The Best Jello Whipped Cream Dessert Recipe for Sweet Moments

Sweet dreams come alive with this creamy jello whipped cream dessert that dances between light and luscious textures.

Clouds of whipped elegance merge with vibrant gelatin for a magical treat.

Layers of soft, billowing cream promise pure indulgence in every spoonful.

Unexpected combinations turn ordinary ingredients into something spectacular.

Silky smooth surfaces hide bursts of fruity flavor waiting to surprise you.

Minimal effort brings maximum enjoyment to this playful dessert.

Dive into a world where simplicity meets delectable charm, your taste buds will thank you.

Reasons To Enjoy Jello Whipped Cream Dessert

• Craft a Dreamy Dessert: Create a luxurious strawberry treat that transforms simple ingredients into an impressive, restaurant-quality dessert with minimal culinary skills required.
• Customize with Ease: Personalize the recipe by adding fresh berries, experimenting with different jello flavors, or substituting whipped cream variations to match personal taste preferences.
• Perfect Party Pleaser: Designed to wow guests at potlucks, family gatherings, or summer celebrations with its stunning visual appeal and crowd-pleasing strawberry flavor profile.
• Quick Crowd-Friendly Preparation: Requires basic kitchen tools, minimal ingredients, and offers a make-ahead option that saves precious time during busy entertaining moments.

What’s In Jello Whipped Cream Dessert

• Strawberry Jello Powder: A key ingredient that provides the fruity flavor and vibrant color of the dessert.
• Boiling Water: Essential for completely dissolving the jello powder and creating a smooth base.
• Cold Water: Helps to cool down and set the jello mixture.

• Heavy Whipping Cream: Creates a light, airy texture and adds richness to the dessert.
• Granulated Sugar: Provides sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Adds a subtle, classic flavor that complements the strawberry.

• Fresh Strawberries, Mint Leaves: Offer a beautiful presentation and add a fresh, vibrant touch to the dessert.

How To Make Jello Whipped Cream Dessert

Step 1: Dissolve Strawberry Jello

Pour boiling water over strawberry jello powder. Stir vigorously with a whisk until every single granule completely disappears, creating a smooth liquid mixture.

Step 2: Create Liquid Base

Add cold water to the dissolved jello and mix thoroughly. Place the mixture in the refrigerator for 30-45 minutes until it starts to thicken but hasn’t fully solidified.

Step 3: Whip Cream Perfectly

• Heavy whipping cream
• Granulated sugar
• Vanilla extract

Whip ingredients together until soft, glossy peaks form and the cream holds its shape beautifully.

Step 4: Combine Jello and Cream

Gently fold the partially chilled jello into the whipped cream. Use a delicate folding technique to maintain the cream’s airy texture, creating a light pink, fluffy mixture.

Step 5: Transfer to Serving Dishes

Carefully pour the whipped jello mixture into elegant serving glasses or a decorative dish. Create beautiful swirls and maintain the light, cloud-like consistency.

Step 6: Chill and Set

Refrigerate the dessert for 2-3 hours until completely firm and set. Ensure the dessert is thoroughly chilled and holds its shape perfectly.

Step 7: Add Final Touches

• Fresh strawberry slices
• Finely chopped mint leaves

Arrange the toppings to create a vibrant and visually appealing presentation.

Step 8: Serve and Enjoy

Present the dessert immediately. Savor the delightful combination of creamy texture, fruity sweetness, and refreshing herbal notes.

Smart Tips For Jello Whipped Cream Dessert

• Dissolve Jello Perfectly: Stir boiling water vigorously until strawberry powder completely dissolves, eliminating all granules for a smooth texture.
• Whip Cream Like a Pro: Beat cream with sugar and vanilla until soft peaks form, creating a glossy, stable base that adds luxurious volume to the dessert.
• Fold Gently for Airiness: Carefully incorporate partially set jello into whipped cream, using a light folding technique to maintain the delicate, fluffy consistency.
• Chill for Ultimate Texture: Refrigerate the dessert for 2-3 hours, allowing it to set completely and develop a perfect, creamy-light mouthfeel.
• Garnish with Flair: Top with fresh strawberry slices and mint leaves just before serving, adding a burst of color and refreshing flavor to the presentation.

Jello Whipped Cream Dessert Twists To Try

• Berry Bliss Variation: Replace strawberry jello with raspberry or cherry jello for a different fruity punch and vibrant color profile.
• Citrus Zinger Variation: Use lemon or orange jello and add fresh zest to create a tangy, bright dessert with a refreshing kick.
• Dairy-Free Dream: Substitute dairy whipped cream with coconut whipped cream for a vegan-friendly version that maintains the light, airy texture.
• Low-Sugar Option: Choose sugar-free jello powder and use stevia-sweetened whipped cream to reduce overall sugar content while preserving the dessert's delightful taste.

