The Tastiest Leftover Roast Pork Fried Rice Recipe Ever Made

Transforming yesterday’s roast pork into a delectable leftover roast pork fried rice can turn an ordinary meal into a culinary adventure.

Crispy edges and savory bites await you in this simple yet delicious dish.

Waste not, want not becomes your kitchen motto with this clever recipe.

Pantry staples and a hot skillet are all you need to create magic.

Rice gets a second life, soaking up rich flavors from tender pork pieces.

Fragrant aromatics like garlic and green onions add depth to every forkful.

You’ll find this quick meal satisfies hunger and reduces food waste with minimal effort.

Grab your wok and let’s make something amazing!

Ways To Change Mary Berry Leftover Roast Pork Fried Rice

• Chicken Swap: Replace roast pork with shredded rotisserie chicken for a quick protein alternative.
• Vegetarian Delight: Swap pork with firm tofu cubes or tempeh, adding extra vegetables like bell peppers and mushrooms for protein.
• Low-Carb Option: Use cauliflower rice instead of regular rice, reducing carbohydrate content while maintaining the classic stir-fry flavor profile.
• Gluten-Free Version: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free certified to accommodate gluten-sensitive individuals.

What Goes Well With Mary Berry Leftover Roast Pork Fried Rice

• Pairing Seasonal Wines: Choose a crisp Riesling or Gewürztraminer to complement the savory pork and enhance the dish's umami flavors.
• Craft Beer Companion: Select a malty amber ale or light lager that balances the richness of the roasted pork and cuts through the soy sauce's saltiness.
• Fresh Herb Garnish Boost: Sprinkle extra chopped cilantro or Thai basil on top to add a bright, aromatic layer that lifts the entire fried rice experience.
• Citrus Drink Accent: Prepare a fresh mandarin orange or yuzu-infused sparkling water to provide a zesty, refreshing counterpoint to the warm, hearty rice.

How To Store Mary Berry Leftover Roast Pork Fried Rice

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled fried rice to freezer-safe containers. Will maintain quality for up to 1 month. Label with date for tracking.
• Place rice in microwave-safe dish. Sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm a non-stick pan over medium heat. Add small amount of oil. Spread rice in single layer. Stir occasionally until heated through and slightly crispy, about 3-5 minutes.

Mary Berry Leftover Roast Pork Fried Rice Questions Answered

• What type of rice works best for fried rice?

Day-old, cold rice is perfect because it’s drier and less sticky, which helps create that crispy texture and prevents mushy fried rice.

• Can I use fresh rice instead of leftover rice?

Fresh rice can make your fried rice soggy. If you must use fresh rice, spread it on a tray and let it cool completely, or briefly refrigerate to remove excess moisture.

• How do I prevent my fried rice from being too dry?

Use a bit of oil and sauces like soy sauce and oyster sauce. The key is to add moisture without making the rice soggy, so stir-fry quickly over high heat.

What Makes Mary Berry Leftover Roast Pork Fried Rice So Good

• Rescue Leftovers: Transform yesterday's roast pork into a delicious meal that saves money and reduces food waste.
• Quick Kitchen Magic: Create a satisfying one-pan dish that comes together faster than ordering takeout, perfect for busy weeknights.
• Customize Your Comfort: Easily swap vegetables or add different proteins to match your taste preferences and clean out the refrigerator.
• Family-Friendly Feast: Kids and adults alike will love this tasty, filling rice dish that sneaks in extra veggies and uses simple ingredients everyone enjoys.

All Ingredients In Mary Berry Leftover Roast Pork Fried Rice

• Leftover Roast Pork: A delicious way to repurpose cooked meat with rich flavor and tender texture.
• Eggs: Adds protein and creates a creamy, scrambled element to the fried rice.

• Onion, Garlic: Provides a foundational aromatic base that enhances the overall taste of the dish.
• Mixed Vegetables: Brings color, nutrition, and additional texture to the fried rice.

• Soy Sauce, Oyster Sauce: Delivers deep umami flavor and helps season the entire dish.
• Cooked Rice: The classic starchy foundation that absorbs all the delicious flavors and creates the signature fried rice texture.
• Spring Onions: Offers a fresh, sharp garnish that adds a bright finish to the dish.
• Cooking Oil: Ensures ingredients don't stick and helps distribute heat evenly during cooking.

How To Prepare Mary Berry Leftover Roast Pork Fried Rice

Step 1: Crack and Whisk Eggs

Crack eggs into a bowl and whisk them until well blended. Heat a splash of oil in a large skillet or wok over medium-high heat. Pour in the whisked eggs and scramble them until just cooked. Transfer the fluffy eggs to a separate plate and set aside.

Step 2: Sizzle Aromatics

Drizzle additional oil into the same skillet. Add finely chopped onions and minced garlic. Sauté these aromatic ingredients until they become translucent and release their fragrant essence, which typically takes about 2-3 minutes.

Step 3: Introduce Protein and Vegetables

• Diced carrots
• Frozen peas
• Chopped bell peppers

Stir-fry the ingredients until the pork is heated through and the vegetables are tender-crisp.

Step 4: Create Crispy Rice Base

Spread cold leftover rice across the skillet. Let the rice sit undisturbed for a minute or two, allowing it to develop a delightful golden-brown crust at the bottom.

Step 5: Season and Enhance Flavors

Drizzle soy sauce and oyster sauce over the rice. Gently mix everything together, ensuring each grain is coated with the savory sauces.

Step 6: Combine and Garnish

Fold the previously scrambled eggs back into the fried rice. Sprinkle freshly chopped green onions on top for a burst of color and fresh flavor.

Step 7: Serve and Enjoy

Transfer the steaming fried rice to serving plates. Enjoy immediately while it’s hot and deliciously crispy.

Tips That Help With Mary Berry Leftover Roast Pork Fried Rice

• Crisp Rice Technique: Let the rice sit undisturbed in the pan to develop a golden, crunchy bottom layer for extra texture and flavor.
• Smart Leftover Use: Transform yesterday's roast pork into a delicious meal, reducing food waste and saving time on cooking.
• Sauce Balance: Add soy and oyster sauce gradually, tasting as you go to control the saltiness and depth of flavor.
• Egg Separation Strategy: Scramble eggs first and set aside to maintain their fluffy texture and prevent overcooking when mixing back into the fried rice.
• Vegetable Flexibility: Swap or add different vegetables based on what's in your fridge, making this recipe adaptable to your pantry inventory.

Leftover Roast Pork Fried Rice Recipe

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4.5 from 39 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Leftover roast pork fried rice brings comfort and flavor to your kitchen, turning simple ingredients into a delicious meal. Crispy rice, tender pork, and savory seasonings create a quick, satisfying dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups chopped roast pork
• 2 eggs, beaten

Grains and Vegetables:

• 4 cups cold cooked rice
• 1 cup peas and carrots, thawed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 spring onions, sliced

Sauces and Seasonings:

• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper

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Instructions

1. Crack eggs into a heated, lightly oiled skillet and swiftly scramble until just set, then transfer to a separate plate.
2. In the same skillet, sauté diced onions and minced garlic over medium heat until translucent and fragrant, approximately 2-3 minutes.
3. Introduce chopped roast pork and mixed vegetables to the pan, stirring constantly to distribute heat evenly and warm ingredients thoroughly.
4. Spread cold rice across the skillet’s surface, allowing it to develop a golden, crispy bottom layer for enhanced texture, about 2-3 minutes.
5. Drizzle soy sauce and oyster sauce across the rice, gently folding to ensure uniform seasoning and coating of all ingredients.
6. Reintegrate the previously scrambled eggs, breaking them into smaller pieces and mixing throughout the rice mixture.
7. Garnish with freshly sliced spring onions for a vibrant, aromatic finish.
8. Transfer to serving plates immediately while piping hot, ensuring maximum flavor and optimal texture.

Notes

• Ensure rice is cold and day-old for best texture and to prevent clumping during stir-frying.
• Dice pork into uniform small pieces to guarantee even heating and consistent flavor distribution.
• Use high heat and a wok or large skillet to achieve that signature crispy rice edge and prevent steaming instead of frying.
• Customize vegetable mix based on what’s in your fridge, making this a flexible weeknight meal solution for using up leftovers.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 15 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 110 mg