The Coziest Homemade Garlic Butter Cheese Bombs Recipe Ever

Crispy golden garlic butter cheese bombs promise an explosion of flavor that’ll make your taste buds dance with delight.

Melted cheese oozes from tender dough pockets, creating irresistible bites everyone craves.

Warm, pillowy pastry wraps around gooey centers that melt in your mouth.

Simple ingredients combine to craft these addictive appetizers perfect for any gathering.

Kitchen novices and seasoned cooks alike can master this crowd-pleasing snack with ease.

Pillowy, cheesy, and packed with rich garlic notes, these bombs deliver comfort in every single bite.

You’ll want to make a double batch because one is never enough.

Homemade Garlic Butter Cheese Bombs Ingredients Guide

• All-Purpose Flour: The foundational ingredient that provides structure and texture to the cheese bombs.
• Active Dry Yeast: A crucial leavening agent that helps the dough rise and develop a light, airy texture.
• Sugar: Helps activate the yeast and adds a subtle sweetness to the dough.
• Salt: Enhances the overall flavor and strengthens the gluten in the flour.

• Mozzarella Cheese: A creamy cheese that melts beautifully and creates a gooey, stretchy center.
• Cream Cheese: Adds richness and a smooth, tangy flavor to the cheese mixture.
• Garlic: Provides a bold, aromatic flavor to the cheese filling.

• Butter: Creates a rich, golden coating that adds flavor and helps achieve a beautiful brown color.
• Parsley, Garlic Powder, Salt: Seasonings that enhance the overall taste of the garlic butter topping.
• Parmesan Cheese: Adds a salty, nutty flavor and creates a crispy exterior when baked.

Easy Steps For Homemade Garlic Butter Cheese Bombs

Step 1: Prepare Yeast Activation

Dissolve yeast in warm water with sugar. Let the mixture foam and become bubbly for 5-7 minutes, creating a perfect foundation for your cheese bombs.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine flour and salt. These dry components will create the base for your delightful dough.

Step 3: Knead and Rise Dough

Incorporate the activated yeast mixture into the flour. Knead the dough on a floured surface until smooth and elastic. Place the dough in a greased bowl and let it rise in a warm spot for 45-60 minutes, allowing it to develop a soft, pillowy texture.

Step 4: Create Cheese Filling

• Mozzarella cheese
• Cream cheese
• Minced garlic

Mix until you have a creamy, irresistible cheese mixture.

Step 5: Shape Dough Bombs

Punch down the risen dough and divide into 12 equal-sized portions. Flatten each dough ball, place a generous spoonful of cheese mixture in the center, and carefully seal the edges to create stuffed dough pockets.

Step 6: Prepare for Baking

Arrange the sealed cheese bombs on a baking sheet, keeping them slightly apart. Let them rest for an additional 15 minutes to ensure perfect texture.

Step 7: Make Garlic Butter Topping

• Parsley
• Garlic powder
• Salt

Brush each dough bomb generously with the garlic butter mixture and sprinkle grated parmesan cheese on top.

Step 8: Bake to Golden Perfection

Preheat oven to 375°F. Bake the cheese bombs for 15-18 minutes until they turn golden brown and puffy, with cheese bubbling through slight cracks.

Step 9: Serve and Enjoy

Remove from oven and let cool for 5 minutes. Serve these warm, mouthwatering cheese bombs as a delectable appetizer or side dish that will impress everyone at the table.

Tips To Make Homemade Garlic Butter Cheese Bombs Better

• Activate Yeast Perfectly: Ensure water is warm (110-115°F) to help yeast bloom without killing it, creating a rich, foamy base for soft dough.
• Knead with Confidence: Use gentle, consistent motions when kneading to develop gluten, resulting in a smoother, more elastic texture that guarantees fluffy cheese bombs.
• Seal Edges Carefully: Pinch dough edges firmly to prevent cheese from leaking during baking, creating beautiful, intact pockets with molten cheese inside.
• Control Rising Temperature: Place dough in a draft-free, warm spot around 80-85°F to help it rise evenly and develop maximum flavor potential.
• Brush Butter Generously: Apply garlic butter just before baking to create a golden, glossy exterior that adds extra flavor and beautiful shine to your cheese bombs.

Fun Variations For Homemade Garlic Butter Cheese Bombs

• Gluten-Free Cheese Bombs: Replace wheat flour with almond or gluten-free blend flour, ensuring the same soft texture for those with wheat sensitivities.
• Vegan Cheese Alternative Bombs: Swap dairy cheese with cashew-based vegan cheese and use plant-based butter for the topping, creating a dairy-free version packed with flavor.
• Herb-Infused Cheese Bombs: Incorporate fresh rosemary, thyme, or basil into the cheese mixture and dough for an aromatic herbal upgrade that elevates the classic recipe.
• Spicy Jalapeño Cheese Bombs: Mix diced jalapeños into the cheese filling and sprinkle chili flakes on top for a zesty, heat-packed version that brings extra kick to the appetizer.

Perfect Pairings With Homemade Garlic Butter Cheese Bombs

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the rich, cheesy flavors and provides a refreshing contrast to the warm, buttery cheese bombs.
• Match with Zesty Marinara Dip: Create a quick tomato-basil sauce for dipping that adds bright acidity and complements the garlic and cheese profile of the bread bombs.
• Serve with Fresh Herb Salad: Prepare a light mixed green salad with arugula, fresh basil, and a lemon vinaigrette to balance the heavy, indulgent texture of the cheese bombs.
• Complement with Craft Beer: Select a crisp pilsner or wheat beer that cleanses the palate and enhances the garlic and cheese flavors with its effervescent and light character.

Storage Tips For Homemade Garlic Butter Cheese Bombs

• Store leftover cheese bombs in a sealed container for up to 3-4 days, layering with parchment paper to prevent sticking and maintain texture.
• Wrap individually in plastic wrap, place in freezer bag, and freeze for up to 2 months, ensuring maximum freshness and flavor preservation.
• Preheat oven to 350°F, arrange cheese bombs on baking sheet, cover loosely with foil to prevent drying, and warm for 8-10 minutes until heated through.
• Zap cheese bombs for 20-30 seconds on medium power, checking to avoid overheating and maintaining soft, gooey cheese interior.

Homemade Garlic Butter Cheese Bombs FAQ Section

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount but skip the activation step since instant yeast doesn’t require proofing.

• How do I prevent the cheese from leaking during baking?

Ensure you seal the edges of the dough completely by pinching and folding them tightly. This creates a secure pocket that prevents cheese from escaping.

• What if my dough isn't rising properly?

Check that your yeast is fresh and the water temperature is warm (not hot). The ideal temperature is around 110°F, and the environment should be draft-free and warm.

• Can I prepare these cheese bombs in advance?

You can assemble the bombs and refrigerate them for up to 24 hours before baking. Just let them come to room temperature and rise slightly before putting them in the oven.

What’s So Tasty About Homemade Garlic Butter Cheese Bombs

• Bake with Minimal Prep: Requires simple ingredients and basic kitchen skills, making it accessible for novice and experienced bakers alike.
• Create Crowd-Pleasing Comfort: Irresistible cheese-filled pockets deliver warm, gooey satisfaction that appeals to all ages, perfect for gatherings or casual meals.
• Customize with Ease: Flexible recipe allows creative variations by swapping cheese types or adding herbs, giving home cooks freedom to personalize the dish.
• Serve Versatile Delights: Works wonderfully as appetizers, game day snacks, party treats, or complementary side dish for various dining occasions.

Homemade Garlic Butter Cheese Bombs Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 5 minutes – 1 hour 8 minutes
• Yield: 6 1x

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Description

Pillowy garlic butter cheese bombs deliver pure comfort straight from Italian kitchens. Rich herbed dough encases melting cheese, creating irresistible golden pockets you’ll crave with every savory bite.

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Ingredients

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Dough:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm water
• 1 tbsp sugar
• 1 tsp salt

Filling:

• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese
• 2 cloves garlic, minced

Topping:

• 1/4 cup unsalted butter
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup grated parmesan cheese

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Instructions

1. Activate the yeast by dissolving it in warm water with sugar, allowing it to foam and become bubbly for about 5-7 minutes.
2. In a large mixing bowl, combine flour and salt, then gradually incorporate the activated yeast mixture to form a soft, elastic dough.
3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic, then place in a greased bowl and let rise in a warm spot for 45-60 minutes.
4. While dough rises, blend mozzarella, cream cheese, and minced garlic into a creamy filling mixture.
5. Punch down the risen dough and divide into equal-sized portions, approximately 12 small balls.
6. Flatten each dough ball, place a generous spoonful of cheese mixture in the center, and carefully seal the edges to create stuffed dough pockets.
7. Arrange the sealed cheese bombs on a baking sheet, ensuring they’re not touching, and let rest for an additional 15 minutes.
8. Preheat oven to 375°F and prepare the garlic butter topping by melting butter and mixing with parsley, garlic powder, and salt.
9. Brush each dough bomb generously with the prepared garlic butter mixture and sprinkle grated parmesan cheese on top.
10. Bake for 15-18 minutes until golden brown and puffy, with cheese bubbling through slight cracks.
11. Remove from oven, let cool for 5 minutes, then serve warm as a delectable appetizer or side dish.

Notes

• Activate yeast precisely to ensure proper dough rising, creating a light and fluffy texture for your cheese bombs.
• Use room temperature ingredients like butter and cheese to help them blend smoothly and distribute evenly throughout the filling.
• Allow sufficient resting time for the dough to develop complex flavors and achieve the perfect soft, pillowy consistency.
• For gluten-free variations, substitute all-purpose flour with a high-quality gluten-free blend that contains xanthan gum for better structure.

• Prep Time: 20-25 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 265
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg