Heartwarming Homemade Wonton Soup Recipe: Cozy Joy in a Bowl

Crafting a delightful wonton soup brings pure comfort to your kitchen adventure.

Delicate parcels float like soft clouds in a fragrant broth.

Memories of street markets in china dance through each spoonful.

Subtle ginger and green onions whisper traditional flavors across your palate.

Wrapping wontons becomes a meditative practice connecting you to generations of culinary wisdom.

Warmth radiates from this soul-soothing bowl, inviting you to savor every silky, delicious bite.

Grab your ingredients and let the magic begin!

Why Homemade Wonton Soup Feels Like Warm Comfort

• Master Protein Fusion: Blend ground pork and shrimp creates a delectable, protein-packed filling with rich, complementary flavors that dance on your taste buds.
• Quick Wrapper Magic: Simple wonton wrappers transform basic ingredients into elegant dumplings, making even novice cooks feel like culinary professionals with minimal technique required.
• Customize Your Comfort: Adaptable recipe allows personalized seasonings and ingredient swaps, perfect for satisfying individual taste preferences or using pantry staples.
• Soup Bowl Satisfaction: Warm, aromatic broth elevates these wontons from simple dumplings to a nourishing meal that comforts and delights with every spoonful.

Everything You Need For Homemade Wonton Soup

• Ground Pork: A tender and flavorful base that provides a rich meaty foundation for the wonton filling.
• Shrimp: A delicate seafood ingredient that adds sweetness and texture to the meat mixture.

• Garlic, Ginger, Green Onions: A classic Asian flavor trio that enhances the depth and complexity of the wonton filling.

• Soy Sauce: A savory condiment that adds umami and saltiness to the meat mixture.
• Sesame Oil: A fragrant oil that introduces a nutty and distinctive Asian flavor profile.
• Egg: A binding ingredient that helps hold the wonton filling together and provides moisture.

• Wonton Wrappers: Thin, delicate dough sheets that create the exterior shell for the meat filling.

• Chicken Broth, Water: A light and flavorful liquid foundation for the wonton soup.
• Rice Vinegar: A tangy ingredient that adds brightness to the broth.
• White Pepper: A subtle spice that provides a gentle heat and complexity.
• Salt: A seasoning that enhances the overall flavor of the soup.

• Green Onions, Cilantro: Fresh herbs that add color, aroma, and a crisp finish to the dish.

How To Make Homemade Wonton Soup Step By Step

Step 1: Mix Proteins

Grab a mixing bowl and combine ground pork and shrimp. Use your hands or a fork to blend the proteins until they’re completely mixed and look uniform.

Step 2: Create Flavor Mixture

• Minced garlic
• Grated ginger
• Chopped green onions
• Soy sauce
• Sesame oil
• Egg

Mix everything thoroughly so flavors are evenly distributed throughout the meat.

Step 3: Prepare Wonton Wrappers

Spread clean wonton wrappers on a dry surface. Make sure you have enough space to work comfortably.

Step 4: Fill Wonton Wrappers

Place a small amount of meat mixture right in the center of each wrapper. Don’t overfill – just a tiny dollop works best.

Step 5: Seal Wontons

Dab water around the wrapper edges. Fold and seal the wontons into triangle or classic purse shapes, pressing edges firmly.

Step 6: Prepare Soup Base

Pour chicken broth and water into a large pot. Heat to a gentle simmer over medium heat, keeping temperature steady.

Step 7: Season Broth

• Rice vinegar
• White pepper
• Salt

Adjust flavors to your liking.

Step 8: Cook Wontons

Carefully drop wontons into simmering broth. Cook for 4-5 minutes until they float and filling is completely cooked.

Step 9: Serve Wontons

Transfer wontons and broth evenly into serving bowls.

Step 10: Garnish

Sprinkle freshly sliced green onions and chopped cilantro on top for a burst of color and flavor.

Step 11: Enjoy Immediately

Serve hot and savor the delicious homemade wontons right away.

Pro Tips For Homemade Wonton Soup Success

• Blend Proteins Perfectly: Mix ground pork and shrimp thoroughly to create a consistent, flavorful filling that combines both meats seamlessly.
• Prevent Wrapper Overflow: Use only a small amount of filling (about 1 teaspoon) to avoid bursting or uneven cooking when sealing wontons.
• Master Sealing Technique: Wet wrapper edges with water and press firmly, creating tight seals to prevent filling from leaking during cooking.
• Control Broth Temperature: Maintain a gentle simmer around 190°F to ensure wontons cook evenly without breaking or becoming tough.
• Boost Flavor Depth: Add a splash of sesame oil or extra soy sauce to the broth for enhanced umami and richness in the final dish.

Flavorful Variations Of Homemade Wonton Soup

• Vegetarian Wonton Soup: Replace ground pork and shrimp with crumbled firm tofu, chopped mushrooms, and finely diced water chestnuts for a plant-based protein alternative.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour, substituting regular soy sauce with tamari to accommodate gluten sensitivities.
• Spicy Sichuan-Style Wontons: Enhance the broth with chili oil, Sichuan peppercorns, and a dash of red pepper flakes for a fiery, numbing flavor profile that adds intense heat to the traditional recipe.

Great Pairings For Homemade Wonton Soup

• Pair Zesty Riesling with Wonton Soup: A crisp, slightly sweet German white wine complements the delicate seafood and pork flavors, balancing the soup's savory notes with its refreshing acidity.
• Serve with Crispy Vegetable Spring Rolls: These light, crunchy appetizers create a textural contrast to the soft wontons, adding a delightful crunch and complementary Asian-inspired flavors to the meal.
• Match with Jasmine Green Tea: The subtle, fragrant tea cleanses the palate between bites, enhancing the wonton's delicate flavor profile and providing a traditional Asian dining experience.
• Accompany with Pickled Cucumber Salad: A tangy, cool side dish cuts through the richness of the wonton filling, providing a bright and refreshing counterpoint to the warm, comforting soup.

Storing Homemade Wonton Soup Made Simple

• Store leftover wontons in an airtight container within 2 hours of cooking. Keep them separated to prevent sticking, and consume within 3-4 days for optimal taste and safety.
• Place cooled wontons in a freezer-safe container or zip-lock bag. Remove excess air to prevent freezer burn. Properly stored, they can last up to 2 months. Label with the date for tracking.
• Warm gently in a steamer or microwave with a damp paper towel. Add a splash of broth to prevent drying. Heat for 1-2 minutes, stirring midway to ensure even temperature.
• Thaw overnight in the refrigerator.

Common Questions About Homemade Wonton Soup

• What proteins are used in these wontons?

Ground pork and shrimp are combined to create a rich, flavorful filling with complementary textures and tastes.

• How do I prevent wontons from breaking during cooking?

Seal the edges carefully with water and ensure they are not overfilled. Use gentle handling when placing them into the broth to maintain their delicate structure.

• Can I prepare wontons in advance?

Yes, you can assemble wontons ahead of time and store them uncooked in the refrigerator for up to 24 hours, covered with a damp cloth to prevent drying out.

• What makes the broth flavorful?

The broth is seasoned with rice vinegar, white pepper, and salt, creating a light but nuanced base that complements the wonton filling without overpowering it.

Homemade Wonton Soup Recipe

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4.7 from 25 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty homemade wonton soup brings comfort and warmth to your dinner table with delicate parcels of seasoned pork floating in a fragrant broth. Savory and soul-satisfying, this classic Chinese dish will transport you to a culinary paradise with each spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground pork
• 0.5 lb shrimp, peeled and deveined

Wonton Wrappers and Filling Ingredients:

• 1 package wonton wrappers
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 green onions, finely chopped
• 1 egg

Soup Base and Garnish:

• 8 cups chicken broth
• 2 cups water
• 1 tbsp rice vinegar
• 1 tsp white pepper
• 2 green onions, sliced for garnish
• 1 tbsp cilantro, chopped
• Salt to taste

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Instructions

1. Combine ground pork and shrimp in a mixing bowl, ensuring a thorough and uniform blend of proteins.
2. Incorporate minced garlic, grated ginger, finely chopped green onions, soy sauce, sesame oil, and egg into the meat mixture, mixing until ingredients are evenly distributed.
3. Lay out wonton wrappers on a clean, dry surface, creating a comfortable workspace for assembly.
4. Place a small dollop of the meat mixture in the center of each wrapper, being careful not to overfill.
5. Moisten the edges of the wrapper with water, then carefully fold and seal the wontons, creating neat triangular or classic purse-like shapes.
6. Prepare the soup base by bringing chicken broth and water to a gentle simmer in a large pot over medium heat, maintaining a consistent temperature around 190°F.
7. Season the broth with rice vinegar, white pepper, and salt, adjusting flavors to taste.
8. Gently lower the prepared wontons into the simmering broth, cooking for 4-5 minutes until they float and the filling is completely cooked through.
9. Carefully transfer the wontons and broth into serving bowls, ensuring an even distribution.
10. Garnish with freshly sliced green onions and chopped cilantro, adding a vibrant finishing touch to the soup.
11. Serve immediately while hot, enjoying the delicate flavors and textures of the homemade wontons.

Notes

• Double-check meat mixture consistency to ensure wontons hold together perfectly without falling apart during cooking.
• Use cold ingredients when mixing to help maintain the meat’s structural integrity and prevent a mushy texture.
• Consider swapping proteins for dietary needs: replace pork and shrimp with ground chicken, tofu, or plant-based alternatives for vegetarian or allergen-friendly versions.
• Prevent wrapper drying by covering unused wonton wrappers with a damp kitchen towel during preparation to maintain flexibility and prevent cracking.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 70 mg