The Zesty Greek Style Loaded Hummus Recipe Everyone Loves

Creamy, rich hummus takes center stage in this vibrant greek style loaded hummus recipe that promises a flavor explosion.

Smooth chickpea goodness becomes the perfect canvas for an array of Mediterranean-inspired toppings.

Crisp cucumber chunks and juicy tomatoes dance across the surface, adding bright color and texture.

Crumbled feta cheese sprinkles salty notes throughout the dish, creating a delightful contrast.

Zesty herbs like oregano and parsley bring an authentic greek island feel to every bite.

Drizzles of extra virgin olive oil add luxurious depth and shine to the presentation.

FAQs on Greek Style Loaded Hummus

• Is hummus healthy?

Absolutely! Hummus is packed with protein, fiber, and healthy fats from chickpeas and olive oil. It’s a nutritious dip that provides essential nutrients and can support heart health and digestion.

• Can I make hummus without a food processor?

Yes, you can use a blender or even mash chickpeas manually with a fork or potato masher. The texture might be slightly less smooth, but it will still taste delicious.

• How do I get a creamy hummus texture?

The key is to process the ingredients long enough and add olive oil and water gradually. This helps break down the chickpeas completely and creates a smooth, silky consistency.

Why Greek Style Loaded Hummus Is a Delicious Mediterranean Treat

• Craft with Ease: Blend this hummus recipe requires minimal cooking skills, making it perfect for beginners or busy home cooks.
• Pack with Nutrition: Loaded with protein-rich chickpeas, fresh vegetables, and healthy fats from olive oil, this dish offers a balanced and wholesome meal option.
• Crowd-Pleasing Appetizer: Vibrant colors, Mediterranean flavors, and customizable toppings make this hummus a hit at parties, potlucks, or casual gatherings with friends and family.
• Quick Mediterranean Delight: No complex techniques needed – simply mix, top, and serve, allowing you to enjoy restaurant-quality flavors in minutes without extensive preparation.

Ingredients Needed for Greek Style Loaded Hummus

• Chickpeas: The primary foundation of hummus that provides creamy texture and protein.
• Tahini: A sesame seed paste that adds nutty richness and traditional Middle Eastern flavor.
• Lemon Juice: Bright citrus component that enhances overall taste and provides tangy balance.
• Olive Oil: Smooth ingredient that helps create silky hummus consistency.

• Garlic: Aromatic element that delivers sharp and bold flavor profile.
• Ground Cumin: Warm spice that adds earthy depth to the hummus.
• Salt: Essential seasoning that amplifies all other ingredient flavors.

• Cherry Tomatoes, Kalamata Olives, Cucumber, Red Onion: Fresh vegetables that provide color, texture, and Mediterranean-inspired freshness.
• Feta Cheese: Tangy and crumbly cheese that introduces a salty Greek character.
• Fresh Parsley: Bright herb that adds color and light herbaceous note.
• Extra Virgin Olive Oil: Final drizzle that enhances moisture and provides glossy finish.

How to Prepare Greek Style Loaded Hummus

Step 1: Blend The Base

Drop chickpeas, tahini, lemon juice, garlic, cumin, and salt into a food processor. Pulse and blend until the mixture transforms into a silky smooth texture. Scrape down the processor sides to ensure everything combines perfectly.

Step 2: Achieve Perfect Consistency

While the processor runs, gently stream in olive oil and water. Continue blending until the hummus reaches a luxurious, creamy consistency. Taste and adjust seasonings as you prefer.

Step 3: Prepare The Canvas

Transfer the velvety hummus into a wide serving bowl. Use a spatula to spread it evenly across the surface, creating a beautiful base for toppings.

Step 4: Add Colorful Mediterranean Toppings

• Cherry tomatoes
• Kalamata olives
• Diced cucumber
• Chopped red onion

Scatter these vibrant ingredients across the hummus surface.

Step 5: Finish With Signature Touches

Sprinkle crumbled feta cheese and freshly chopped parsley over the toppings. Drizzle a generous stream of extra virgin olive oil for an authentic Mediterranean flair.

Step 6: Serve And Enjoy

Present immediately with warm pita bread, crispy crackers, or fresh vegetable sticks. Perfect for sharing or enjoying as a delightful appetizer.

Tips for Perfect Greek Style Loaded Hummus Every Time

• Soak dried chickpeas overnight for a creamier, smoother hummus texture if using fresh beans instead of canned.
• Chill the hummus for 30 minutes before serving to enhance the flavors and allow ingredients to meld together.
• Remove seeds from cucumber and tomatoes to prevent excess moisture and keep the hummus base thick and creamy.
• Use authentic Greek feta cheese for a more traditional and richer taste profile in this Mediterranean-inspired dish.
• For a vegan version, replace feta with nutritional yeast or plant-based cheese alternative to maintain the tangy flavor without dairy.

Variations to Customize Greek Style Loaded Hummus

• Mediterranean Herb Explosion: Add fresh oregano, dill, and mint to the hummus base for an intensified herbal flavor profile.
• Spicy Mediterranean Kick: Blend roasted red peppers and harissa paste into the hummus, topping with jalapeños and spicy paprika.
• Roasted Veggie Loaded Hummus: Mix in roasted eggplant and zucchini chunks, garnish with pine nuts and sumac for extra depth.
• Protein Power Bowl: Top the hummus with grilled chicken, za'atar spice blend, and a dollop of Greek yogurt for a hearty protein-packed version.

Ideal Foods to Pair With Greek Style Loaded Hummus

• Pair Zesty White Wine: Select a crisp, light Assyrtiko from Santorini that complements the tangy hummus and bright Mediterranean flavors, cutting through the creamy texture.
• Serve with Warm Pita Triangles: Brush pita bread with olive oil and quickly grill or toast until golden and slightly crispy, creating the perfect crunchy vehicle for scooping the loaded hummus.
• Match Fresh Mediterranean Salad: Create a small side salad with cucumber, tomato, red onion, and a simple lemon-oregano vinaigrette to echo the toppings and add refreshing contrast to the rich hummus.
• Enhance with Herbal Garnish: Sprinkle additional fresh herbs like mint or dill alongside the parsley to intensify the Greek-inspired profile and provide aromatic depth to each bite.

Storage Tips for Greek Style Loaded Hummus

• Store leftover hummus in an airtight container with a tight-fitting lid in the refrigerator for up to 4-5 days. Press plastic wrap directly onto the surface to prevent air exposure and maintain freshness.
• Transfer hummus to a freezer-safe container, leaving about half an inch of space at the top for expansion. Seal tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Bring to room temperature for 15-20 minutes. Stir well to restore creamy texture. Add a small splash of olive oil if needed to refresh consistency.
• Thaw completely in the refrigerator. Stir thoroughly and add a little warm water or olive oil to restore smoothness.

Greek Style Loaded Hummus Recipe

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4.7 from 39 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Mediterranean flavors dance in this Greek-style loaded hummus, blending creamy chickpea base with zesty toppings. Fresh herbs, crumbled feta, and kalamata olives create a perfect appetizer that transports you to sunny Greek islands with each delicious bite.

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Ingredients

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Hummus Base:

• 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
• 1/4 cup (60 milliliters) tahini
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 2 tablespoons (30 milliliters) lemon juice
• 2 tablespoons (30 milliliters) water (or more as needed for desired consistency)
• Salt to taste

Olive Oil:

• 2 tablespoons (30 milliliters) extra virgin olive oil
• Extra virgin olive oil, for drizzling

Toppings:

• 1/4 cup (40 grams) red onion, finely chopped
• 1/2 cup (75 grams) cherry tomatoes, halved
• 1/4 cup (40 grams) cucumber, diced
• 1/4 cup (40 grams) Kalamata olives, sliced
• 2 tablespoons (30 grams) crumbled feta cheese
• 1 tablespoon (15 grams) chopped fresh parsley

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Instructions

1. Blend chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor until achieving a silky-smooth texture, periodically scraping processor sides.
2. While processing, gradually stream olive oil and water to create a creamy consistency, tasting and adjusting seasonings as needed.
3. Spread the hummus evenly across a wide serving platter, creating a gentle swooping motion for visual appeal.
4. Artfully scatter chopped cherry tomatoes across the hummus surface, ensuring even distribution.
5. Strategically place diced Kalamata olives around the tomatoes, creating contrasting color patterns.
6. Sprinkle finely chopped cucumber and red onion over the hummus, adding textural dimension.
7. Generously crumble feta cheese across the top, allowing small chunks to peek through the vegetable layer.
8. Garnish with fresh parsley, creating a vibrant green accent against the creamy base.
9. Drizzle extra virgin olive oil in a circular motion, enhancing the Mediterranean aesthetic.
10. Serve immediately alongside warm pita bread or crisp vegetable sticks for optimal flavor and texture.

Notes

• Blend chickpeas thoroughly to ensure a creamy, smooth texture without lumps for the perfect hummus base.
• Use high-quality extra virgin olive oil for an authentic Mediterranean flavor and rich, silky consistency.
• For a lighter version, replace feta with nutritional yeast or skip cheese entirely to make the dish vegan-friendly.
• Customize toppings by adding roasted red peppers, pine nuts, or za’atar spice blend for extra depth and regional variation.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 198 kcal
• Sugar: 2 g
• Sodium: 280 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 7 mg