ounces) unsalted butter, melted and cooled
• 1/2 cup lemon curd (plus extra for brushing and filling)

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Instructions

1. Activate the oven to 375F (190C) and arrange paper liners in a muffin tin.
2. Massage sugar and lemon zest together until aromatic and well-incorporated.
3. Blend melted butter, yogurt, and egg into a silky, uniform mixture.
4. Incorporate wet ingredients into the lemon-infused sugar, creating a cohesive batter.
5. Gently fold in dry ingredients, mixing minimally to maintain a light texture.
6. Generously distribute batter into muffin liners, nearly reaching the top edges.
7. Bake for 22-25 minutes until muffins develop a golden exterior and respond with a springy touch when pressed.
8. Immediately after removing from oven, delicately paint warm lemon curd across the muffin tops.
9. Allow muffins to rest in the pan for 15 minutes, then transfer to a cooling rack.
10. Once completely cooled, create a small cavity in each muffin and generously fill with additional lemon curd.

Notes

• Use fresh, high-quality lemons for the zest to ensure vibrant citrus flavor and maximum brightness.
• Avoid overmixing the batter to prevent tough, dense muffins; stop stirring as soon as ingredients are just combined.
• For a gluten-free version, replace wheat flour with a 1:1 gluten-free baking blend to maintain similar texture and rise.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation and quick breakfast options.

• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 195 kcal
• Sugar: 11 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg