The Ultimate Hamburger Noodle Soup Recipe for Cozy Evenings

Comfort arrives unexpectedly with this hearty hamburger noodle soup that promises warmth and satisfaction in every spoonful.

Savory ground beef mingles with tender egg noodles, creating a delightful harmony of flavors.

Childhood memories of kitchen aromas drift through this simple yet irresistible dish.

Quick preparation makes this recipe a weeknight champion for busy households.

Fragrant herbs and rich broth blend seamlessly, promising a meal that hugs you from the inside.

Hearty ingredients guarantee a filling experience that will leave everyone asking for seconds.

You’ll want to keep this recipe close for those moments when only pure, soul-satisfying comfort will do.

The Ingredients Behind That Cozy Hamburger Soup

• Ground Beef: A protein-rich ingredient that provides the savory base for the soup and adds substantial texture.

• Onions, Carrots, Celery, Garlic: A classic blend of aromatic vegetables that create a deep, flavorful foundation for the soup and enhance its nutritional profile.

• Beef Stock, Water: These combined liquids create the soup's essential broth, helping to develop a rich and comforting flavor.

• Salt, Black Pepper, Dried Parsley: A simple seasoning mix that elevates the overall taste and brings out the natural flavors of the meat and vegetables.

• Egg Noodles: A classic soup noodle that adds hearty texture and comfort to the dish.

• Fresh Chopped Parsley, Shredded Cheddar Cheese: Toppings that provide a fresh herb note and creamy richness to finish the soup.

Easy Steps to Homemade Hamburger Noodle Soup

Step 1: Brown Ground Beef

Heat a large pot over medium-high heat. Crumble and cook ground beef completely, breaking it into small pieces until no pink remains.

Step 2: Sauté Vegetables

• Chopped onions
• Diced carrots
• Sliced celery
• Minced garlic

Sauté the vegetables for 4-5 minutes until they soften and release their delightful aromas.

Step 3: Create Soup Base

Pour beef stock and water into the pot. Stir thoroughly to combine and scrape up any delicious browned bits from the bottom of the pan.

Step 4: Season the Soup

Sprinkle in salt, black pepper, and dried parsley to build a rich and complex flavor profile for the soup.

Step 5: Simmer and Develop Flavors

Bring the liquid to a rolling boil, then reduce heat to medium-low. Allow the soup to simmer for 15-20 minutes, letting the ingredients mingle and develop deep, comforting flavors.

Step 6: Cook Egg Noodles

Gently add egg noodles to the simmering soup. Cook for 6-8 minutes until noodles reach a perfect al dente texture.

Step 7: Final Check and Seasoning

Confirm the meat is thoroughly heated and noodles are tender. Taste and adjust seasonings if needed.

Step 8: Serve and Garnish

• Fresh chopped parsley
• Optional shredded cheddar cheese

Step 9: Enjoy Immediately

Serve the soup piping hot, savoring the hearty blend of tender meat, vegetables, and comforting noodles.

Handy Tips for Flavorful Hamburger Soup

• Meat Matters: Choose lean ground beef (90/10) to reduce excess fat while maintaining rich flavor without greasy texture.
• Veggie Prep Power: Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Noodle Ninja Technique: Add egg noodles near the end of cooking to prevent overcooking and maintain perfect al dente consistency.
• Stock Secret: Use low-sodium beef stock to control salt levels and allow for personalized seasoning adjustments.
• Freezer-Friendly Hack: Store leftover soup in airtight containers for up to 3 days, or freeze for future quick meals without losing quality.

Additions to Make Your Hamburger Soup Shine

• Vegetarian Beef Noodle Soup: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a meat-free version that maintains the rich, hearty flavor profile.
• Gluten-Free Adaptation: Swap traditional egg noodles with rice noodles or gluten-free pasta alternatives to accommodate those with wheat sensitivities while preserving the soup's core essence.
• Spicy Southwest Version: Add diced green chiles, cumin, and a dash of cayenne pepper to transform the classic recipe into a zesty, southwestern-inspired soup with a kicked-up heat level.
• Low-Carb Keto Option: Substitute noodles with spiralized zucchini or cauliflower rice, using bone broth instead of regular stock to create a protein-packed, low-carbohydrate meal that fits ketogenic dietary requirements.

