Heavenly Banana Walnut Cream Cake Recipe: A Sweet Symphony

Crafting a dreamy banana walnut cream cake might just become your new culinary adventure.

Sweet aromas will dance through your kitchen while mixing these delectable ingredients.

Ripe bananas bring magical moisture to every delightful slice.

Nutty walnuts add delicious crunch and unexpected texture to this classic dessert.

Creamy layers promise a melt-in-your-mouth experience that celebrates simple, wholesome flavors.

Comfort and indulgence blend perfectly in this irresistible treat.

Each forkful promises pure deliciousness that will make you want to bake again and again.

Why Heavenly Banana Walnut Cream Cake Is a Dream Dessert

• Craft with Ease: Perfect for bakers of all skill levels, this banana walnut cream cake requires simple ingredients and straightforward mixing techniques that even novice bakers can master.
• Crowd-Pleasing Delight: Guaranteed to impress family and friends, this moist and flavorful cake combines classic banana bread comfort with elegant cream cake sophistication.
• Versatile Dessert Champion: Ideal for potlucks, afternoon tea, birthdays, or casual gatherings, this cake transitions seamlessly between casual and more formal occasions with its rich, comforting flavors.
• Nutrition Bonus: Packed with nutritious ingredients like bananas and walnuts, this dessert offers a delightful way to sneak some wholesome goodness into a sweet treat while satisfying dessert cravings.

Ingredients for Heavenly Banana Walnut Cream Cake

• All-Purpose Flour: A key component that provides structure to the cake's tender crumb.
• Baking Soda: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Butter: Softened butter creates a rich and creamy base for the cake.
• Sugar: Adds sweetness and helps with the cake's moisture and texture.
• Eggs: Bind the ingredients together and provide structure to the cake.
• Vanilla Extract: Adds a warm, classic flavor to the dessert.
• Sour Cream: Contributes to the cake's moisture and tender crumb.

• Bananas: Ripe mashed bananas bring natural sweetness and moisture to the cake.
• Walnuts: Chopped walnuts add a delightful crunch and nutty flavor to the dessert.

Step-by-Step Baking Instructions for Heavenly Banana Walnut Cream Cake

Step 1: Prepare Baking Station

Get your oven ready by heating it to 350°F (175°C). Grab a 9×9 inch baking pan and generously coat the inside with butter and flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk these together until they’re perfectly blended and set aside.

Step 3: Create Creamy Base

In a large mixing bowl, beat softened butter and sugar until they transform into a light, fluffy cloud-like mixture. The key is to mix until the texture becomes super smooth and almost white.

Step 4: Incorporate Eggs and Flavor

Add eggs one by one, mixing thoroughly after each addition. Pour in vanilla extract and blend until the mixture becomes silky and uniform.

Step 5: Merge Wet and Dry Components

Slowly incorporate the flour mixture into the butter blend, alternating with sour cream. Start and finish with the flour mixture, creating a luscious, creamy batter.

Step 6: Fold in Delicious Extras

• Mashed ripe bananas
• Chopped walnuts

Stir until everything is evenly distributed throughout the batter.

Step 7: Transfer to Baking Pan

Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even surface.

Step 8: Bake to Perfection

Slide the pan into the preheated oven and bake for 60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when the cake is ready.

Step 9: Cool and Serve

Let the cake rest in the pan for 10 minutes, then carefully transfer to a wire rack. Allow it to cool completely before slicing and serving this heavenly treat.

Pro Tips to Perfect Heavenly Banana Walnut Cream Cake

• Use very ripe bananas for maximum sweetness and deeper banana flavor in the cake.
• Toast walnuts beforehand to enhance their nutty taste and add extra crunch to the dessert.
• Check cake doneness early by inserting a toothpick at 50-55 minutes to prevent potential over-baking.
• Store leftover cake in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.
• For a gluten-free version, substitute regular flour with a cup-for-cup gluten-free flour blend without compromising texture.

Flavorful Twists for Heavenly Banana Walnut Cream Cake

• Chocolate Banana Walnut Cake: Incorporate cocoa powder into the dry ingredients for a rich, chocolatey version of the classic cake.
• Gluten-Free Banana Walnut Cake: Replace wheat flour with almond or coconut flour to create a gluten-free alternative that's equally delicious.
• Vegan Banana Walnut Cake: Swap eggs with mashed bananas or flax eggs, use plant-based butter, and choose a non-dairy sour cream substitute.
• Maple Banana Walnut Cake: Replace some sugar with pure maple syrup for a deeper, more complex sweetness and subtle caramel undertones.

Pairing Ideas to Complement Heavenly Banana Walnut Cream Cake

• Pair with Sweet Sippers: Complement the cake's rich, nutty flavor with a cold glass of milk or a creamy chai latte for a delightful taste experience.
• Match with Contrasting Textures: Serve alongside a scoop of vanilla bean ice cream to create a delectable contrast between the warm cake and cool, smooth dessert.
• Elevate with Flavor Enhancers: Drizzle salted caramel sauce over the cake slice to highlight the banana's sweetness and add a luxurious depth to each bite.
• Wine Wonderland: Choose a dessert wine like Moscato or a late harvest Riesling that echoes the cake's sweet notes and complements its nutty undertones.

How to Keep Heavenly Banana Walnut Cream Cake Fresh

• Store leftover cake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Slice cake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Keep cake covered at room temperature for 1-2 days if planning to consume quickly. Use a cake dome or plate with a loose cover to allow slight air circulation.
• Warm individual slices in the microwave for 15-20 seconds. For oven reheating, place slice on a baking sheet and warm at 300F for 5-7 minutes to restore softness and bring out the cake's rich flavors.

FAQs on Heavenly Banana Walnut Cream Cake

• Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work perfectly. Just make sure to drain excess liquid before mashing them into the batter.

• Is it possible to make this cake gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend that has xanthan gum for best results.

• How ripe should the bananas be?

Use very ripe, almost completely brown bananas. They provide the most intense sweet flavor and moisture to the cake.

• Can I substitute walnuts with another nut?

Definitely! Pecans or almonds work great as alternatives and will give a similar nutty texture to the cake.

Heavenly Banana Walnut Cream Cake Recipe

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4.5 from 10 reviews

• Total Time: 80 minutes
• Yield: 8 1x

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Description

Silky banana walnut cream cake delights dessert enthusiasts with its rich, moist layers of pure comfort. Nutty walnuts and ripe bananas blend seamlessly, promising a delectable journey through sweet, homemade perfection you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup mashed bananas (about 2 ripe bananas)
• 1/2 cup chopped walnuts
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup white sugar

Flour and Leavening Agents:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Moisture and Flavor Enhancers:

• 1/2 cup sour cream
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and prepare a 9×9 inch baking pan with butter and flour coating.
2. Combine dry ingredients like flour, baking soda, and salt in a medium mixing bowl, setting it aside for later use.
3. Using an electric mixer, whip softened butter and sugar until they transform into a light, airy mixture with a pale, creamy texture.
4. Incorporate eggs individually, thoroughly mixing after each addition, then blend in the vanilla extract for enhanced flavor depth.
5. Alternate adding flour mixture and sour cream to the butter base, ensuring smooth integration and maintaining a consistent batter texture.
6. Gently fold in ripe, thoroughly mashed bananas and roughly chopped walnuts, distributing them evenly throughout the mixture.
7. Transfer the complete batter into the prepared baking pan, spreading it uniformly to ensure consistent baking.
8. Place the pan in the preheated oven and bake for approximately 60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
9. Remove from oven and let the cake rest inside the pan for 10 minutes, then carefully transfer to a wire cooling rack to achieve complete temperature equilibration.

Notes

• Swap sour cream with Greek yogurt for a lighter, tangier version that reduces overall fat content.
• Toast walnuts before adding to the batter to enhance their nutty flavor and provide a more robust crunch.
• Use overripe bananas with dark brown spots for maximum natural sweetness and deeper banana flavor.
• Replace some all-purpose flour with whole wheat flour to boost nutritional value and add a subtle earthy undertone.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 326 kcal
• Sugar: 20 g
• Sodium: 205 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg