Make-Ahead Lawson Chicken Lasagna Recipe: Cozy Comfort Food

Lawson’s innovative chicken lasagna sparks culinary excitement in kitchens everywhere.

Layers of creamy goodness promise a delightful meal that breaks traditional pasta boundaries.

Comfort meets creativity with this hearty dish that combines tender chicken and rich cheeses.

Weeknight dinners suddenly feel special when you bring this recipe to the table.

Melted mozzarella and seasoned chicken create a symphony of flavors that dance across your palate.

Robust ingredients meld together, turning an ordinary meal into an extraordinary experience.

Dig into this crowd-pleasing recipe and watch smiles spread around your dining table.

Creative Takes on Nigella Lawson Chicken Lasagna

• Low-Carb Zucchini Lasagna: Replace pasta noodles with thinly sliced zucchini strips for a lower-carbohydrate alternative that keeps the dish's hearty flavor.
• Dairy-Free Chicken Lasagna: Swap cream cheese and mozzarella with cashew cheese or dairy-free alternatives made from nuts for those with lactose intolerance.
• Gluten-Free Chicken Lasagna: Use gluten-free lasagna noodles or replace noodles with thinly sliced eggplant to accommodate gluten-sensitive individuals.
• Mediterranean Herb Chicken Lasagna: Add oregano, basil, and thyme to the chicken mixture, and incorporate feta cheese for a Greek-inspired version with enhanced herbal notes.

Top Pairings for Nigella Lawson Chicken Lasagna

• Enhance Lasagna Flavor Companions
• Crisp Green Salad: Light, tangy arugula salad with lemon vinaigrette cuts through rich lasagna's creamy texture and balances heavy cheese components.
• Pair with Chilled White Wine: Refreshing sauvignon blanc or pinot grigio complements chicken's delicate flavor and cleanses palate between bites.
• Roasted Vegetable Side: Garlic-seasoned zucchini and bell peppers add vibrant color and nutritional depth, providing fresh contrast to hearty lasagna layers.
• Crusty Garlic Bread: Warm, buttery bread helps soak up extra sauce and provides delightful textural crunch alongside smooth lasagna.

Best Storage Tips for Nigella Lawson Chicken Lasagna

• Store leftover lasagna in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual portions or entire lasagna tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Label with date for tracking.
• Place single serving on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through.
• Preheat oven to 350F. Cover lasagna with foil to retain moisture. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil last 5 minutes for crispy top.

FAQs About Nigella Lawson Chicken Lasagna

• Can I use rotisserie chicken instead of boiling chicken breasts?

Yes, shredded rotisserie chicken is a quick and flavorful alternative that saves cooking time and adds extra taste to the lasagna.

• Is it okay to use different types of cheese?

Absolutely! While the recipe calls for mozzarella and cream cheese, you can substitute with cheddar, provolone, or a blend of cheeses to suit your preference.

• Can I make this lasagna ahead of time?

Definitely. You can assemble the lasagna up to 24 hours in advance and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.

Why Nigella Lawson Chicken Lasagna Is a Crowd-Pleaser

• Create Comforting Layers: Enjoy a hearty lasagna that combines tender chicken, creamy cheese, and rich sauce in perfectly balanced bites.
• Master Simple Cooking Steps: Follow straightforward instructions that make assembling this dish feel like a breeze, perfect for cooks of all skill levels.
• Crowd-Pleasing Dinner Solution: Impress family and friends with a delicious main course that satisfies everyone's hunger and taste preferences.
• Customize with Ease: Swap ingredients or add extra seasonings to make this recipe uniquely yours, giving you creative culinary freedom.

Ingredients You’ll Need for Nigella Chicken Lasagna

• Chicken Breasts: Tender meat that provides the primary protein base for the lasagna.
• Cream Cheese: Adds richness and creamy texture to the chicken filling.

• Mozzarella Cheese: Melts beautifully and creates a golden, gooey topping for the lasagna.

• Lasagna Noodles: Classic pasta sheets that form the layered structure of the dish.
• Spaghetti Sauce: Provides moisture and classic Italian flavor to the lasagna.

• Bouillon Cube: Enhances the chicken's flavor with a savory and concentrated seasoning.
• Hot Water: Helps dissolve the bouillon cube and integrate the seasoning into the chicken mixture.

How to Make Nigella Lawson Chicken Lasagna

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C) to get ready for some lasagna magic.

Step 2: Prepare Pasta Perfection

Boil lasagna noodles until they’re perfectly tender, typically around 8 minutes. Drain and set them aside, ready for layering.

Step 3: Cook and Shred Chicken

Simmer chicken breasts in boiling water until they’re completely cooked through, about 20 minutes. Once cooled, shred the chicken into delicate pieces.

Step 4: Create Chicken Filling

• Cream cheese
• Mozzarella cheese
• Dissolved bouillon cube mixed with hot water

Stir everything together until well blended.

Step 5: Build Lasagna Layers

• Spread 1/3 of spaghetti sauce on the bottom
• Add half the chicken mixture
• Place 3 lasagna noodles
• Repeat the layering process

Step 6: Top and Finish

Cover the top layer with remaining sauce and sprinkle additional mozzarella cheese.

Step 7: Bake to Golden Perfection

Slide the dish into the oven and bake uncovered for 45 minutes until the top turns golden and bubbly.

Step 8: Rest and Serve

Allow the lasagna to rest for 10 minutes before slicing, letting the flavors meld and settle.

Expert Tips for Nigella Lawson Chicken Lasagna

• Perfectly Shred Chicken: Use two forks to pull apart cooked chicken breasts for even, tender shreds that mix smoothly with other ingredients.
• Avoid Soggy Layers: Pat lasagna noodles dry after boiling to prevent excess moisture and ensure a firm, well-structured dish.
• Boost Flavor Depth: Dissolve bouillon cube completely in hot water to distribute savory notes evenly throughout the chicken mixture.
• Control Cheese Melt: Sprinkle mozzarella evenly on top to create a golden, bubbly cheese layer that browns beautifully during baking.
• Rest for Best Results: Allow lasagna to sit for 10 minutes after baking to help layers set and make slicing cleaner and more precise.

Lawson Chicken Lasagna Recipe

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4.8 from 10 reviews

• Total Time: 73 minutes
• Yield: 4 1x

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Description

Lawson’s chicken lasagna merges comforting Italian flavors with creamy, hearty layers of tender chicken and rich cheese. Pasta lovers will savor this homemade classic that brings warmth and satisfaction to weeknight dinners.

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Ingredients

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Proteins:

• 3 skinless, boneless chicken breast halves
• 1 cube chicken bouillon

Dairy:

• 2 cups shredded mozzarella cheese, divided
• 1 (8 ounces / 226 grams) package cream cheese, softened

Pasta and Sauce:

• 6 uncooked lasagna noodles
• 1 (26 ounces / 737 grams) jar spaghetti sauce
• 1/4 cup hot water

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Instructions

1. Prepare the oven by heating to 350F (175C), ensuring even temperature distribution.
2. Cook lasagna noodles in boiling water until tender, approximately 8 minutes. Carefully drain and set aside.
3. Submerge chicken breasts in water and simmer until completely cooked through, around 20 minutes. Allow to cool, then methodically shred using two forks.
4. Combine shredded chicken with cream cheese, blending thoroughly. Dissolve bouillon cube in hot water and incorporate into the chicken mixture.
5. Create the first layer in a 9×13-inch baking dish by spreading one-third of the spaghetti sauce evenly across the bottom.
6. Distribute half of the chicken mixture over the sauce, then carefully arrange a layer of noodles to cover completely.
7. Repeat the layering process with another third of sauce, remaining chicken mixture, and additional noodles.
8. Pour the final portion of sauce over the top, ensuring complete coverage.
9. Sprinkle remaining mozzarella cheese across the surface for a golden, melted finish.
10. Transfer to the preheated oven and bake uncovered for 45 minutes until the top becomes bubbly and golden brown.
11. Remove from oven and allow to rest for 10 minutes, enabling the lasagna to set and become easier to slice.

Notes

• Choose chicken breasts with consistent thickness to ensure even cooking and prevent dry spots.
• For a lighter version, swap cream cheese with low-fat ricotta or Greek yogurt to reduce calories.
• Gluten-free adaptation works perfectly by using gluten-free lasagna noodles without changing other ingredients.
• Enhance flavor complexity by adding fresh herbs like basil or oregano into the chicken mixture for a more aromatic profile.

• Prep Time: 28 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 448 kcal
• Sugar: 7 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 95 mg