Sides That Pair Well With This Comforting Bowl

• Pair with Bold Red Wine: A robust Cabernet Sauvignon or Merlot complements the rich beef flavors, cutting through the soup's heartiness with its tannic structure.
• Enhance with Crusty Garlic Bread: Warm, crispy artisan bread provides the perfect crunchy accompaniment, ideal for soaking up the savory broth and adding textural contrast.
• Match with Crisp Green Salad: A light, zesty salad with a tangy vinaigrette balances the soup's warmth, introducing fresh, bright notes that cleanse the palate between spoonfuls.
• Complement with Aged Cheddar Cheese: Sprinkle sharp, aged cheddar on top to intensify the soup's depth, creating a luxurious layer of melted cheese that adds extra richness and complexity.

How to Store and Reheat Noodle Soup With Care

• Store leftovers in an airtight container within two hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving slight space for expansion, and freeze up to 3 months for later enjoyment.
• Transfer desired portion to microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming.
• Gently warm soup in a pot over medium-low heat, adding splash of beef stock to restore moisture and prevent noodles from becoming mushy.

Hamburger Noodle Soup FAQ for a Smoother Cook

• Is this beef noodle soup healthy?

Yes, it’s packed with lean protein from ground beef and nutrient-rich vegetables like carrots, celery, and onions, providing a balanced meal with essential vitamins and minerals.

• Can I use different types of meat?

Absolutely! Ground turkey or chicken work perfectly as alternatives to beef, offering similar protein content and flavor profiles.

• How can I make the soup more nutritious?

Add extra vegetables like spinach, kale, or diced bell peppers to increase nutrient density and boost the soup’s overall nutritional value.

• What makes this soup taste so good?

The combination of browned beef, sautéed aromatics, and well-seasoned broth creates a deeply flavorful base that develops rich, comforting taste during simmering.

Why Hamburger Noodle Soup Hits the Spot Every Time

• Craft Speedy Comfort: A one-pot wonder that delivers delicious warmth without complicated cooking techniques, perfect for busy home cooks wanting a satisfying meal.
• Nourish with Simplicity: Packed with protein-rich ground beef, nutrient-dense vegetables, and hearty noodles, this soup provides a complete balanced meal in a single serving.
• Family-Friendly Feast: Kids and adults will love the familiar, classic flavors of this traditional soup that brings everyone together around the dinner table with its inviting aroma and comforting textures.
• Quick Kitchen Rescue: Requires minimal prep work and cooking skills, making it an ideal recipe for novice cooks or anyone seeking a stress-free meal solution that tastes like a home-cooked classic.

Hamburger Noodle Soup Recipe

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4.7 from 15 reviews

• Total Time: 45-55 minutes
• Yield: 6 1x

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Description

Comforting hamburger noodle soup delivers hearty midwest flavors in one satisfying bowl. Rich beef broth and tender noodles invite you to savor classic home-style goodness with each delicious spoonful.

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Ingredients

Scale 1x2x3x

protein:

• 1 lb ground beef
• 2 cups diced hamburger meat

protein enhancers:

• 2 cups egg noodles
• 1/4 cup beef broth

vegetables and seasonings:

• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried parsley

liquid base:

• 4 cups beef stock
• 2 cups water

garnish and optional additions:

• 2 tbsp fresh parsley, chopped
• 1/4 cup shredded cheddar cheese (optional)

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Instructions

1. Heat a large pot over medium-high heat and brown ground beef until completely cooked through, breaking meat into small crumbles.
2. Add chopped onions, carrots, celery, and garlic to the beef, sautéing for 4-5 minutes until vegetables begin to soften and release their aromatic qualities.
3. Pour beef stock and water into the pot, stirring to combine and scrape any browned bits from the bottom of the pan.
4. Season the mixture with salt, black pepper, and dried parsley, creating a robust flavor profile for the soup.
5. Bring the liquid to a rolling boil, then reduce heat to medium-low and allow the soup to simmer for 15-20 minutes, allowing flavors to meld together.
6. Introduce egg noodles into the simmering soup, cooking for an additional 6-8 minutes until noodles reach an al dente texture.
7. Verify the meat is thoroughly heated and noodles are tender, adjusting seasoning if necessary.
8. Ladle the hot soup into serving bowls, garnishing with fresh chopped parsley and optional shredded cheddar cheese for added richness.
9. Serve immediately while piping hot, enjoying the hearty combination of tender meat, vegetables, and comforting noodles.

Notes

• Use lean ground beef (90/10) to reduce excess fat while maintaining rich flavor and keeping the soup lighter.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or chickpea pasta for celiac or low-carb diets.
• Enhance nutritional value by adding extra vegetables like spinach, kale, or diced bell peppers during the last 5 minutes of cooking.
• Create a vegetarian version by replacing ground beef with plant-based crumbles or lentils, maintaining the soup’s hearty texture and protein content.

• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg