Sizzling Honey Sesame Chicken Recipe: Sweet & Savory Magic

Crafting a delectable honey sesame chicken recipe sparks joy in every home cook’s kitchen.

Aromas of sweet and savory notes dance through the air, promising a meal that delights the senses.

Tender chicken pieces glazed with golden honey bring comfort and excitement to your dining table.

Simple ingredients merge into a culinary experience that feels both familiar and extraordinary.

Seasonings blend perfectly, creating a harmonious balance of flavors that will make you smile.

Crispy textures and rich glazes turn an ordinary dinner into a memorable feast.

You won’t be able to resist this irresistible dish that combines classic Asian-inspired elements with home-style cooking.

FAQs About Joe Wicks Honey Sesame Chicken Recipe

• What makes the cornstarch coating so important?

Cornstarch helps create a crispy exterior on the chicken by absorbing moisture and forming a protective layer that turns golden brown when fried, ensuring a crunchy texture.

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with boneless pork or turkey pieces. Just ensure the meat is cut into similar-sized chunks and cooked thoroughly.

• How do I know when the sauce is the right consistency?

The sauce is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it. It should be thick but not overly sticky.

• Are sesame seeds necessary for the recipe?

While not mandatory, sesame seeds add a nutty flavor and extra crunch to the dish. They enhance the overall texture and provide a traditional Asian-inspired garnish.

Why Joe Wicks Honey Sesame Chicken Recipe Packs Flavor

• Craft Quick Comfort: Enjoy a delightful Asian-inspired dish that transforms ordinary chicken into a restaurant-quality meal with minimal kitchen skills required.
• Personalize Your Plate: Easily adjust spice levels and ingredients to match family preferences, making this recipe adaptable for picky eaters or adventurous food lovers.
• Minimal Ingredient Magic: Create a mouthwatering dinner using common pantry staples, eliminating the need for complicated shopping trips or specialized cooking tools.
• One-Pan Wonder: Streamline your cooking process with a single pan technique that reduces cleanup and makes meal preparation stress-free for busy home cooks.

Ingredients Checklist For Joe Wicks Honey Sesame Chicken Recipe

• Chicken: Boneless, skinless chicken pieces perfect for creating a crispy and flavorful main dish.

• Honey: Provides natural sweetness and helps create a glossy coating for the chicken.
• Soy Sauce: Adds deep umami flavor and saltiness to the sauce.
• Sesame Oil: Introduces a rich, nutty flavor characteristic of Asian cuisine.

• Cornstarch: Helps create a crispy exterior on the chicken and thickens the sauce.
• Salt: Enhances the overall flavor of the chicken.

• Vegetable Oil: Used for frying the chicken to achieve a golden and crispy texture.

• Green Onions, Sesame Seeds: Provide fresh flavor, color, and a crunchy texture to finish the dish.

Steps To Make Joe Wicks Honey Sesame Chicken Recipe

Step 1: Whip Up The Silky Sauce

Grab a mixing bowl and whisk together all the sauce ingredients until they blend smoothly into a glossy mixture. Let the sauce rest while you prepare the chicken.

Step 2: Prepare Tender Chicken Pieces

Cut the chicken into small, uniform bite-sized chunks. Sprinkle with salt and gently coat each piece with cornstarch, ensuring an even, light dusting.

Step 3: Create Crispy Golden Chicken

Heat oil in a large skillet over medium-high heat. Carefully place chicken pieces into the hot oil and fry until they turn a beautiful golden brown and become wonderfully crispy. This should take about 6-8 minutes. Once done, transfer the chicken to a separate plate.

Step 4: Transform The Sauce

Remove any excess oil from the pan. Pour the prepared sauce into the same skillet and let it simmer. Watch as the sauce thickens and becomes rich and glossy, creating a perfect coating for the chicken.

Step 5: Combine Chicken And Sauce

Gently add the crispy chicken pieces back into the pan. Toss and coat each piece thoroughly in the luscious sauce, ensuring every morsel is covered with flavor.

Step 6: Garnish And Serve

Sprinkle freshly chopped green onions and a generous amount of sesame seeds over the chicken. Serve immediately while hot and enjoy the delightful combination of crispy chicken and sweet, tangy sauce.

Handy Cooking Tips For Joe Wicks Honey Sesame Chicken Recipe

• Prevent Cornstarch Clumping: Toss chicken evenly with cornstarch to ensure a light, crispy coating without sticky clusters.
• Control Oil Temperature: Maintain medium-high heat for golden, crispy chicken without burning or undercooking.
• Adjust Sauce Thickness: Simmer sauce slowly until it reaches your desired consistency, stirring frequently to prevent burning.
• Maximize Flavor Coating: Toss chicken in sauce immediately after cooking to ensure each piece is thoroughly and evenly glazed.
• Enhance Presentation: Sprinkle fresh green onions and sesame seeds just before serving for added texture and visual appeal.

Tasty Variations Of Joe Wicks Honey Sesame Chicken Recipe

• Spicy Sesame Chicken: Replace honey with sriracha sauce and add red pepper flakes for extra heat.
• Low-Carb Sesame Chicken: Swap cornstarch with almond flour and use coconut aminos instead of soy sauce.
• Substitute chicken with crispy tofu or tempeh, keeping the same cooking method.
• Gluten-Free Option: Use tamari instead of soy sauce and replace cornstarch with arrowroot powder for a celiac-friendly version.

Great Pairings For Joe Wicks Honey Sesame Chicken Recipe

• Elevate Flavor Harmony: Classic Wine Pairing
• Complement the sweet and savory honey sesame chicken with a crisp Riesling, whose slight sweetness and bright acidity perfectly balance the dish's rich flavors and cut through the chicken's crispy texture.
• Craft Perfect Side Companion
• Serve alongside steamed jasmine rice to soak up the delicious sauce, creating a complete meal that enhances the chicken's complex flavor profile and provides a gentle textural contrast.
• Create Refreshing Beverage Match
• Choose a light Asian-style lager like Tsingtao or Sapporo, whose clean, crisp profile will cool down the dish's mild spiciness and refresh the palate between bites of the golden chicken.

How To Store Joe Wicks Honey Sesame Chicken Recipe

• Store leftover honey sesame chicken in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Package chicken in freezer-safe containers or heavy-duty freezer bags. Remove excess air and freeze for maximum 2 months. Label with date and contents.
• Place chicken in microwave-safe dish. Sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each cycle until thoroughly warmed.
• Warm chicken in skillet over medium-low heat. Add small splash of water or extra sauce to maintain moisture. Stir gently until heated evenly and chicken regains crispy texture.

Honey Sesame Chicken Recipe

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4.6 from 38 reviews

• Total Time: 25 mins
• Yield: 4 1x

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Description

Succulent honey sesame chicken brings sweet and savory Asian-inspired flavors dancing across your dinner plate. Golden crispy chicken pieces glazed with rich honey and toasted sesame seeds promise a delightful meal that satisfies you completely.

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Ingredients

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Main Protein:

• 1 pound (454 grams) boneless skinless chicken thighs, diced

Coating and Sauce Thickeners:

• 1/4 cup (30 grams) cornstarch
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

Cooking and Flavor Ingredients:

• 1/3 cup (80 milliliters) avocado oil
• 1/2 cup (170 grams) honey
• 2 1/2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/2 tablespoon sugar
• 2 teaspoons minced garlic
• 2 teaspoons Shaoxing wine or dry sherry
• 2 teaspoons rice vinegar
• 3/4 cup (180 milliliters) water

Garnish:

• 1 tablespoon sesame seeds
• 1/2 stalk green onion, sliced
• Extra sesame seeds

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Instructions

1. Blend honey, soy sauce, ketchup, garlic, and ginger in a mixing vessel until smooth, creating a glossy marinade.
2. Cut chicken into uniform, bite-sized cubes and sprinkle with kosher salt, then dust thoroughly with cornstarch for a crisp exterior.
3. Warm vegetable oil in a large skillet at 375°F, maintaining medium-high temperature for optimal frying.
4. Carefully introduce coated chicken pieces into hot oil, arranging them in a single layer without overcrowding the pan.
5. Fry chicken segments for 4-6 minutes, rotating occasionally to ensure even golden-brown coloration and complete internal cooking.
6. Transfer crispy chicken pieces to a paper towel-lined plate to drain excess oil and maintain crunchiness.
7. Deglaze the skillet by pouring prepared sauce, allowing it to bubble and reduce for 2-3 minutes until it reaches a thick, glossy consistency.
8. Gently fold fried chicken into the reduced sauce, ensuring each piece is evenly and generously coated.
9. Transfer to a serving platter and immediately garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds.
10. Serve piping hot alongside steamed rice for a complete meal.

Notes

• Check chicken pieces are uniform size for even cooking and crispy exterior.
• Cornstarch coating helps create a light, golden crisp that locks in moisture and prevents sogginess.
• Consider using low-sodium soy sauce if watching salt intake or managing heart health.
• For gluten-free version, swap regular soy sauce with tamari and use gluten-free cornstarch alternative.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 30 g
• Sodium: 2300 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 110 mg