The Zesty Garlic Parmesan Beef & Spaghetti Pasta Recipe

Craving a mouthwatering garlic parmesan beef and spaghetti pasta that promises pure comfort?

Rich flavors dance across your plate with this simple yet irresistible meal.

Tender beef mingles beautifully with perfectly cooked pasta, creating a symphony of tastes.

Generous parmesan cheese adds a luxurious depth that makes every bite memorable.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Home cooks can easily master this delectable dish in under thirty minutes.

One forkful and you’ll understand why this combination never disappoints.

Questions On Garlic Parmesan Beef & Spaghetti Pasta

• Can I use different types of ground meat?

Yes, you can mix ground beef with ground pork or turkey for varied flavor and texture. Just maintain the same meat-to-fat ratio for best results.

• How do I know meatballs are fully cooked?

Use a meat thermometer to check internal temperature. Meatballs should reach 160°F (71°C) to ensure they are safely cooked through.

• Can I make meatballs ahead of time?

Absolutely! You can prepare meatballs up to 24 hours in advance and store them covered in the refrigerator. Cook them just before serving for optimal taste and texture.

Why Garlic Parmesan Beef & Spaghetti Pasta Stands Out

• Craft Hearty Comfort: Sink your teeth into a classic Italian-inspired dish that wraps you in warmth and satisfaction, perfect for satisfying deep hunger pangs.
• Master Skill-Building Recipe: Navigate through simple cooking techniques like searing meatballs and cooking pasta, boosting your culinary confidence with every step.
• Customize Your Meal: Play with meat ratios, experiment with different cheeses, or swap marinara for a personal sauce twist, making this recipe uniquely yours.
• Family Crowd-Pleaser: Gather everyone around the table with a universally loved meal that sparks conversation and creates delicious memories together.

What You’ll Need For Garlic Parmesan Beef & Spaghetti Pasta

• Ground Beef, Sirloin: A flavorful combination that provides rich, meaty texture and depth to the meatballs.
• Egg: Helps bind the meat mixture together and ensures meatballs maintain their shape during cooking.
• Breadcrumbs: Adds structure and helps keep the meatballs moist and tender.

• Parmesan Cheese, Minced Garlic, Salt, Pepper: Delivers a robust and well-balanced flavor profile to the meat mixture.

• Olive Oil: Provides a smooth surface for searing meatballs and adding a subtle richness.
• Marinara Sauce: Offers a classic, tangy tomato base that complements the meat.
• Beef Broth: Enhances the overall meat flavor and creates a more complex sauce.

• Spaghetti, Linguine: Serves as the classic base for serving meatballs, providing a perfect vehicle for sauce.

• Fresh Parsley, Additional Parmesan Cheese: Adds a fresh, bright finish and extra layer of flavor to the dish.

Steps To Make Garlic Parmesan Beef & Spaghetti Pasta

Step 1: Boil Salty Water

Fill a large pot with water and add salt. Crank the heat to high and bring the water to a vigorous boil, preparing for pasta cooking.

Step 2: Create Meatball Mixture

• Ground beef
• Ground sirloin
• Minced garlic
• Parmesan cheese
• Breadcrumbs
• Egg
• Salt
• Black pepper

Mix ingredients thoroughly until completely blended.

Step 3: Shape Perfect Meatballs

Roll the meat mixture into smooth, round balls about 1 inch wide. Ensure consistent size for uniform cooking.

Step 4: Sear Meatballs

Heat olive oil in a large skillet over medium-high heat. Carefully place meatballs in the pan. Cook until a golden-brown crust forms, rotating periodically for even browning.

Step 5: Simmer with Sauce

Lower the skillet’s heat. Pour marinara sauce and beef broth over the meatballs. Allow the liquid to simmer, infusing rich flavors into the meat.

Step 6: Cook Pasta

Drop spaghetti and linguine into the boiling water. Cook for 8-10 minutes until al dente, stirring occasionally to prevent noodles from sticking together.

Step 7: Drain Pasta

Drain the pasta completely. If needed, reserve a small amount of pasta water to help sauce stick to noodles.

Step 8: Plate and Serve

Arrange pasta on plates. Top with seared meatballs and ladle extra sauce over the dish.

Step 9: Add Final Touches

Sprinkle freshly chopped parsley and an extra dash of parmesan cheese for added flavor and visual appeal.

Easy Tips For Garlic Parmesan Beef & Spaghetti Pasta

• Perfectly Brown Meatballs: Sear each meatball at medium-high heat to develop a delicious golden crust, which locks in juices and creates incredible flavor depth.
• Pasta Water Magic: Reserve a small amount of starchy pasta water to help sauce cling better to noodles, ensuring every bite is perfectly coated and seasoned.
• Consistent Meatball Size: Use a small ice cream scoop or tablespoon to create uniform 1-inch meatballs, guaranteeing even cooking and professional presentation.
• Moisture Maintenance: Mix breadcrumbs and egg into meat mixture to keep meatballs tender and prevent them from becoming dry or tough during cooking.
• Layer Flavor Strategically: Simmer meatballs in marinara and beef broth after initial searing to infuse additional richness and create a more complex sauce profile.

Yummy Variations Of Garlic Parmesan Beef & Spaghetti Pasta

• Gluten-Free Meatball Delight: Replace breadcrumbs with almond flour or crushed gluten-free crackers, ensuring celiac-friendly preparation without compromising texture.
• Vegetarian Protein Swap: Substitute ground beef with plant-based ground meat alternatives like Beyond Meat or lentil-based crumbles, maintaining similar protein content and flavor profile.
• Low-Carb Zucchini Noodle Version: Replace traditional pasta with spiralized zucchini noodles, reducing carbohydrate intake while providing a fresh, nutritious base for meatballs and marinara sauce.
• Mediterranean-Inspired Adaptation: Incorporate Greek herbs like oregano and mint into meatball mixture, serve with crumbled feta cheese and swap marinara for a lighter tomato-herb sauce.

Best Pairings For Garlic Parmesan Beef & Spaghetti Pasta

• Harmonize Flavor Profiles: Pair this hearty meatball pasta with a medium-bodied Chianti Classico, whose robust red fruit notes and slight acidity complement the rich meat and tangy marinara sauce.
• Select Complementary Sides: Serve a crisp arugula salad with lemon vinaigrette to cut through the dish's richness, providing a refreshing counterbalance to the savory meatballs.
• Enhance Textural Contrast: Add garlic bread with a crusty exterior and soft interior, perfect for soaking up extra marinara sauce and adding a delightful crunch to the meal.
• Elevate Wine Experience: Choose a Sangiovese with hints of cherry and herbs that will beautifully enhance the meatballs' deep, meaty flavor profile without overwhelming the palate.

Storing Garlic Parmesan Beef & Spaghetti Pasta Properly

• Store leftover meatballs and pasta in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Place cooled meatballs and sauce in freezer-safe containers or zip-lock bags, ensuring they remain good for up to 3 months when properly sealed.
• Transfer portions to a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to distribute warmth evenly.
• Warm meatballs and sauce in a skillet over medium-low heat, adding a splash of beef broth or water to prevent drying, stirring gently until heated through completely.

Garlic Parmesan Beef & Spaghetti Pasta Recipe

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4.5 from 33 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Garlic parmesan beef & spaghetti pasta promises an Italian-inspired comfort meal that blends rich beef with creamy parmesan sauce. Hearty flavors dance through tender pasta, inviting home cooks to savor each delicious forkful with pure culinary satisfaction.

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Ingredients

Scale 1x2x3x

Pasta and Noodles:

• 1 pound spaghetti
• 1/2 pound linguine

Meat:

• 1.5 pounds ground beef
• 1/4 pound beef sirloin

Seasonings and Cheese:

• 6 cloves garlic
• 1/2 cup parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1/4 cup italian breadcrumbs
• 1 egg

Sauce:

• 1 cup marinara sauce
• 1/4 cup beef broth

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Instructions

1. Prepare a large pot of salted water and bring to a rolling boil at high heat, ready to cook the spaghetti and linguine simultaneously.
2. While water heats, combine ground beef, sirloin, minced garlic, parmesan, breadcrumbs, egg, salt, and pepper in a mixing bowl, thoroughly blending ingredients until well-incorporated.
3. Form the meat mixture into compact, uniform meatballs approximately 1-inch in diameter, ensuring consistent size for even cooking.
4. Heat olive oil in a large skillet over medium-high temperature, carefully placing meatballs to sear and develop a rich golden-brown exterior, rotating periodically for comprehensive browning.
5. Once meatballs achieve a crisp exterior, reduce heat and pour marinara sauce and beef broth into the skillet, allowing them to simmer and infuse the meat with robust flavors.
6. Concurrently, submerge spaghetti and linguine into boiling water, cooking for 8-10 minutes until pasta reaches an al dente texture, stirring occasionally to prevent sticking.
7. Drain pasta thoroughly, reserving a small amount of pasta water to help sauce adhere if needed.
8. Plate pasta, nestling seared meatballs atop the noodles, generously spooning additional sauce over the dish.
9. Garnish with freshly chopped parsley and an extra sprinkle of parmesan cheese for enhanced flavor and visual appeal.

Notes

• Pasta Water Magic: Save a splash of starchy pasta water to help sauce cling perfectly to noodles, creating a silky, glossy finish that elevates the entire dish.
• Meat Mixture Mastery: Mix ingredients gently with your hands to prevent overworking the meat, which can result in tough, dense meatballs instead of tender, juicy ones.
• Searing Secrets: Allow meatballs to develop a golden-brown crust without moving them too often, creating a delicious caramelized exterior that locks in incredible flavor.
• Gluten-Free Adaptation: Swap breadcrumbs for gluten-free alternatives like almond flour or crushed gluten-free crackers to make the recipe accessible for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 735
• Sugar: 6 g
• Sodium: 754 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 70 g
• Fiber: 4 g
• Protein: 37 g
• Cholesterol: 109 mg