Sizzling Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Crispy bacon and melted cheese create magic in this mouthwatering garlic parmesan bacon cheeseburger bombs that will revolutionize your dinner routine.

Comfort food reaches new heights with these irresistible parcels of savory goodness.

Stuffed with rich, gooey ingredients, each bite promises an explosion of flavor that makes taste buds dance.

Weeknight meals just got a serious upgrade with this crowd-pleasing recipe.

Simple ingredients combine in unexpected ways to deliver maximum deliciousness.

Meat lovers and cheese enthusiasts unite – this recipe will become your new obsession.

You cannot resist diving into these incredible flavor bombs that promise pure culinary excitement.

New Flavors For Garlic Parmesan Bacon Cheeseburger Bombs

• Keto-Friendly Bacon Cheese Bombs: Replace breadcrumbs with crushed pork rinds, swap flour for almond flour, and use low-carb cheese options to create a ketogenic-friendly version.
• Gluten-Free Variation: Substitute regular flour with gluten-free flour blend, use gluten-free panko breadcrumbs, and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Mexican-Style Bombs: Add diced jalapeños, swap parmesan for cotija cheese, incorporate taco seasoning, and mix in chopped cilantro for a zesty southwestern flavor profile.

Pair Garlic Parmesan Bacon Cheeseburger Bombs With These Sides

• Flavor-Boosting Beverage Pairing: Craft a crisp, hoppy IPA that cuts through the richness of the bacon-laden meat bombs, providing a refreshing counterpoint to the creamy, cheesy interior.
• Complementary Sauce Selection: Whip up a zesty chipotle aioli or tangy sriracha mayo that adds a spicy kick and creamy texture to complement the crunchy exterior of the meat bombs.
• Perfect Side Companion: Serve alongside a light, fresh arugula salad with lemon vinaigrette to balance the heaviness of the fried meat bombs and add a bright, peppery contrast.
• Temperature-Balanced Appetizer Partner: Prepare a cool cucumber-dill tzatziki that offers a refreshing and tangy element, cutting through the richness and providing a smooth, cooling sensation against the crispy meat bombs.

Keep Garlic Parmesan Bacon Cheeseburger Bombs Fresh The Easy Way

• Store leftover bombs in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring they're completely cooled before sealing.
• Wrap individual bombs tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months, labeling with the date for easy tracking.
• Preheat oven to 375°F. Place bombs on a baking sheet, covering loosely with foil to prevent burning. Warm for 10-12 minutes until heated through, reaching an internal temperature of 165°F.
• Set air fryer to 350°F. Arrange bombs in a single layer, avoiding overcrowding.

Your Garlic Parmesan Bacon Cheeseburger Bombs Questions Answered

• Are bacon bombs healthy?

While delicious, bacon bombs are a high-calorie, indulgent treat packed with protein and fat. They’re best enjoyed in moderation as an occasional comfort food.

• Can I make bacon bombs ahead of time?

Yes, you can prepare and shape the meat bombs in advance. Store them unbaked in the refrigerator for up to 24 hours before breading and frying.

• What type of ground beef works best?

Choose ground beef with 80/20 fat content for maximum flavor and juiciness. Leaner meats might result in drier bacon bombs.

• Do I need a deep fryer to make these?

No, a large skillet with enough oil to cover halfway up the bombs works perfectly. Use a thermometer to maintain consistent oil temperature around 375°F for best results.

Why Garlic Parmesan Bacon Cheeseburger Bombs Are So Irresistible

• Maximize Flavor Fusion: Bacon, cheeses, and herbs combine for an explosive taste experience that transforms ordinary ground beef into a mouthwatering sensation.
• Conquer Challenging Techniques: Master breading and frying skills while creating restaurant-quality appetizers that will impress family and friends with professional-level cooking prowess.
• Customizable Crowd-Pleaser: Adapt the recipe by switching cheeses, adding spices, or creating different dipping sauces to suit various taste preferences and dietary needs.
• Perfect Party Starter: These meat bombs deliver a guaranteed wow factor at game days, potlucks, and casual gatherings, becoming an instant conversation-starter and crowd favorite.

What Goes In Garlic Parmesan Bacon Cheeseburger Bombs

• Ground Beef: A hearty protein that forms the foundation of the meat bombs.
• Bacon: Adds a smoky, crispy texture and rich flavor to the meat mixture.
• Parmesan Cheese: Provides a sharp, salty depth to the meat base.
• Cheddar Cheese: Introduces a creamy and tangy element to the mixture.
• Cream Cheese: Contributes to the rich and smooth consistency of the bombs.

• Garlic: Offers a pungent and aromatic flavor to the meat mixture.
• Parsley: Brings a fresh, bright note to balance the rich ingredients.

• Flour: Creates a dry base layer for the egg wash to adhere to.
• Eggs: Acts as a binding agent to help the breadcrumbs stick to the meat.
• Panko Breadcrumbs: Provides a light, crispy exterior when fried.
• Olive Oil: Serves as the medium for deep-frying the meat bombs.

• Salt, Pepper: Enhance and balance the overall flavor of the meat bombs.

Steps To Make Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Crisp and Chop Bacon

Cook bacon in a skillet over medium heat until golden and crunchy. Drain on paper towels and finely chop into small bits.

Step 2: Mix Meat Mixture

• Ground beef
• Chopped bacon
• Minced garlic
• Parmesan cheese
• Cheddar cheese
• Cream cheese
• Salt
• Pepper
• Chopped parsley

Mix thoroughly until all ingredients are evenly distributed.

Step 3: Shape Meat Bombs

Create compact, golf ball-sized spheres, ensuring each bomb is tightly packed and uniform in size.

Step 4: Prepare Coating Stations

• First dish: Flour
• Second dish: Beaten eggs
• Third dish: Panko breadcrumbs

Step 5: Coat Meat Bombs

Roll each meat bomb systematically through flour, then dip into egg wash, and finally coat completely with panko breadcrumbs. Press gently to adhere the breading.

Step 6: Heat Cooking Oil

Pour olive oil into a large skillet, heating to 375°F to create an even cooking surface.

Step 7: Fry Meat Bombs

Carefully lower breaded bombs into hot oil, frying in batches to prevent overcrowding. Cook for 4-5 minutes, rotating occasionally to achieve a deep golden-brown exterior.

Step 8: Drain Excess Oil

Transfer fried bombs to a wire rack lined with paper towels to drain excess oil and maintain crispiness.

Step 9: Rest and Settle

Allow bombs to rest for 2-3 minutes to stabilize internal temperatures and let flavors meld.

Step 10: Serve and Enjoy

Serve immediately while hot and crispy. Pair with your favorite dipping sauce for extra flavor.

Tips To Help With Garlic Parmesan Bacon Cheeseburger Bombs

• Bacon Boost: Ensure bacon is extra crispy by cooking slowly over medium heat, preventing burning and achieving maximum crunch for deeper flavor.
• Mixing Magic: Use clean hands to blend ingredients thoroughly, guaranteeing even distribution of cheese and seasonings throughout the meat mixture.
• Breading Pro: Press panko crumbs firmly onto meat bombs to create a thick, crunchy coating that locks in moisture and provides perfect texture.
• Temperature Control: Maintain consistent oil temperature at 375°F to prevent greasy bombs and ensure a golden, crisp exterior without burning.
• Resting Ritual: Let meat bombs rest briefly after frying to allow internal temperatures to equalize, helping cheese melt and flavors integrate seamlessly.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.9 from 9 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Garlic parmesan bacon cheeseburger bombs deliver an explosive flavor experience that combines classic comfort with gourmet flair. Crispy exterior, melted cheese center, and savory bacon create an irresistible bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb ground beef
• 8 slices bacon
• 4 large eggs

Cheese and Dairy:

• 1 cup shredded parmesan cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese

Seasonings and Additional Ingredients:

• 6 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped parsley
• 1 cup breadcrumbs
• 2 tbsp olive oil

Breading and Coating:

• 1 cup all-purpose flour
• 2 large eggs (for egg wash)
• 1 cup panko breadcrumbs

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Instructions

1. Crisp the bacon in a skillet over medium heat until perfectly golden and crunchy, then drain on paper towels and finely chop into small bits.
2. In a large mixing bowl, combine ground beef, chopped bacon, minced garlic, parmesan cheese, cheddar cheese, cream cheese, salt, pepper, and chopped parsley. Mix thoroughly until all ingredients are evenly distributed.
3. Shape the meat mixture into compact, golf ball-sized spheres, ensuring each bomb is tightly packed and uniform in size.
4. Prepare three separate shallow dishes: one with flour, another with beaten eggs, and the third with panko breadcrumbs for coating.
5. Roll each meat bomb systematically through the flour, then dip into the egg wash, and finally coat completely with panko breadcrumbs, pressing gently to adhere the breading.
6. Heat olive oil in a large skillet to 375°F, creating a hot, even cooking surface.
7. Carefully lower the breaded bombs into the hot oil, frying in batches to prevent overcrowding. Cook for 4-5 minutes, rotating occasionally to achieve a deep golden-brown exterior.
8. Transfer fried bombs to a wire rack lined with paper towels to drain excess oil and maintain crispiness.
9. Allow bombs to rest for 2-3 minutes before serving to let internal temperatures stabilize and flavors meld.
10. Serve immediately while hot and crispy, optionally accompanied by your favorite dipping sauce.

Notes

• Bacon Perfection: Ensure bacon is extra crispy by cooking it slowly over medium-low heat, allowing fat to render completely for maximum crunch and flavor intensity.
• Meat Mixture Magic: Mix ingredients gently but thoroughly to prevent overworking the ground beef, which can make the bombs tough and dense.
• Coating Technique: Press panko breadcrumbs firmly onto meat bombs to create a thick, even crust that guarantees maximum crispiness and prevents breading from falling off during frying.
• Temperature Control: Use a kitchen thermometer to maintain consistent oil temperature at 375°F, preventing greasy bombs and ensuring golden-brown exterior with fully cooked interior.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 630
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 180 mg