Quick Zesty Lemon Bundt Cake Recipe That Everyone Loves

Crafting a delightful lemon bundt cake brings pure sunshine to your kitchen.

Zesty citrus notes dance through each tender crumb with incredible brightness.

Soft, moist layers promise a delectable treat that melts in your mouth.

Bakers seeking a classic dessert will adore this simple yet elegant creation.

Unexpected bursts of lemon create a refreshing twist on traditional cake recipes.

Rich, buttery textures complement the tangy citrus flavor perfectly.

Slice into this irresistible cake and let its delicious magic captivate you.

What You’ll Need For Mary Berry Lemon Bundt Cake

• Cake Mix: A convenient base that provides the fundamental structure and flavor for the bundt cake.
• Instant Pudding Mix: Adds moisture and helps create a rich, tender texture in the cake.

• Eggs: Bind the ingredients together and contribute to the cake's smooth consistency.
• Oil: Ensures the cake remains moist and tender throughout baking.
• Water: Helps blend the dry ingredients and creates a smooth cake batter.

• Lemon Glaze Ingredients: Powdered Sugar, Lemon Juice: Creates a sweet and tangy topping that enhances the cake's flavor and adds a glossy finish.
• Fresh Strawberries: Optional garnish that provides a fresh, fruity complement to the lemon cake.

Step-By-Step Guide To Mary Berry Lemon Bundt Cake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Grab your bundt pan and give it a generous coating of grease, making sure every nook and cranny is covered to prevent any cake sticking.

Step 2: Create the Cake Batter

In a spacious mixing bowl, combine your cake and pudding mix. Pour in the wet ingredients and whisk with enthusiasm until the batter becomes silky smooth and free of lumps.

• Cake mix
• Pudding mix
• Wet ingredients

Step 3: Bake to Perfection

Transfer the velvety batter into the prepared bundt pan. Slide it into the preheated oven and let it bake for 50-60 minutes. The cake is ready when a toothpick inserted comes out clean.

Step 4: Cool and Release

After baking, let the cake rest in the pan for 15 minutes. This helps it set and makes removal easier. Gently turn it out onto a wire rack to cool completely.

Step 5: Glaze with Goodness

Whip up a delectable glaze and drizzle it generously over the cooled cake. Allow the glaze to set and create a beautiful, tempting finish.

Step 6: Serve and Enjoy

Present the cake as is or add a sprinkle of fresh strawberries for an extra burst of flavor. Slice, serve, and watch everyone’s eyes light up!

Smart Tips For Mary Berry Lemon Bundt Cake Success

• Grease with Precision: Use softened butter or baking spray to coat every crevice of the bundt pan, ensuring the cake releases perfectly without sticking.
• Check Doneness Smartly: Insert a toothpick into the cake's center; if it comes out clean with just a few moist crumbs, your cake is ready.
• Glaze at the Right Temperature: Allow cake to cool completely before adding glaze, preventing it from becoming runny and ensuring a beautiful, smooth coating.
• Enhance Lemon Flavor: Zest fresh lemons directly into the batter for a more intense, bright citrus taste that elevates the entire dessert.
• Store with Care: Keep the cake covered at room temperature for 3-4 days, or refrigerate for up to a week to maintain its moisture and freshness.

Fun Spins On Mary Berry Lemon Bundt Cake

• Gluten-Free Citrus Delight: Replace cake mix with gluten-free yellow cake mix and use gluten-free pudding mix for a celiac-friendly version.
• Olive Oil Zesty Cake: Swap butter with extra virgin olive oil for a Mediterranean-inspired, heart-healthy alternative.
• Dairy-Free Lemon Dream: Use almond milk instead of regular milk and coconut cream for the glaze to create a lactose-free option.
• Reduced Sugar Sunshine Cake: Substitute sugar with monk fruit sweetener and use sugar-free pudding mix for a lower-calorie treat.

Good Sides For Mary Berry Lemon Bundt Cake

• Elevate Citrus Zest: Pair this lemon bundt cake with a crisp, chilled limoncello for a vibrant Italian-inspired dessert experience that highlights the cake's bright citrus notes.
• Refresh with Tea: Choose a delicate Earl Grey tea to complement the cake's lemony flavor, creating a sophisticated afternoon treat that balances sweetness and subtle bergamot undertones.
• Berry Bliss Pairing: Serve alongside fresh strawberries or a light strawberry coulis to add a fruity contrast that enhances the cake's tangy lemon profile and provides a beautiful color pop.
• Sparkling Celebration: Match the cake with a chilled glass of prosecco or champagne, letting the bubbles cut through the cake's richness while echoing its celebratory, elegant nature.

Storing Mary Berry Lemon Bundt Cake The Easy Way

• Store covered cake in airtight container for up to 5 days. Keep in cool section of refrigerator away from strong-smelling foods.
• Wrap completely cooled cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in refrigerator before serving.
• Cut cake into individual portions, wrap each slice separately in plastic wrap, then place in freezer bag. Thaw slices at room temperature for 30 minutes.
• Warm refrigerated cake slices in microwave for 15-20 seconds. For frozen slices, microwave 30-45 seconds until slightly warm. Avoid overheating to maintain cake's moisture and texture.

Mary Berry Lemon Bundt Cake FAQ Section

• Can I use regular flour instead of cake mix?

No, this recipe specifically requires a cake mix for its unique texture and flavor. Substituting could significantly change the cake’s outcome.

• How do I know when the bundt cake is fully baked?

Insert a toothpick into the center. If it comes out clean with no wet batter, the cake is done. The cake should also be golden brown and slightly pulling away from the pan edges.

• What makes this lemon bundt cake moist?

The pudding mix and wet ingredients like oil or eggs help create a tender, soft crumb. The combination ensures the cake stays incredibly moist and fluffy.

Reasons To Enjoy Mary Berry Lemon Bundt Cake

• Simplify Baking Bliss: This lemon bundt cake transforms complex baking into a straightforward process, perfect for bakers of all skill levels.
• Quick Crowd-Pleaser: With minimal prep and basic ingredients, this cake delivers maximum flavor and impressive presentation for gatherings and celebrations.
• Versatile Dessert Delight: Serve it plain for a casual treat or dress it up with strawberries for an elegant dessert that suits multiple occasions, from family dinners to potlucks.
• Foolproof Flavor Explosion: The combination of cake and pudding mix ensures a moist, lemony cake that's consistently delicious and hard to mess up.

Lemon Bundt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 75-85 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sunshine-kissed lemon bundt cake whispers Mediterranean charm with its zesty, moist crumb and delicate glaze. Elegant dessert perfection awaits those craving a slice of citrusy bliss that will transport you to coastal Italian kitchens.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box lemon cake mix
• 4 large eggs
• 1/2 cup vegetable oil
• 1/3 cup fresh lemon juice
• 1 packet lemon pudding mix (3.4 ounces)

Liquid Ingredients:

• 2/3 cup water
• 1/4 cup lemon juice

Flavoring and Topping Ingredients:

• 1 teaspoon lemon zest
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly coat a bundt pan with non-stick spray or butter, ensuring complete coverage to prevent sticking. Warm the oven to 350°F.
2. Combine dry cake and pudding mixes in a spacious mixing bowl, creating a uniform powder base.
3. Incorporate liquid ingredients into the dry mixture, whisking vigorously until the batter transforms into a silky, lump-free consistency.
4. Gently transfer the velvety batter into the prepared bundt pan, distributing evenly to create a smooth surface.
5. Position the pan in the preheated oven and bake for 50-60 minutes, watching for a golden-brown exterior and a clean toothpick test.
6. Allow the cake to rest in the pan for 15 minutes, enabling it to stabilize and contract slightly from the pan’s edges.
7. Carefully invert the cake onto a wire cooling rack, letting it release completely and cool to room temperature.
8. Prepare the glaze by blending ingredients until achieving a smooth, pourable consistency.
9. Drizzle the glaze artfully over the completely cooled cake, allowing it to cascade down the ridges.
10. Let the glaze set for several minutes to create a delicate, glossy finish.
11. Serve elegantly as is, or accompany with fresh strawberries for an enhanced presentation.

Notes

• Ensure the bundt pan is generously greased to prevent sticking, using butter or non-stick cooking spray for easy cake release.
• Softening butter at room temperature helps create a smoother, more evenly mixed batter with no lumps.
• For a lighter texture, avoid overmixing the batter – just combine ingredients until they’re just incorporated to keep the cake tender.
• Customize the recipe by adding fresh lemon zest or swapping pudding mix for a gluten-free alternative to suit different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 354
• Sugar: 39 g
• Sodium: 220 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 70 mg