Hawaiian Paradise: Grilled Cheese Pizza Sandwich Recipe

Crafting a mouthwatering hawaiian pizza grilled cheese sandwich blends comfort and tropical flair in one delightful bite.

Melted cheese, sweet pineapple, and savory ham create a perfect flavor harmony.

Unexpected combinations often spark culinary magic, turning simple ingredients into something extraordinary.

Crispy golden bread hugs the gooey interior, promising a sandwich that defies traditional expectations.

Cheese lovers will appreciate the rich, melty texture that binds these exciting ingredients together.

Each layer contributes a unique character to this playful sandwich experience.

You won’t be able to resist trying this deliciously innovative twist on two classic favorites.

What Pairs Nicely With Hawaiian Pizza Grilled Cheese Sandwich

• Refresh with Tropical Mocktail: Blend pineapple juice, coconut water, and a splash of lime for a zesty drink that complements the sandwich's tropical notes and cuts through the rich cheese.
• Pair with Crisp Green Salad: Toss mixed greens, cucumber slices, and a light vinaigrette to balance the sandwich's heaviness and provide a refreshing contrast to the melted cheese.
• Serve with Tangy Dipping Sauce: Mix mayonnaise, sriracha, and a touch of honey to create a spicy-sweet condiment that enhances the ham and pineapple flavors, adding an extra layer of excitement to each bite.

How To Keep Hawaiian Pizza Grilled Cheese Sandwich Fresh

• Store leftover sandwich in an airtight container for up to 2-3 days, keeping it fresh and preventing moisture absorption.
• Carefully wrap the sandwich in aluminum foil or plastic wrap before refrigerating to maintain its original texture and prevent sogginess.
• Revive the sandwich's crispy exterior by reheating in a skillet over medium-low heat for 2-3 minutes per side, restoring its original golden-brown crunch.
• Preheat oven to 350°F, place sandwich on a baking sheet, and warm for 5-7 minutes until cheese melts and bread becomes crisp again.

Answers To Hawaiian Pizza Grilled Cheese Sandwich Questions

• Why use sourdough bread for this sandwich?

Sourdough provides a tangy flavor and crispy texture that elevates the classic ham and cheese combination, creating a more complex and satisfying taste experience.

• Can I use different types of cheese?

Yes, you can experiment with provolone, cheddar, or gouda as alternatives to swiss and mozzarella, each offering a unique flavor profile to the sandwich.

• Is the olive oil and seasoning necessary?

The olive oil and dried oregano help enhance the overall flavor, adding depth and a subtle Mediterranean touch to the traditional ham and cheese sandwich.

• How do I ensure the cheese melts perfectly?

Cook the sandwich on medium-low heat and press gently with a spatula to promote even melting and a golden-brown exterior.

What Makes Hawaiian Pizza Grilled Cheese Sandwich So Fun

• Craft Flavor Fusion: Combine sweet pineapple with savory ham and melty cheese for a taste adventure that surprises and delights your palate.
• Master Quick Cooking: Create a gourmet-style sandwich with simple techniques that transform basic ingredients into a restaurant-worthy meal within minutes.
• Versatile Meal Solution: Perfect for lunch, dinner, or a satisfying snack that appeals to both kids and adults with its delicious combination of textures and flavors.
• Customize with Ease: Swap ingredients or add personal touches like different cheeses or herbs to make this recipe uniquely yours, encouraging culinary creativity.

Stuff You’ll Need For Hawaiian Pizza Grilled Cheese Sandwich

• Sourdough Bread: A tangy, hearty bread that provides a robust base for the sandwich and creates a crispy exterior when grilled.

• Ham, Swiss Cheese, Mozzarella Cheese: A combination of savory ham and melty cheeses that offer rich flavor and creamy texture to the sandwich.

• Pineapple Chunks: Sweet tropical fruit that adds a burst of freshness and balances the savory ingredients.
• Olive Oil, Dried Oregano, Salt, Black Pepper: Seasonings that elevate the overall taste profile and add depth to the sandwich.

• Butter: Helps create a golden, crispy exterior when grilling the bread and adds a rich, smooth flavor.

How To Put Together Hawaiian Pizza Grilled Cheese Sandwich

Step 1: Warm Up the Cooking Surface

Heat a skillet or griddle over medium-low temperature to create an even cooking platform for your delicious sandwich.

Step 2: Butter the Bread

Softly spread butter on one side of each sourdough bread slice to develop a perfectly golden and crispy exterior when grilled.

Step 3: Build the Protein Layer

Layer the sandwich with ham and swiss cheese on the non-buttered side of one bread slice, creating a delectable protein foundation.

Step 4: Add Cheese Excitement

Generously sprinkle mozzarella cheese over the ham to ensure maximum melting potential and extra cheesy goodness.

Step 5: Tropical Pineapple Splash

Distribute pineapple chunks evenly across the cheese layer, bringing a burst of tropical flavor to every single bite.

Step 6: Season and Enhance

• Dried oregano
• Salt
• Black pepper

to elevate the sandwich’s overall taste profile.

Step 7: Complete the Sandwich Structure

Carefully top the sandwich with the second bread slice, ensuring the buttered side faces outward.

Step 8: Grill to Perfection

Cook the sandwich in the heated skillet for 3-4 minutes on each side until the bread transforms into a rich golden-brown and the cheese melts completely.

Step 9: Serve and Enjoy

Remove from heat, allow the sandwich to rest for 1-2 minutes so the cheese can set. Slice diagonally and serve immediately while warm and irresistibly crispy.

Helpful Tips For Hawaiian Pizza Grilled Cheese Sandwich

• Master Even Heating: Use medium-low temperature to ensure golden-brown bread and perfectly melted cheese without burning the exterior.
• Butter for Crispiness: Softly spread butter on bread's outer side to create a deliciously crisp, golden-brown sandwich surface.
• Balance Flavor Layers: Distribute pineapple chunks evenly and sprinkle herbs like dried oregano to enhance the tropical and savory taste profile.
• Cheese Melting Technique: Layer different cheeses like swiss and mozzarella to create a rich, gooey melting effect that covers every sandwich bite.
• Serve Immediately: Remove sandwich from heat, rest for 1-2 minutes, then slice diagonally and enjoy while warm and crispy for maximum flavor and texture.

Ways To Change Up Hawaiian Pizza Grilled Cheese Sandwich

• Veggie Lover's Swap: Replace ham with grilled portobello mushrooms or roasted zucchini slices for a vegetarian-friendly version packed with earthy flavors.
• Spicy Mediterranean Remix: Substitute swiss and mozzarella with feta cheese, add sliced kalamata olives, and sprinkle red pepper flakes for a Mediterranean-inspired sandwich.
• Gluten-Free Option: Use gluten-free bread instead of sourdough, ensuring those with wheat sensitivities can enjoy the same delicious combination of flavors and textures.
• Low-Carb Protein Wrap: Skip bread entirely and wrap ingredients in a large lettuce leaf or low-carb tortilla for a lighter, carbohydrate-reduced alternative.

Hawaiian Pizza Grilled Cheese Sandwich Recipe

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4.5 from 23 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Savory Hawaiian pizza grilled cheese sandwich blends tropical flavors with melty comfort in a crispy, golden embrace. Layers of ham, pineapple, and gooey cheese melt together, promising pure satisfaction for anyone craving a delightful twist on classic comfort food.

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Ingredients

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Bread and Base:

• 2 slices sourdough bread
• 2 tbsp (30 ml) butter

Main Protein and Cheese:

• 2 slices ham
• 2 slices swiss cheese
• 1/2 cup (120 g) mozzarella cheese

Toppings and Flavor Enhancers:

• 1/4 cup (60 g) pineapple chunks
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 ml) dried oregano
• 1 pinch salt
• 1 pinch black pepper

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Instructions

1. Prepare a skillet or griddle by heating it over medium-low temperature, ensuring an even cooking surface for the sandwich.
2. Softly spread butter on one side of each sourdough bread slice, creating a golden crispy exterior when grilled.
3. Layer swiss cheese and ham on the non-buttered side of one bread slice, creating a robust protein and cheese foundation.
4. Sprinkle mozzarella cheese generously over the ham, allowing for maximum melting potential.
5. Distribute pineapple chunks evenly across the cheese layer, ensuring balanced tropical flavor in each bite.
6. Drizzle olive oil over the pineapple and dust with dried oregano, salt, and black pepper to enhance the overall taste profile.
7. Carefully place the second bread slice on top, buttered side facing outward, creating a complete sandwich structure.
8. Transfer the assembled sandwich to the heated skillet, cooking for 3-4 minutes on each side until bread turns a rich golden-brown and cheese melts completely.
9. Remove from heat, let rest for 1-2 minutes to allow cheese to set, then slice diagonally and serve immediately while warm and crispy.

Notes

• Soften butter slightly before spreading to ensure even, smooth coverage on bread for consistent golden-brown crispiness.
• Use fresh pineapple chunks for brighter, more vibrant tropical flavor compared to canned varieties, which can be overly sweet.
• Adjust heat carefully during grilling to prevent burning while allowing complete cheese melting, creating perfect gooey texture inside crispy exterior.
• Experiment with alternative cheese combinations like provolone or aged cheddar for different flavor profiles while maintaining classic Hawaiian pizza essence.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 585
• Sugar: 5 g
• Sodium: 1050 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg