Tender Lamb Curry Slow Cooker Recipe That Melts in Your Mouth

Crafting a mouthwatering lamb curry in a slow cooker brings comfort and warmth to your kitchen.

Tender meat slowly simmers with aromatic spices, creating an irresistible aroma that fills every corner.

Rich Indian flavors blend seamlessly, promising a delightful culinary adventure.

Fragrant herbs and carefully selected spices dance together, promising depth and complexity.

Minimal effort yields maximum satisfaction with this effortless cooking method.

Each bite promises a journey through traditional recipes with a modern twist.

Let’s unlock the secrets of this delectable dish that will surely become a household favorite.

Hairy Bikers Lamb Curry Questions Answered

• What makes lamb tender in a slow cooker?

Slow cooking breaks down tough muscle fibers, allowing the lamb to become incredibly soft and tender. Low, steady heat helps the meat absorb spices and become melt-in-your-mouth delicious.

• Can I use frozen lamb for this recipe?

Fresh lamb is recommended, but you can use frozen lamb. Thaw completely before cooking and pat dry to ensure proper browning and flavor development. Frozen meat might release more liquid during cooking.

• What are the key spices in this lamb curry?

The recipe uses a blend of traditional Indian spices, likely including cumin, coriander, turmeric, and garam masala. These spices provide depth, warmth, and authentic curry flavor to the dish.

Why Hairy Bikers Lamb Curry Slow Cooker Is Loved

• Simplify Cooking Process: Transform complex curry preparation into a hands-off experience by using a slow cooker, allowing busy home cooks to enjoy a rich, flavorful meal without constant monitoring.
• Pack Nutritious Punch: Combine protein-packed lamb with vitamin-rich spinach and carrots, creating a balanced one-pot meal that delivers robust nutrition and satisfying flavors in every bite.
• Customize Your Comfort: Adjust spice levels with chillies and personalize serving styles by pairing with rice or naan, making this curry adaptable to individual preferences and dietary needs.
• Weekend Meal Prep Champion: Prepare this hearty curry during weekend downtime, generating delicious leftovers that taste even better the next day, perfect for meal planning and busy weeknight dinners.

Ingredients For Hairy Bikers Lamb Curry Slow Cooker

• Lamb: A tender and flavorful meat that becomes melt-in-your-mouth soft when slow-cooked with aromatic spices.

• Onions, Carrots: A classic flavor base that adds sweetness and depth to the curry.
• Garlic, Ginger, Chillies: Provide a robust and spicy foundation that enhances the overall taste of the dish.

• Tomatoes: Create a rich and tangy sauce that helps tenderize the lamb.
• Stock: Adds moisture and helps develop a complex flavor profile in the curry.
• Coconut Milk: Brings a creamy and smooth texture to the dish, balancing the spices.
• Spinach: Adds a fresh, green element and nutritional boost just before serving.

• Curry Spices: A blend that infuses the lamb with warm, aromatic flavors characteristic of traditional curry.

Making Hairy Bikers Lamb Curry Slow Cooker Simple

Step 1: Sear Succulent Lamb

Heat a skillet and brown lamb pieces until golden and caramelized. This step locks in rich flavors and creates a delicious crust. Transfer the seared lamb directly into the slow cooker.

Step 2: Create Aromatic Flavor Base

• Chopped onions
• Diced carrots
• Minced garlic
• Grated fresh ginger
• Sliced chili peppers

Add ground spices and cook briefly until fragrant and ingredients are softened.

Step 3: Build Curry Foundation

• Crushed tomatoes
• Chicken or vegetable stock

Cover and cook on low temperature for six hours, allowing flavors to meld and lamb to become incredibly tender.

Step 4: Enrich with Creamy Coconut

Stir in full-fat coconut milk during the final 30 minutes of cooking. Leave the slow cooker uncovered to help the sauce slightly thicken.

Step 5: Finish with Fresh Greens

Fold fresh spinach leaves into the curry just before serving. The residual heat will wilt the spinach perfectly. Serve piping hot alongside fluffy basmati rice or warm naan bread.

Tips For Great Hairy Bikers Lamb Curry Slow Cooker

• Sear Meat Perfectly: Brown lamb in batches to develop deep, rich flavors and prevent steaming. Pat meat dry before searing to ensure a golden, caramelized exterior.
• Balance Spice Levels: Adjust chili quantity based on personal heat tolerance. Remove seeds for milder curry or add extra for more kick.
• Enhance Depth of Flavor: Toast whole spices briefly before grinding to release their essential oils and intensify the aromatic profile of the curry.
• Prevent Watery Texture: Let curry rest uncovered during final 30 minutes to allow excess liquid to reduce and concentrate the sauce's richness.
• Make Ahead Friendly: This curry tastes even better the next day as flavors continue to meld, making it an excellent make-ahead meal for busy weeknights.

Flavorful Changes For Hairy Bikers Lamb Curry

• Vegetarian Curry: Replace lamb with firm tofu or chickpeas, maintaining the same spice blend and cooking method for a protein-packed plant-based alternative.
• Goat Meat Version: Swap lamb for goat meat, which offers a similar rich flavor profile and works perfectly with the existing spice combination.
• Low-Carb Option: Skip rice or naan, serve over cauliflower rice or with zucchini noodles to reduce carbohydrate intake while keeping the robust curry flavors.
• Instant Pot Adaptation: Convert slow cooker method to pressure cooking, reducing total cooking time to approximately 45 minutes while preserving the tender meat texture and complex spice layers.

What To Serve With Hairy Bikers Lamb Curry

• Elevate Spice with Bold Red Wine: Robust Syrah or Grenache perfectly complements the rich lamb curry, matching its intense flavors and cutting through the creamy coconut milk.
• Pair with Cooling Cucumber Raita: Fresh yogurt-based side dish balances the curry's heat, providing a refreshing contrast and cleansing the palate between spicy bites.
• Serve Alongside Fluffy Basmati Rice: Fragrant, light rice absorbs the curry's complex sauce, enhancing each mouthful and providing a neutral base for the bold spices.
• Complement with Crisp Indian Lager: Chilled Kingfisher or similar beer neutralizes the curry's warmth, offering a clean, light counterpoint to the hearty lamb dish.

Proper Storage For Hairy Bikers Lamb Curry Slow Cooker

• Store leftover lamb curry in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled curry to freezer-safe containers or heavy-duty freezer bags. Stays good for up to 3 months. Label with date and contents.
• Place curry in microwave-safe dish. Cover and heat on medium power for 2-3 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
• Pour curry into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of water or stock if sauce seems thick. Heat until thoroughly hot and steaming.

Lamb Curry Slow Cooker Recipe

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4.8 from 28 reviews

• Total Time: 6 hours 46 minutes
• Yield: 4 1x

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Description

Succulent lamb curry delivers a rich, aromatic journey through Indian culinary traditions, blending tender meat with complex spices. Slow-cooked perfection promises a comforting meal you’ll savor with each delightful, warmly spiced bite.

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Ingredients

Scale 1x2x3x

Protein:

• 600 grams (1.32 pounds) diced lamb leg

Vegetables:

• 2 onions, chopped
• 4 carrots, thickly sliced
• 3 garlic cloves, crushed
• 5 centimeters (2 inches) ginger, grated
• 2 green chillies (1 chopped, 1 sliced)
• 125 grams (4.4 ounces) spinach
• 400 grams (14 ounces) tin chopped tomatoes

Spices and Liquids:

• 2 tablespoons olive oil
• 1 tablespoon garam masala
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 15 grams (0.5 ounces) coriander (leaves and stalks separated)
• 100 milliliters (3.4 fluid ounces) lamb stock
• 400 milliliters (13.5 fluid ounces) coconut milk

Serving Suggestion:

• Rice or naan

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Instructions

1. Sear lamb pieces in a hot skillet until golden brown on all sides, creating a rich caramelized exterior that locks in flavor.
2. In the same skillet, sauté chopped onions and carrots until translucent, releasing their natural sweetness and developing a robust base for the curry.
3. Introduce minced garlic, fresh ginger, diced chillies, and aromatic spices, stirring quickly to prevent burning and allow the spices to bloom and release their intense fragrance.
4. Transfer the spice-infused vegetable mixture and browned lamb into the slow cooker, ensuring even distribution of ingredients.
5. Pour crushed tomatoes and savory stock over the meat and vegetables, creating a deep, liquid foundation for the curry.
6. Set slow cooker to LOW temperature and allow the curry to simmer gently for 6 hours, tenderizing the lamb and melding complex flavors.
7. During the final 30 minutes of cooking, stir in creamy coconut milk, which will add richness and smooth out the curry’s intense spice profile.
8. Fold fresh spinach leaves into the curry just moments before serving, allowing them to wilt slightly and contribute a vibrant green color.
9. Serve the aromatic lamb curry piping hot, accompanied by fluffy rice or warm, pillowy naan bread to soak up the luxurious sauce.

Notes

• Ensure lamb is browned thoroughly to develop deep, rich flavor and seal in juices before slow cooking.
• Sauté spices with aromatics like onions and garlic to release their essential oils and maximize taste complexity.
• Coconut milk added near end prevents separation and maintains creamy, smooth texture of the curry sauce.
• Consider reducing cooking liquid if sauce seems too thin by removing lid during final hour of cooking to allow natural reduction.

• Prep Time: 15 minutes
• Cook Time: 6 hours 31 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 493 kcal
• Sugar: 8 g
• Sodium: 210 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 110 mg