Hearty Ground Beef with Potatoes Recipe: Cozy Family Favorite

Hearty ground beef with potatoes creates a comforting meal that sparks memories of home-cooked dinners.

Childhood kitchens often buzzed with similar aromas of simmering meat and tender vegetables.

Russet potatoes pair perfectly with seasoned ground beef, offering a satisfying combination of textures and flavors.

Warm spices like paprika and thyme add depth to this classic dish.

Simple ingredients transform into something magical with careful preparation and love.

Families gather around the table, eager to savor each delicious bite of this wholesome recipe.

Come and discover how easy it is to make a meal that feels like a warm embrace.

Ground Beef With Potatoes Common Questions

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal due to their starchy texture and ability to crisp up nicely when cooked.

• How can I prevent potatoes from sticking to the skillet?

Use a well-seasoned cast iron skillet or ensure the oil is hot enough before adding potatoes, and avoid overcrowding the pan.

• Can I use ground turkey instead of beef?

Yes, ground turkey is a lean alternative that works well in this recipe, though it may have a slightly different flavor profile.

• How do I know when the ground beef is fully cooked?

The beef is done when it’s completely browned with no pink remaining and reaches an internal temperature of 160°F.

Why Ground Beef With Potatoes Is A Comfort Classic

• Crush Cravings: Packed with savory ground beef and crispy potatoes, this dish delivers maximum flavor in every single bite.
• Master One-Pan Magic: Create a complete meal using just a single skillet, minimizing cleanup and maximizing convenience for busy home cooks.
• Customize with Ease: Flexible recipe allows simple ingredient swaps or additions like bell peppers, cheese, or different seasonings to match personal taste preferences.
• Quick Weeknight Winner: Requires minimal prep and cooking skills, making it perfect for beginner cooks or anyone seeking a fast, satisfying dinner solution.

What You Need For Ground Beef With Potatoes

• Potatoes: Crisp and golden cubes that form the hearty foundation of this dish.
• Ground Beef: Lean protein that adds rich flavor and substance to the meal.

• Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: Spice blend that enhances and deepens the overall taste profile of the dish.

• Vegetable Oil: Provides the cooking medium for achieving crispy potato texture.
• Fresh Parsley: Bright herb that adds a fresh, green garnish and subtle herbal note.
• Paper Towel: Helps drain excess oil from the cooked potatoes.

How To Prepare Ground Beef With Potatoes

Step 1: Prepare Potatoes

Grab fresh potatoes and give them a thorough wash under cool running water. Peel the skin completely using a sharp peeler. Chop the potatoes into neat half-inch cubes to ensure they cook evenly and create perfect bite-sized pieces.

Step 2: Sizzle Potato Cubes

Warm vegetable oil in a large skillet over medium-high heat. Wait until the oil starts to shimmer and looks hot. Carefully spread potato cubes in a single layer across the pan to guarantee maximum crispiness. Dust generously with garlic powder.

Step 3: Cook Potato Cubes

Let potatoes sizzle and develop a gorgeous golden-brown exterior. Stir occasionally to prevent sticking and ensure even cooking. Cook for about 10-12 minutes until potatoes are crispy outside and tender inside.

Step 4: Drain Potatoes

Transfer cooked potatoes to a paper towel-lined plate. This helps remove excess oil and keeps the potatoes crisp.

Step 5: Brown Ground Beef

• Salt
• Black pepper
• Paprika
• Onion powder

Step 6: Cook Beef Thoroughly

Stir beef continuously and cook for 7-9 minutes. Ensure no pink remains and meat is completely browned.

Step 7: Combine Potatoes and Beef

Gently reintroduce potato cubes into the skillet with seasoned beef. Mix carefully to blend flavors and warm through.

Step 8: Final Touch

Lower heat and let the mixture warm together for 2-3 minutes. Sprinkle freshly chopped parsley on top for a burst of color and freshness.

Step 9: Serve and Enjoy

Transfer the skillet contents to a serving platter. Serve hot and savor this delicious one-pan meal straight from the stovetop.

Smart Cooking Tips For Ground Beef With Potatoes

• Prep Perfectly: Dice potatoes into uniform 1/2-inch cubes for consistent cooking and crispy texture.
• Control the Heat: Use medium-high heat to create golden-brown potatoes with crispy edges without burning.
• Season Strategically: Distribute spices evenly across beef and potatoes for balanced, rich flavor in every bite.
• Drain Excess Oil: Use a paper towel-lined plate to remove extra oil, keeping the dish lighter and crispier.
• Garnish with Green: Add fresh parsley at the end to brighten the dish and introduce a fresh herbal note.

Creative Variations On Ground Beef With Potatoes

• Spicy Southwest Skillet: Replace ground beef with chorizo and add diced bell peppers, jalapeños, and taco seasoning for a zesty Mexican-inspired version.
• Vegetarian Potato Hash: Substitute ground beef with plant-based crumbles or black beans, and incorporate additional vegetables like zucchini and mushrooms for protein and texture.
• Mediterranean Herb Skillet: Use ground lamb instead of beef, season with oregano, rosemary, and add crumbled feta cheese for a Mediterranean flavor profile.
• Low-Carb Cauliflower Option: Swap potato cubes with riced cauliflower, keeping the same seasoning and cooking method for a lower-carbohydrate alternative.

What To Eat With Ground Beef And Potatoes

• Flavor-Boosting Wine Pairing: Select a medium-bodied red wine like Zinfandel or Merlot to complement the richness of ground beef and crispy potatoes, enhancing the dish's savory depth.
• Refreshing Beer Companion: Choose a craft amber ale or brown ale with malty undertones that will balance the robust meat and potato flavors, providing a smooth drinking experience.
• Zesty Cocktail Match: Mix a classic Old Fashioned with bourbon, which offers caramel and oak notes that beautifully echo the golden-brown potato and beef seasonings.
• Bright Side Salad Partner: Create a crisp green salad with tangy vinaigrette to cut through the dish's heaviness, introducing a light and refreshing counterpoint to the hearty main course.

Ground Beef With Potatoes Storage Instructions

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer cooled mixture to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2 months.
• Place portions on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 30-second intervals, stirring between each interval until heated thoroughly.
• Warm a skillet over medium heat, add a splash of oil, then gently reheat the mixture, stirring occasionally to prevent sticking and ensure even warming. This method helps restore the original crispy texture of potatoes.

Ground Beef With Potatoes Recipe

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4.6 from 33 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Hearty ground beef with potatoes delivers comfort straight from grandmother’s kitchen, blending rustic flavors into a satisfying meal. Savory spices and tender ingredients create a perfect balance that warms hearts and delights hungry diners.

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Ingredients

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Meat:

• 1 lb ground beef
• 1/2 tsp salt
• 1/4 tsp black pepper

Potatoes:

• 3 medium potatoes
• 2 tbsp vegetable oil
• 1/2 tsp garlic powder

Seasonings:

• 1 tsp paprika
• 1/4 tsp onion powder
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Thoroughly wash and peel potatoes, then dice them into uniform 1/2-inch cubes to ensure even cooking.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering and hot, approximately 2-3 minutes.
3. Carefully add potato cubes to the skillet, spreading them in a single layer to maximize browning and crispy edges.
4. Sprinkle garlic powder over potatoes and cook for 10-12 minutes, stirring occasionally to achieve golden-brown exterior and tender interior.
5. Remove potatoes from skillet and set aside on a paper towel-lined plate to drain excess oil.
6. In the same skillet, add ground beef and break into small crumbles using a wooden spoon or spatula.
7. Season beef with salt, black pepper, paprika, and onion powder, ensuring even distribution of spices.
8. Cook beef for 7-9 minutes, stirring frequently, until completely browned and no pink remains.
9. Reintroduce the cooked potatoes to the skillet, gently mixing with the seasoned beef to combine flavors.
10. Reduce heat to low and allow mixture to warm through for an additional 2-3 minutes.
11. Sprinkle freshly chopped parsley over the dish just before serving for a bright, fresh finish.
12. Transfer to a serving platter and enjoy hot as a hearty, one-pan meal.

Notes

• Ensure potato cubes are uniform in size for consistent cooking and texture throughout the dish.
• Pat ground beef dry before cooking to achieve better browning and prevent steaming instead of searing.
• Use a cast-iron skillet for enhanced flavor development and superior heat distribution.
• For a lighter version, swap ground beef with lean ground turkey or chicken and drain excess fat after cooking.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 465
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 80 mg