Savory Garlic Parmesan Chicken and Potatoes Recipe for Dinner

Succulent garlic parmesan chicken and potatoes combine comfort with gourmet simplicity in one delightful meal.

Crispy edges and rich flavors promise a dinner that feels like a warm culinary hug.

Weeknight cooking gets an instant upgrade with this easy-to-assemble dish.

Mediterranean herbs and sharp parmesan cheese create an irresistible coating for tender chicken pieces.

Chunky potato wedges roast alongside the meat, soaking up all those incredible seasonings.

Minimal prep work means maximum flavor with zero complicated techniques.

You’ll absolutely love how quickly this recipe comes together in a single pan.

Dig into a plate that makes everyone at the table smile with pure satisfaction.

Why Garlic Parmesan Chicken And Potatoes Hit The Spot

• Savor Foolproof Cooking: Perfect for home cooks of all skill levels, this recipe guarantees delicious results without complicated techniques.
• Maximize One-Pan Convenience: Streamline your meal preparation by using a single baking sheet, reducing cleanup time and kitchen mess.
• Capture Family-Friendly Flavors: Packed with classic seasonings and familiar ingredients, this dish appeals to both kids and adults, making mealtime a breeze.
• Elevate Weeknight Dinner Game: Transform ordinary chicken and potatoes into a restaurant-quality meal that feels special without requiring extensive culinary expertise.

What You’ll Need For Garlic Parmesan Chicken And Potatoes

• Chicken Breasts: A lean and versatile protein that creates a delicious centerpiece for this one-pan meal.

• Potatoes: Hearty and satisfying root vegetables that transform into crispy, golden chunks when roasted.

• Parmesan Cheese: A hard, aged cheese that adds a salty, nutty crust to the chicken and enhances overall flavor.

• Garlic Cloves: Pungent and flavorful ingredient that infuses the dish with a rich, aromatic essence.
• Dried Oregano, Dried Basil: Classic Mediterranean herbs that provide depth and complexity to the seasoning.

• Salt, Black Pepper: Essential seasonings that enhance and balance the natural flavors of the ingredients.
• Olive Oil: A heart-healthy oil that helps create crispy textures and supports even cooking.

• Parchment Paper or Cooking Spray: Prevents sticking and ensures easy cleanup of the baking sheet.
• Paper Towels: Used to dry the chicken for better seasoning adherence and crispy exterior.

How To Make Garlic Parmesan Chicken And Potatoes

Step 1: Warm Up The Oven

Crank the oven to 425°F and grab a baking sheet. Line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Prepare Potatoes

Scrub the potatoes clean and chop them into neat 1-inch cubes. Make sure they’re roughly the same size so they cook evenly and get those irresistible crispy edges.

Step 3: Awaken The Garlic

Finely chop the garlic cloves into tiny pieces. This helps release their incredible flavor and spread the goodness throughout the dish.

Step 4: Create Flavor Magic

• Potato cubes
• Minced garlic
• Olive oil
• Salt
• Black pepper
• Dried oregano
• Dried basil

Stir everything until each potato piece is beautifully coated with the seasoning.

Step 5: Arrange On Baking Sheet

Spread the potato mixture across the baking sheet in a single layer. Give each piece some breathing room to ensure perfect roasting.

Step 6: Prep The Chicken

Grab paper towels and pat the chicken breasts dry. This helps the seasoning stick and creates a delightful crispy exterior.

Step 7: Cheese Coating

Generously cover each chicken breast with grated parmesan cheese. Press the cheese gently to create a mouthwatering crust.

Step 8: Baking Arrangement

Place the parmesan-crusted chicken breasts among the potatoes. Don’t crowd the pan – give everything some space.

Step 9: Roast To Perfection

Slide the baking sheet into the oven and roast for 25-30 minutes. You’re looking for chicken that hits 165°F internally and potatoes that turn golden and crisp.

Step 10: Rest And Serve

Pull the dish from the oven and let it rest for 5 minutes. This helps the juices redistribute and flavors come together for an incredible meal.

Helpful Tips For Garlic Parmesan Chicken And Potatoes

• Potato Perfection: Cut potatoes into uniform 1-inch chunks to guarantee even cooking and achieve those irresistible crispy edges every time.
• Moisture Matters: Pat chicken breasts dry with paper towels to help seasonings stick better and create a wonderfully crisp exterior.
• Cheese Coating Trick: Press parmesan cheese gently onto chicken breasts to create a deliciously golden and flavorful crust that locks in moisture.
• Single Layer Strategy: Spread potatoes and chicken in a single layer on the baking sheet to ensure proper roasting and prevent steaming, which helps develop rich, caramelized flavors.
• Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F, guaranteeing safe and juicy protein that's perfectly cooked through.

Garlic Parmesan Chicken And Potatoes With A Twist

• Mediterranean Herb Swap: Replace dried oregano and basil with fresh rosemary, thyme, and za'atar for a zesty Mediterranean flavor profile.
• Low-Carb Cauliflower Remix: Substitute potatoes with cauliflower florets, maintaining the same seasoning and cooking technique for a lower-carbohydrate alternative.
• Spicy Cajun Version: Add Cajun seasoning instead of traditional herbs, incorporating paprika, cayenne, and garlic powder for a bold, spicy kick.
• Gluten-Free Nut Crust Chicken: Replace parmesan cheese with crushed almond meal or gluten-free breadcrumbs for a crispy coating suitable for gluten-sensitive individuals.

Best Sides For Garlic Parmesan Chicken And Potatoes

• Savor Zesty Garlic Parmesan Pairings
• Refresh with Crisp White Wine: Pair this herb-infused chicken and potato dish with a chilled sauvignon blanc, whose bright acidity cuts through the rich parmesan and complements the garlic's robust flavor.
• Elevate with Citrus Salad: Create a light lemon-dressed mixed green salad that provides a tangy contrast to the roasted chicken's warm, savory notes and adds a refreshing counterpoint to the dish's richness.
• Complement with Mediterranean Tzatziki: Serve a cool, creamy Greek yogurt tzatziki sauce on the side, whose cucumber and dill elements perfectly balance the dish's intense garlic and parmesan profile.

How To Store Garlic Parmesan Chicken And Potatoes

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Separate chicken and potatoes to maintain their individual textures.
• Wrap individual portions in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 350°F. Spread leftovers on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature.
• Place portions on a microwave-safe plate, cover with a damp paper towel.

FAQs For Garlic Parmesan Chicken And Potatoes

• What are the key seasonings used in this recipe?

The key seasonings include olive oil, salt, black pepper, dried oregano, and dried basil, which provide a classic Mediterranean flavor profile to both the potatoes and chicken.

• How do I ensure the chicken is cooked properly?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F, which guarantees it’s fully cooked and safe to eat while remaining juicy.

• Why should I pat the chicken dry before seasoning?

Patting the chicken dry helps the parmesan cheese adhere better and creates a crispier exterior, preventing moisture from preventing the cheese from forming a perfect golden crust.

Garlic Parmesan Chicken And Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan chicken and potatoes create a savory symphony of comfort on one pan, blending crispy roasted potatoes with juicy herb-infused chicken. Fragrant herbs and melted cheese elevate this simple dinner into a weeknight masterpiece you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts
• 0.5 cup grated parmesan cheese

Vegetables:

• 3 large potatoes
• 4 cloves garlic

Seasonings and Liquids:

• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F and prepare a large baking sheet by lining it with parchment paper or lightly greasing the surface.
2. Thoroughly wash and cube the potatoes into uniform 1-inch chunks, ensuring even cooking and crispy edges.
3. Mince the garlic cloves finely, releasing their aromatic essence and preparing them for robust flavor distribution.
4. In a spacious mixing bowl, combine the cubed potatoes, minced garlic, olive oil, salt, black pepper, dried oregano, and dried basil, tossing until every potato piece is evenly coated with the seasoning mixture.
5. Spread the seasoned potato mixture across the prepared baking sheet, creating a single layer that allows each piece to roast properly.
6. Pat the chicken breasts dry with paper towels to ensure optimal seasoning adherence and crispy exterior.
7. Generously coat each chicken breast with grated parmesan cheese, pressing the cheese gently to create a uniform, flavorful crust.
8. Arrange the parmesan-crusted chicken breasts among the potatoes on the baking sheet, ensuring they are not overcrowded.
9. Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes turn golden and crisp.
10. Remove from the oven and let the dish rest for 5 minutes before serving, allowing juices to redistribute and flavors to meld.

Notes

• Customize seasoning by experimenting with different herbs like thyme or rosemary for unique flavor profiles.
• Ensure potato pieces are similar in size to guarantee even roasting and consistent texture throughout the dish.
• Use a meat thermometer to precisely check chicken doneness, preventing overcooking and maintaining juicy meat.
• Opt for freshly grated parmesan cheese instead of pre-packaged for a more intense, authentic flavor and better melting properties.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 100 mg