Sizzling Homemade Crunchwrap Supremes Recipe: Taco Bell Magic

Crafting delectable homemade crunchwrap supremes brings culinary excitement right into your kitchen.

Taco bell enthusiasts know this handheld delight satisfies serious comfort food cravings.

Layers of crispy tortillas, seasoned meat, and melty cheese create a portable feast that beats restaurant versions.

Wrapped and grilled to golden perfection, each bite delivers maximum flavor and texture.

Crisp edges and warm fillings make this recipe a total crowd-pleaser.

Minimal ingredients and simple techniques mean you can whip up restaurant-quality goodness in under thirty minutes.

Prepare to become the ultimate snack champion among your circle of friends.

Why Homemade Crunchwrap Supremes Are Just Like Takeout

• Quick and Customizable Meal: Craft a restaurant-style favorite at home with simple ingredients and personal flavor twists.
• No-Fuss Cooking Process: Master this dish with straightforward steps that require minimal culinary expertise and basic kitchen skills.
• Family-Friendly Crowd-Pleaser: Deliver a satisfying meal that appeals to kids and adults, offering versatile ingredient options for picky eaters.
• Perfect Party Companion: Ideal for casual gatherings, game nights, and social events where guests can enjoy hands-on, portable food.

What Goes Into Homemade Crunchwrap Supremes

• Ground Beef: A hearty and flavorful base that provides the main protein for the Crunchwrap.

• Large Tortillas: Serve as the flexible wrapper that holds all the delicious ingredients together.
• Refried Beans: Create a smooth, creamy foundation that adds richness and helps bind the filling.

• Shredded Cheddar Cheese: Offers a melty, tangy layer that adds creamy texture and sharp flavor.
• Sour Cream: Provides a cool, smooth contrast to the warm and spicy elements of the Crunchwrap.

• Taco Seasoning: Delivers a classic Mexican-inspired blend of spices that brings depth and warmth to the ground beef.
• Hot Sauce: Adds an optional spicy kick for those who enjoy extra heat.

• Tomatoes, Onions, Cilantro: Bring vibrant freshness, crisp texture, and bright flavor to the Crunchwrap.

• Salsa: Offers an additional zesty and tangy condiment to complement the Crunchwrap.

How To Fold Homemade Crunchwrap Supremes Like A Pro

Step 1: Brown Ground Beef

Heat a large skillet over medium-high temperature. Crumble the ground beef while cooking, breaking it into small pieces until fully cooked and no pink remains.

Step 2: Season the Meat

Sprinkle taco seasoning over the beef. Stir thoroughly to distribute the seasoning evenly and allow flavors to develop for 3-4 minutes.

Step 3: Prepare Tortilla Base

Take a large tortilla and spread a smooth layer of refried beans in the center, creating a delicious foundation for the filling.

Step 4: Add Meat Layer

Spoon the seasoned ground beef directly on top of the refried beans, keeping the filling concentrated in the center of the tortilla.

Step 5: Create Cheese Layer

Generously sprinkle shredded cheddar cheese over the warm meat, allowing it to slightly melt and create a gooey texture.

Step 6: Add Fresh Toppings

• Diced tomatoes
• Chopped onions
• Fresh cilantro

Step 7: Include Creamy Elements

Add a dollop of sour cream in the center of the ingredients for extra creaminess.

Step 8: Spice It Up (Optional)

Drizzle hot sauce across the filling for those who enjoy an extra kick of heat.

Step 9: Fold the Crunchwrap

Carefully fold the tortilla edges towards the center, creating a tight hexagonal shape that completely encloses all the fillings.

Step 10: Grill the Crunchwrap

Place the assembled Crunchwrap seam-side down in a preheated griddle or skillet over medium heat.

Step 11: Cook Until Crispy

Cook for 2-3 minutes until the tortilla turns golden brown and crispy. Gently flip and repeat on the opposite side to ensure even cooking.

Step 12: Serve and Enjoy

Remove from heat and let cool for a minute. Slice diagonally and serve immediately with additional salsa on the side for dipping.

Tips To Make Homemade Crunchwrap Supremes Even Tastier

• Manage Meat Moisture: Pat ground beef dry before browning to prevent steaming and achieve a perfect crispy texture.
• Balance Seasoning Intensity: Adjust taco seasoning quantity based on personal spice preference, tasting as you mix.
• Create Leak-Proof Wrap: Fold tortilla edges tightly and press firmly to prevent filling from escaping during cooking.
• Maximize Cheese Melt: Use room temperature cheese for smoother, more even melting across the warm meat surface.
• Control Crispiness Level: Press down gently with a spatula while grilling to ensure a uniform golden-brown exterior.

Tasty Fillings For Homemade Crunchwrap Supremes

• Vegetarian Bean Swap: Replace ground beef with black beans or plant-based crumbles for a meatless protein option.
• Spicy Southwest Remix: Substitute taco seasoning with chipotle powder and add jalapeños for extra heat and smoky flavor.
• Low-Carb Lettuce Wrap: Skip tortillas and wrap ingredients in large lettuce leaves for a carbohydrate-reduced alternative.
• Gluten-Free Friendly: Use corn tortillas instead of flour and verify seasoning packet is gluten-free for celiac-friendly preparation.

Perfect Sides For Homemade Crunchwrap Supremes

• Elevate Flavor Pairings
• Boost Beer Complement: Crisp Mexican lager like Modelo Especial perfectly cuts through the rich, spicy beef and balances the creamy cheese.
• Cool Wine Match: Light, zesty Sauvignon Blanc with citrus notes neutralizes the heat and complements the fresh cilantro and tomatoes.
• Refreshing Sidekick: Homemade pico de gallo with bright lime juice and chopped jalapeños adds vibrant acidity that enhances the Crunchwrap's deep flavors.
• Quick Mocktail Twist: Sparkling lime agua fresca with mint leaves provides a cooling counterpoint to the warm, spicy filling.

How To Store Homemade Crunchwrap Supremes Without Sogging

• Store leftovers in an airtight container, keeping the Crunchwrap flat to prevent sogginess. Consume within 2-3 days for optimal taste and texture.
• Wrap each Crunchwrap individually in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month. Label with date for easy tracking.
• Preheat oven to 350°F. Unwrap frozen Crunchwrap, place on baking sheet. Bake 15-20 minutes until heated through and crispy exterior returns.
• Heat a non-stick skillet over medium heat. Place Crunchwrap seam-side down, cover with lid.

All Your Homemade Crunchwrap Supremes Questions Answered

• Are these Crunchwraps similar to Taco Bell's version?

Yes, this homemade recipe closely mimics the original Taco Bell Crunchwrap Supreme, using similar layering techniques and ingredients for an authentic taste experience.

• Can I make these Crunchwraps ahead of time?

While best served immediately, you can partially prepare by cooking the meat and prepping ingredients in advance. Assemble and cook just before serving to maintain crispiness.

• What type of tortilla works best for this recipe?

Large burrito-sized flour tortillas are ideal, providing enough surface area to fold and seal the ingredients completely without tearing.

• Is there a way to make this recipe vegetarian?

Substitute ground beef with plant-based meat alternatives like Beyond Meat or use black beans and additional vegetables for a protein-packed vegetarian version.

Homemade Crunchwrap Supremes Recipe

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4.8 from 39 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy homemade crunchwrap supremes deliver Mexican-inspired street food magic right to your kitchen. Layers of seasoned beef, melted cheese, and crunchy tostada create a handheld feast packed with bold flavors you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese

Protein and Cheese:

• 1/2 cup sour cream
• 1/2 cup refried beans
• 2 cups shredded lettuce

Vegetables and Toppings:

• 1 diced tomato
• 1/4 cup diced onions
• 2 tbsp chopped cilantro
• 1/4 cup salsa
• 2 tbsp hot sauce (optional)

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Instructions

1. Heat a large skillet over medium-high temperature and brown the ground beef, breaking it into crumbly fragments while cooking.
2. Sprinkle taco seasoning into the meat, stirring thoroughly to ensure even coating and allowing flavors to meld for 3-4 minutes.
3. Spread a thin layer of refried beans directly in the center of each large tortilla, creating a smooth base for the filling.
4. Layer the seasoned ground beef atop the refried beans, maintaining a concentrated center placement.
5. Generously scatter shredded cheddar cheese over the warm meat to create a melting effect.
6. Add a dollop of sour cream strategically in the center, ensuring even distribution.
7. Sprinkle diced tomatoes, onions, and chopped cilantro across the cheese layer for vibrant freshness and texture.
8. Optional: Drizzle hot sauce for an extra kick of spiciness.
9. Carefully fold the tortilla edges towards the center, creating a hexagonal shape that fully encases the fillings.
10. Place the assembled Crunchwrap seam-side down in a preheated griddle or skillet over medium heat.
11. Cook for 2-3 minutes until the tortilla turns golden brown and crispy, then gently flip and repeat on the opposite side.
12. Remove from heat, let cool for a minute, then slice diagonally and serve immediately with extra salsa on the side.

Notes

• Lean Meat Modification: Swap ground beef with ground turkey or chicken for a lower-fat protein option that maintains delicious flavor profiles.
• Vegetarian Transformation: Replace meat with black beans, roasted vegetables, or plant-based crumbles to create a satisfying meatless version.
• Gluten-Free Adaptation: Use corn tortillas instead of flour tortillas and verify all seasoning packets are gluten-free for celiac-friendly preparation.
• Spice Control: Adjust taco seasoning intensity by mixing your own blend, allowing precise heat and flavor customization for individual preferences.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 27 g
• Cholesterol: 80 mg