Homemade Crunchy Granola Recipe: Sweet Morning Happiness

Crafting the perfect homemade granola brings unexpected joy to your morning routine.

Clusters of golden oats and nuts promise a delightful crunch in every bite.

Warm spices and natural sweeteners create a symphony of flavors that dance across your palate.

Breakfast transforms into a moment of pure culinary pleasure with this simple yet elegant recipe.

Nutritious ingredients blend seamlessly, offering a wholesome start to your day.

Each spoonful carries the warmth of carefully selected components and minimal processing.

You’ll find this granola becomes more than just a meal – it’s a celebration of simple, honest cooking.

Let’s embark on a delicious adventure that will revolutionize your breakfast experience.

Why Joe Wicks Granola Recipe Starts The Day Right

• Craft Homemade Comfort: Create a delightful breakfast or snack that fills your kitchen with warm, inviting aromas and brings pure joy to your morning routine.
• Customize with Creativity: Swap nuts, add different dried fruits, or include chocolate chips to make this recipe uniquely yours, perfect for satisfying personal taste preferences.
• Master Simple Baking Skills: Learn an approachable recipe that teaches basic mixing and baking techniques, helping home cooks build confidence in the kitchen with minimal culinary expertise required.
• Nutritious and Versatile Treat: Enjoy a protein-packed, wholesome snack that works beautifully as a breakfast topper, yogurt companion, or standalone munching option for all ages.

Everything You Need For Joe Wicks Granola Recipe

• Oats: Whole rolled oats provide the primary structure and texture of the granola.
• Nuts: Chopped nuts add crunch and rich, nutty flavor to the mixture.

• Oil, Sweetener: These ingredients help bind the granola and create a golden, caramelized finish.
• Vanilla: Adds a warm, sweet aromatic flavor to enhance the overall taste profile.

• Salt, Cinnamon: These spices balance and elevate the granola's flavor.
• Dried Fruit: Provides natural sweetness and chewy texture to the finished granola.

• Optional Mix-ins: Additional ingredients can personalize the granola with extra flavor and texture.

How To Make Joe Wicks Granola Recipe

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create the Dry Mix

• Rolled oats
• Chopped nuts
• Salt
• Ground cinnamon

Stir everything together until well combined.

Step 3: Whip Up the Wet Ingredients

• Cooking oil
• Honey or maple syrup
• Vanilla extract

Whisk until the mixture looks smooth and glossy.

Step 4: Combine and Coat

Pour the wet ingredients over the dry ingredients. Mix thoroughly to ensure every single oat and nut gets a delicious coating.

Step 5: Spread and Press

Transfer the mixture to the prepared baking sheet. Use a spatula or your hands to spread it evenly. Press down gently to create those irresistible crunchy clusters.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 21-24 minutes, giving everything a gentle stir halfway through to ensure even browning.

Step 7: Cool and Customize

• Dried fruits
• Chocolate chips
• Coconut flakes

Store in an airtight container and enjoy your homemade crunchy treat!

Prep Tips For Joe Wicks Granola Recipe

• Boost Clumping Success: Press mixture firmly onto baking sheet to create delightful, crunchy clusters that hold together perfectly.
• Control Sweetness Level: Adjust honey or maple syrup quantity to match your preferred sweetness without compromising texture.
• Prevent Burning Trick: Stir granola midway through baking to ensure even golden-brown coloration and prevent any burnt spots.
• Extend Freshness: Cool granola completely before storing in airtight container to maintain crisp texture and prevent moisture buildup.
• Customize Mix-Ins: Add chocolate chips, coconut flakes, or different nuts after cooling for personalized flavor variations.

Variation Ideas For Joe Wicks Granola Recipe

• Gluten-Free Granola: Replace traditional oats with certified gluten-free oats, ensuring safe consumption for those with celiac disease or gluten sensitivity.
• Low-Sugar Alternative: Swap honey or maple syrup with stevia or monk fruit sweetener to reduce overall sugar content while maintaining delicious flavor.
• Protein-Packed Version: Add quinoa flakes or hemp seeds to boost protein content, making the granola more nutritionally dense and satisfying for athletes or fitness enthusiasts.
• Nut-Free Option: Substitute nuts with seeds like sunflower, pumpkin, or chia seeds for those with nut allergies, creating a safe and crunchy alternative.

What To Eat With Joe Wicks Granola Recipe

• Pair Creamy Yogurt Delights: Top homemade granola with smooth Greek yogurt for a protein-packed breakfast that balances crunchy texture with silky richness.
• Complement Fresh Fruit Medley: Scatter mixed berries, sliced bananas, or diced peaches alongside granola to add vibrant freshness and natural sweetness.
• Match Chilled Milk Combos: Pour cold almond milk, oat milk, or classic dairy milk over granola for a refreshing morning treat that enhances the nutty, cinnamon flavors.
• Brew Morning Coffee Connection: Enjoy a hot espresso or smooth cappuccino alongside granola, letting the coffee's robust notes highlight the granola's warm spices and toasted elements.

Best Storage For Joe Wicks Granola Recipe

• Transfer cooled granola to an airtight container and store in the refrigerator for up to 2 weeks, maintaining its crispy texture and preventing moisture buildup.
• Pack granola in a freezer-safe sealed container or ziplock bag, keeping it fresh for 3 months. Remove excess air to prevent freezer burn.
• Store in a tightly sealed container at room temperature for 1-2 weeks, placing in a cool, dry pantry away from direct sunlight or heat sources.
• Spread granola on a baking sheet and warm in a 300F oven for 5-7 minutes to restore crispness, stirring once halfway through to ensure even heating.

FAQs About Joe Wicks Granola Recipe

• Can I use honey instead of maple syrup?

Yes, honey works great and provides a similar sweet, rich flavor to maple syrup in this granola recipe.

• Are rolled oats different from quick oats?

Rolled oats are best for this recipe because they hold their shape and create better texture, while quick oats can become mushy and lose crunch.

• How do I get more clusters in my granola?

Press the mixture firmly into the baking sheet before baking and avoid stirring too much during cooking to help create larger, crunchier clusters.

• What nuts work well in this recipe?

Almonds, pecans, and walnuts are excellent choices that add great flavor and crunch to homemade granola.

Granola Recipe

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4.6 from 14 reviews

• Total Time: 79 mins
• Yield: 8 1x

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Description

Homemade maple walnut granola brings rustic charm to breakfast tables with its golden-brown clusters of toasted oats and nuts. Sweet maple syrup and crunchy walnuts create a delightful morning experience you cannot resist.

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Ingredients

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Dry Ingredients:

• 4 cups (960 milliliters) old-fashioned rolled oats
• 1.5 cups (225 grams) raw nuts/seeds
• 1 teaspoon sea salt
• 0.5 teaspoon cinnamon

Wet Ingredients:

• 0.5 cup (120 milliliters) melted coconut or olive oil
• 0.5 cup (170 grams) maple syrup or honey
• 1 teaspoon vanilla extract

Mix-Ins:

• 0.67 cup (100 grams) dried fruit
• Optional: 0.5 cup (85 grams) chocolate chips or coconut flakes

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Instructions

1. Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper for optimal granola preparation.
2. Combine rolled oats, chopped nuts, salt, and ground cinnamon in a spacious mixing vessel.
3. Whisk together vegetable oil, honey or maple syrup, and pure vanilla extract in a separate container.
4. Drizzle liquid mixture over dry ingredients, thoroughly coating each component with gentle folding techniques.
5. Transfer granola mixture onto prepared baking sheet, using a spatula to create an even layer and gently press for cluster formation.
6. Roast in preheated oven for 21-24 minutes, rotating pan midway to ensure uniform golden-brown coloration.
7. Remove from oven and allow granola to cool completely for approximately 45 minutes, creating crisp texture.
8. Once cooled, incorporate dried fruits like raisins, cranberries, or chopped apricots for additional flavor complexity.
9. Transfer finished granola to an airtight container, preserving crunchiness and freshness for future enjoyment.

Notes

• Customize your granola by swapping nuts or using a mix of seeds for different textures and flavors.
• Create clusters by pressing the mixture firmly on the baking sheet and avoiding stirring too much during baking.
• Reduce sugar content by using less sweetener or replacing with natural alternatives like apple sauce or mashed banana.
• Ensure even baking by spreading the granola in a thin, uniform layer and rotating the baking sheet halfway through cooking.

• Prep Time: 10 mins
• Cook Time: 24 mins
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 257
• Sugar: 6 g
• Sodium: 142 mg
• Fat: 13 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 9.5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg