Name: Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe
Prep time: 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: American
Ingredients: 20 oreo cookies; 4 tablespoons (60 ml) unsalted butter, melted; 16 oz (450 g) cream cheese, softened; 1 cup (240 ml) heavy cream; 1/2 cup (100 g) granulated sugar; 1/4 cup (60 ml) sour cream; 1 teaspoon vanilla extract; 8 oz (225 g) semi-sweet chocolate, melted; 4 oz (115 g) milk chocolate, melted; 4 oz (115 g) white chocolate, melted; 1/2 cup (120 ml) chocolate ganache; 1/4 cup (60 ml) chocolate shavings; 4 whole oreo cookies, crushed; Whipped cream (optional)

My obsession with layered chocolate cheesecake hits differently when crafted with an oreo crust and zero baking required.

Creamy textures merge perfectly against a crunchy cookie foundation that crumbles deliciously.

Chocolate lovers will appreciate how simple ingredients create such an indulgent dessert.

Each spoonful promises rich decadence without complicated kitchen techniques.

Cool and smooth, this treat transforms ordinary afternoons into memorable moments.

Minimal effort delivers maximum satisfaction with this crowd-pleasing confection.

You deserve a slice of pure chocolate bliss right now.

What You’ll Need For Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

For the Crust:

Oreo Cookies: Classic chocolate sandwich cookies that form the rich, crumbly base of the cheesecake.
Unsalted Butter: Helps bind the cookie crumbs and creates a solid, compact crust foundation.

For the Cheesecake Filling:

Cream Cheese: Provides the creamy, tangy core of the cheesecake with a smooth texture.
Granulated Sugar: Adds sweetness and helps create a light, fluffy filling.
Sour Cream: Enhances the richness and contributes to a silky, soft cheesecake consistency.
Vanilla Extract: Brings a warm, classic flavor that complements the chocolate layers.
Heavy Cream: Creates volume and lightness when whipped into the cheesecake mixture.

For the Chocolate Layers and Topping:

Semi-Sweet Chocolate: Delivers a deep, intense chocolate flavor for the first layer.
Milk Chocolate: Offers a creamy, sweeter chocolate experience for the second layer.
White Chocolate: Provides a smooth, sweet contrast in the final layer.
Chocolate Ganache: Adds a glossy, decadent finish to the cheesecake.
Oreo Cookies, Chocolate Shavings: Provide a decorative and crunchy garnish.
Whipped Cream (Optional): Offers a light, airy topping for additional richness.

Steps To Create Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

Step 1: Pulverize Oreo Cookies

Grab your food processor or rolling pin and transform Oreo cookies into fine, uniform crumbs that will become the foundation of your decadent dessert.

Step 2: Create Buttery Cookie Base

Oreo cookie crumbs
Melted butter

Combine the crumbs with melted butter, mixing until the texture resembles wet sand that holds together when gently pressed.

Step 3: Form Crust Foundation

Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan, creating a solid base for your chocolate wonderland.

Step 4: Chill Crust

Slide the pan into the refrigerator for 15 minutes, allowing the crust to firm up while you prepare the magical filling.

Step 5: Whip Cream Cheese

Beat softened cream cheese in a large mixing bowl until it becomes silky smooth, ensuring no stubborn lumps remain.

Step 6: Sweeten The Mixture

Gradually add granulated sugar, continuing to mix until the cream cheese transforms into a light and fluffy cloud of deliciousness.

Step 7: Enhance Flavor Profile

Sour cream
Vanilla extract

Gently fold in sour cream and vanilla extract, blending until completely integrated.

Step 8: Prepare Whipped Cream

Whip heavy cream until it forms perfect, stiff peaks that add volume and airiness to the mixture.

Step 9: Combine Cream Components

Delicately fold the whipped cream into the cream cheese mixture, preserving its light and airy structure.

Step 10: Create Chocolate Layers

Divide the cheesecake batter into three equal portions, preparing for a chocolate lover’s dream.

Step 11: Dark Chocolate Layer

Fold melted semi-sweet chocolate into the first portion, crafting a rich and intense dark chocolate layer.

Step 12: Milk Chocolate Section

Mix melted milk chocolate into the second portion, developing a creamy and smooth chocolate section.

Step 13: White Chocolate Finale

Incorporate melted white chocolate into the final portion, producing a delicate and elegant layer.

Step 14: First Chocolate Layer

Carefully pour the semi-sweet chocolate layer over the chilled crust, spreading it evenly.

Step 15: Set First Layer

Chill for 15 minutes to allow the semi-sweet chocolate layer to stabilize.

Step 16: Add Milk Chocolate Layer

Gently spread the milk chocolate layer over the semi-sweet chocolate, creating a beautiful contrast.

Step 17: Stabilize Layers

Refrigerate for another 15 minutes to ensure the layers remain distinct and firm.

Step 18: White Chocolate Topping

Add the white chocolate layer as the final tier, smoothing the surface for a perfect finish.

Step 19: Complete Setting

Refrigerate the cheesecake for a minimum of 4 hours or overnight to achieve the ultimate texture.

Step 20: Prepare Chocolate Ganache

Warm chocolate and cream together until smooth and glossy.

Step 21: Unmold And Decorate

Remove the cheesecake from the springform pan and drizzle the ganache over the top.

Step 22: Final Touches

Sprinkle crushed Oreo cookies and chocolate shavings for a stunning decorative finish.

Step 23: Optional Garnish

Add dollops of whipped cream for an extra touch of indulgence.

Tips To Help With Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

Crush Cookies Perfectly: Use a food processor or rolling pin to create uniform, fine Oreo cookie crumbs for a smooth, consistent crust base.
Bind Crust Securely: Mix melted butter thoroughly with cookie crumbs until the mixture resembles wet sand, ensuring it holds together when pressed.
Chill Crust Strategically: Refrigerate the crust for 15 minutes to solidify, providing a stable foundation for the layered chocolate cheesecake.
Whip Cream Carefully: Beat heavy cream to stiff peaks, maintaining its delicate structure while folding gently into the cream cheese mixture for a light, airy texture.
Layer Chocolates Precisely: Pour each chocolate layer (semi-sweet, milk, and white) carefully, allowing 15-minute chilling between layers to create distinct, beautiful sections.

Fun Versions Of Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

Vegan Chocolate Dream: Replace cream cheese with cashew-based cream cheese, use coconut whipped cream, and swap dairy milk chocolate for dairy-free chocolate alternatives.
Gluten-Free Cookie Base: Substitute Oreo cookies with gluten-free chocolate sandwich cookies or make a nut-based crust using almond flour and cocoa powder.
Low-Sugar Chocolate Layers: Use monk fruit sweetener instead of granulated sugar, select sugar-free chocolate varieties, and incorporate Greek yogurt for reduced calorie content.
Nutty Chocolate Cheesecake: Enhance chocolate layers by adding ground hazelnuts or almond extract, sprinkle chopped nuts between layers for extra crunch and depth of flavor.

What To Pair With Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

Chocolate Lover's Dream Pairings: Flavor Combinations
Brew Rich Espresso Complement: Strong espresso cuts through the cheesecake's richness, balancing sweet chocolate layers with bold coffee undertones. The bitter notes enhance each chocolate tier's complexity.
Uncork Bold Red Wine Pairing: Select a full-bodied Cabernet Sauvignon or Merlot with dark fruit hints. These wines match the cheesecake's intense chocolate profiles, creating a luxurious dessert experience.
Create Berry Sauce Accent: Prepare a quick raspberry or strawberry coulis to drizzle alongside the cheesecake. Tart fruit sauce provides bright contrast against the dense, creamy chocolate layers, refreshing the palate between bites.
Serve Vanilla Bean Ice Cream: Scoop premium vanilla ice cream as a cool, smooth accompaniment.

How To Store Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

Wrap the cheesecake tightly in plastic wrap or place in an airtight container, keeping it fresh for up to 5 days in the refrigerator.
Carefully wrap the entire cheesecake or individual slices in plastic wrap, then aluminum foil, storing for up to 2 months in the freezer.
Transfer frozen cheesecake to the refrigerator overnight, allowing it to slowly defrost without compromising texture or flavor.
Let chilled cheesecake sit at room temperature for 15-20 minutes before serving to restore its creamy consistency and enhance taste.

Common Questions On Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

Why do I need to refrigerate the crust before adding the filling?

Refrigerating helps the butter solidify, creating a firmer and more stable base that prevents the crust from crumbling when slicing the cheesecake.

How do I ensure my cream cheese mixture is smooth without lumps?

Beat the cream cheese at room temperature and mix on medium speed, scraping down the sides of the bowl periodically to achieve a completely smooth texture.

What's the purpose of folding whipped cream into the cheesecake batter?

Folding whipped cream creates a lighter, more airy texture and helps prevent the cheesecake from becoming too dense, resulting in a creamy and delicate dessert.

Why People Love Layered Chocolate Cheesecake With Oreo Crust No Bake Recipe

Create a Luxurious Chocolate Adventure: This multi-layered chocolate cheesecake transforms an ordinary dessert into a gourmet experience that delights chocolate lovers with three distinct chocolate levels.
Master Showstopping Dessert Skills: Crafting this cheesecake requires basic baking techniques, making it perfect for home bakers wanting to elevate their dessert-making confidence without complex professional skills.
Design a Crowd-Pleasing Celebration Treat: Ideal for special occasions like birthdays, anniversaries, or holiday gatherings, this stunning dessert guarantees impressed guests and memorable moments of shared indulgence.
Customize with Chocolate Creativity: Flexible recipe allows personal touches like different chocolate intensities, optional garnishes, and potential decoration variations to suit individual preferences and presentation styles.

Jackson Reid

Founder & Recipe Developer

Expertise

Single-serving recipe development
Global flavor fusion
Minimalist cooking techniques
Food photography and styling

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training

Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.