The Ultimate Homemade Dubai Chocolate Bar Recipe for Sweet Bliss

Sweet dreams come alive with this delectable homemade dubai chocolate bar that melts hearts instantly.

Crafted from premium ingredients, our recipe promises pure indulgence.

Rich cocoa blends seamlessly with local flavors, creating a luxurious treat.

Passion meets precision in every delicate bite.

No store-bought bar compares to the magic you can create in your kitchen.

Smooth textures and intense flavors await your culinary adventure.

Unleash your inner chocolatier and prepare for an unforgettable taste sensation!

New Takes On Homemade Dubai Chocolate Bar Recipe

• Vegan Chocolate Delight: Replace honey with maple syrup and use dairy-free dark chocolate for a completely plant-based version that maintains rich, complex flavors.
• Nut-Free Chocolate Bar: Substitute nuts with toasted sunflower seeds, pumpkin seeds, and hemp seeds to create a crunchy alternative suitable for those with nut allergies.
• Low-Sugar Chocolate Treat: Use stevia or monk fruit sweetener instead of honey, and select high-percentage dark chocolate to reduce overall sugar content while preserving intense chocolate notes.
• Spicy Chocolate Sensation: Increase ground cardamom and add cayenne pepper or chili powder for a bold, warming chocolate experience that tingles the taste buds with subtle heat.

What Pairs Well With Homemade Dubai Chocolate Bar Recipe

• Savor Sensational Pairings
• Unleash Artisan Coffee Companions: Rich Ethiopian Yirgacheffe or smooth Colombian single-origin coffee perfectly balances the chocolate's complexity, cutting through sweetness with bright, fruity undertones.
• Match Elegant Wine Selections: Explore deep Port wines or sweet Moscato d'Asti, which complement the chocolate's nutty profile and spice notes, creating a luxurious tasting experience.
• Elevate Whiskey Experiences: Smooth Japanese whiskeys or smoky Scottish single malts enhance the chocolate's cardamom and cinnamon layers, providing a warm, sophisticated flavor harmony.
• Create Herbal Tea Moments: Fragrant chai tea or lavender-infused blends mirror the chocolate's spice composition, offering a delicate and aromatic counterpoint to the rich chocolate base.

How To Store Homemade Dubai Chocolate Bar Recipe Right

• Store chocolate in an airtight container, placing parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 3 weeks, maintaining its rich texture and preventing flavor absorption from other foods.
• Wrap individual chocolate pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving the chocolate's quality and spice-infused flavor profile.
• Keep in a sealed container away from direct sunlight and heat sources. Store at room temperature between 60-70°F for 1-2 weeks, ensuring the chocolate remains firm and retains its delicate nutty essence.
• Gently warm refrigerated or frozen chocolate by letting it sit at room temperature for 15-20 minutes.

FAQs About Homemade Dubai Chocolate Bar Recipe

• Is this a healthy chocolate recipe?

Yes, it uses natural sweeteners like dates and honey, includes nutrient-rich nuts like almonds and pistachios, and avoids refined sugars, making it a healthier chocolate option.

• Can I substitute the nuts if I have allergies?

Absolutely! You can replace the almonds, pistachios, and cashews with seeds like sunflower or pumpkin seeds to maintain similar texture and nutritional profile.

• How do I know when the chocolate is properly melted?

The chocolate should look smooth, glossy, and have no lumps. Stir continuously and use low, gentle heat to prevent burning or seizing.

• What flavor profile does this chocolate have?

This recipe offers a complex taste with warm spices like cardamom and cinnamon, balanced by sea salt, creating a rich, aromatic, and slightly exotic chocolate experience.

Why Homemade Dubai Chocolate Bar Recipe Is Worth It

• Savor Gourmet Flavor Fusion: Experience a luxurious blend of dark and milk chocolate elevated with warm spices like cardamom and cinnamon, creating a sophisticated taste adventure.
• Master No-Stress Chocolate Crafting: Learn a simple technique using a double boiler and basic ingredients to create professional-quality chocolate bars without complex culinary skills.
• Customize with Nutty Crunch: Enjoy the delightful texture from toasted almonds, pistachios, and cashews, allowing personalization and adding satisfying layers of complexity to each bite.
• Healthy Homemade Indulgence: Craft a natural treat using wholesome ingredients like date paste, honey, and premium chocolate, offering a guilt-free alternative to store-bought sweets.

What You Need For Homemade Dubai Chocolate Bar Recipe

• Dark Chocolate: A rich, intense chocolate that provides deep flavor complexity to the bark.
• Milk Chocolate: A sweeter chocolate that balances the dark chocolate's intensity and adds creamy texture.
• Cocoa Butter: Helps create a smooth, glossy finish and enhances the chocolate's mouthfeel.

• Almonds, Pistachios, Cashew Nuts: Provide a delightful crunch and nutty flavor that complements the chocolate's richness.

• Date Paste: Adds natural sweetness and helps bind the ingredients together.
• Vanilla Extract: Brings a warm, aromatic depth to the chocolate bark.
• Honey: Contributes additional natural sweetness and helps create a smooth consistency.
• Sea Salt: Balances the sweetness and enhances the overall flavor profile.
• Ground Cardamom: Introduces a warm, slightly spicy aromatic note.
• Cinnamon Powder: Adds a subtle warming spice that complements the chocolate.

• Parchment Paper: Ensures easy removal of the chocolate bark from the mold.

Making Homemade Dubai Chocolate Bar Recipe Step By Step

Step 1: Prepare Double Boiler Setup

Create a makeshift double boiler by placing a heat-safe glass bowl on top of a pot with simmering water. Ensure the bowl hovers above the water without touching the bottom, which prevents direct heat and allows gentle melting.

Step 2: Melt Chocolate Base

Chop dark and milk chocolate into uniform pieces. Combine with cocoa butter in the double boiler, stirring continuously until the mixture becomes smooth and develops a glossy appearance.

Step 3: Toast Nutty Goodness

• Almonds
• Pistachios
• Cashew nuts

Stir frequently for 3-4 minutes to prevent burning and achieve a golden, fragrant result.

Step 4: Prepare Chopped Nuts

Remove nuts from heat and let cool completely. Roughly chop into varied-sized pieces to create an interesting textural contrast in the final chocolate creation.

Step 5: Blend Date Sweetness

Incorporate date paste into the melted chocolate mixture. Whisk thoroughly until the paste integrates completely, creating a uniform and smooth consistency.

Step 6: Enhance with Aromatic Spices

• Vanilla extract
• Honey
• Sea salt
• Ground cardamom
• Cinnamon powder

Stir meticulously to distribute the spices evenly throughout the mixture.

Step 7: Combine Nuts and Chocolate

Gently fold the toasted, chopped nuts into the spiced chocolate mixture. Ensure even distribution of nuts throughout the chocolate.

Step 8: Prepare Molding Surface

Line a rectangular mold with parchment paper, allowing slight overhang to facilitate easy removal of the finished chocolate bar.

Step 9: Pour and Set Chocolate

Pour the chocolate mixture into the prepared mold. Use a spatula to spread evenly and tap gently to release any trapped air bubbles.

Step 10: Chill and Solidify

Refrigerate the chocolate bar for 2-3 hours or until completely set and firm to the touch.

Step 11: Unmold and Slice

Remove from refrigerator and lift out of the mold using the parchment paper edges. Slice into desired serving pieces.

Step 12: Store and Preserve

Store the chocolate in an airtight container in a cool, dark place. The chocolate will maintain its optimal texture and flavor for up to two weeks.

Tips To Nail The Homemade Dubai Chocolate Bar Recipe

• Melt Chocolate Like a Pro: Use a double boiler method to prevent chocolate from burning and ensure a silky-smooth texture.
• Toast Nuts Perfectly: Dry-roast nuts in a skillet, stirring constantly to achieve a golden-brown color without scorching.
• Balance Flavors Expertly: Blend spices like cardamom and cinnamon carefully to create a complex, harmonious taste profile.
• Control Texture Strategically: Chop nuts into varied sizes to add interesting mouthfeel and visual appeal to the chocolate bar.
• Achieve Smooth Consistency: Whisk date paste thoroughly into melted chocolate to create a uniform, glossy mixture without lumps.

Homemade Dubai Chocolate Bar Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 24 reviews

• Total Time: 2-3 hours (for refrigeration)
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delectable Homemade Dubai Chocolate Bar blends rich Middle Eastern flavors with smooth chocolate craftsmanship. Sweet indulgence awaits you with this luxurious treat that promises an irresistible culinary journey through Dubai’s exquisite dessert landscape.

---

Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 250g dark chocolate
• 100g milk chocolate
• 50g cocoa butter

Nuts and Filling:

• 75g roasted almonds
• 50g pistachios
• 25g cashew nuts
• 30g date paste

Binding and Flavor Enhancers:

• 15ml vanilla extract
• 10g honey
• 5g sea salt
• 3g ground cardamom
• 2g cinnamon powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
2. Chop dark and milk chocolate into uniform pieces, then gently melt with cocoa butter, stirring continuously until smooth and glossy.
3. Carefully toast the almonds, pistachios, and cashew nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning.
4. Remove nuts from heat and let cool completely, then roughly chop into varied-sized pieces to create textural complexity.
5. Incorporate date paste into the melted chocolate mixture, whisking until fully integrated and creating a uniform consistency.
6. Add vanilla extract, honey, sea salt, ground cardamom, and cinnamon powder to the chocolate base, stirring meticulously to distribute flavors evenly.
7. Fold the toasted, chopped nuts into the spiced chocolate mixture, ensuring even distribution throughout the chocolate.
8. Line a rectangular mold with parchment paper, allowing slight overhang for easy removal.
9. Pour the chocolate mixture into the prepared mold, using a spatula to spread evenly and tap gently to release any air bubbles.
10. Refrigerate the chocolate bar for 2-3 hours or until completely set and firm to the touch.
11. Remove from refrigerator, lift out of the mold using parchment paper edges, and slice into desired serving pieces.
12. Store in an airtight container in a cool, dark place for up to two weeks to maintain optimal texture and flavor.

Notes

• Toast nuts carefully to enhance their natural flavors and prevent burning, watching them closely during the process.
• Experiment with nut ratios to create personalized texture and crunch in your chocolate bar.
• Use high-quality dark chocolate with at least 70% cocoa content for a richer, more intense chocolate experience.
• Consider alternative sweeteners like maple syrup or agave for different flavor profiles and dietary preferences.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 335 kcal
• Sugar: 13 g
• Sodium: 125 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg