The Juiciest Grilled Shrimp Recipe for Your Summer BBQ Delight

Succulent grilled shrimp dance with zesty flavors on your plate, promising a culinary adventure that sparks excitement.

Marinades infuse each tender morsel with complex aromatics and bold seasoning.

Seafood enthusiasts know this dish delivers maximum taste with minimal preparation effort.

Mediterranean coastal traditions inspire these delectable morsels, combining fresh ingredients and simple techniques.

Quick cooking methods ensure perfect texture without compromising delicate protein structures.

Fragrant herbs and smart seasoning choices can dramatically enhance your dining experience.

Let’s unlock the secrets of creating restaurant-quality shrimp that will impress everyone at your table.

Why Hairy Bikers Grilled Shrimp Is A Tasty Choice

• Savor Quick Gourmet Flavors: This grilled shrimp recipe transforms simple ingredients into a restaurant-quality dish with minimal cooking skills required.
• Prep-Ahead Convenience: Marinate shrimp overnight, allowing busy cooks to have a delicious meal ready in minutes when they return home.
• Crowd-Pleasing Protein: Perfectly grilled shrimp creates a versatile dish that appeals to both family dinners and casual gatherings with friends, making it a go-to recipe for multiple occasions.
• Healthy Protein Powerhouse: Low-calorie shrimp packed with protein offers a nutritious meal option that doesn't compromise on taste or satisfaction.

What You Need For Hairy Bikers Grilled Shrimp

• Shrimp: Large, succulent seafood that serves as the star of this grilling recipe.

• Olive Oil: Helps distribute flavors and keeps shrimp moist during marination.
• Salt, Black Pepper: Classic seasonings that enhance the natural taste of shrimp.

• Butter: Provides rich, creamy coating that adds depth to the grilled shrimp.
• Garlic: Adds a pungent, aromatic flavor that complements the seafood.
• Fresh Parsley: Brings a bright, herbaceous note to the final dish.

• Lemon: Adds a fresh, citrusy brightness that cuts through the richness of the butter and balances the overall flavor.

• Wooden Skewers: Helps hold shrimp together during grilling and makes handling easier.

Simple Steps To Make Hairy Bikers Grilled Shrimp

Step 1: Whip Up the Flavor Bomb Marinade

In a mixing bowl, combine olive oil, fresh lime juice, minced garlic, smoked paprika, salt, and black pepper. Whisk these ingredients together until they create a vibrant, aromatic marinade that will make your taste buds dance.

Step 2: Bathe Shrimp in Deliciousness

Drop the thawed shrimp into the marinade, ensuring each piece gets fully coated. Cover and refrigerate for 30 minutes to 2 hours, allowing the flavors to penetrate deeply into the seafood.

Step 3: Prepare Zesty Butter Companion

• Softening unsalted butter
• Chopping fresh parsley
• Mincing garlic cloves
• Adding a pinch of red pepper flakes

Blend these ingredients until they form a smooth, herb-infused spread.

Step 4: Skewer Like a Pro

Thread marinated shrimp onto pre-soaked wooden skewers, carefully arranging them to ensure even cooking. Leave a small space between each shrimp for perfect heat circulation.

Step 5: Fire Up the Grill

Heat your grill to high temperature. Place shrimp skewers directly on the grates, cooking for about 2-3 minutes per side. Look for a beautiful golden-brown color and slight char marks.

Step 6: Embrace the Butter Bath

Immediately transfer hot grilled shrimp into the prepared butter mixture. Gently toss to coat each piece with the fragrant herbs and spices.

Step 7: Finish with a Citrus Flourish

Squeeze fresh lemon wedges over the shrimp, adding a bright, tangy finish. Serve immediately while hot and enjoy the explosion of flavors.

Tips For Juicy Hairy Bikers Grilled Shrimp

• Prevent Skewer Sticking: Soak wooden skewers in water for at least 30 minutes before grilling to stop them from burning or catching fire.
• Marinate Wisely: Don't exceed 12 hours of marinating time, as acidic ingredients can start breaking down shrimp's delicate texture.
• Check Shrimp Doneness: Look for a bright pink color and slightly curled shape to ensure proper cooking without overcooking.
• Boost Flavor Options: Experiment with different herbs like cilantro or dill instead of parsley for a unique taste profile.
• Serve Immediately: Grilled shrimp tastes best when served hot and fresh off the grill to maintain optimal texture and temperature.

Creative Twists On Hairy Bikers Grilled Shrimp

• Spicy Cajun Shrimp: Replace marinade with Cajun seasoning, hot sauce, and olive oil for a fiery kick.
• Mediterranean Herb Shrimp: Swap marinade with oregano, lemon zest, and extra virgin olive oil for a Mediterranean flavor profile.
• Coconut Curry Shrimp: Substitute marinade with coconut milk, curry powder, and ginger for a tropical-inspired version.
• Gluten-Free Option: Use gluten-free soy sauce or tamari in the marinade and ensure all ingredients are certified gluten-free.

Best Pairings For Hairy Bikers Grilled Shrimp

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the zesty, grilled shrimp with their light, refreshing acidity that cuts through the buttery richness.
• Serve Alongside Citrus Salad: A bright arugula salad with orange segments and a light vinaigrette balances the smoky, garlicky flavors of the grilled shrimp and adds a fresh, tangy contrast.
• Match with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious garlic butter sauce, creating a complete and satisfying Mediterranean-style meal.

How To Store Hairy Bikers Grilled Shrimp Safely

• Store leftover grilled shrimp in an airtight container for up to 2 days, ensuring they're completely cooled before sealing.
• Warm shrimp for 30-45 seconds on medium power, drizzling with a little butter to prevent drying out.
• Spread shrimp on a baking sheet, cover with foil, and reheat at 275°F for 5-7 minutes until just warmed through.
• Chop cold leftover shrimp and toss into salads for a protein-packed lunch, skipping reheating to maintain texture.

Hairy Bikers Grilled Shrimp FAQ Help

• What type of shrimp works best for this recipe?

Medium to large-sized raw shrimp with shells removed work perfectly. Ensure they are fresh or properly thawed before marinating.

• Can I substitute ingredients in the marinade?

Yes, you can replace olive oil with avocado or vegetable oil. If you don’t have fresh herbs, dried herbs can work, but use half the amount as they’re more concentrated.

• Do I need to devein the shrimp before marinating?

It’s recommended to devein shrimp for better taste and texture. Remove the dark vein running along the back using a small knife or deveining tool.

Grilled Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 12 hours, 11 minutes, and 30 seconds
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Mediterranean Grilled Shrimp brings coastal flavors straight to kitchen counters with zesty herbs and garlic. Juicy prawns sizzle alongside fresh lemon, promising a quick, elegant meal that transports diners to sun-drenched Greek shores.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) shrimp, deveined, tail on

Seasonings and Flavoring:

• 2 tablespoons olive oil
• 2 teaspoons Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 12 garlic cloves, minced
• 2 teaspoons lemon juice
• 2 tablespoons chopped fresh parsley

Fats and Additional Ingredients:

• 2 tablespoons butter, softened or melted
• Lemon wedges (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together marinade components in a mixing container until thoroughly blended.
2. Gently coat thawed shrimp with marinade, ensuring complete coverage, and refrigerate for 8-10 hours to infuse flavors.
3. Prepare a fragrant butter blend by combining minced garlic, chopped parsley, and softened butter in a spacious mixing bowl.
4. Carefully thread marinated shrimp onto pre-soaked wooden skewers, positioning them evenly for uniform cooking.
5. Preheat grill to high temperature (around 450°F), creating ideal searing conditions for seafood.
6. Arrange skewered shrimp on hot grill grates, cooking approximately 2-3 minutes per side until they turn bright pink and develop light charred edges.
7. Immediately transfer grilled shrimp from grates into prepared butter mixture, gently tossing to coat each piece with aromatic herbs and rich butter.
8. Garnish with fresh lemon juice, squeezing wedges directly over warm shrimp to enhance their natural maritime flavor profile.
9. Serve instantly while still steaming, presenting a delectable seafood dish perfect for summer gatherings.

Notes

• Marinating overnight allows deeper flavor penetration, transforming simple shrimp into a taste sensation.
• Wooden skewers must be soaked in water for at least 30 minutes to prevent burning during grilling.
• Use fresh, large shrimp for best texture and most impressive presentation on the plate.
• For gluten-free option, replace any wheat-based marinade ingredients with tamari or coconut aminos.

• Prep Time: 12 hours and a few minutes
• Cook Time: 11 minutes and 30 seconds
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 224 kcal
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 145 mg