Sizzling Garlic Butter Steak Bites and Potatoes Recipe for Dinner

Crafting the ultimate garlic butter steak bites and potatoes requires zero culinary expertise and maximum flavor potential.

Seared beef chunks melt with rich, golden butter in mere minutes.

Crispy potato edges promise a delightful crunch that surprises even seasoned home cooks.

Minimal ingredients combine for maximum satisfaction, creating a dish that feels like restaurant-quality comfort food.

Salt and herbs transform simple components into something extraordinary.

Fragrant garlic infuses each tender morsel with irresistible depth.

You’ll want to savor every single bite of this simple yet spectacular meal.

What Makes Garlic Butter Steak Bites And Potatoes Special

• Savor Quick Comfort: A hearty one-pan meal that delivers rich flavors without complicated cooking techniques, perfect for busy home cooks craving delicious dinner solutions.
• Master Versatile Cooking: This recipe teaches simple skillet techniques like searing steak and roasting potatoes, helping you develop fundamental culinary skills while creating a satisfying meal.
• Customize Your Dinner: Easily adaptable recipe allows personalizing doneness of steak, seasoning intensity, and potential ingredient swaps to match individual taste preferences and dietary needs.
• Minimal Cleanup Magic: Single skillet preparation means less washing up, making this dish a smart choice for weeknight dinners or when you want maximum taste with minimal kitchen mess.

All You Need For Garlic Butter Steak Bites And Potatoes

• Potatoes: Starchy vegetables that form the hearty base of this savory dish.
• Steak: Tender beef cubes that provide rich protein and meaty flavor.

• Olive Oil, Ghee, Butter: These fats help create golden browning and add deep, rich flavor to the steak and potatoes.

• Garlic, Dried Thyme, Dried Oregano, Salt, Pepper: Classic herbs and spices that enhance the natural flavors of the steak and potatoes.
• Fresh Parsley: A bright, fresh herb used for garnishing and adding a pop of color.

Steps To Cook Garlic Butter Steak Bites And Potatoes

Step 1: Warm Up the Cooking Surface

Grab your trusty cast iron skillet and place it on medium heat. Drizzle in olive oil and drop in some ghee or butter, letting it melt and create a delicious cooking base.

Step 2: Potato Power Cooking

• Minced garlic
• Dried thyme
• Oregano
• Salt
• Pepper

Let the potatoes dance in the pan for 2-3 minutes before giving them a gentle stir. Keep cooking and stirring every 1-2 minutes until they turn golden and feel soft when poked with a fork, which takes about 8-10 minutes.

Step 3: Potato Parade

Scoop out the perfectly cooked potatoes and any tasty browned bits, setting them aside for later magic.

Step 4: Steak Searing Spectacular

Crank up the heat to medium-high and add the remaining ghee to the pan. Drop in the steak cubes and give them a quick sprinkle of salt and pepper.

Step 5: Create the Perfect Sear

Let the steak cubes sit untouched for at least 2 minutes. This helps create that gorgeous golden-brown crust every meat lover craves.

Step 6: Finish the Steak Dance

Stir the steak and cook for another 1-2 minutes until they reach your preferred level of doneness.

Step 7: Reunion of Flavors

Reunite the potatoes with the steak in the pan, giving everything a loving stir. Taste and adjust seasonings if needed.

Step 8: Final Flourish

Shower the dish with freshly chopped parsley and serve immediately while everything is hot and heavenly.

Kitchen Tips For Garlic Butter Steak Bites And Potatoes

• Slice Potatoes Evenly: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Avoid Overcrowding Pan: Space steak cubes and potatoes properly to prevent steaming and achieve a perfect golden-brown sear with crispy edges.
• Control Heat Carefully: Maintain medium to medium-high heat to develop delicious caramelization without burning the garlic or meat.
• Use High-Quality Meat: Choose well-marbled steak cuts like ribeye or sirloin for maximum tenderness and rich flavor in your steak bites.
• Rest Meat Before Serving: Allow steak bites to rest for a few minutes after cooking to help redistribute juices and maintain optimal juiciness.

Try These Styles For Garlic Butter Steak Bites And Potatoes

• Herb-Infused Mediterranean Steak Bites: Replace dried thyme and oregano with fresh rosemary, basil, and mint for a Mediterranean-inspired flavor profile.
• Low-Carb Cauliflower Alternative: Swap potatoes with roasted cauliflower florets to create a keto-friendly version that maintains the same cooking technique and garlic butter essence.
• Spicy Southwest Rendition: Add chili powder, cumin, and smoked paprika to the seasoning mix, then top with fresh cilantro and serve with a side of jalapeño salsa for a zesty southwestern twist.
• Vegetarian Mushroom Option: Substitute steak cubes with large portobello mushroom chunks, maintaining the same cooking method and garlic butter sauce for a plant-based alternative.

Side Picks For Garlic Butter Steak Bites And Potatoes

• Perfectly Paired Wine Selection: Choose a robust red wine like Cabernet Sauvignon or Malbec that complements the rich, savory flavors of garlic butter steak bites and highlights the meat's tender texture.
• Craft Beer Companion: Select a hoppy IPA or amber ale to cut through the steak's richness and provide a crisp, refreshing contrast that enhances the garlic and herb notes in the dish.
• Zesty Side Salad Pairing: Create a light arugula salad with lemon vinaigrette to balance the heavy, buttery steak and potatoes, adding a bright, tangy element that cleanses the palate between bites.

Keep Garlic Butter Steak Bites And Potatoes Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Refrigerate for up to 3-4 days, keeping steak and potatoes together to maintain moisture and flavor.
• Transfer cooled steak bites and potatoes to a freezer-safe container or ziplock bag. Seal tightly, removing excess air. Freeze for up to 2 months without losing quality.
• Place leftovers in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm a skillet over medium-low heat. Add a tablespoon of butter or oil.

Questions About Garlic Butter Steak Bites And Potatoes

• Can I use a different type of meat instead of steak?

Yes, you can substitute steak with beef sirloin, beef tenderloin, or even chicken thighs for a similar cooking method and flavor profile.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer – 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. For visual cues, look for golden brown exterior and desired internal color.

• What if my potatoes aren't getting crispy?

Ensure your skillet is hot enough and don’t overcrowd the pan. Pat potatoes dry before cooking and use a cast iron skillet for best browning results. Let potatoes sit undisturbed for a few minutes to develop a crispy exterior.

Garlic Butter Steak Bites and Potatoes Recipe

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4.7 from 33 reviews

• Total Time: 20-22 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites and potatoes deliver a mouthwatering culinary experience straight from home kitchens. Rich flavors meld perfectly, creating a simple yet impressive meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.25 pounds sirloin steak (cut into 1/2-inch cubes)

Vegetables and Seasonings:

• 1 pound Yukon gold potatoes (cut into 1/2-inch cubes)
• 3 garlic cloves (minced)
• 1 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• Fresh parsley (chopped, for garnish)

Fats and Oils:

• 0.25 cup ghee or butter (divided)
• 1 tablespoon olive oil
• 0.5 teaspoon sea salt (plus more to taste)
• 0.25 teaspoon ground black pepper (plus more to taste)

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Instructions

1. Preheat a large cast iron skillet to medium heat, allowing olive oil and ghee to melt and create a flavorful cooking surface.
2. Introduce diced potatoes into the skillet, generously coating with minced garlic, dried thyme, oregano, salt, and pepper. Allow potatoes to develop a golden crust, stirring intermittently for 8-10 minutes until perfectly tender.
3. Strategically remove potatoes and browned bits, reserving them for later incorporation.
4. Elevate the skillet’s temperature to medium-high, adding remaining ghee to create an intense searing environment for steak cubes.
5. Carefully place steak pieces into the hot pan, seasoning with salt and pepper. Allow undisturbed cooking for 2 minutes to develop a rich, caramelized exterior.
6. Gently maneuver steak bites, continuing to cook for an additional 1-2 minutes until achieving desired doneness with a beautiful golden-brown appearance.
7. Reunite the reserved potatoes with the sizzling steak, creating a harmonious blend of flavors and textures.
8. Perform a final taste assessment, adjusting seasoning as necessary to enhance the dish’s overall profile.
9. Artfully garnish with freshly chopped parsley and serve immediately while at peak temperature and flavor.

Notes

• Select a cast iron skillet for optimal heat distribution and crispy exterior on both steak and potatoes.
• Cut potatoes into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Use high-quality ghee or butter for richer flavor and better searing performance of steak and potatoes.
• Let steak rest undisturbed during initial cooking to develop a beautiful golden-brown crust that locks in juicy tenderness.

• Prep Time: 5 minutes
• Cook Time: 15-17 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 414 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 29 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.3 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg