Dreamy Garlic Herb Sourdough Bread with Brie & Cranberry Recipe

Crafting a delectable garlic herb sourdough bread stuffed with brie and cranberry sauce promises a culinary adventure that will delight your senses.

Soft, tangy sourdough becomes a canvas for rich, creamy cheese and tart fruit.

Fragrant herbs weave through the dough, creating layers of complex flavor.

Each slice reveals a luxurious interior that blends rustic charm with elegant ingredients.

Careful preparation transforms simple components into a show-stopping appetizer or hearty snack.

Warm bread, melted cheese, and sweet-tart sauce combine in a harmony that feels both comforting and sophisticated.

You’ll want to savor every single bite of this irresistible creation.

Creative Twists On Brie And Cranberry Stuffed Bread

• Gluten-Free Herb Bread: Replace bread flour with a blend of almond and rice flour, using xanthan gum as a binding agent for a celiac-friendly version.
• Vegan Cheese Alternative: Substitute brie with cashew-based cheese and swap butter for olive oil, maintaining the rich, creamy texture while eliminating dairy.
• Mediterranean Herb Variation: Experiment with feta cheese instead of brie, adding sundried tomatoes and fresh oregano for a Greek-inspired flavor profile.
• Low-Carb Cauliflower Bread: Craft the base using riced cauliflower mixed with eggs and cheese, creating a low-carbohydrate alternative that preserves the bread's essence.

What Pairs Well With Garlic Herb Stuffed Sourdough Bread

• Pair Crisp White Wine: Sauvignon Blanc or Pinot Grigio complements the tangy brie and sweet cranberry, cutting through the richness with bright, zesty notes.
• Create Herbal Tea Companion: Chamomile or lavender tea balances the savory garlic and cheese, offering a soothing counterpoint to the bread's robust flavors.
• Serve Charcuterie Side: Prosciutto or salami provides a salty, umami contrast that enhances the bread's complex taste profile, creating a delightful flavor harmony.
• Recommend Fruit Salad: Mixed berries or citrus segments add refreshing brightness, cleansing the palate between bites of the rich, cheesy sourdough loaf.

How To Store Garlic Herb Sourdough Bread With Brie And Cranberry

• Wrap the bread tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days, preserving its moisture and flavor.
• Slice the bread, place individual portions in freezer-safe bags, and freeze for up to 2 months, ensuring maximum freshness and easy reheating.
• Keep the bread in an airtight container at room temperature for 1-2 days, away from direct sunlight and heat sources to maintain its texture.
• Warm slices in a preheated oven at 350°F for 5-7 minutes, wrapped in foil to prevent drying out, or briefly toast in a toaster oven for a crispy exterior.

FAQs About Garlic Herb Sourdough Bread Stuffed With Brie And Cranberry Sauce

• How difficult is this sourdough bread recipe?

This recipe requires intermediate baking skills. While it involves multiple steps, anyone comfortable with basic bread-making techniques can successfully create this brie and cranberry-filled sourdough loaf.

• Can I substitute ingredients if I don't have exactly what's listed?

Yes, you can swap dried herbs based on availability, use different cheese types like camembert instead of brie, and modify cranberry sauce with homemade or alternative fruit preserves.

• What kind of sourdough starter works best for this recipe?

An active, recently fed sourdough starter at room temperature will provide the best fermentation and rise. Ensure your starter is bubbly and doubling in volume before beginning the recipe.

Why Garlic Herb Sourdough Bread Stuffed With Brie And Cranberry Sauce Is A Showstopper

• Savor Unique Flavor Combinations: Discover a delightful fusion of tangy sourdough, creamy brie, and sweet cranberry sauce that transforms ordinary bread into an extraordinary culinary experience.
• Create a Gourmet Showstopper: Impress family and friends with a restaurant-quality bread that looks and tastes like it came from a professional bakery, without requiring professional baking skills.
• Master Artisan Baking Techniques: Learn the art of sourdough baking while developing skills in dough handling, fermentation, and flavor layering that will elevate your home cooking repertoire.
• Customize with Endless Variations: Experiment with different cheese types, herb combinations, and sauce options to make this recipe uniquely yours, ensuring endless delicious possibilities.

Ingredients For Garlic Herb Sourdough Bread Stuffed With Brie And Cranberry Sauce

• Sourdough Starter: A fermented mixture that provides tangy flavor and helps the bread rise.
• Warm Water: Essential for activating the sourdough starter and creating the initial dough mixture.
• Bread Flour: Provides structure and strength to the bread with its high protein content.

• Garlic, Dried Herbs: Add depth and aromatic complexity to the bread's overall taste profile.
• Olive Oil, Salt: Contribute to the dough's richness and help balance the flavors.

• Brie Cheese, Cranberry Sauce: Create a luxurious and sweet-savory combination that makes the bread special and indulgent.
• Melted Butter: Provides a golden shine and extra richness to the bread's exterior.
• Sea Salt, Additional Dried Herbs, Minced Garlic: Offer a final flavor boost and decorative touch to the bread's surface.

How To Bake Garlic Herb Sourdough Bread Stuffed With Brie And Cranberry Sauce

Step 1: Activate Sourdough Starter

Combine active sourdough starter with warm water in a large mixing bowl. Whisk the mixture until it becomes a smooth, liquid base that will jump-start the fermentation magic.

• Sourdough starter
• Warm water

Step 2: Create Flavor Explosion

Stir in garlic, herbs, olive oil, and salt into the liquid mixture. Blend thoroughly to ensure every bite will be packed with mouthwatering flavors.

