Unwrap the Flavor: Inside Out Egg Roll Recipe for Your Tastebuds

Crafting an inside out egg roll brings culinary magic to your kitchen with a twist that surprises and delights.

Crispy wrappers cradle savory fillings in a playful reimagination of classic Asian cuisine.

Unexpected textures dance across your palate, blending familiar ingredients in a revolutionary approach.

Experimental cooking sparks joy when you challenge traditional recipe boundaries.

Lean proteins and crunchy vegetables create a symphony of flavors that challenge expectations.

Simplicity meets creativity in this delectable dish that promises to become your new favorite comfort food.

You’ll want to gather your ingredients and start cooking right now.

FAQs About Quick And Easy 20 Minute Inside Out Egg Roll Recipe

• What are the key ingredients in this inside out egg roll recipe?

The key ingredients include ground pork, coleslaw mix, soy sauce, onion, garlic, ginger, green onions, and sesame oil. These ingredients create the classic egg roll flavor without the traditional wrapper.

• Is this recipe suitable for people who want a low-carb meal?

Yes, this recipe is perfect for low-carb diets since it eliminates the traditional egg roll wrapper, significantly reducing carbohydrate content while maintaining the delicious egg roll taste and texture.

• Can I substitute the ground pork with another protein?

Absolutely! You can easily swap ground pork with ground turkey, chicken, or even make it vegetarian by using plant-based ground meat alternatives. The recipe is quite versatile.

Why Quick And Easy 20 Minute Inside Out Egg Roll Recipe Is A Favorite

• Speed Through Cooking: Prepare a delicious meal in just a few minutes with this lightning-fast recipe that transforms traditional egg roll flavors into a quick skillet sensation.
• Minimal Ingredient Magic: Pack maximum flavor with minimal ingredients, using simple pantry staples like ground meat, coleslaw mix, and basic seasonings for a satisfying meal.
• One-Pan Wonder: Eliminate multiple dish cleanup by creating this entire recipe in a single skillet, reducing kitchen mess and making weeknight cooking a breeze.
• Versatile Crowd-Pleaser: Perfect for family dinners, casual gatherings, or solo meals, this dish appeals to all ages with its familiar egg roll taste and hearty protein-packed profile.

What Goes Into Quick And Easy 20 Minute Inside Out Egg Roll Recipe

• Ground Pork: A flavorful and juicy base that provides the primary protein for the inside-out egg roll.
• Ground Turkey: An alternative lean protein option with a milder taste.

• Onion, Garlic, Green Onions: These ingredients add depth, sweetness, and a sharp flavor to the dish.
• Ginger: Provides a warm, slightly spicy background note that complements the meat.

• Coleslaw Mix: Adds crunch, texture, and a fresh element to the recipe.
• Soy Sauce: Brings a savory umami flavor and helps to season the entire dish.
• Salt, Pepper: Basic seasonings that enhance and balance the overall taste.
• Sesame Oil: Contributes a nutty, rich flavor and helps with cooking the ingredients.

• Sesame Seeds, Extra Green Onions: Optional toppings that add visual appeal and extra layers of flavor and texture.

Making Quick And Easy 20 Minute Inside Out Egg Roll Recipe Made Simple

Step 1: Brown the Protein

Heat a large skillet over medium-high heat. Add the ground pork and cook until it transforms into a golden brown color. Break up the meat with a spatula, ensuring it crumbles into small, delicious pieces.

Step 2: Awaken the Aromatics

Introduce the onions and garlic to the sizzling meat. Stir and dance them around the pan until the onions become soft and translucent, releasing their fragrant magic.

Step 3: Embrace the Crisp Vegetables

Fold in the coleslaw mix, bringing a burst of freshness to the skillet. Splash in the soy sauce and sprinkle the ginger for an extra flavor punch. Season with salt and pepper to elevate the taste.

Step 4: Finish with Herbal Freshness

Toss in the green onions, giving the mixture a final burst of color and zesty flavor. Stir everything together for one last minute to marry all the delicious ingredients.

• Green onions

Step 5: Plate and Garnish

Transfer the sizzling mixture to a serving dish. Sprinkle sesame seeds and additional green onions on top for a beautiful and tasty finishing touch. Your inside-out egg roll is ready to devour!

Helpful Tips For Quick And Easy 20 Minute Inside Out Egg Roll Recipe

• Meat Mastery: Choose ground turkey or chicken for a leaner protein option that still delivers fantastic flavor and texture.
• Veggie Versatility: Swap coleslaw mix with fresh shredded cabbage and carrots for extra crunch and nutrition.
• Spice it Up: Add a dash of sriracha or red pepper flakes to introduce a subtle heat that elevates the entire dish.
• Low-Carb Love: Skip serving with rice and enjoy this recipe as a standalone skillet meal for a lighter, protein-packed dinner.
• Prep Like a Pro: Chop all ingredients beforehand to ensure smooth, quick cooking and minimal kitchen stress.

Tasty Ways To Change Up Quick And Easy 20 Minute Inside Out Egg Roll Recipe

• Vegetarian Delight: Replace ground pork with crumbled tofu or plant-based meat alternatives, creating a protein-packed vegetarian version that maintains the original recipe's rich flavors.
• Low-Carb Option: Swap coleslaw mix with cauliflower rice or zucchini noodles to reduce carbohydrate content, perfect for keto and low-carb diet followers.
• Spicy Asian Kick: Add sriracha sauce, red pepper flakes, or chili oil to boost heat levels, transforming the recipe into a fiery and exciting meal for spice lovers.
• Gluten-Free Adaptation: Use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free, making the dish safe for individuals with gluten sensitivities.

Best Pairings For Quick And Easy 20 Minute Inside Out Egg Roll Recipe

• Flavor Fusion Pairings
• Boost Zesty Rice: Serve alongside steamed jasmine rice with a splash of rice vinegar to complement the egg roll's savory profile.
• Wine Companion: Select a crisp, slightly chilled Riesling with subtle sweetness that balances the dish's salty and umami notes.
• Cooling Crunch Side: Prepare a quick cucumber salad with rice vinegar, sesame oil, and red pepper flakes to provide refreshing contrast to the warm meat mixture.
• Beverage Refresh: Choose a cold Asian-style lager like Sapporo or Tsingtao to cut through the richness and cleanse the palate between bites.

Store And Reheat Quick And Easy 20 Minute Inside Out Egg Roll Recipe Easily

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the mixture completely before sealing to prevent moisture buildup.
• Pack the cooled mixture in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months, maintaining best quality and flavor.
• Place leftovers in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes. Stir halfway through for even warming.
• Revive the dish in a skillet over medium heat, adding a splash of soy sauce or water to restore moisture.

Inside Out Egg Roll Recipe

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4.7 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Savor authentic Asian flavors with this innovative Inside Out Egg Roll that flips traditional cuisine on its head. Crispy wrappers cradle rich fillings, delivering a delightful culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) ground pork
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced (or 0.5 teaspoon ground ginger)

Vegetables:

• 1 medium onion, thinly sliced
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 2 green onions, chopped (plus extra for garnish)

Seasonings and Oils:

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (optional, for garnish)
• Salt and pepper to taste

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Instructions

1. Prepare the meat by heating sesame oil in a large skillet over medium-high heat for 5-7 minutes. Sauté ground pork, breaking it into small pieces until fully browned and cooked through.
2. Introduce sliced onions and minced garlic to the skillet. Stir continuously and cook for 3-4 minutes until onions become translucent and fragrant.
3. Incorporate coleslaw mix, soy sauce, and minced ginger into the meat mixture. Season with salt and pepper, stirring constantly to ensure even cooking and vegetable tenderness.
4. Reduce heat and fold in chopped green onions. Mix thoroughly and cook for an additional minute to meld the flavors and warm the ingredients.
5. Remove skillet from heat and transfer the mixture to a serving dish. Enhance presentation by sprinkling sesame seeds and additional green onions on top for added texture and visual appeal.
6. Serve immediately while the mixture is hot, allowing diners to enjoy the robust flavors and perfect blend of ingredients reminiscent of a classic egg roll.

Notes

• Swap ground pork with ground chicken or tofu for a lighter protein option that keeps the dish versatile and diet-friendly.
• Control sodium levels by using low-sodium soy sauce, which helps manage salt intake without compromising the bold Asian-inspired flavor profile.
• Enhance vegetable nutrition by adding extra shredded carrots or bell peppers to increase the veggie content and boost overall meal texture.
• Prep ingredients beforehand to ensure a smooth, quick cooking process that maximizes efficiency and reduces kitchen stress during meal preparation.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 75 mg