Irresistible Garlic Parmesan Herb Bread Recipe for Your Table

Crafting a mouthwatering garlic parmesan herb bread brings pure joy to kitchen adventurers seeking comfort and flavor.

Fresh herbs dance through soft, pillowy dough, creating an irresistible aroma that fills every corner.

Parmesan cheese adds a delightful tangy richness to each golden-brown slice.

Fragrant garlic weaves its magic, transforming simple ingredients into something extraordinary.

Mediterranean-inspired techniques make this bread more than just a side dish, it becomes the star of any meal.

Warm, crusty, and packed with robust flavors, you’ll want to slice into this bread the moment it emerges from the oven.

Savor each bite and let your taste buds celebrate this culinary masterpiece.

Why Garlic Parmesan Herb Bread Feels So Rustic And Good

• Unlock Flavor Explosion: Dive into a sensory adventure with this bread packed with garlic, Parmesan, and aromatic herbs that transform your kitchen into a gourmet paradise.
• Conquer Bread Making: Perfect for beginners and seasoned bakers, this recipe breaks down bread crafting into simple, manageable steps that guarantee delicious results every single time.
• Versatile Crowd-Pleaser: Serve alongside soups, salads, pasta dishes, or enjoy as a standalone snack that appeals to both adults and kids with its irresistible cheesy, herbal profile.
• Customize Your Creation: Easily adapt the recipe by swapping herbs, adjusting cheese quantities, or adding your favorite mix-ins to make this bread uniquely yours.

What You’ll Need For Herb Bread Recipe

• All-Purpose Flour: The foundational base that provides structure and texture to the bread.
• Instant Yeast: The magical ingredient that helps the bread rise and develop a light, airy texture.
• Warm Water: Essential liquid that activates the yeast and brings the dough together.
• Olive Oil: Adds moisture and helps create a soft, tender bread crumb.

• Parmesan Cheese: Brings a rich, savory flavor and delightful cheesy notes to the bread.
• Dried Basil, Dried Oregano: Classic herbs that infuse the bread with aromatic Mediterranean flavors.

• Salt, Sugar: Balance and enhance the overall taste of the bread.
• Garlic Powder: Provides a warm, robust garlic flavor throughout the loaf.

• Fresh Parsley: Adds a bright, fresh pop of color and subtle herbal freshness to the finished bread.

How To Bake Garlic Parmesan Herb Bread

Step 1: Create Flavor Foundation

• All-purpose flour
• Instant yeast
• Salt
• Sugar
• Garlic powder
• Dried basil
• Dried oregano
• Grated Parmesan cheese

Whisk everything together until perfectly blended.

Step 2: Transform Ingredients into Dough

Pour warm water and olive oil into your dry ingredient mixture. Stir with a wooden spoon until a soft, cohesive dough emerges. The texture should feel smooth and slightly tacky.

Step 3: Develop Dough Texture

Transfer dough onto a lightly floured surface. Knead vigorously for 8-10 minutes, working the mixture until it becomes silky and elastic. If using a stand mixer, knead for 5-7 minutes with a dough hook attachment.

Step 4: First Fermentation

Transfer kneaded dough into a lightly oiled bowl. Cover with a damp cloth or plastic wrap. Allow the dough to rest in a warm spot for approximately one hour, watching it double in volume.

Step 5: Shape Your Masterpiece

Gently deflate the risen dough by pressing down. Form into a beautiful round or oval loaf. Position on a parchment-lined baking sheet.

Step 6: Final Rise

Cover the shaped loaf with a damp cloth. Let it expand for 30-45 minutes until puffy and voluminous.

Step 7: Prepare Oven

Heat oven to 375°F. Optional: Sprinkle extra Parmesan cheese on top for enhanced flavor.

Step 8: Bake to Golden Perfection

Slide the loaf into the preheated oven. Bake 25-30 minutes until the bread turns a rich golden brown. Test doneness by tapping the bottom – it should sound hollow.

Step 9: Serve and Savor

Allow bread to cool slightly before slicing. Garnish with fresh chopped parsley. Serve warm with butter or as a delightful side dish.

Pro Tips For Better Herb Bread Every Time

• Choose Fresh Herbs: Use freshly dried herbs for maximum flavor intensity, ensuring your bread bursts with aromatic goodness.
• Activate Yeast Perfectly: Ensure warm water is between 105-110°F to activate yeast without killing it, creating a soft, fluffy texture.
• Knead with Confidence: Develop gluten by kneading thoroughly, which creates a stretchy, tender bread structure with robust herb-cheese flavor.
• Monitor Rising Time: Keep dough in a warm, draft-free spot during rising to help it double in size, guaranteeing a light, airy loaf.
• Brush for Golden Crust: Optional egg wash before baking creates a beautiful, glossy golden-brown exterior that looks professionally baked.

Tasty Twists On Garlic Parmesan Herb Bread

• Gluten-Free Herb Bread: Replace all-purpose flour with a gluten-free blend, using xanthan gum to help bind the dough and maintain texture.
• Whole Wheat Garlic Cheese Loaf: Swap half the all-purpose flour with whole wheat flour for a heartier, more nutritious bread with added fiber.
• Vegan Herb Bread: Use plant-based Parmesan cheese alternative, replace eggs with ground flaxseed, and substitute olive oil with vegetable oil for a dairy-free version.
• Low-Sodium Herb Bread: Reduce salt content, use low-sodium Parmesan cheese, and enhance flavor with additional herbs like rosemary or thyme to maintain taste profile.

What To Serve With Herb Bread Recipe

• Pair with Creamy Tomato Soup: Create a cozy comfort meal by serving this herb-packed bread alongside a rich, velvety tomato soup. The garlic and Parmesan flavors complement the tangy soup perfectly, making each bite a delightful experience.
• Complement with Roasted Chicken: Match the bread with a succulent roasted chicken dinner. The herb-infused bread acts as an incredible side, soaking up the chicken's delicious juices and adding a crispy texture to the meal.
• Enhance with Chardonnay: Select a crisp, buttery Chardonnay wine that mirrors the bread's cheesy and herbal notes. The wine's subtle oak undertones will beautifully highlight the garlic and Parmesan characteristics of the bread.

Storing Garlic Parmesan Herb Bread Properly

• Store bread in an airtight container or sealed plastic bag for 3-4 days. Keep at cool room temperature away from direct sunlight and moisture.
• Wrap completely cooled bread tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw at room temperature for 2-3 hours before serving.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag. Freeze up to 1 month. Toast directly from frozen or thaw at room temperature.
• Warm in oven at 350°F for 5-7 minutes wrapped in foil to retain moisture. Alternatively, toast slices in toaster or air fryer for crispy edges.

Garlic Parmesan Herb Bread Questions Answered

• What gives this bread its unique flavor profile?

The combination of garlic powder, Parmesan cheese, and dried herbs like basil and oregano creates a rich, savory taste that makes this bread stand out from traditional bread recipes.

• Is this bread difficult to make for beginners?

Not at all! This recipe is quite straightforward and requires basic baking skills. Even novice bakers can successfully make this bread by following the step-by-step instructions carefully.

• Can I customize the herbs in this recipe?

Yes, you can easily swap or add different dried herbs like thyme, rosemary, or Italian seasoning blend to match your personal taste preferences while maintaining the bread’s overall herb-infused character.

Garlic Parmesan Herb Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade garlic parmesan herb bread delivers comfort straight from your kitchen’s heart. Fragrant herbs and rich cheese create an irresistible companion for soups, salads, or enjoying all by itself.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Herbs and Seasonings:

• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Garnish:

• Fresh parsley, chopped
• Additional grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing vessel, thoroughly blend flour, instant yeast, salt, sugar, garlic powder, dried herbs, and Parmesan cheese until uniformly distributed.
2. Pour warm water and olive oil into the dry ingredient mixture. Stir with a wooden spoon until a cohesive dough emerges, ensuring minimal stickiness.
3. Transfer dough onto a lightly dusted work surface. Knead vigorously for 8-10 minutes, developing a smooth, springy texture. Alternatively, utilize a stand mixer with dough hook for 5-7 minutes.
4. Nestle the kneaded dough into a lightly greased bowl. Drape with a damp cloth or plastic wrap, allowing it to rise in a warm environment for approximately 1 hour until volume doubles.
5. Deflate the risen dough by gently pressing down. Mold into a rustic round or oval shape, positioning on a parchment-lined baking sheet.
6. Shroud the shaped loaf with a damp cloth. Permit a second rise for 30-45 minutes until noticeably puffy and voluminous.
7. Ignite the oven to 375°F (190°C). Optional: Sprinkle additional Parmesan across the loaf’s surface for enhanced cheesy decadence.
8. Slide the loaf into the preheated oven. Bake for 25-30 minutes until achieving a golden-brown exterior and producing a hollow sound when tapped underneath.
9. Allow bread to cool momentarily before slicing. Garnish with freshly chopped parsley for a vibrant finish. Serve warm, accompanied by butter or as a standalone delicacy.

Notes

• Choose high-protein bread flour for a chewier, more robust texture that enhances the bread’s overall structure and flavor profile.
• Experiment with fresh herbs like rosemary or thyme instead of dried herbs to elevate the aromatic complexity of the bread.
• Allow the dough to develop deeper flavors by performing a slow, cold fermentation in the refrigerator overnight before baking, which intensifies the herb and garlic notes.
• Brush the bread with melted garlic butter immediately after baking to create a glossy, flavorful crust that adds an extra layer of richness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 2 mg