The Gooey Brownie Pie Recipe: A Dreamy Chocolate Escape

Baking a decadent gooey brownie pie can transport you to chocolate heaven with minimal effort.

Sweet layers of rich, fudgy goodness promise an irresistible dessert experience.

Chocolate lovers will swoon over this simple yet indulgent treat.

Imagine cutting through a perfectly crisp top to reveal a molten, dense interior.

Cocoa-infused crumbs melt effortlessly on your tongue, creating pure bliss.

Each slice delivers intense chocolate flavor that lingers delightfully.

Your taste buds deserve this ultimate comfort dessert that combines the best of brownies and pie in one spectacular creation.

What Goes In Gooey Brownie Pie

• All-Purpose Flour: A key structural ingredient that provides the foundation for the rich, fudgy texture of the brownie pie.
• Cocoa Powder: Delivers deep chocolate flavor and contributes to the intense dark color of the dessert.
• Cornstarch: Helps create a tender and soft crumb in the brownie pie.
• Baking Powder: Ensures the pie rises slightly and maintains a light, delicate texture.
• Salt: Enhances and balances the overall sweetness of the dessert.

• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the moist, rich character of the brownie pie.
• Butter: Adds richness, flavor, and helps create a smooth, creamy texture.
• Vegetable Oil: Keeps the pie incredibly moist and tender.
• Heavy Cream: Adds luxurious smoothness and depth to the batter.

• Eggs: Bind the ingredients together and provide structure to the pie.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the chocolate.
• Chocolate Chips: Distribute pockets of melted chocolate throughout the pie for extra indulgence.

How To Make Gooey Brownie Pie Easily

Step 1: Preheat Oven And Prepare Baking Dish

Fire up your oven to 350°F and generously coat a 9-inch pie dish with butter, making sure every inch is covered to prevent any sticky situations.

Step 2: Combine Dry Ingredients

Grab a large mixing bowl and sift together flour, cocoa powder, baking powder, cornstarch, and salt until you have a silky-smooth dry mixture with zero lumps.

Step 3: Cream Sugar And Butter

In another bowl, whip granulated and brown sugars with softened butter until the mixture becomes light, fluffy, and looks like a cloud – this should take about 3-4 minutes of good mixing.

Step 4: Add Eggs Carefully

Crack eggs into the sugar-butter mixture one at a time, blending thoroughly after each addition to keep the texture consistent and dreamy.

Step 5: Mix Wet Ingredients

• Vegetable oil
• Vanilla extract
• Heavy cream

Stir until these liquid stars are completely integrated into your batter.

Step 6: Blend Dry And Wet Mixtures

Slowly combine the dry ingredients with the wet mixture, stirring with a delicate touch to avoid overmixing and keep the batter smooth and rich.

Step 7: Sprinkle Chocolate Chips

Fold chocolate chips into the batter, ensuring they’re evenly distributed so every bite has a chocolatey surprise.

Step 8: Pour Batter Into Dish

Transfer the batter to the prepared pie dish, spreading it evenly and smoothing the top with a spatula for a professional finish.

Step 9: Bake To Perfection

Slide the dish into the oven and bake for 35-40 minutes. You’ll know it’s ready when a toothpick inserted near the center comes out with just a few moist crumbs.

Step 10: Let Cool And Set

Remove from the oven and let the brownie pie cool in the dish for 15-20 minutes. This resting time helps it set and enhances that irresistible gooey texture.

Step 11: Serve And Enjoy

Slice into delectable wedges and serve warm. For extra indulgence, dust with powdered sugar or top with a scoop of vanilla ice cream.

Tips To Perfect Your Gooey Brownie Pie

• Prevent Sticking Smartly: Grease the pie dish thoroughly with butter, covering every inch to ensure easy brownie removal and perfect presentation.
• Mix Dry Ingredients Carefully: Sift flour, cocoa powder, and other dry components to eliminate lumps, creating a smooth, even base for your brownie pie.
• Cream Sugar and Butter Perfectly: Beat sugars and butter until light and fluffy, which helps create a tender, rich texture in the final dessert.
• Fold Chocolate Chips Gently: Distribute chocolate chips evenly throughout the batter to guarantee a consistent chocolate experience in every slice.
• Cool for Maximum Gooeyness: Let the brownie pie rest in the dish for 15-20 minutes after baking, allowing it to set and develop a deliciously soft, fudgy texture.

Tasty Twists For Gooey Brownie Pie

• Gluten-Free Brownie Pie: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Chocolate Delight: Swap eggs with mashed bananas or applesauce, use plant-based butter, and select dairy-free chocolate chips for a compassionate dessert.
• Low-Sugar Chocolate Option: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall calorie content while preserving decadent chocolate essence.
• Nutty Chocolate Variant: Incorporate chopped walnuts or pecans into the batter for added crunch and complementary flavor depth, enhancing textural complexity.

What Pairs Well With Gooey Brownie Pie

• Pair with Rich Red Wine: Select a bold, full-bodied red wine like Cabernet Sauvignon or Merlot that complements the deep chocolate flavors, cutting through the dessert's richness with its tannic structure.
• Boost with Vanilla Ice Cream: Top the warm brownie pie with a scoop of creamy vanilla ice cream, creating a delightful temperature contrast and balancing the intense chocolate notes with cool, smooth sweetness.
• Match with Espresso: Serve alongside a shot of robust espresso or strong black coffee, which enhances the chocolate's depth and provides a sophisticated, slightly bitter counterpoint to the dessert's sweetness.
• Elevate with Berry Coulis: Drizzle a homemade raspberry or strawberry coulis around the pie slice, adding a bright, tart element that cuts through the chocolate's richness and provides a fresh, fruity accent.

Storing Gooey Brownie Pie The Right Way

• Store leftover brownie pie in an airtight container and keep in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual slices or the whole pie in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Label with the date to track freshness.
• Keep at room temperature in a sealed container for 1-2 days if your kitchen is cool and dry. Avoid direct sunlight or warm areas to maintain texture.
• Warm refrigerated or frozen slices in the microwave for 15-20 seconds.

FAQs About Gooey Brownie Pie

• Why are chocolate chips important in this recipe?

Chocolate chips provide bursts of intense chocolate flavor and create delightful melted pockets throughout the brownie pie, enhancing its rich and decadent texture.

• Can I substitute ingredients if I don't have exact measurements?

Use precise measurements for best results. Substituting ingredients like cornstarch or specific sugars might alter the brownie pie’s texture and overall taste.

• How do I know when the brownie pie is perfectly baked?

Look for a toothpick with a few moist crumbs when inserted near the center. This indicates the pie is cooked but still maintains a gooey, fudgy consistency.

Why Gooey Brownie Pie Is Pure Comfort

• Savor Chocolatey Perfection: Dive into a decadent dessert that combines the rich, fudgy goodness of brownies with the classic charm of a pie, creating an irresistible treat that chocolate lovers will adore.
• Master Baking with Ease: Designed for both novice and experienced bakers, this recipe offers simple steps and readily available ingredients, making it a stress-free baking adventure that guarantees delicious results.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, or spontaneous sweet cravings, this brownie pie brings people together with its universal appeal and comforting chocolate flavor.
• Versatile Serving Options: Enjoy warm with a scoop of ice cream, dust with powdered sugar, or serve as is – this dessert adapts to any preference and elevates any dessert moment.

Gooey Brownie Pie Recipe

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4.5 from 33 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice with this indulgent gooey brownie pie that marries rich cocoa depths with a flaky, buttery crust. Warm slices topped with vanilla ice cream create a delectable dessert experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup unsalted butter
• 1/2 cup chocolate chips

Wet Ingredients:

• 1/4 cup vegetable oil
• 2 tsp vanilla extract
• 1/4 cup heavy cream

Binding/Texture Ingredients:

• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp cornstarch

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9-inch pie dish with butter, ensuring complete coverage to prevent sticking.
2. Sift together flour, cocoa powder, baking powder, cornstarch, and salt in a large mixing bowl, creating a smooth, lump-free dry mixture.
3. In a separate bowl, cream together granulated and brown sugars with softened butter until the mixture becomes light and fluffy, approximately 3-4 minutes.
4. Incorporate eggs one at a time into the sugar-butter mixture, blending thoroughly after each addition to maintain a consistent texture.
5. Gently fold in vegetable oil, vanilla extract, and heavy cream, stirring until the wet ingredients are completely integrated.
6. Gradually combine the dry ingredients with the wet mixture, stirring carefully to avoid overmixing and maintain a smooth, rich batter.
7. Fold chocolate chips into the batter, distributing them evenly throughout the mixture for consistent chocolate flavor in each bite.
8. Pour the batter into the prepared pie dish, spreading it evenly and smoothing the top with a spatula.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
10. Remove from the oven and allow the brownie pie to cool in the dish for 15-20 minutes, which helps it set and enhances the gooey texture.
11. Slice and serve warm, optionally garnishing with a dusting of powdered sugar or a scoop of vanilla ice cream.

Notes

• Ensure butter is at room temperature for easier creaming and smoother incorporation with sugars, preventing lumpy texture.
• Avoid overmixing the batter to maintain a tender, fudgy brownie pie consistency; mix just until ingredients are combined.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend, keeping the same measurement.
• Create a decadent dairy-free option by replacing butter with coconut oil and heavy cream with coconut cream, maintaining rich flavor profile.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 100 mg