Quick & Juicy Ginger Glazed Chicken Recipe Everyone Will Love

Crispy and succulent ginger glazed chicken promises a mouthwatering adventure for your dinner plate.

Marinating meat with zesty ingredients creates magical flavor combinations.

Sweet and tangy notes dance across each tender bite.

Fragrant spices whisper culinary secrets from asian kitchens.

Simple ingredients blend into an extraordinary meal that impresses without complicated techniques.

Home cooks can master this dish with minimal effort and maximum satisfaction.

Prepare to savor every delectable morsel that brings excitement to your table.

Why Ginger Glazed Chicken Is So Satisfying

• Savor Quick Flavor Burst: This ginger-honey glazed chicken delivers an explosion of sweet and tangy tastes in minutes, perfect for busy home cooks craving restaurant-quality meals.
• Master Simple Culinary Skills: The recipe teaches fundamental cooking techniques like seasoning, glazing, and achieving perfect golden-brown chicken with minimal professional kitchen experience required.
• Create Versatile Meal Solution: Adaptable for multiple occasions from weeknight dinners to casual gatherings, this dish pairs beautifully with rice, salads, or roasted vegetables for a complete meal experience.
• Elevate Home Cooking Confidence: By following straightforward steps, home chefs can transform basic chicken breasts into a stunning, restaurant-worthy dish that impresses family and guests without complicated preparations.

Ingredients For Ginger Glazed Chicken

• Chicken Breasts: Lean and tender meat that serves as the main protein source for this flavorful dish.

• Honey, Soy Sauce: Sweet and savory components that create a rich, caramelizing glaze.
• Rice Vinegar: Adds a tangy brightness to balance the sweet and savory flavors.
• Ginger, Garlic: Aromatic ingredients that provide depth and traditional Asian-inspired flavor profile.

• Vegetable Oil: Helps create a perfect golden-brown sear on the chicken.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the chicken.
• Green Onions, Sesame Seeds: Garnishes that add fresh flavor, color, and textural contrast to the finished dish.

Cooking Instructions For Ginger Glazed Chicken

Step 1: Dry and Season Chicken

Pat chicken breasts with paper towels to remove excess moisture. Sprinkle both sides generously with salt and black pepper, ensuring even coverage.

Step 2: Whip Up Zesty Glaze

• Minced ginger
• Honey
• Soy sauce
• Rice vinegar
• Minced garlic

Whisk ingredients together until well blended, creating a vibrant and aromatic mixture.

Step 3: Heat the Skillet

Pour vegetable oil into a large skillet. Heat over medium-high until the oil becomes shimmering and hot.

Step 4: Sear Chicken to Golden Perfection

Carefully place seasoned chicken breasts into the hot skillet. Cook for 6-7 minutes on each side until achieving a beautiful golden-brown color and reaching an internal temperature of 165°F.

Step 5: Glaze and Caramelize

During the final 2-3 minutes of cooking, brush chicken generously with the prepared ginger glaze. Allow the glaze to caramelize, creating a glossy and flavorful coating.

Step 6: Rest the Chicken

Remove chicken from heat. Let it rest for 3-4 minutes, allowing juices to redistribute throughout the meat.

Step 7: Plate and Garnish

Transfer glazed chicken to serving plates. Drizzle any remaining glaze over the top for extra flavor.

Step 8: Add Final Touches

Sprinkle freshly chopped green onions and sesame seeds over the chicken to enhance texture and visual appeal.

Step 9: Serve Immediately

Bring the hot, glistening chicken to the table and enjoy right away while it’s at its most delicious.

Tips For Ginger Glazed Chicken Perfection

• Dry Chicken Perfectly: Pat breasts thoroughly with paper towels to remove excess moisture, ensuring a crisp, golden-brown exterior when searing.
• Glaze with Precision: Whisk ingredients until well combined, creating a balanced sweet-tangy mixture that caramelizes beautifully during cooking.
• Control Heat Carefully: Use medium-high heat for even browning and prevent burning, watching the skillet closely to maintain optimal cooking temperature.
• Rest for Juiciness: Allow chicken to rest after cooking, letting internal juices redistribute and guaranteeing a tender, moist final dish.
• Garnish for Flavor Boost: Sprinkle fresh green onions and sesame seeds to add bright, nutty dimensions and elevate the overall taste profile.

Glazed Chicken Flavor Variations

• Spicy Korean-Style Chicken: Replace honey with gochujang, add red pepper flakes for extra heat and bold Korean flavors.
• Mediterranean Herb Chicken: Swap soy sauce with lemon juice, incorporate oregano and thyme, use olive oil instead of vegetable oil for a Mediterranean profile.
• Low-Carb Keto Chicken: Replace honey with sugar-free maple syrup, use coconut aminos instead of soy sauce to reduce carbohydrates and maintain similar taste.
• Citrus Zest Chicken: Add orange zest to the glaze, substitute rice vinegar with fresh orange juice for a bright, tangy version of the original recipe.

Pairing Ginger Glazed Chicken With Sides

• Pair Zesty Ginger Chicken with Crisp White Wine: Sauvignon Blanc or Pinot Grigio complement the dish's bright, tangy flavors and cut through the honey's sweetness.
• Balance Flavor with Jasmine Rice: Steamed jasmine rice absorbs the ginger glaze perfectly, creating a harmonious base that enhances the chicken's caramelized coating.
• Elevate with Fresh Asian Slaw: Crunchy cabbage, carrot, and cilantro slaw with a light rice vinegar dressing provides a refreshing contrast to the rich, glazed chicken.
• Brighten with Citrus Cucumber Salad: Thinly sliced cucumbers dressed with lime juice and mint offer a cool, zesty side that highlights the ginger's warmth and balances the dish's richness.

How To Store Ginger Glazed Chicken Properly

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the chicken remains moist by covering it with the remaining glaze.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Label with the date to track storage time.
• Preheat oven to 350°F. Place chicken in a baking dish, add a splash of chicken broth to prevent drying. Cover with foil and warm for 10-15 minutes until heated through.
• Place chicken on a microwave-safe plate, drizzle with extra glaze. Heat in 30-second intervals, checking temperature to avoid overcooking.

Ginger Glazed Chicken FAQs Answered

• What makes the ginger glaze special?

The glaze combines honey, soy sauce, rice vinegar, and minced ginger to create a perfect balance of sweet, tangy, and savory flavors that caramelize beautifully on the chicken.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring the chicken is safe to eat while remaining juicy and tender.

• Can I use different cuts of chicken for this recipe?

Chicken thighs work great as an alternative to breasts, offering a slightly more rich and juicy result while absorbing the glaze equally well.

• Is there a way to make the chicken extra crispy?

Pat the chicken completely dry before seasoning and ensure the skillet is very hot before adding the chicken to achieve a golden, crisp exterior.

Ginger Glazed Chicken Recipe

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4.6 from 40 reviews

• Total Time: 26-30 minutes
• Yield: 4 1x

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Description

Succulent “Ginger Glazed Chicken” delivers a perfect harmony of sweet and tangy flavors from Asian culinary traditions. Juicy chicken meets a glossy glaze that dances with zesty ginger, promising a memorable meal you’ll crave again and again.

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Ingredients

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Chicken:

• 4 chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper

Ginger Glaze:

• 1/4 cup fresh ginger, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 cloves garlic, minced

Garnish and Finishing:

• 2 green onions, chopped
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil

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Instructions

1. Prepare the chicken by patting the breasts dry with paper towels, then generously season with salt and black pepper on both sides.
2. Whisk together minced ginger, honey, soy sauce, rice vinegar, and minced garlic in a small bowl to create a vibrant, aromatic glaze.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering and hot.
4. Carefully place seasoned chicken breasts into the skillet, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
5. During the last 2-3 minutes of cooking, generously brush the chicken with the prepared ginger glaze, allowing it to caramelize and create a glossy coating.
6. Remove chicken from heat and let rest for 3-4 minutes to allow juices to redistribute.
7. Transfer glazed chicken to serving plates, drizzling any remaining glaze over the top.
8. Garnish with freshly chopped green onions and sprinkle sesame seeds for added texture and visual appeal.
9. Serve immediately while the chicken is hot and the glaze is still glistening.

Notes

• Pat chicken completely dry to ensure a perfect golden-brown sear and crispy exterior without steaming.
• Use fresh ginger for maximum flavor intensity and aromatic punch compared to dried or powdered versions.
• Adjust honey quantity for those preferring less sweetness or managing sugar intake, substituting with maple syrup or reducing amount.
• Allow chicken to rest after cooking to lock in moisture and prevent dry, tough meat texture.

• Prep Time: 10 minutes
• Cook Time: 16-20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 10 g
• Sodium: 650 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 75 mg