Pair Jello Whipped Cream Dessert With These

• Pair Sparkling Rosé Wine: Complement the strawberry jello's sweet, fruity profile with a light, effervescent rosé that echoes the dessert's delicate pink hue and enhances its refreshing strawberry notes.
• Serve Fresh Mint Tea: Brew a cool, crisp mint tea that mirrors the garnished mint leaves, providing a clean, herbal counterpoint to the creamy, sweet dessert and cleansing the palate.
• Match Vanilla Bean Shortbread: Offer delicate, buttery vanilla shortbread cookies that provide a crisp textural contrast to the soft, airy jello cream and enhance the dessert's subtle vanilla undertones.
• Add Dark Chocolate Truffles: Include rich, intense dark chocolate truffles that create a sophisticated flavor complexity, balancing the light, sweet strawberry dessert with deep, bittersweet notes.

How To Store Jello Whipped Cream Dessert

• Store leftovers in an airtight container, covering the surface with plastic wrap to prevent skin formation, and keep chilled for up to 3-4 days.
• Pour into freezer-safe containers, seal tightly, and freeze for 1-2 months; thaw overnight in the refrigerator before consuming.
• Gently fold the dessert to restore its creamy texture; avoid microwaving as it will break down the whipped cream structure.
• Allow chilled dessert to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor release.

Jello Whipped Cream Dessert FAQ Section

• What type of jello works best for this recipe?

Strawberry jello is ideal, providing the most vibrant color and complementary flavor profile for this creamy dessert.

• Can I use a hand mixer for whipping cream?

Yes, a hand mixer works perfectly. Start at low speed and gradually increase to medium-high to achieve soft, stable peaks without over-whipping.

• How do I prevent lumps when mixing jello?

Stir the jello powder in boiling water vigorously and continuously until completely dissolved, ensuring no granules remain before adding cold water.

• Is it necessary to use fresh strawberries for garnish?

Fresh strawberries are recommended as they add natural sweetness, bright color, and a crisp texture to the final presentation of the dessert.

Jello Whipped Cream Dessert Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 2 hours 15 minutes – 3 hours 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Jello whipped cream dessert brings summer’s sweetness to your table with cloud-like layers of fruity delight. Cool, airy textures blend perfectly, inviting you to savor each refreshing spoonful of this classic American treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (3 oz/85 g) strawberry jello
• 1 cup (240 ml) boiling water
• 1 cup (240 ml) cold water
• 2 cups (480 ml) whipped cream

Stabilizing Ingredients:

• 1/4 cup (60 ml) sugar
• 1 tsp (5 ml) vanilla extract

Garnish Ingredients:

• 1/2 cup (120 ml) fresh strawberries, sliced
• 2 tbsp (30 ml) mint leaves, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dissolve the strawberry jello powder completely in boiling water, stirring vigorously until no granules remain.
2. Pour in cold water and mix thoroughly, creating a uniform liquid base. Refrigerate for approximately 30-45 minutes until the mixture begins to thicken but hasn’t fully set.
3. While jello partially sets, prepare the whipped cream by combining sugar and vanilla extract, whipping until soft peaks form and cream becomes glossy and stable.
4. Gently fold the partially chilled jello into the whipped cream, ensuring a smooth, light pink, airy texture without deflating the cream’s volume.
5. Transfer the whipped jello mixture into serving glasses or a large decorative dish, creating elegant swirls and maintaining a light, fluffy consistency.
6. Chill the dessert in the refrigerator for 2-3 hours until completely set and firm.
7. Before serving, garnish the top with freshly sliced strawberries and sprinkle finely chopped mint leaves for a vibrant, refreshing presentation.
8. Serve immediately, enjoying the delicate balance of creamy, fruity, and herbal flavors.

Notes

• Perfectly dissolve jello by whisking boiling water in circular motions, eliminating all sugar crystals for a smooth texture.
• Control jello’s consistency by monitoring refrigeration time, aiming for a partially set, syrupy state that integrates seamlessly with whipped cream.
• Stabilize whipped cream by chilling the mixing bowl and beaters beforehand, ensuring peaks hold their shape without deflating during folding.
• Create diet-friendly variations by using sugar-free jello, low-fat cream, or replacing dairy with coconut cream for vegan and lactose-intolerant options.

• Prep Time: 15 minutes
• Cook Time: 2-3 hours (for chilling)
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 12 g
• Sodium: 20 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 50 mg