• Minced garlic
• Dried herbs
• Olive oil
• Salt

Step 3: Develop Dough Magic

Gradually add bread flour to the wet ingredients. Knead the mixture until it transforms into a silky, stretchy dough with a perfect consistency. Work the dough until it feels smooth and elastic under your hands.

• Bread flour

Step 4: Let Dough Rise and Shine

Cover the dough and place it in a cozy, warm spot. Allow it to rise and expand for 4-6 hours, watching as it doubles in volume and develops rich flavor complexity.

Step 5: Prepare Delicious Filling

Gently stretch the dough into a rectangular shape on a lightly floured surface. Get ready to create something spectacular.

Step 6: Layer Cheese Goodness

Arrange brie cheese slices across the dough, spreading them evenly while leaving a small border around the edges.

Step 7: Add Cranberry Charm

Spread cranberry sauce over the cheese layer, creating a vibrant and tangy filling that will make taste buds dance.

Step 8: Roll and Seal

Carefully roll the dough, tucking the brie and cranberry sauce inside. Pinch the seams firmly to seal the delicious filling completely.

Step 9: Final Proofing

Transfer the rolled loaf to a parchment-lined baking sheet. Let it rest and puff up for 1-2 hours until it looks beautifully risen.

Step 10: Prepare for Baking

Preheat the oven to 425°F, getting ready to transform your creation into a golden masterpiece.

Step 11: Add Final Touches

Brush the loaf with melted butter, then sprinkle with extra dried herbs, minced garlic, and a pinch of sea salt for extra flavor.

Step 12: Bake to Perfection

Slide the loaf into the oven and bake for 35-40 minutes. Look for a stunning golden-brown crust that sounds hollow when tapped.

Step 13: Cool and Serve

Remove from the oven and let the bread rest for 15-20 minutes. This allows the internal temperatures to settle and makes slicing a breeze.

Helpful Tips For Stuffed Sourdough Bread

• Master Fermentation Timing: Ensure your sourdough starter is active and bubbly before mixing to guarantee optimal rise and tangy flavor development.
• Knead with Precision: Develop gluten structure by kneading methodically, creating a smooth, elastic dough that will provide perfect texture and structure.
• Cheese Distribution Trick: Slice brie thinly and spread evenly to prevent cheese pooling and ensure consistent flavor in every bite of the bread.
• Proofing Environment Matters: Choose a warm, draft-free spot with consistent temperature around 75-80°F to help dough rise effectively and develop complex flavors.
• Crust Enhancement Technique: Brush with melted butter and sprinkle herbs just before baking to create a golden, aromatic exterior with enhanced taste and visual appeal.

Garlic Herb Sourdough Bread Stuffed With Brie And Cranberry Sauce Recipe

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4.8 from 31 reviews

• Total Time: 5-8 hours (including resting and proofing)
• Yield: 6 1x

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Description

Garlic herb sourdough bread dazzles palates with its luxurious brie and cranberry filling, creating a sensational flavor symphony. Gooey cheese and tangy sauce nestled within herb-infused bread promise pure culinary bliss you’ll savor with each irresistible bite.

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Ingredients

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Bread Ingredients:

• 3 cups bread flour
• 1 cup active sourdough starter
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 2 tbsp dried herbs (mix of rosemary, thyme, oregano)
• 3 cloves garlic, minced

Filling Ingredients:

• 8 oz brie cheese, sliced
• 1/2 cup cranberry sauce

Topping Ingredients:

• 1 tbsp melted butter
• 1 tsp dried herbs
• 1 pinch sea salt
• 1 clove garlic, finely minced

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Instructions

1. In a spacious mixing bowl, blend the active sourdough starter with warm water, creating a uniform liquid base that will activate the fermentation process.
2. Incorporate minced garlic, dried herbs, olive oil, and salt into the liquid mixture, whisking thoroughly to distribute flavors evenly throughout the dough.
3. Gradually fold bread flour into the wet ingredients, kneading methodically until a smooth, elastic dough forms with a consistent texture.
4. Cover the dough and allow it to rest in a warm environment for approximately 4-6 hours, permitting natural fermentation and substantial rising.
5. Once the dough has doubled in volume, gently deflate and stretch it into a rectangular shape on a lightly floured surface.
6. Layer sliced brie cheese across the dough’s surface, ensuring even distribution and leaving a small border around the edges.
7. Carefully spread cranberry sauce over the cheese, creating a vibrant and flavorful filling layer.
8. Roll the dough carefully, encasing the brie and cranberry sauce within, pinching the seams to seal the filling completely.
9. Transfer the rolled loaf to a parchment-lined baking sheet, allowing it to proof for an additional 1-2 hours until visibly puffy.
10. Preheat the oven to 425°F, preparing for a crisp exterior and melted interior.
11. Brush the loaf’s surface with melted butter, then sprinkle with additional dried herbs, minced garlic, and sea salt.
12. Bake for 35-40 minutes until the crust achieves a golden-brown color and sounds hollow when tapped.
13. Remove from the oven and let the bread cool for 15-20 minutes before slicing to allow internal temperatures to stabilize.

Notes

• Enhance fermentation by using a warm, draft-free spot like inside a turned-off oven with the light on, creating optimal rising conditions for the sourdough.
• For gluten-free variations, substitute bread flour with a blend of gluten-free flour mix and xanthan gum to maintain structural integrity and similar texture.
• Control moisture by draining cranberry sauce slightly to prevent excess liquid from making the bread soggy during baking.
• Experiment with alternative cheese options like camembert or goat cheese for different flavor profiles while maintaining similar melting characteristics.

• Prep Time: 30 minutes
• Cook Time: 35-40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg