The Ultimate Ham, Egg and Cheese Breakfast Bake Recipe

Whipping up a delightful ham egg and cheese breakfast bake promises a morning meal that’ll make everyone smile.

Mornings can feel magical when aromas of melted cheese and savory ham drift through kitchen spaces.

Hearty ingredients blend seamlessly in this simple yet satisfying dish that sparks joy around the table.

Comfort meets convenience with layers of fluffy eggs, salty ham chunks, and gooey cheese nestled perfectly between crisp bread cubes.

Weekends deserve special breakfast moments that bring people together without complicated preparation steps.

Minimal effort translates into maximum flavor, creating a memorable morning experience you’ll want to repeat.

This breakfast bake will become your new weekend hero.

Why Ham Egg And Cheese Breakfast Bake Is A Morning Win

• Craft a Crowd-Pleasing Breakfast: Transform ordinary ingredients into a mouthwatering morning masterpiece that'll have everyone asking for seconds.
• Customize with Ease: Swap ingredients like ham for bacon, sausage, or veggies to match your taste preferences and make this recipe totally your own.
• Perfect for Meal Prep: Prepare this breakfast bake ahead of time, refrigerate overnight, and bake fresh in the morning for a stress-free breakfast solution that saves precious morning minutes.
• Family-Friendly Feast: Delight both kids and adults with a hearty, cheesy dish that brings everyone together around the table, creating memorable morning moments.

What Goes Into Ham Egg And Cheese Breakfast Bake

• English Muffins: Soft and sturdy bread base that provides a delightful texture to the breakfast bake.
• Ham: Savory protein that adds a rich and satisfying flavor to the dish.
• Eggs: Protein-packed ingredient that creates the creamy and fluffy foundation of the casserole.
• Cheddar Cheese: Sharp and melty cheese that brings a delicious tangy flavor and creamy texture.

• Milk: Helps create a smooth and creamy egg mixture for the bake.
• Garlic Powder, Onion Powder: Seasonings that enhance the overall flavor profile of the dish.

• Salt, Black Pepper: Classic seasonings that provide balanced and essential flavor.
• Fresh Parsley: Bright and fresh herb that adds a pop of color and subtle herbal note to the finished dish.

• Cooking Spray or Butter: Helps prevent sticking and ensures easy removal from the baking dish.

How To Make Ham Egg And Cheese Breakfast Bake Easily

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 350°F. Grab a 9×13-inch baking dish and coat it lightly with cooking spray to prevent sticking.

Step 2: Combine Base Ingredients

Toss together diced English muffins, cooked ham, and most of the cheddar cheese in a large mixing bowl. Mix thoroughly so ingredients are evenly distributed.

Step 3: Whip Egg Mixture

• Milk
• Salt
• Black pepper
• Garlic powder
• Onion powder

Whisk everything until the mixture becomes light and frothy.

Step 4: Layer Ingredients

Pour egg mixture over the English muffin and ham blend in the baking dish. Gently stir to ensure all muffin pieces get coated with egg goodness.

Step 5: Top With Cheese

Sprinkle remaining cheese across the top of the casserole to create a golden, melty crust.

Step 6: Bake the Casserole

Slide the dish into the preheated oven. Bake for 35-40 minutes until the center sets and a knife comes out clean when inserted.

Step 7: Rest and Garnish

Remove from oven and let sit for a few minutes. Scatter fresh chopped parsley over the top for a bright, fresh finish.

Step 8: Serve and Savor

Cut into generous portions and enjoy this comforting breakfast bake with loved ones.

Tips To Nail Ham Egg And Cheese Breakfast Bake

• Prep Ahead: Dice ham and chop muffins the night before to save morning cooking time and streamline your breakfast preparation.
• Swap Ingredients: Replace English muffins with day-old bread or croissants for variety and to reduce food waste in your kitchen.
• Control Moisture: Pat ham and muffins dry with paper towels to prevent excess liquid from making the breakfast bake soggy and maintain perfect texture.
• Cheese Options: Experiment with different cheese varieties like Swiss, Gruyère, or pepper jack to add unique flavor profiles and keep the dish exciting.
• Make It Vegetarian: Substitute ham with sautéed mushrooms, spinach, or roasted bell peppers for a meat-free version that's equally delicious and nutritious.

Tasty Variations For Ham Egg And Cheese Breakfast Bake

• Vegetarian Breakfast Bake: Replace ham with sautéed mushrooms, spinach, and bell peppers for a meat-free version packed with nutrients and flavor.
• Gluten-Free Option: Swap English muffins with gluten-free bread cubes or cauliflower rice to accommodate those with wheat sensitivities.
• Low-Carb Adaptation: Use cauliflower florets instead of bread, reduce milk quantity, and add extra eggs for a protein-rich, carb-conscious breakfast casserole.
• Mediterranean-Inspired Variation: Incorporate feta cheese, sundried tomatoes, and fresh oregano to give the breakfast bake a zesty Mediterranean profile.

Best Pairings For Ham Egg And Cheese Breakfast Bake

• Enhance Breakfast Flavor Pairings
• Brew Bold Coffee Companion: Dark roast or espresso cuts through the rich, creamy breakfast bake with its robust caffeine punch. The strong coffee balances the cheesy, savory notes perfectly.
• Spark Fresh Citrus Sides: Orange slices or grapefruit segments provide a tangy, bright contrast to the heavy breakfast casserole. Citrus cleanses the palate and adds refreshing nutrition.
• Complement with Crisp Salad: Light mixed greens with vinaigrette dressing offer a fresh, zesty counterpoint to the dense egg and ham dish. Arugula or spinach work wonderfully to balance the rich flavors.
• Create Smoothie Sidekick: Blend berry or green smoothie as a vibrant morning accompaniment.

Keep Ham Egg And Cheese Breakfast Bake Fresh

• Transfer leftovers to an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent odor absorption.
• Wrap individual portions or the entire casserole in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Label the package with the date to track storage time.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350°F.

Ham Egg And Cheese Breakfast Bake Q&A

• Can I use different types of bread instead of English muffins?

Yes, you can substitute English muffins with day-old bread, croissants, or even sourdough. Just ensure the bread is slightly stale to help it absorb the egg mixture better.

• Is this breakfast bake suitable for meal prep?

Absolutely! You can prepare this dish the night before, cover it, and refrigerate. Simply bake it in the morning for a quick and delicious breakfast that serves multiple people.

• Can I make this recipe vegetarian?

Yes, replace the ham with diced bell peppers, spinach, or mushrooms to create a vegetarian version. Keep the rest of the ingredients the same for a tasty meat-free breakfast bake.

Ham Egg and Cheese Breakfast Bake Recipe

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4.7 from 32 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Hearty ham egg and cheese breakfast bake brings comfort to morning tables, combining classic breakfast ingredients in one delightful casserole. Savory layers of ham, melted cheese, and fluffy eggs promise a satisfying start you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups diced cooked ham
• 8 large eggs
• 2 cups shredded sharp cheddar cheese

Bread Base:

• 6 English muffins, diced

Seasonings and Liquids:

• 2 cups milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 cup chopped fresh parsley

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and coating a 9×13-inch dish with cooking spray to prevent adhesion.
2. Create a foundational layer by combining diced English muffins, cooked ham, and 1½ cups of cheddar cheese in a large mixing bowl, ensuring thorough distribution.
3. Craft the liquid component by whisking eggs with milk, seasoning with salt, black pepper, garlic powder, and onion powder until the mixture becomes light and homogeneous.
4. Merge the dry and wet ingredients by gently pouring the egg mixture over the muffin and ham base, carefully stirring to guarantee even moisture absorption.
5. Enhance the dish’s flavor profile by sprinkling the remaining ½ cup of cheddar cheese across the surface, creating a potential crispy golden topping.
6. Transfer the assembled casserole to the preheated oven and bake for 35-40 minutes, monitoring until the center solidifies and a knife test reveals clean removal.
7. Allow the baked casserole to rest for several minutes after removing from the oven, which helps stabilize the texture and makes serving easier.
8. Garnish with freshly chopped parsley and present the warm, inviting breakfast bake, ready to delight diners with its rich, comforting flavors.

Notes

• Customize the protein by swapping ham with crispy bacon, turkey, or even vegetarian sausage crumbles for varied flavor profiles.
• Swap English muffins with day-old bread, croissants, or gluten-free bread alternatives to accommodate different dietary needs.
• Consider adding sautéed vegetables like spinach, bell peppers, or mushrooms to boost nutritional value and create more complex flavor layers.
• Prepare the casserole ahead of time by assembling everything the night before, refrigerating overnight, and baking fresh in the morning for a convenient breakfast solution.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 404
• Sugar: 3 g
• Sodium: 753 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 240 mg