The Coziest Honey Ham Biscuits Recipe for Comforting Meals

Crispy golden biscuits paired with sweet honey ham create a mouthwatering Southern-style breakfast sensation.

Mornings deserve something special that wakes up taste buds with incredible flavor combinations.

Soft, flaky layers melt in your mouth while salty ham provides a perfect protein punch.

Homemade biscuits require just a few simple ingredients and minimal kitchen skills.

Butter creates those delightful tender layers everyone loves in a classic breakfast treat.

Warm, fresh-from-the-oven biscuits topped with savory ham make any morning feel like a celebration.

You’ll want to bookmark this recipe and impress everyone at the breakfast table.

Why Honey Ham Biscuits Hit The Sweet And Savory Spot

• Create Quick Comfort Food: Perfect for busy families wanting a delicious meal without complicated steps.
• Master Simple Cooking Skills: Beginner-friendly recipe that teaches basic baking techniques while producing professional-looking results.
• Versatile Crowd-Pleaser: Adaptable dish suitable for casual brunches, picnics, potlucks, or quick weeknight dinners that everyone will enjoy.
• Customize with Ease: Swap ham for different proteins, experiment with herb combinations, or adjust spread flavors to match personal preferences and dietary needs.

Ingredients Needed For Honey Ham Biscuits

• Flour: A foundational ingredient that provides structure and texture to the biscuits.
• Cold Butter: Creates flaky layers and adds rich, delicious flavor to the biscuit base.
• Cold Milk: Helps bind the ingredients and contributes to the soft, tender biscuit texture.

• Honey Ham: A sweet and savory meat that serves as the primary filling for the biscuit sandwich.

• Baking Powder, Salt: Essential dry ingredients that help the biscuits rise and enhance overall flavor.
• Honey, Dijon Mustard: A tangy-sweet spread that adds complexity and moisture to the biscuit sandwich.
• Green Onions, Fresh Parsley: Provide a bright, fresh herbal note and visual appeal to the final dish.
• Black Pepper: Offers a subtle, aromatic kick to elevate the overall flavor profile.

How To Make Honey Ham Biscuits Easily

Step 1: Warm Up The Oven

Set the oven to 425°F and line a baking sheet with parchment paper for perfect baking conditions.

Step 2: Mix Dry Ingredients

Combine flour, baking powder, and salt in a large mixing bowl, ensuring a smooth blend without lumps.

Step 3: Prepare Butter

• Cold butter

Cut the butter into tiny cubes and work it into the flour mixture using a pastry blender or your fingertips until it looks like rough breadcrumbs.

Step 4: Create Dough

Slowly pour cold milk into the flour-butter mixture, stirring gently until a soft, slightly sticky dough forms.

Step 5: Knead Gently

Transfer the dough to a lightly floured surface and knead briefly, about 4-5 gentle turns to keep the biscuits tender.

Step 6: Shape Biscuits

Roll out the dough to about 1/2-inch thickness and cut into round shapes using a biscuit cutter or drinking glass.

Step 7: Arrange On Baking Sheet

Place biscuit rounds on the prepared baking sheet, leaving a little space between each for even rising.

Step 8: Bake To Golden Perfection

Bake for 12-15 minutes until golden brown and edges are crisp, rotating the pan halfway through for even coloring.

Step 9: Prepare Honey Mustard Spread

Whisk together honey and dijon mustard to create a tangy, sweet sauce.

Step 10: Assemble Biscuit Sandwiches

Let biscuits cool slightly, then slice horizontally and layer with thinly sliced honey ham.

Step 11: Add Flavor Boost

Brush the inner surfaces generously with the honey-mustard mixture for extra flavor.

Step 12: Garnish With Herbs

Sprinkle chopped green onions and fresh parsley over the ham for a vibrant herbal touch.

Step 13: Final Seasoning

Add a light dusting of freshly ground black pepper for a subtle, aromatic finish.

Step 14: Serve Immediately

Enjoy the biscuit sandwiches while they’re warm and crisp for the best taste and texture.

Tips To Make Honey Ham Biscuits Fluffy And Delicious

• Flour Sifting Hack: Sift dry ingredients thoroughly to prevent lumps and ensure a smooth, even biscuit texture.
• Butter Blending Technique: Use cold butter and cut it into small cubes for the perfect flaky, tender biscuit consistency.
• Gentle Kneading Secret: Minimize kneading to just 4-5 turns, preserving the biscuit's delicate, light structure.
• Flavor Boost Trick: Brush biscuits with honey-mustard mixture for an extra layer of tangy, sweet taste.
• Herb Freshness Tip: Sprinkle chopped green onions and parsley just before serving to maintain their vibrant flavor and color.

Tasty Twists For Honey Ham Biscuits

• Gluten-Free Biscuit Variation: Replace wheat flour with a blend of almond and rice flour for a celiac-friendly option, using xanthan gum to improve texture and binding.
• Dairy-Free Version: Substitute butter with coconut oil or vegan margarine, and use unsweetened almond milk instead of regular milk to accommodate lactose-intolerant individuals.
• Herb-Infused Biscuits: Mix in dried thyme, rosemary, or sage directly into the dry ingredients for an aromatic herb-enhanced flavor profile that complements the ham and mustard.
• Whole Wheat Healthier Option: Use a combination of whole wheat and all-purpose flour to increase fiber content and provide a nuttier, more robust taste to the classic biscuit recipe.

Best Foods To Serve With Honey Ham Biscuits

• Sip and Savor: Perfect Pairings for Ham Biscuits
• Crisp White Wine Complement: A chilled Sauvignon Blanc cuts through the rich ham and buttery biscuit, balancing the honey-mustard's sweetness with its bright, zesty notes.
• Craft Beer Harmony: Select a light golden ale or wheat beer whose subtle maltiness enhances the biscuit's richness while providing a refreshing counterpoint to the salty ham.
• Herbal Iced Tea Refresher: Brew a cold mint or lavender-infused tea that cleanses the palate and offers a cool, aromatic backdrop to the warm, savory biscuit sandwich.

How To Store Honey Ham Biscuits Without Drying Out

• Store leftover biscuits in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Keep frozen for 2-3 weeks to maintain quality.
• Preheat oven to 350°F, wrap biscuits in aluminum foil to prevent drying, and warm for 8-10 minutes until heated through.
• Reheat individual biscuits for 15-20 seconds, placing a damp paper towel over them to restore moisture and prevent toughness.

Honey Ham Biscuits FAQs In One Place

• What are the key ingredients for these biscuits?

Cold butter, flour, baking powder, salt, and cold milk are the primary ingredients. These components ensure a tender, flaky texture with a rich, buttery flavor.

• How do I know when the biscuits are perfectly baked?

Look for a golden brown color and crisp edges. The biscuits should rise nicely and have a light, fluffy interior when done, typically taking 12-15 minutes in a 425°F oven.

• Can I make the biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just wrap the dough tightly in plastic wrap to prevent drying out.

Honey Ham Biscuits Recipe

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4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Southern kitchens sparkle with these honey ham biscuits, blending sweet and savory flavors into a mouthwatering breakfast sensation. Flaky layers of buttery goodness invite hungry guests to savor each delectable bite.

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Ingredients

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Biscuit Base:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter
• 3/4 cup cold milk

Meat and Topping:

• 8 oz honey ham, thinly sliced
• 2 tbsp honey
• 1/4 cup dijon mustard

Garnish and Optional Additions:

• 2 green onions, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp black pepper

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Instructions

1. Preheat the oven to 425°F and prepare a baking sheet with parchment paper for optimal baking performance.
2. Sift together flour, baking powder, and salt in a large mixing bowl to ensure smooth, lump-free dry ingredients.
3. Cut cold butter into small cubes and incorporate into the flour mixture using a pastry blender or fingertips until the texture resembles coarse breadcrumbs.
4. Gradually pour cold milk into the flour-butter mixture, stirring gently until a soft, slightly sticky dough forms.
5. Transfer the dough onto a lightly floured surface and knead briefly, about 4-5 gentle turns to maintain a tender biscuit texture.
6. Roll out the dough to approximately 1/2-inch thickness and cut into round shapes using a biscuit cutter or drinking glass.
7. Arrange biscuit rounds on the prepared baking sheet, leaving slight space between each for even rising.
8. Bake for 12-15 minutes until golden brown and edges are crisp, rotating the pan midway for uniform coloration.
9. While biscuits bake, whisk together honey and dijon mustard to create a tangy, sweet spread.
10. Once biscuits are cooled slightly, slice them horizontally and layer with thinly sliced honey ham.
11. Generously brush the inner surfaces with the honey-mustard mixture for enhanced flavor profile.
12. Sprinkle chopped green onions and fresh parsley over the ham, adding a vibrant herbal dimension.
13. Finish with a light dusting of freshly ground black pepper for a subtle, aromatic kick.
14. Serve immediately while biscuits remain warm and crisp for optimal taste and texture.

Notes

• Butter Temperature Matters: Use extremely cold butter for flakier, more tender biscuits that create delightful layers when baking.
• Minimal Handling Technique: Avoid overworking the dough to prevent tough, dense biscuits; gentle kneading ensures a light, airy texture.
• Gluten-Free Adaptation: Substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements for a celiac-friendly version.
• Ham Alternatives: Swap honey ham with smoked turkey, roast beef, or plant-based protein for diverse dietary preferences and flavor combinations.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 305
• Sugar: 5 g
• Sodium: 710 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 45 mg