Quick & Tangy Hoisin Chicken Recipe for Flavorful Dinners

Weeknight dinners can be a breeze with this delightful hoisin chicken that brings Asian-inspired flavors right to your table.

Savory aromas will fill your kitchen as the sauce caramelizes and coats tender meat pieces.

Home cooks appreciate how quickly this dish comes together without complicated techniques.

Pantry staples blend seamlessly to create a meal bursting with sweet and umami notes.

Restaurant-quality results emerge from simple ingredients and minimal preparation time.

Rich, glossy sauce promises to make everyone at the dinner table excited about tonight’s meal.

One bite will convince you that quick cooking can still deliver incredible depth of flavor.

Ways to Change Up Mary Berry Hoisin Chicken

• Vegetarian Swap: Replace chicken with firm tofu or tempeh, marinating for the same time to absorb rich hoisin flavors.
• Spicy Version: Add sriracha or red chili flakes to the marinade for extra heat and complex flavor profile.
• Low-Carb Alternative: Substitute honey with monk fruit sweetener and serve over cauliflower rice instead of traditional rice.
• Gluten-Free Option: Use tamari instead of hoisin sauce and ensure all ingredients are certified gluten-free for sensitive diets.

What to Serve with Mary Berry Hoisin Chicken

• Enhance Flavor with Crisp Riesling: The sweet and tangy hoisin chicken pairs perfectly with a chilled Riesling, balancing the dish's rich flavors and cutting through the soy-based marinade.
• Complement with Jasmine Rice: Steamed jasmine rice absorbs the delicious sauce, providing a soft, fragrant base that elevates the chicken's caramelized exterior and nutty cashew crunch.
• Match with Fresh Cucumber Salad: A light, crisp cucumber salad with rice vinegar dressing offers a cool, refreshing contrast to the warm, sweet-savory chicken, cleansing the palate between bites.

How to Keep Mary Berry Hoisin Chicken Fresh

• Store leftover hoisin chicken in an airtight container in the fridge for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer chicken to freezer-safe containers or zip-lock bags. Keeps well for 2-3 months. Label with date and contents.
• Place chicken on a microwave-safe plate, sprinkle few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through.
• Warm chicken in a non-stick skillet over medium-low heat. Add a splash of water or extra hoisin sauce to maintain moisture and prevent sticking. Stir gently for 3-4 minutes until heated thoroughly.

Your FAQs on Mary Berry Hoisin Chicken

• What is hoisin sauce?

A savory, sweet Chinese sauce made from soybeans, garlic, and spices, commonly used in stir-fry and marinades for a rich, complex flavor.

• Can I use a different type of meat?

Yes, this marinade works great with pork, beef, or tofu as alternative protein options.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat.

• Are cashews necessary for this recipe?

No, cashews are optional but add a nice crunch and nutty flavor to the dish. You can skip them or substitute with other nuts like almonds if preferred.

Why Mary Berry Hoisin Chicken Packs Bold Flavor

• Savor Quick Flavor Explosion: This hoisin chicken delivers rich, tangy taste in minimal preparation steps with simple ingredients anyone can master.
• Customize with Ease: Swap cashews for different nuts or add vegetables to create personalized meal variations that suit individual preferences and dietary needs.
• Minimal Kitchen Cleanup: Using just one pan means less washing up, making this recipe perfect for busy home cooks who want delicious meals without extensive kitchen work.
• Family-Friendly Dinner Solution: The sweet and savory combination appeals to both adults and children, creating a crowd-pleasing meal that satisfies multiple taste preferences.

Ingredients You’ll Need for Mary Berry Hoisin Chicken

• Chicken: Protein base of the dish that absorbs the flavorful marinade.
• Hoisin Sauce: Sweet and tangy Chinese sauce that provides the primary flavor profile.
• Honey: Adds natural sweetness and helps create a glossy coating for the chicken.

• Ginger: Provides a warm, spicy kick and depth of flavor.
• Lemon Juice: Adds brightness and helps tenderize the chicken.
• Spring Onions: Offers a fresh, mild onion flavor and adds color to the dish.

• Cooking Oil: Used for frying and creating a golden exterior on the chicken.
• Cashews, Salt, Pepper: Provide texture, seasoning, and additional flavor complexity.

Step-by-Step Guide for Mary Berry Hoisin Chicken

Step 1: Whip Up the Marinade

Grab a mixing bowl and combine hoisin sauce, freshly grated ginger, golden honey, and zesty lemon juice. Stir these ingredients until they create a smooth, glossy blend that will make your chicken sing with flavor.

Step 2: Coat and Rest the Chicken

Tumble the chicken pieces into the marinade, ensuring every inch gets a delicious massage. Let the meat soak up all those incredible flavors for half an hour, allowing the seasonings to work their magic.

Step 3: Sizzle the Chicken to Perfection

Heat a skillet with a splash of oil until it’s screaming hot. Carefully place chicken pieces into the pan, cooking in batches to ensure each piece turns a gorgeous golden brown. The key is achieving a beautiful caramelized exterior while keeping the inside juicy.

Step 4: Toast Nutty Companions

• Crunchy cashews
• Sliced spring onions

Let them dance in the pan until they become fragrant and lightly toasted, releasing their nutty essence.

Step 5: Bring It All Together

Return the golden chicken to the pan, stirring gently to coat with the toasted nuts and onions. Warm everything through until the chicken is heated and glistening. Serve immediately while the dish is piping hot and bursting with flavor.

Helpful Tips for Juicy Mary Berry Hoisin Chicken

• Marinate Mindfully: Let chicken sit in the hoisin mixture for at least 30 minutes to enhance flavor absorption and tenderness.
• Toast Nuts Carefully: Gently roast cashews until golden brown to release their nutty aroma without burning.
• Control Cooking Heat: Use medium-high heat to achieve a crispy, caramelized exterior while keeping the chicken juicy inside.
• Batch Fry Strategically: Cook chicken in separate batches to ensure even browning and prevent overcrowding the pan.
• Garnish Generously: Sprinkle extra toasted cashews and fresh spring onions on top for added crunch and visual appeal.

Hoisin Chicken Recipe

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4.6 from 8 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Succulent Hoisin Chicken delivers bold Asian-inspired flavors that dance across palates with tantalizing complexity. Juicy marinated chicken pieces glazed in rich hoisin sauce promise a quick, satisfying meal that brings restaurant-quality excitement directly to home kitchens.

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Ingredients

Scale 1x2x3x

Protein:

• 3 boneless chicken breasts, skin removed, cut into long, thin strips

Sauce and Seasoning:

• 3 tablespoons (45 ml) hoisin sauce
• 1 tablespoon (15 ml) grated fresh root ginger
• 1 teaspoon (5 ml) runny honey
• 0.5 lemon, juice only
• salt and freshly ground black pepper

Complementary Ingredients:

• 2 tablespoons (30 ml) olive oil, plus an extra dash
• 100 grams (3.5 ounces) cashew nuts
• small bunch of spring onions, sliced
• freshly steamed rice or fresh green salad, to serve

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Instructions

1. Whisk together hoisin sauce, minced ginger, honey, and freshly squeezed lemon juice in a mixing bowl to create a vibrant marinade.
2. Coat chicken pieces thoroughly in the marinade, ensuring each piece is well-seasoned, and let sit at room temperature for 30 minutes to absorb flavors.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering and hot.
4. Carefully place marinated chicken into the skillet, cooking in batches to prevent overcrowding and achieve a golden-brown exterior, approximately 4-5 minutes per side.
5. Remove chicken and set aside, then quickly wipe the pan clean with a paper towel.
6. Add a small amount of fresh oil to the skillet and lightly toast cashews and sliced spring onions until fragrant and slightly golden, about 1-2 minutes.
7. Return chicken to the pan, gently tossing with toasted nuts and onions to reheat and evenly coat with remaining marinade.
8. Serve immediately while chicken is hot and garnished with additional spring onions for a fresh, crisp finish.

Notes

• Customize marinades by adjusting honey and lemon juice ratios to balance sweetness and tanginess according to personal preference.
• Toast cashews carefully to enhance nutty flavor without burning, watching pan closely and stirring frequently.
• Swap chicken for tofu or tempeh to create a delicious vegetarian version that absorbs the rich hoisin marinade equally well.
• Prepare extra marinade beforehand to drizzle over rice or vegetables, maximizing the recipe’s flavor potential and reducing food waste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 560 kcal
• Sugar: 9 g
• Sodium: 320 mg
• Fat: 38 g
• Saturated Fat: 5 g
• Unsaturated Fat: 31 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 43 g
• Cholesterol: 120 mg