Sizzling Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Succulent garlic butter steak bites dance with irresistible flavor in this mouthwatering culinary creation.

Juicy beef chunks promise an unforgettable dining experience.

Parmesan cream sauce adds luxurious richness to each tender morsel.

Simple ingredients combine for a restaurant-quality meal you can easily craft at home.

Minimal prep work means maximum enjoyment without complicated techniques.

Weeknight dinners transform into gourmet moments with these delectable steak bites.

A sprinkle of fresh herbs completes this decadent dish that promises to become an instant favorite.

Why Garlic Butter Steak Bites With Parmesan Cream Sauce Are So Rich

• Boost Flavor with Quick Searing: Create restaurant-quality caramelized steak bites with a perfect golden-brown crust that locks in incredible taste and texture.
• Master Simple Culinary Technique: Learn an easy cooking method that transforms ordinary steak into a gourmet experience with minimal kitchen skills required.
• Customize Your Creamy Delight: Adapt the recipe by adjusting seasonings or trying different herbs to match your personal taste preferences and dietary needs.
• Impress Dinner Guests Instantly: Prepare a luxurious-looking dish that appears complex but comes together surprisingly fast, making you look like a professional chef.

What Goes Into Garlic Butter Steak Bites With Parmesan Cream Sauce

• Steak: A high-quality beef cut that provides rich flavor and tender texture for the recipe.

• Salt, Black Pepper: Essential seasonings that enhance the natural taste of the steak and create depth of flavor.

• Olive Oil: A heart-healthy oil that helps achieve a perfect golden-brown sear on the steak bites.
• Butter: Adds richness and helps create a luxurious, flavorful coating for the steak.

• Garlic: A pungent ingredient that infuses the steak with a robust and savory flavor profile.

• Heavy Cream: Provides a rich and smooth base for the creamy parmesan sauce.
• Cream Cheese: Contributes to the sauce's velvety texture and adds a tangy undertone.
• Parmesan Cheese: Delivers a sharp, salty flavor that complements the steak perfectly.

• Parsley, Dried Thyme: Fresh herbs that add a bright, aromatic finish to the dish and enhance its visual appeal.

How To Cook Garlic Butter Steak Bites With Creamy Perfection

Step 1: Prep the Beef

Pat each steak piece dry using paper towels to remove extra moisture, which helps create a beautiful golden-brown crust during cooking.

Step 2: Cut into Delectable Cubes

Slice the beef into consistent bite-sized chunks to ensure even cooking and an appealing presentation.

Step 3: Season with Flavor

• Salt
• Black pepper

Massage the seasonings into the meat to enhance overall taste.

Step 4: Heat the Cooking Surface

Place a large cast-iron skillet on high heat, adding olive oil until it starts to shimmer and show slight smoking.

Step 5: Sear the Meat

Carefully place beef cubes into the hot skillet, ensuring each piece has enough space to develop a rich, caramelized exterior.

Step 6: Create a Perfect Crust

Sear the meat for 2-3 minutes, rotating occasionally to achieve an even, crispy coating while maintaining a juicy center.

Step 7: Infuse with Garlic Butter

• Butter
• Minced garlic

Coat the meat with the aromatic mixture.

Step 8: Craft the Creamy Sauce

• Heavy cream
• Cream cheese
• Grated parmesan

Whisk continuously over medium-low heat until smooth and silky.

Step 9: Finish Cooking

Continue cooking meat in garlic butter for 1-2 more minutes to reach desired doneness.

Step 10: Rest the Meat

Remove beef from heat and let sit briefly to redistribute internal juices and maintain tenderness.

Step 11: Combine with Sauce

Pour the creamy parmesan sauce over the beef cubes, ensuring each piece is generously coated.

Step 12: Add Fresh Garnish

• Freshly chopped parsley
• Dried thyme

Step 13: Serve and Enjoy

Plate immediately while the beef remains hot and the sauce is luxuriously creamy.

Tips To Nail Garlic Butter Steak Bites Every Time

• Dry for Perfect Sear: Use paper towels to remove excess moisture from steak, ensuring a crispy, golden-brown exterior that locks in delicious flavors.
• Control Cooking Consistency: Cut beef into uniform bite-sized cubes for even cooking and an attractive presentation that impresses your guests.
• Maximize Flavor Penetration: Massage salt and pepper directly into meat, allowing seasonings to deeply infuse each steak bite with rich, savory notes.
• Master Searing Technique: Heat cast-iron skillet until oil shimmers, creating the ideal high temperature for developing a perfect caramelized crust without burning.
• Prevent Overcrowding Pitfall: Arrange steak bites with space between them in the pan, allowing each piece to brown beautifully and develop a delectable exterior.

Tasty Twists On Garlic Butter Steak Bites With Parmesan Cream Sauce

• Lean Protein Variation: Replace beef with chicken breast or turkey cutlets for a lighter protein option that maintains similar cooking techniques.
• Low-Carb Keto Twist: Skip the cream sauce and use a butter and herb blend, focusing on high-fat cooking methods to align with ketogenic dietary requirements.
• Vegetarian Alternative: Substitute steak with firm tofu or portobello mushroom cubes, using identical seasoning and searing methods for a plant-based version.
• Spicy Global Remix: Incorporate chipotle powder, smoked paprika, or cayenne into the seasoning mix for a zesty Mexican-inspired flavor profile that adds heat and complexity.

What Goes Great With Garlic Butter Steak Bites With Parmesan Cream Sauce

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the steak bites, cutting through the creamy parmesan sauce with its tannic structure.
• Create Rustic Side Salad: Toss a light arugula salad with lemon vinaigrette and shaved parmesan to balance the dish's richness, adding a fresh, peppery contrast to the creamy steak.
• Match with Roasted Vegetables: Prepare garlic-roasted asparagus or Brussels sprouts with a light olive oil drizzle, providing a crisp, earthy accompaniment that enhances the steak's savory profile.

How To Store Garlic Butter Steak Bites With Parmesan Cream Sauce

• Store leftover steak bites in an airtight container, placing them in the coldest part of the refrigerator within two hours of cooking. Consume within 3-4 days for optimal taste and safety.
• Carefully transfer cooled steak bites to freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2-3 months, maintaining quality and flavor.
• Place steak bites on a microwave-safe plate, sprinkle with a few drops of water or extra sauce to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through to an internal temperature of 165°F.
• Warm a skillet over medium-low heat, add a small amount of butter or olive oil.

Garlic Butter Steak Bites With Parmesan Cream Sauce FAQs You’ll Love

• What cut of beef works best for this recipe?

Ribeye or sirloin are ideal, offering tender texture and rich flavor that caramelizes beautifully when seared at high heat.

• How do I prevent the steak from becoming tough?

Cut against the meat’s grain, use high heat for quick searing, and avoid overcooking to maintain tenderness and juiciness.

• Can I use a different type of skillet?

While cast-iron is recommended for optimal heat retention and searing, a heavy stainless steel or carbon steel skillet can also work effectively.

• Is there a way to make this dish spicier?

Add red pepper flakes during seasoning or incorporate a dash of cayenne pepper to the steak bites for an extra kick of heat and flavor.

Garlic Butter Steak Bites With Parmesan Cream Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic butter steak bites dance with a luxurious parmesan cream sauce in this irresistible culinary masterpiece. Indulgent flavors blend seamlessly, promising a restaurant-quality experience that brings pure comfort right to your dinner table.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb beef sirloin or ribeye steak
• 4 cloves garlic
• 1/4 cup unsalted butter

Dairy Components:

• 1/2 cup heavy cream
• 1/2 cup parmesan cheese
• 2 tbsp cream cheese

Seasonings and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp fresh parsley
• 1 tsp dried thyme

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pat the steak dry with paper towels to ensure optimal searing and remove excess moisture, creating a perfect surface for caramelization.
2. Slice the beef into uniform bite-sized cubes, maintaining consistent sizing for even cooking and attractive presentation.
3. Season the steak pieces thoroughly with salt and black pepper, massaging the seasonings into the meat to enhance flavor penetration.
4. Heat olive oil in a large cast-iron skillet over high heat until it shimmers and begins to smoke slightly, indicating the perfect searing temperature.
5. Carefully place steak bites into the hot skillet, allowing each piece to develop a rich, golden-brown crust without overcrowding the pan.
6. Sear the steak for 2-3 minutes, turning occasionally to achieve an even, crispy exterior while maintaining a juicy interior.
7. Reduce heat to medium and add butter and minced garlic to the skillet, creating a fragrant and flavorful coating for the steak bites.
8. In a separate saucepan, combine heavy cream, cream cheese, and grated parmesan, whisking continuously over medium-low heat until smooth and velvety.
9. Continue cooking the steak bites in the garlic butter for an additional 1-2 minutes, ensuring they reach desired doneness.
10. Remove steak from heat and let rest briefly to redistribute internal juices and retain maximum tenderness.
11. Pour the creamy parmesan sauce over the steak bites, generously coating each morsel.
12. Garnish with freshly chopped parsley and a sprinkle of dried thyme for a burst of fresh herbaceous flavor.
13. Serve immediately while the steak is hot and the sauce is creamy, creating an indulgent and satisfying dish.

Notes

• Ensure meat is at room temperature before cooking to guarantee even searing and optimal tenderness.
• Use a heavy-bottomed skillet like cast iron for consistent heat distribution and perfect golden-brown crust development.
• Pat steak pieces completely dry to prevent steaming and promote beautiful caramelization during high-heat cooking.
• For lower-carb diets, replace cream cheese with Greek yogurt or skip cream sauce for a lighter protein-focused meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 120mg