Zesty Honey Mustard Potatoes Recipe: A Sweet & Tangy Side

Crispy, golden potatoes draped in a luscious honey mustard glaze promise a mouthwatering adventure for your taste buds.

Zesty and sweet notes dance across each perfectly roasted bite.

Dijon mustard brings a sharp kick that balances the honey’s gentle warmth.

Kitchen experiments rarely turn out this deliciously simple.

Minimal ingredients create maximum flavor, making this side dish a standout at any meal.

Weeknight dinners or weekend gatherings welcome this crowd-pleasing potato recipe with open arms.

You’ll want to bookmark this flavor-packed dish for future culinary explorations.

Why Honey Mustard Potatoes Are Bold And Easy

• Quickly Conquer Cooking: Master this recipe with minimal kitchen skills, perfect for beginners wanting to impress without complex techniques.
• Customize Your Culinary Creation: Adapt the recipe by swapping ingredients like using different mustards or adding herbs to match your taste preferences.
• Crowd-Pleasing Side Dish: Guaranteed to win over family and friends with its delightful sweet-tangy flavor profile that appeals to multiple palates.
• Minimal Ingredient Magic: Requires basic pantry staples, making it an incredibly convenient dish to prepare without special shopping trips.

What’s Needed For Honey Mustard Potatoes

• Baby Potatoes: Small, tender potatoes perfect for roasting and absorbing the honey mustard flavor.
• Honey: Natural sweetener that adds a delightful golden glaze to the potatoes.
• Dijon Mustard: Sharp and tangy condiment that provides a bold flavor profile to the dish.

• Olive Oil, Apple Cider Vinegar: Helps create a smooth, well-balanced coating that ensures even roasting and adds depth to the potatoes.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic spice blend that enhances the overall taste and brings out the natural flavors of the potatoes.

• Fresh Parsley: Bright herb that adds a fresh, green finish and visual appeal to the roasted potatoes.

Simple Steps To Make Honey Mustard Potatoes

Step 1: Warm Up the Oven

Fire up your oven to 400°F. Get it nice and toasty for those golden potatoes.

Step 2: Clean and Prep Potatoes

Rinse baby potatoes under cool water. Dry them completely with a kitchen towel. Slice larger potatoes into bite-sized pieces to ensure even cooking.

Step 3: Create Flavor Explosion

• Olive oil
• Honey
• Dijon mustard
• Apple cider vinegar
• Garlic powder
• Onion powder
• Salt
• Black pepper

Blend until the mixture looks smooth and glossy.

Step 4: Dress the Potatoes

Drop the potatoes into the zesty sauce. Gently tumble them around so every potato gets a perfect coating of flavor.

Step 5: Arrange for Roasting

Spread the sauced potatoes on a parchment-lined baking sheet. Keep them in a single layer so they can crisp up beautifully.

Step 6: Roast to Perfection

Slide the baking sheet into the hot oven. Roast for 25-30 minutes. Halfway through, give the potatoes a quick flip for even browning. They’re done when they’re fork-tender and sporting a gorgeous golden color.

Step 7: Garnish and Serve

Pull the potatoes from the oven. Let them rest briefly. Sprinkle fresh chopped parsley on top for a pop of color and freshness. Serve hot and watch everyone dig in!

Tips To Get Honey Mustard Potatoes Just Right

• Boost Potato Flavor: Toss potatoes in marinade at least 15 minutes before roasting to let them absorb maximum flavor depth.
• Prevent Sticking: Use parchment paper or silicone baking mat to ensure potatoes don't stick and clean-up remains easy.
• Check Doneness Trick: Pierce potatoes with a fork – if it slides in smoothly without resistance, they're perfectly cooked and tender.
• Adjust Sweetness Level: Reduce honey for less sweet version or swap with maple syrup for different flavor profile.
• Create Crispy Texture: Pat potatoes completely dry before coating and use high-heat oil to guarantee crispy exterior with soft interior.

Tasty Takes On Honey Mustard Potatoes

• Herb-Infused Variation: Replace the honey mustard mixture with fresh chopped rosemary, thyme, and sage mixed with olive oil for an aromatic herbal potato experience.
• Spicy Kick Variation: Add cayenne pepper or red chili flakes to the honey mustard sauce for those who love a spicier roasted potato profile.
• Vegan-Friendly Variation: Swap honey with maple syrup and use plant-based dijon mustard to create a completely vegan-friendly potato recipe that maintains the original's delicious flavor.
• Mediterranean Remix: Incorporate crumbled feta cheese and black olives after roasting for a Mediterranean-inspired potato side dish with added texture and flavor complexity.

Pairing Ideas For Honey Mustard Potatoes

• Perfectly Pair Honey Mustard Potatoes
• Elevate Protein Partners: Roasted chicken or grilled salmon beautifully complement the sweet and tangy potato flavors, creating a harmonious main course.
• Crisp Wine Selection: Choose a chilled Sauvignon Blanc or dry Riesling to cut through the potatoes' richness and enhance the honey mustard's zesty notes.
• Fresh Green Companions: Serve alongside a light arugula salad with lemon vinaigrette to add bright, peppery contrast and balance the dish's sweetness.
• Herbal Beverage Boost: Pair with a crisp pilsner or wheat beer to refresh the palate and match the potatoes' bold flavor profile.

Store Honey Mustard Potatoes With Care

• Store cooled potatoes in a sealed container in the refrigerator for up to 3-4 days, keeping them fresh and ready for quick reheating.
• Spread potatoes on a baking sheet, freeze until solid, then transfer to freezer-safe bags. They'll stay good for 1-2 months, perfect for meal prep.
• Preheat oven to 375°F, spread potatoes on a baking sheet, and warm for 10-15 minutes until crispy and heated through. Drizzle extra olive oil to restore moisture.
• Place potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

Common Questions On Honey Mustard Potatoes

• Are these potatoes suitable for a vegetarian diet?

Yes, these honey mustard potatoes are completely vegetarian-friendly and can be enjoyed by anyone following a vegetarian diet.

• Can I use a different type of potato for this recipe?

Baby potatoes work best, but you can also use red potatoes or small Yukon gold potatoes. Just ensure they are cut to similar sizes for even cooking.

• How spicy will these potatoes be?

These potatoes are not spicy at all. The honey mustard mixture provides a sweet and tangy flavor with a mild kick from the Dijon mustard, but no significant heat.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use gluten-free Dijon mustard. Always check your mustard label to confirm its gluten-free status.

Honey Mustard Potatoes Recipe

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4.8 from 24 reviews

• Total Time: 30-40 minutes
• Yield: 4 1x

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Description

Savory honey mustard potatoes bring zesty flavor and rustic charm to your dinner table. Crispy golden edges and tangy glaze make this simple side dish irresistible for home cooks seeking delicious comfort.

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Ingredients

Scale 1x2x3x

Potatoes:

• 1.5 pounds (680 grams) baby potatoes (red or yellow)

Seasoning and Dressing:

• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar or lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Ingredients:

• 3 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 400°F (200°C), creating an ideal roasting environment for the potatoes.
2. Thoroughly cleanse baby potatoes under running water, then meticulously dry them with a kitchen towel. Slice larger potatoes into uniform pieces to guarantee consistent cooking.
3. Create a vibrant honey mustard sauce by whisking olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper in a spacious mixing bowl until the mixture achieves a smooth, glossy consistency.
4. Gently fold the prepared potatoes into the honey mustard mixture, ensuring each potato receives a comprehensive, even coating of the flavorful sauce.
5. Arrange the sauce-covered potatoes on a parchment-lined baking sheet, distributing them in a single layer to promote optimal roasting and caramelization.
6. Roast the potatoes in the preheated oven for 25-30 minutes, rotating them midway through cooking to achieve a golden-brown exterior and tender interior. Test doneness by piercing with a fork.
7. Remove potatoes from the oven and allow them to rest briefly. Garnish with freshly chopped parsley, then serve immediately while warm, showcasing the potatoes’ irresistible honey mustard glaze.

Notes

• Potato Selection Matters: Choose small, uniform baby potatoes for consistent cooking and a beautiful presentation that looks professionally prepared.
• Customize Seasoning Creatively: Experiment with adding dried herbs like thyme or rosemary to enhance the honey mustard flavor profile and create a personalized taste.
• Dietary Adaptations: Replace honey with maple syrup for a vegan version, or use a low-sodium mustard for those watching salt intake without compromising delicious taste.
• Perfect Crispiness Technique: Ensure potatoes are completely dry before coating to achieve maximum crispiness and prevent steaming instead of roasting.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Snacks, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg