Rich Hershey’s Chocolate Cake with Cream Cheese Filling Recipe

Crafting a decadent hersheys chocolate cake often feels like a culinary adventure waiting to unfold.

My kitchen transforms into a sweet sanctuary when this recipe comes to life.

Rich cocoa aromas drift through the space, promising pure indulgence.

Layers of moist chocolate promise a delightful experience for anyone who loves intense desserts.

Cream cheese filling adds a luxurious twist that makes every slice memorable.

Baking this cake becomes more than a recipe, it’s a celebration of pure chocolate bliss.

You’ll want to savor each delectable moment and share this irresistible treat with everyone around you.

Fun Spins On Hershey’s Chocolate Cake With Cream Cheese Filling

• Gluten-Free Chocolate Cake: Replace all-purpose flour with almond or gluten-free flour blend, ensuring the same texture and rich chocolate flavor for those with gluten sensitivities.
• Vegan Chocolate Dream: Swap eggs with mashed bananas or applesauce, use plant-based milk, and replace cream cheese with dairy-free cream cheese alternative for a completely plant-based version.
• Low-Sugar Chocolate Indulgence: Substitute sugar with stevia or monk fruit sweetener, and use unsweetened cocoa powder to reduce overall sugar content while maintaining intense chocolate taste.
• Dairy-Free Chocolate Delight: Use coconut milk instead of regular milk, swap cream cheese with cashew cream, and employ coconut oil in place of butter for a completely dairy-free chocolate cake experience.

Perfect Pairings For Hershey’s Chocolate Cake With Cream Cheese Filling

• Indulge with Complementary Companions: Chocolate Cake Pairings
• Brew Bold Coffee Match: Dark roast espresso or French press coffee cuts through the cake's richness, balancing sweet chocolate notes with robust caffeine intensity.
• Wine Wonderland Pairing: Full-bodied red wines like Cabernet Sauvignon or Port dramatically enhance chocolate's deep flavor profile, creating luxurious taste sensations.
• Creamy Contrast Partner: Vanilla bean ice cream provides cool, smooth counterpoint to warm chocolate cake, delivering temperature and textural excitement.
• Fruit Fusion Accent: Fresh raspberry sauce or macerated strawberries add bright, tangy undertones that beautifully elevate the cake's decadent chocolate essence.

How To Store Hershey’s Chocolate Cake With Cream Cheese Filling Right

• Store the cake in an airtight container for up to 5 days, covering it loosely with plastic wrap to prevent drying out.
• Wrap individual cake slices or the whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months.
• Move frozen cake to the refrigerator overnight, allowing it to defrost slowly and maintain its moisture and texture.
• Bring refrigerated cake to room temperature for 30 minutes before serving, or gently warm individual slices in the microwave for 10-15 seconds to restore softness.

FAQs About Hershey’s Chocolate Cake With Cream Cheese Filling

• What are the key ingredients for this chocolate cake?

The key ingredients include flour, sugar, cocoa powder, eggs, milk, vegetable oil, boiling water, cream cheese, powdered sugar, heavy cream, chocolate chips, and butter.

• Can I make this cake gluten-free?

Yes, you can substitute regular flour with a gluten-free flour blend that has a similar texture and weight to ensure the cake’s structure remains consistent.

• How do I prevent my cake from being dry?

Incorporate boiling water into the batter and avoid overbaking. Use a toothpick test to check doneness and remove the cake from the oven as soon as it comes out clean.

• Why do I need to add boiling water to the batter?

Boiling water helps activate the cocoa powder, creating a deeper chocolate flavor and making the cake more moist and tender.

Why Hershey’s Chocolate Cake With Cream Cheese Filling Is A Chocolate Lover’s Dream

• Craft Complex Flavors: Layer the chocolate cake with velvety cream cheese filling and rich chocolate ganache, creating a multi-dimensional dessert that delights taste buds with each bite.
• Master Baking Techniques: Navigate through precise steps like sifting dry ingredients, incorporating boiling water, and creating smooth ganache, developing culinary skills while preparing this gourmet cake.
• Perfect for Celebration Moments: Ideal for birthdays, anniversaries, or special gatherings where a decadent chocolate dessert becomes the star of the event, impressing guests with its professional appearance and incredible taste.
• Customize with Creativity: Experiment with chocolate shavings, additional toppings, or variations in filling to make this recipe uniquely yours, transforming a classic chocolate cake into a personalized masterpiece.

What You’ll Need For Hershey’s Chocolate Cake With Cream Cheese Filling

• All-Purpose Flour: A key ingredient that provides structure and texture to the chocolate cake.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Eggs: Bind the ingredients together and contribute to the cake's moisture.
• Milk: Adds liquid and helps create a smooth, consistent batter.
• Vegetable Oil: Ensures the cake remains moist and soft.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• Baking Soda, Baking Powder: Help the cake rise and become light and fluffy.
• Salt: Balances the sweetness and intensifies the chocolate flavor.

• Boiling Water: Helps thin the batter and intensify the chocolate flavor.
• Heavy Cream, Chocolate Chips, Butter: Create a smooth and glossy ganache topping.

• Cream Cheese: Provides a creamy and tangy filling between cake layers.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
• Vanilla Extract: Adds depth to the filling's flavor.

• Chocolate Shavings: Optional decorative element for added texture and visual appeal.

How To Make Hershey’s Chocolate Cake With Cream Cheese Filling

Step 1: Prepare Baking Workspace

Grab two 9-inch round cake pans and coat them thoroughly with cooking spray or butter. Set your oven to warm up at 350°F.

Step 2: Mix Dry Ingredients

• Flour
• Sugar
• Cocoa powder
• Baking soda
• Baking powder
• Salt

Step 3: Combine Wet Ingredients

• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Step 4: Create Cake Batter

Pour wet ingredients into dry mixture, stirring gently until a smooth consistency develops. Slowly introduce boiling water, mixing carefully to create a thin, uniform batter.

Step 5: Bake Cake Layers

Divide batter evenly between prepared pans. Slide into preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool Cake Layers

Remove cakes from oven and transfer to a wire rack. Allow to cool completely for approximately one hour.

Step 7: Prepare Cream Cheese Filling

• Powdered sugar
• Vanilla extract
• Heavy cream

Mix until silky smooth.

Step 8: Create Cake Layers

Carefully slice each cake horizontally, creating four delicate layers.

Step 9: Assemble Cake

Spread cream cheese filling between each cake layer, stacking them evenly and neatly.

Step 10: Make Chocolate Ganache

• Chocolate chips
• Butter

Whisk until glossy and smooth. Stir in vanilla extract.

Step 11: Finish Cake

Pour warm ganache over assembled cake, allowing delicious drips to cascade down the sides.

Step 12: Chill and Serve

Refrigerate cake for 30 minutes to set ganache. Optionally garnish with chocolate shavings. Slice and enjoy chilled or at room temperature.

Baking Tips For Hershey’s Chocolate Cake With Cream Cheese Filling

• Prevent Cake Crumbling: Let cakes cool completely before slicing to maintain structural integrity and avoid messy, broken layers.
• Boost Moisture Levels: Add a tablespoon of sour cream or Greek yogurt to the batter for an extra tender, rich chocolate cake texture.
• Master Smooth Ganache: Ensure chocolate chips and cream are at similar temperatures to create a glossy, lump-free chocolate coating.
• Control Filling Consistency: Chill cream cheese mixture briefly if too soft, preventing runny layers and ensuring clean cake assembly.
• Slice with Precision: Use a serrated knife and gentle sawing motion when cutting cake layers to achieve even, clean horizontal cuts.

Hersheys Chocolate Cake With Cream Cheese Filling Recipe

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4.6 from 40 reviews

• Total Time: 2 hours
• Yield: 12 1x

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Description

Rich chocolate layers of Hershey’s chocolate cake envelop a luxurious cream cheese filling that promises pure indulgence. Sweet meets tangy in this classic dessert that will delight chocolate enthusiasts and bring smiles around your dinner table.

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Ingredients

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Cake Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Hershey’s cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Cream Cheese Filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream

Frosting and Topping:

• 1 cup Hershey’s chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Optional: chocolate shavings for garnish

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Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans with cooking spray or butter.
2. Sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl, ensuring no lumps remain.
3. Whisk eggs, milk, vegetable oil, and vanilla extract in a separate bowl until thoroughly combined.
4. Gradually pour the wet ingredients into the dry mixture, stirring until a smooth batter forms.
5. Slowly incorporate boiling water into the batter, mixing gently until fully integrated and the consistency is thin and uniform.
6. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove cakes from oven and allow to cool completely on a wire rack for about 1 hour.
8. Prepare cream cheese filling by beating softened cream cheese until fluffy, then gradually mix in powdered sugar, vanilla extract, and heavy cream until smooth.
9. Once cakes are cooled, carefully slice each layer horizontally to create four thin cake layers.
10. Spread cream cheese filling between each cake layer, stacking them evenly.
11. For the chocolate ganache, heat heavy cream in a saucepan until just simmering, then pour over chocolate chips and butter.
12. Whisk the ganache until glossy and smooth, then stir in vanilla extract.
13. Pour the warm ganache over the assembled cake, allowing it to drip down the sides.
14. Refrigerate the cake for 30 minutes to set the ganache, then garnish with chocolate shavings if desired.
15. Slice and serve chilled or at room temperature.

Notes

• Adjust cake’s moisture by checking water temperature when mixing, ensuring boiling water helps activate cocoa’s rich flavor without compromising batter texture.
• Prevent dry cake layers by carefully monitoring baking time and using room temperature ingredients for smoother, more even mixing.
• Create gluten-free version by substituting all-purpose flour with almond or gluten-free blend, maintaining cake’s soft, decadent consistency.
• Reduce sugar content by replacing some granulated sugar with natural sweeteners like stevia or monk fruit, keeping the chocolate’s deep, indulgent profile.

• Prep Time: 30 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 35 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg