Rustle Up Cozy Lawson Mushy Peas Recipe for Homestyle Comfort

Creamy lawson mushy peas dance delightfully on plates across british kitchens.

Comfort weaves through every spoonful of this classic side dish.

Tender green legumes tell stories of traditional cooking passed down through generations.

Simple ingredients create magic in mere minutes.

Home cooks appreciate how quickly this recipe comes together.

Soft, velvety textures promise pure satisfaction with each bite.

You’ll want to savor every morsel of this nostalgic british favorite.

Why Nigella Lawson Mushy Peas Recipe Is Simple And Bright

• Conquer Quick Cooking: This recipe transforms simple peas into a luxurious side dish with minimal steps and basic kitchen tools, perfect for busy home cooks seeking delicious results.
• Customize with Ease: Experiment by adjusting cheese types, adding extra herbs, or changing cream variations to match personal taste preferences and dietary needs.
• Boost Nutritional Value: Packed with protein, fiber, and essential vitamins, these mushy peas elevate a standard vegetable into a creamy, nutrient-rich accompaniment that supports healthy eating goals.
• Versatile Side Dish: Pair seamlessly with roasted meats, fish, or as a standalone vegetarian option that works brilliantly for weeknight dinners, casual gatherings, or elegant meals.

Ingredients Used In Nigella Lawson Mushy Peas Recipe

• Peas: Fresh or frozen green peas that form the base of this classic British side dish.
• Garlic Clove: Adds a subtle aromatic flavor to the peas during cooking.
• Creme Fraiche: Provides a rich, creamy texture and smooth consistency to the mushy peas.

• Salt: Helps to bring out the natural sweetness of the peas.
• Dried Mint: Adds a traditional herbal note that complements the peas perfectly.

• Cheese: Introduces a subtle tangy and creamy element to the mushy peas.

How To Make Nigella Lawson Mushy Peas Recipe

Step 1: Prepare Boiling Liquid

Fill a saucepan with cold water and toss in a whole garlic clove. Bring the water to a rolling boil over high heat.

Step 2: Cook Green Peas

Drop the peas into the boiling water and sprinkle in some salt. Let the peas simmer and cook until they become soft and tender, which typically takes around 5-6 minutes.

Step 3: Drain and Process Peas

Carefully drain the peas in a colander, removing the garlic clove. You can either discard the garlic or mash it into the peas if you enjoy a stronger garlic flavor.

Step 4: Create Creamy Mixture

• Creme fraiche
• Grated cheese
• Dried mint

Step 5: Blend to Perfect Consistency

Pulse the mixture until it reaches a chunky texture. Taste the mushy peas and adjust the seasoning as needed with additional salt or herbs.

Step 6: Serve and Enjoy

Serve the mushy peas warm, either in a serving bowl or back in the original cooking pan to keep them hot. Enjoy as a delightful side dish or comfort food.

Tips For A Creamy Nigella Lawson Mushy Peas Recipe

• Boost Flavor Intensity: Roast whole garlic clove before adding to water for deeper, richer taste profile.
• Control Texture Perfectly: Pulse blender carefully to maintain desired chunkiness without over-processing into pure liquid.
• Enhance Nutritional Value: Swap creme fraiche with Greek yogurt for lower-fat, protein-packed alternative that keeps creamy consistency.
• Seasonal Herb Swap: Replace dried mint with fresh chopped mint or other herbs like basil or parsley for vibrant, fresh flavor notes.
• Quick Storage Hack: Store leftover mushy peas in airtight container for 2-3 days, gently reheating with splash of milk to restore original creamy texture.

Fun Twists On Nigella Lawson Mushy Peas Recipe

• Vegan Creamy Peas: Replace creme fraiche with coconut cream and use nutritional yeast instead of cheese for a dairy-free version.
• Herb-Infused Peas: Swap dried mint with fresh basil or chopped parsley for a different herb flavor profile.
• Spicy Green Mash: Add a pinch of red pepper flakes or diced jalapeños to create a zesty, warming side dish.
• Mediterranean Style: Incorporate crumbled feta cheese and a splash of olive oil for a Greek-inspired variation.

Perfect Pairings For Nigella Lawson Mushy Peas Recipe

• Pair with Crispy Bacon Bits: Sprinkle golden, crunchy bacon pieces over the mushy peas for a delightful texture contrast and savory flavor boost.
• Match with Roasted Lamb Chops: Serve these creamy mushy peas alongside perfectly seasoned, tender lamb chops for a classic British-inspired meal that sings with comfort.
• Complement with Chilled Sauvignon Blanc: Pour a crisp, zesty white wine that cuts through the rich, creamy pea mixture and refreshes the palate with its bright acidity.
• Enhance with Crusty Sourdough Toast: Top the mushy peas on warm, buttered sourdough slices for a hearty and satisfying way to enjoy this versatile side dish.

How To Store Nigella Lawson Mushy Peas Recipe

• Store leftover mushy peas in an airtight container for 3-4 days in the refrigerator. Cover the surface with plastic wrap to prevent discoloration and maintain freshness.
• Transfer cooled peas to freezer-safe containers or zip-lock bags. Label with date and contents. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating.
• Place peas in a microwave-safe dish. Add a splash of milk or water to restore moisture. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm peas in a saucepan over low heat. Stir frequently and add a little cream or water to prevent sticking.

FAQs About Nigella Lawson Mushy Peas Recipe

• Can I use frozen peas instead of fresh ones?

Yes, frozen peas work perfectly and are often more convenient. Just thaw them before cooking and adjust cooking time slightly.

• What type of cheese works best in this recipe?

A mild cheddar or parmesan cheese provides great flavor. Choose a cheese that melts easily and complements the peas’ natural sweetness.

• Is creme fraiche necessary, or can I substitute it?

You can replace creme fraiche with Greek yogurt or sour cream for a similar creamy texture. Each option will slightly alter the final taste.

• How smooth should the mushy peas be?

The recipe suggests a chunky consistency, but you can blend longer for a smoother texture if you prefer. It’s really about personal preference.

Lawson Mushy Peas Recipe

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4.8 from 12 reviews

• Total Time: 61 minutes
• Yield: 2 1x

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Description

Mushy peas delight British comfort food lovers with Nigella Lawson’s classic side dish. Creamy green goodness mingles butter and mint, delivering a perfect companion to traditional fish and chips with smooth, velvety charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 ounces (140 grams) frozen peas

Seasoning:

• 1/2 teaspoon dried mint
• 1 clove garlic
• Salt

Finishing Ingredients:

• 1 to 2 tablespoons (15–30 milliliters) creme fraiche
• 1 to 2 tablespoons (15–30 grams) grated Parmesan or pecorino

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Instructions

1. Fill a saucepan with cold water and insert a whole garlic clove, then bring liquid to a rolling boil over high heat.
2. Introduce frozen or fresh peas and a pinch of salt into the boiling water, simmering for approximately 5-6 minutes until vegetables become tender and soft.
3. Remove pan from heat and carefully drain the peas through a colander, extracting the garlic clove.
4. Optional: Gently crush the roasted garlic and reintroduce to the peas for enhanced flavor complexity.
5. Transfer the cooked peas into a food processor or blender, ensuring a robust mechanical apparatus for optimal texture.
6. Incorporate creme fraiche, grated cheese, and fragrant dried mint leaves into the pea mixture.
7. Pulse the ingredients until achieving a rustic, chunky consistency, avoiding over-processing to maintain textural integrity.
8. Sample the preparation and calibrate seasoning with additional salt or herbs as desired, ensuring a balanced flavor profile.
9. Serve immediately in warm ceramic bowls or return to the original cooking vessel to preserve temperature and warmth.

Notes

• Create a smooth, consistent texture by using a food processor or blender to mash the peas, ensuring no large chunks remain.
• Experiment with different types of cheese like sharp cheddar or creamy goat cheese to add unique flavor profiles to the dish.
• For a dairy-free version, substitute creme fraiche with coconut cream or cashew cream and use nutritional yeast instead of cheese.
• Fresh mint can replace dried mint for a more vibrant, aromatic herb taste that brightens the overall dish.

• Prep Time: 5 minutes
• Cook Time: 56 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 110 kcal
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 15 mg