Try These Dreamy Reeses Cheesecake Cookies Recipe Today

Sweet chocolate lovers know this irresistible reeses cheesecake cookies recipe can change dessert game forever.

Peanut butter chips mingle with creamy cheesecake elements for an unexpected twist.

Chocolate chunks and soft cookie textures create magic in every single bite.

Crumbly edges meet smooth centers, promising an indulgent experience that feels like pure comfort.

Minimal ingredients combine to produce something extraordinary without complicated techniques.

Decadent moments await when you break into these rich, melting morsels that blend classic favorite flavors.

Grab a glass of cold milk and dive into pure deliciousness.

Fun Cookie Swaps For Irresistible Reeses Cheesecake Cookies

• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free blend, ensuring those with wheat sensitivities can enjoy these cookies without compromising taste.
• Vegan Version: Swap butter and eggs with coconut oil and flax eggs, substitute cream cheese with cashew-based cream cheese, and use dairy-free chocolate peanut butter cups for a plant-based alternative.
• Low-Sugar Option: Use monk fruit sweetener instead of granulated and brown sugar, and reduce the amount of Reese's cups, creating a lower-calorie treat for health-conscious individuals.
• Almond Butter Alternative: Substitute peanut butter with almond butter for a different nutty flavor profile, offering a unique spin on the classic recipe while maintaining the cookie's core texture.

Perfect Pairings For Irresistible Reeses Cheesecake Cookies

• Sip Creamy Milk Pairing: Smooth, cold milk complements the rich peanut butter and cheesecake flavors perfectly, cutting through the sweetness while enhancing the cookie's decadent texture.
• Indulge with Coffee Companion: Dark roast or espresso provides a bold contrast to the sweet cookies, balancing the creamy cheesecake and peanut butter notes with its robust profile.
• Explore Chocolate Liqueur Match: A smooth chocolate liqueur like Godiva creates a luxurious pairing, amplifying the Reese's peanut butter cup elements and adding sophisticated depth to the dessert experience.

How To Keep Irresistible Reeses Cheesecake Cookies Fresh

• Store cooled cookies in an airtight container between layers of parchment paper for up to 5 days, keeping the cheesecake filling fresh and preventing cookies from sticking together.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag for up to 3 months, preserving their delicious flavor and texture.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes, allowing them to soften naturally without losing their delicate structure.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds on low power, or briefly in a preheated 300°F oven for 2-3 minutes to restore their fresh-baked warmth and softness.

FAQs For Irresistible Reeses Cheesecake Cookies Explained

• Can I use natural peanut butter instead of regular peanut butter?

Natural peanut butter might make the cookies spread more and change texture. Stick to traditional creamy peanut butter for best results.

• How do I prevent the cheesecake filling from sinking into the cookie?

Chill the cheesecake filling before adding it to the cookie centers. This helps it maintain shape and prevents excessive spreading during baking.

• Are these cookies best served warm or cold?

These cookies are delicious at room temperature. The cheesecake filling sets nicely, and the Reese’s pieces remain crisp and flavorful when cooled completely.

What Makes Irresistible Reeses Cheesecake Cookies So Great

• Bake with Minimal Skill: Perfect for bakers of all levels, this recipe requires basic mixing and measuring techniques that even novice cooks can master confidently.
• Create Crowd-Pleasing Dessert: Combines beloved flavors of peanut butter, chocolate, and cheesecake into one irresistible cookie that guarantees smiles from everyone at the gathering.
• Customize with Ease: Adaptable recipe allows for simple ingredient swaps or additions, letting you personalize the cookies to match your taste preferences or pantry supplies.
• Quick Preparation Magic: Streamlined steps and straightforward ingredients mean you can go from mixing to munching in a short span, making it ideal for spontaneous baking sessions.

What You’ll Need For Irresistible Reeses Cheesecake Cookies

• Butter: A rich, creamy ingredient that provides a smooth texture and adds depth of flavor to the cookies.
• Peanut Butter: Delivers a signature nutty taste and creates a classic peanut butter cookie base.
• Granulated Sugar, Brown Sugar: Sweeteners that add sweetness and help create a soft, chewy cookie texture.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and moisture.

• All-Purpose Flour: Provides the structural foundation for the cookies.
• Baking Soda, Salt: Leavening and seasoning agents that help the cookies rise and enhance overall flavor.

• Cream Cheese: Creates a smooth, creamy filling with a tangy flavor.
• Powdered Sugar: Adds sweetness and helps stabilize the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Reese's Peanut Butter Cups: Adds a delightful chocolate and peanut butter crunch as a topping.

How To Bake Irresistible Reeses Cheesecake Cookies Step By Step

Step 1: Prepare Baking Station

Set your oven to a toasty 350°F. Line a baking sheet with parchment paper for easy cookie removal.

Step 2: Create Butter Bliss

• Softened butter
• Peanut butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a light, fluffy cloud of deliciousness.

Step 3: Egg Magic

Add eggs one at a time, mixing thoroughly after each addition to create a smooth, silky base.

Step 4: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Whisk these dry ingredients until perfectly blended.

Step 5: Combine Wet and Dry

Gently fold dry ingredients into the wet mixture. Stir just until combined to keep the cookies tender and soft.

Step 6: Craft Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Mix until the filling becomes smooth and creamy.

Step 7: Shape Cookie Bases

Scoop cookie dough onto the prepared baking sheet. Create small mounds with a gentle center indentation.

Step 8: Add Cheesecake Surprise

Carefully spoon a dollop of cheesecake filling into the center of each cookie.

Step 9: Sprinkle Peanut Butter Cup Goodness

Generously scatter chopped Reese’s peanut butter cups over the top of each cookie.

Step 10: Bake to Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until edges turn golden and centers look set but slightly soft.

Step 11: Cool and Set

Remove cookies from the oven. Let them rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 12: Enjoy Your Creation

Savor the ultimate cookie experience – a heavenly blend of creamy cheesecake and classic peanut butter cookie that melts in your mouth.

Best Tips For Irresistible Reeses Cheesecake Cookies

• Prevent Overmixing: Stir dry ingredients into wet mixture just until combined to keep cookies tender and avoid tough texture.
• Chill for Better Shape: Refrigerate dough for 30 minutes before scooping to help cookies maintain their shape and prevent spreading.
• Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for smoother mixing and better cookie consistency.
• Control Filling Placement: Use a small spoon or piping bag to create neat, centered dollops of cheesecake filling for professional-looking cookies.
• Cooling Technique: Let cookies rest on baking sheet for 5 minutes before transferring to wire rack to help them set and prevent breaking.

Irresistible Reeses Cheesecake Cookies Recipe

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4.8 from 40 reviews

• Total Time: 32-35 minutes
• Yield: 12 1x

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Description

Reeses cheesecake cookies blend creamy peanut butter magic with classic chocolate chip comfort. Rich chocolate chips and peanut butter cups create a perfect harmony that melts in your mouth, promising pure indulgence with each delightful bite.

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Ingredients

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Cookies

• 2 cups all-purpose flour
• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 package reese’s peanut butter cups, chopped

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Binding and Flavor Enhancers

• 1/2 cup unsalted butter, softened
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, ensuring a smooth, non-stick surface for your cookies.
2. In a large mixing bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, creating a smooth base for the cookies.
3. Incorporate eggs one at a time into the butter mixture, mixing thoroughly after each addition to ensure a uniform consistency.
4. In a separate bowl, whisk together flour, baking soda, and salt, creating a dry ingredient blend that will provide structure to the cookies.
5. Gradually fold the dry ingredients into the wet mixture, stirring until just combined to prevent overmixing and maintain a tender cookie texture.
6. For the cheesecake filling, beat cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy, creating a luscious filling.
7. Scoop a portion of cookie dough onto the prepared baking sheet, creating small mounds with a slight indentation in the center.
8. Carefully spoon a dollop of cheesecake filling into each cookie’s center, ensuring an even distribution.
9. Sprinkle chopped Reese’s peanut butter cups generously over the top of each cookie, adding a delightful crunch and chocolate-peanut butter flavor.
10. Bake for 12-15 minutes, or until the edges turn golden brown and the centers appear set but still slightly soft.
11. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
12. Once cooled, the cookies will develop a rich, decadent texture with a perfect balance of creamy cheesecake and classic peanut butter cookie flavors.

Notes

• Swap out butter for coconut oil to create a dairy-free version that maintains the rich, indulgent taste of the original recipe.
• Use gluten-free flour blend to transform these cookies into a celiac-friendly treat without compromising texture or flavor.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and ensure a perfectly shaped, bakery-style cookie.
• Store leftover cookies in an airtight container between layers of parchment paper to maintain their soft, cheesecake-like consistency for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg